S O L U T I O N M A DE I N I TA LY

C R O I S S A N T & C O N F E C T I O N E RY P R O D U C T

SMALL, MEDIUM AND LARGE

S I Z E D PA S T RY S H O P
MAKE THE PERFECT CROISSANT WITH MAC PAN
S O L U T I O N

WEIGHTS AND DIMENSIONS REALIZABLE CUTTING AND MOLDING POSSIBLE EQUIPMENT MATCHING
Initial shape Dough weight Triangle sizes Dough thickness
MATCHING: MANUAL
DOUGH SHEETER ▶ sheeting + cutting up to 60 kg/h - 500 pcs/n
g base mm height mm mm

Unfilled croissants Mini 20-30 60-80 83 4-9

CROISSANT MOLDER ▶ molding
Six simple steps
1. The dough is sheeted gently.
2. You switch to cutting speed.
Unfilled croissants Midi 50-80 80-140 100-166 7-10 3. You activate the cutters.
4. The dough band is cut to the desired shape.
5. You move manually the triangles into the
Unfilled croissants Maxi 80-120 140-200 125-166 7-12 molder to shape the croissants.
6. You fill the pastries using the manual injector

Filled croissants 70-120 90-200 100-250 5-7

MATCHING: SEMI-AUTOMATIC
DOUGH SHEETER ▶ sheeting up to 120 kg/h - 1500 pcs/h
WORKING TABLE ▶ cutting
CROISSANT MOLDER ▶ molding
Swiss-style croissants 60-90 190 mm 100-125 5-9 Five time-saving steps
1. The dough is sheeted and reeled gently on
the dough sheeter.
2. You place the dough band on the cutting
SIZES OF STANDARD CUTTING ROLLERS AND TRIANGLES table, where it is unreeled again.
TO LIMIT PRODUCT WASTE 3. The dough band is cut to the desired shape.
Triangle sizes 4. You move manually the triangles into the
A dough sheet width of 500 mm molder to shape the croissants.
USEFUL SPACES
500mm
results in the heights seen in the 5. You fill the pastries using the manual injector
diagram. Bases are 60, 80, 90, 100,
110, 120, 140, 160, 170, 180, 190,
200, 220. You can process different
MATCHING: AUTOMATIC
DOUGH SHEETER ▶ sheeting
dough sheet widths from 400 to H 250 mm H 166 mm H 125 mm H 100 mm H 83 mm up to 240 kg/h - 4000 pcs/h
540 mm. This is why stamping dies
with other triangle sizes are also AUTOMATIC UNIT ▶ cutting + molding
available on request. Four time-saving steps
1. The dough is sheeted and reeled gently on
the dough sheeter.
2. You place the dough band on the
automatic unit, where it is unreeled again.
Perfect croissants 3. The dough band is cut to the desired shape
Using zig-zag and length cutting and then automatically shaped.
rollers. 4. You fill the pastries using the manual
injector (optional: automatic fillig station
before molding step)
MAKE YOUR PRODUCT UNIQUE WITH MAC PAN
We customize rollers shapes and sizes to best suits your needs S O L U T I O N

The MAC PAN cutting rollers create dough pieces in various shapes from your dough band quickly and easily - always the same size, the same weight and the same
shape. With the comprehensive as-sortment of cutting rollers, you put your ideas into practice with perfect precision, uniformity and diversity.

AUTOMATIC CUTTING AND MOLDING BY THE MACHINE

CUTTING ROLLERS folding / sandwiching / topping / filling are made manually

A1 A2 A3 A4 A5 A6 A7
TYPE A AUTOMATIC UNIT
RECTANGULAR AND SQUARE Cross and length cutting rollers create the basis for a great many folded pastries.

B1 B2 C1 C2
WELL-ROUNDED DECORATION Using round and oval cutting rollers with plain or scalloped edges. TYPE B TYPE C

WORKING TABLE
D1 D2 E1 E2
DONUTS Using round or ring cutting rollers. TYPE D TYPE E

F1 F2 F3 F4 F5 F6 F7
PERFECT CROISSANTS Using zig-zag and length cutting rollers. TYPE F
we can combine all the above AUTOMATIC cutting rollers with MAC PAN pastry equipment, as like as:
our dough sheeters model MK600TC or MK AUT, our working tables model MAC TAB and our automatic units model MP. DOUGH SHEETER

MANUAL CUTTING AND MOLDING BY THE OPERATOR

cutting / molding / folding / sandwiching / topping
CUTTING ROLLERS filling are made manually

M1 M2 M3 M4 M5 M6 M7 download the brochure

OCCASIONAL SHAPES Using hand cutting rollers for triangles, squares, rectangles and round items. TYPE MAN

Mac.Pan snc
Via dell’Astronautica, 2 - 36016 Thiene (VI) Italy - Tel. (+39) 0445.366342 - Fax (+39) 0445.381188 - www.macpan.com
 SOLUTION FOR MAX 60 KG HOUR
2 MANUAL PRODUCTION: UP TO 500 PCS/H
MAX DOGH THICKNESS: 3▶7 MM S O L U T I O N

1 2 3 4 5 6
Baking area of 30m

MSP50JET/T PL20VAR MK600TC FCC MDSE BABY 10T

SPIRAL DOUGH MIXER TABLE TOP PLANETARY MIXER DOUGH SHEETER 2 SPEEDS CROISSANT MOLDER MANUAL DOSING MACHINE ELECTRIC CABINET PROOFER
WITH CUTTING STATION ROTARY CONVECTION OVEN 10 TRAYS 40X60
Size 1050/570/1180h mm 470/630/750h mm 3380/1010/1160h mm 400/760/1000h mm 750/330/560h mm 920/1040/2250h mm
Weight 275 Kg 50 Kg 225 Kg 45 Kg 35 Kg 350 Kg
Hourly prod. 80 Kg 20 liters up to 60 Kg/h 500 pcs 1500-1800 pcs 50 Kg
Electrical connection 400V / 3 / 50-60Hz 220V / 1 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz

Power required 3.25 kW 0.75 kW 2 kW 0.2 kW 0.37 kW 12 kW

1.5 kW

2 5
3 Oven and proofer connections
4

1 1 2
6

3 4 1 Smoke exhaust pipe Ø 100 mm

2 Steam exhaust pipe Ø 120 mm
3 Steam generator water arrival Ø 1/2”
4 Electrical energy arrival 1,5 kW
7 5 Burner supply gas Ø 1/2 ”
Min. electric power requirement Daily oven consumption
with electric oven with resistors (electric) 6 Burner supply gasoil Ø 3/8”

18 kW kW/h 6÷9* 7 Water dischange Ø 1”

with diesel/gas oven with diesel/gas burner 6 5

8 kW m /hh1÷1,6*
36÷9* GAS
*Indicative value calculated on 8 hours operation
h 6÷9* DIESEL
Kg/h 0,9÷1,4*
 SOLUTION FOR MAX 120 KG HOUR
2
SEMI-AUTOMATIC PRODUCTION: UP TO 1500 PCS/H
MAX DOGH THICKNESS: 2▶12 MM S O L U T I O N

1 2 3 4 5 6 7
Baking area of 50m

MSP80JET/T PL40VAR MK600 MAC TAB + LUX DOSIBEST CLA126 PHANTON 4

SPIRAL MIXER PLANETARY MIXER DOUGH SHEETER CUTTING TABLE FOR ALL SHAPES ELECTRONIC DOSING MACHINE ROLL-IN PROOFER ROTARY CONVECTION OVEN
+ CROISSANT MOLDER 1 DOOR / 2 TROLLEYS 60X80 18 TRAYS 40X60
Size 1220/730/1450h mm 770/900/1600h mm 2780/1010/1160h mm 2000/1500/1020h mm 470/330/720h mm 940/1970/2450h mm 1330/2050/2450h mm
Weight 480 Kg 215 Kg 215 Kg 225 Kg 25 Kg 350 Kg 1100 kg
Hourly prod. 160 Kg 40 liters up to 120 Kg/h up to 1500 pcs/h 3500 pcs/h - 120 Kg
Electrical connection 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 220V / 1 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz

Power required 4.95 kW 1.5 kW 1.1 kW 0.6 kW 0.38 kW 4.5 kW 40 kW

2 kW

Oven connections Proofer connections

3 4 5
1 4 3 2 3
4

2
6
7 6

1
2 5 1
5
6 7

1 Smoke exhaust pipe Ø 150 mm

1 Steam generator water arrival Ø 1/2”
Min. electric power requirement Daily oven consumption 2 Steam exhaust pipe Ø 200 mm
2 Water discharge Ø 1”
with electric oven with resistors (electric) 3 Steam generator water arrival Ø 1/2”
3 Electrical Energy arrival
55 kW kW/h 23÷37* 4 Electrical energy arrival 2 kW
4 Heating elements
with diesel/gas oven with diesel/gas burner 5 Burner supply gas Ø 1/2”
5 Water level regulator
15 kW h 6÷9* GAS
m3/h 3,2÷5,1* 6 Burner supply gasoil Ø 1/2”
6 Steam suction fan

*Indicative value calculated on 8 hours operation

h 6÷9* DIESEL
Kg/h 2,6÷4,3* 7 Water dischange Ø 1”
 SOLUTION FOR MAX 240 KG HOUR
2 AUTOMATIC PRODUCTION: UP TO 4000 PCS/H
MAX DOGH THICKNESS: 2▶12 MM S O L U T I O N

1 2 3 4 5 6 7
Baking area of 70m

MSP130JET/T PL60VAR MK AUT MP DOSIBEST CLA246 ROTANT 10

SPIRAL DOUGH MIXER PLANETARY MIXER AUTOMATIC DOUGH SHEETER BAUTOMATIC UNIT FOR ELECTRONIC DOSING ROLL-IN PROOFER ROTARY CONVECTION OVEN
ALL SHAPES + MOLDER MACHINE 2 DOOR / 4 TROLLEYS 60X80 2 TROLLEYS 60X80
Size 1320/830/1450h mm 700/900/1600h mm 4050/2000/1480h mm 1550/2000/1450h mm 470/330/720h mm 1800/1970/2450h mm 2570/2000/2330h mm
Weight 540 Kg 240 Kg 350 Kg 500 Kg 25 Kg 350 Kg 2000 Kg
Hourly prod. 260 Kg 60 liters up to 200 Kg/h up to 4000 pcs 3500 pcs/h - 240 Kg
Electrical connection 400V/3/50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz 220V / 1 / 50-60Hz 400V / 3 / 50-60Hz 400V / 3 / 50-60Hz

Power required 5.7 kW 2.2 kW 1.1 kW 1.1 kW 0.38 kW 5.5 kW 71 kW

3.5 kW

Oven connections Proofer connections

3 4 3 2 3
1

1 4

5
7 6 6

4
2
5
6 7 2 5 1

1 Smoke exhaust pipe Ø 150 mm

Min. electric power requirement Daily oven consumption 2 Steam exhaust pipe Ø 200 mm 1 Steam generator water arrival Ø 1/2”
with electric oven with resistors (electric) 3 Steam generator water arrival Ø 1/2” 2 Water discharge Ø 1”
85 kW kW/h 36÷56* 4 Electrical energy arrival 2 kW 3 Electrical Energy arrival
with diesel/gas oven with diesel/gas burner
5 Burner supply gas Ø 1/2” 4 Heating elements
20 kW h 6÷9* GAS
m3/h 4,7÷7,5* 6 Burner supply gasoil Ø 1/2” 5 Water level regulator

*Indicative value calculated on 8 hours operation

h 6÷9* DIESEL
Kg/h 3,9÷6,2* 7 Water dischange Ø 1” 6 Steam suction fan