Chapter 4 Heat
Chapter 4 Heat
CHAPTER 4. HEAT
NOTES
Temperature
The degree of hotness or coldness of an object is called its temperature. The SI unit of temperature is Kelvin
(K). The instrument used to measure temperature is called a thermometer.
MEASURING TEMPERATURE
• The commonly used clinical thermometer is made up of a narrow tube (capillary) of thick glass.
• At the end of the capillary tube is a thin glass bulb filled with mercury.
• Mercury is preferred in thermometers because it is present in liquid state over a wide range of temperatures. It
is a silvery grey in colour, therefore it is relatively easy to observe. It does not stick to the glass in which it is
enclosed.
• The clinical thermometer is designed to measure the temperature of human body only. The temperature of
human body normally does not go below 35°C or above 42°C. That is the reason that this thermometer has the
range 35°C to 42°C.
• The clinical thermometer is marked to indicate a small change of 0.2 degree Celsius.
• The capillary tube of a clinical thermometer has a kink or bend that does not allow the mercury to flow back
into the bulb before the temperature has been read.
• To lower the level of mercury, the thermometer has to be given a firm jerk.
Materials which allow the conduction of heat easily are called conductors. Metals are usually good conductors
of heat.
Materials that do not allow the conduction of heat are called insulators. For example, wood, cotton rubber, clay
and cock. Air and water are also insulators of heat. Materials such as wool, feather and fur act as insulators
because air is trapped inside their fibres.
Practical application of conduction:
1. Pans used for cooking are usually made of metals such as steel, copper or aluminium (good conductors), while
their handles are made of plastic (insulator).
2. Clothes made of fur trap air inside them and this trapped air then acts as an insulator. It prevents heat from
escaping, keeping our body warm.
Convection
Convection is the transfer of heat by the movement of particles. Convection is the primary mode of heat transfer
in fluids (liquid and gases).