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Housekeeping

Housekeeping guidelines

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0% found this document useful (0 votes)
10 views3 pages

Housekeeping

Housekeeping guidelines

Uploaded by

jsweat1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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General: Kitchen: Housekeeping standards inside the unit: Walls: should be clean and free of dirt, nicotine, grease, holes, cobwebs, and fingerprints (wallpaper prohibited) Floors: should be clean, clear, dry, and free of hazards. No broken tiles. Ceilings: should be clean, free of cobwebs, nicotine, and holes (ceiling fans prohibited). Windows: should be clean and not nailed shut. Blinds should be clean and intact (sheets not to be used as window coverings) Doors: should be clean and free of holes. Doorstops must be intact. Locks must work. Woodwork: should be clean, free of dust, gouges, or scratches Light fixtures: should be free of any dust build-up and nicotine; light covers in place and not broken. Stair’s wells/hallways; should be kept clean, clear, and free of tripping hazards at all times. Heating Units: should be accessible (no locks, no clutter), dusty and not used for storage. Infestation: units should be free of rodent or insect infestation (including fleas), Electrical Hazards: no electrical cords running loosely across floors; no overloads, no hazards. Trash: shall be disposed of properly and not left in unit. Stove including oven: should be clean and free of food and grease to prevent fire. All burners must work Refrigerator/Freezer: should be clean. The freezer door should close properly, and freezer has no more than one inch of ice. No stickers (decals) on refrigerators. Cabinets: should be clean and neat. Cabinet surfaces and countertops should be free of grease and spilled food. Cabinets should not be overloaded and storage under the sink should be limited to small or lightweight to permit access for repairs. Heavy pots and pans should not be stored under the sink, Exhaust fan: should be free of grease and dust + Sink: should be free of grease and garbage. Dirty dishes should be washed and put away «Food storage areas: should be neat and clean without spilled food. Bathroom(s): Storage Other: Toilet and tank: should be clean and odor free. Tub and shower: should be clean and free of excessive mildew and mold. The shower curtain must be in place and of adequate length Lavatory/countertop: should be clean. €xhaust fan: should be clean and free of dust. Areas: + Furnace/Water Heater closet: shall be no items stored in furnace/water heater closet. Linen closet: should be neat and clean. Other closets: should be neat and clean. No flammable materials should be stored in the unit. + Other storage areas: should be neat and clean and free of hazards. Unauthorized Pets + Unreported/Continuous damages to the unit Waste of Utilities (open doors/windows while Furnace or A/C is on). Excessive nicotine on walls, doors, ceilings, light fixtures etc Infestation of roaches, bedbugs, ants, mice caused by unsanitary conditions. Unsafe Items: + Interference: any interference which prohibits free movement within the unit (unable to walk through the unit without tripping or bumping into items) + Egress: Each room must have two unobstructed exits (window and door). Interior bedroom door locks are prohibited Accessible: all electrical panels and water shut-off valves must be accessible. All entryways and doors should be accessible. Hazard Free: unit must be free of conditions that may cause physical harm to the resident and/or staff or cause damage to property. Smoke alarms: must work and not be disconnected or made inoperable in any way Light Bulbs: all light bulbs must be in the light sockets at all times.

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