EXPERIENCES
Barista (Rove Hotel Dubai) Mei 2020 – 30 May 2024
- Make a good coffee as an order
- Prepare coffee bean and tool ready for operation
- Display any pastries in barista bar
- Opening micros
- Keeping clean barista area
- Keep good communication to team and customer
- When closing time make sure everything arrange for
next operation
Bartender (Caesar palace, DUBAI), August 2018 - March
I PUTU PURNA YASA 2020
- Serving drink as a order
PROFILE - Keeping full stok in an operation
A 29 years old Hospitality Enthusiast - Bar set up every coming to shift
from Bali, Indonesia - Keeping good relationship with team and customer
always
My curiosity helps me expanding my - Keep maintanance cleanlines bar area
knowledge in the industry and I am
looking forward for a bright journey
And for the last 6 Month before Covid 19
ahead of me!
I was doing cross training in Kitchen for more skill that I got
in Food Department. I would love to learn a new skill in hotel.
CONTACT Bartender (Le-pirate, Nusa Ceningan, Bali) November 17
+6285 337 479 886
2017 till May 31 2018
[email protected] - Cleaned tables, removed dirty dishes, and replaced table
linens.
Height & Weight : - Replacement clean linens, glassware.
176 Cm & 78 Kg
- Supplied service staff with drinks
- Prepare patrons with water, coffee, mocktail, cocktail,
etc
ADDRESS : - Cleaned and polished furniture, shelves, walls, and
Sading Selaras Residence No.9
equipment
Mengwi, Badung, Bali - Stocked refrigerators with bottled beer and wines
checks the temperature of the fridge & freezer
SKILLS & STRENGTS
Waiter (Amor Bali Villas, Bali) January 2015 to October
Hardworker, Able to work
2016
underpreasure,Responsible on duty, - Requested and recorded customer orders and totaled
honest, Team Player Friendly and orders with cash registers.
outgoing
- Notified kitchen staff of special orders and shortages.
- Supervised a team of four employees.
- Monitored and ordered food items and kitchen supplies.
TOOLS
Micros
Waiter (Aston Hotel, Denpasar, Bali) May 2016-June 2017
Microsoft Office Suites & Outlook - Brewed coffee and tea
cashier - Wrapped sandwiches, pastries, and hot entrees for
serving.
- Balanced payments and receipts in cash registers.
EDUCATION BACKGROUND - Prepared food items including salads, sandwiches, and
DUBAI COLLLEGE (D1) F & B desserts.
MENGWI, BADUNG-BALI
July, 10th 2015 to July 2016