Offering the best Kulhad chai to our customers.
Promoting sustainable ways of preparing Chai and only
producing biodegradable waste.
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OUR VISION
To offer world class chai experience at affordable prices
for all chai lovers across the globe.
OUR MISSION
To become India’s favorite place to drink chai and to
promote the usage of pottery in India
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Rupesh and Yogesh started Apna Chai Wala with the aim to serve everyone the perfect
Kulhad chai. They’ve been childhood friends, who studied in same school & decided to pursue
their higher education from the same university. They’d frequently go for chai outings in the
evening but they found it extremely difficult to grab hold of the perfect cup of chai. They
explored many different places to experience the best taste of chai but they were left
disappointed. That’s when Rupesh decided that there should be an authentic place where
people could experience a quality cup of chai that’d remind them of their home. Rupesh
pitched the idea to Yogesh and they immediately shook hands to execute it
CORE VALUES
The customer is at the center of our service delivery, and we are
committed to upholding the highest standards in our service
delivery to all our customers.
We undertake to always act morally, ethically, and consistently
demonstrate high degree of respect and probity in dealing with our
customers.
We grow our business profitably and strive continually to improve.
We always give back to our communities.
The management and workforce of Apna Chai Wala embraces
team spirit and firmly believe in teamwork.
WHY APNA CHAI WALA
We strive for excellence and innovation. Our team is dedicated to making Apna
Chaiwala the Number one brand through nations.
Smart and Hard work is what we believe in and we will make sure you succeed.
With the experienced and young team, we always look to bring out the best work we are
capable of and gain the edge over the competition.
We are loyal to what we believe in and every employee of Apna Chai Wala believes in it.
QUALITY OPERATIONAL FRESHNESS
STANDARD
OUR TRADITIONAL RESTAURANTS
TEA PROFIT MARGIN
Medium
Ingredients Cost Of 5 units
Sales
Per unit cost
(Medium) Selling Price Profit Percentage
Tea Premix 8 1.60 Per Unit Cost
Milk 28 5.60
Sugar 4 0.80 Selling Price
Kulhar 13 2.60
Labor 5 1.00 Profit %age
Electricity 2 0.40
Total cost 60 12.00 25 52%
Per Unit Cost 12
Selling Price 25
PROFIT MARGIN
LARGE X-LARGE
Per Unit Cost 13.33 Per Unit Cost 15
Selling Price 40 Selling Price 60
Profit %age 67 Profit %age 75
Sales Sales
Per Unit Per Unit
Cost Cost
Selling Selling
Price Price
Profit % Profit %
PROFIT AND LOSS
Heads % 1000
Sale 900000 100 900
Food cost 225000 25 800
Labor Cost 108000 12 700
Utilities 45000 5 600
Supplies 18000 2 500
In Thousands
RnM 9000 1 400
Percentage
Miss 9000 1 300
Rent 60000 7 200
Royalty 18000 2 100
55 0
Labor Cost
Total COS
Food cost
Utilities
Supplies
Miss
RnM
Royalty
Profit
Rent
Sale
Profit % 45
FRANCHISE MODELS
SILVER
COSTING
FRANCHISE FEES Approx Costing - (5-6 Lakhs)
4.9 LAKHS + GST (FOFO)
MACHINE QTY. PRICING
Expreso Machine 2 60 k
Blender 2 30 k
Induction 2 20 k
PRODUCTS
Deep Freezer 1 30 k
Refrigerator 1 15 k
Chai (All flavours)
Bun Maska OTHERS PRICING
Cold Coffee Interior 200-300 k
Shakes Signage 30-40 k
Maggi POS And System 60-70 k.
Sound 15 k
Acon 25-50 k
Desktop System 30 k
GOLD COSTING
Approx Costing - (20-22 Lakhs)
Z
MACHINE QTY. PRICING
Expreso Machine 2 60 k
FRANCHISE FEES Blender 2 30 k
Induction 2 20 k
5.9 LAKHS + GST (FOFO) Deep Freezer 1 30 k
Makeline 1 65 k
Fryer 2 20 k
PRODUCTS
Griller 2 16 k
Chai (All flavours)
Bun Maska
Cold Coffee
OTHERS PRICING
Shakes
Interior 500-600 k
Sandwich
Signage 30-40 k
Fries
POS And System 60-70 k.
Snacks
Sound 15 k
Burger
Exhaust system 25 k
Maggi
DG 150-170 k
Desktop System 30 k
Camera 25 k
Air Conditioner For 100 Sq feet, 1 Ton AC is required. (80-90 k)
PLATINUM COSTING
Approx Costing - (22-24 Lakhs)
FRANCHISE FEES MACHINE QTY. PRICING
Expreso Machine 2 60 k
7.5 LAKHS + GST (FOFO) Blender 2 30 k
Induction 2 20 k
Deep Freezer 1 30 k
Makeline 1 65 k
PRODUCTS
Fryer 2 20 k
Griller 2 16 k
Pizza Oven 20-25 k
Chai (All flavours)
Bun Maska
OTHERS PRICING
Cold Coffee
Interior 600-800 k
Shakes
Signage 30-40 k
POS And System 60-70 k
Sound 15 k
Sandwich Exhaust system 25 k
Pizza DG 200 k
Fries
Pasta Desktop System 30 k
Snacks
Wraps Camera 25 k
Burger
Rice Bowl Air Conditioner For 100 Sq feet, 1 Ton AC is required. (170 - 200 k)
Maggi
Desktop System 30 k
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