OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

1) PAV BHAJI MASALA/JAIN MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM APPROX POWDER 1 KG APPROX
KASHMIRI CHILLI POWDER 40 GM 400 GM
CORIANDER 10 GM 100 GM
CUMIN SEEDS 10.2 GM 102 GM
AMCHUR POWDER 4.2 GM 42 GM
CINNAMON STICK 0.7 GM 7 GM
BLACK PEPPER 2 GM 20 GM
BAY LEAVES 1 GM 10 GM
CLOVES 3 PIECE 3.5 GM
TURMERIC 1 GM 10 GM
DRIED GINGER 2.5 GM 25 GM
STAR ANISE 1GM 10 GM
FENNEL SEEDS 8.5 GM 85 GM
BLACK CARDAMOM 2 GM 20 GM
SALT 7 GM 70 GM
BLACK SALT 3.5 GM 35 GM
MACE 2 GM 20 GM
KASURI METHI 0.5 GM 5 GM
FENUGREEK SEEDS 3 GM 30 GM
ORANGE RED COLOUR 2 GM 20 GM

• ROAST FENUGREEK SEEDS AND KEEP ASIDE

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ROAST SALT AND KEEP ASIDE
• GRIND FENUGREEK SEEDSTHIS IN MIXE JAR, NOW ADD ALL ROASTED WHOLE SPICES AND
AGAIN GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

2) CHAAT MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM APPROX POWDER 1 KG APPROX
CUMIN 27 GM 270 GM
CORIANDER SEEDS 2.5 GM 25 GM
PEPPERCORN 8 GM 80 GM
DRIED MANGO 23 GM 230 GM
BLACK SALT 27 GM 270 GM
SEA SALT 18 GM 180 GM
ASAFETIDA 2 GM 20 GM
DRIED GINGER 1 GM 10 GM
CHILLI POWDER 1 GM 10 GM
MINT LEAF 1 GM 10 GM
AJWAIN 0.5 GM 5GM
CITRIC ACID 0.5 GM 5 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ROAST SALT AND KEEP ASIDE
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

3) GARAM MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CUMIN 10 GM 100 GM
GREEN CARDAMOM 10 GM 100 GM
PEPPERCORNS 11 GM 110 GM
CORIANDER 15 GM 150 GM
FENNEL 10 GM 100 GM
CLOVES 6.5 GM 65 GM
CINNAMON 8 GM 80 GM
BAY LEAVES 1 GM 10 GM
SHAHI JEERA 8 GM 80 GM
NUTMEG 2 GM 20 GM
MACE 3 GM 30 GM
BLACK CARDAMOM 2 GM 20 GM
STAR ANISE 1 GM 10 GM
RED CHILLI POWDER 13 GM 130 GM
SALT 6 GM 60 GM
DRY GINGER POWDER 1 GM 10 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ROAST SALT AND KEEP ASIDE
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

4) BIRYANI MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG APPROX
APPROX
CUMIN 10 GM 100 GM
SHAHI JEERA 5 GM 50 GM
CINNAMON 9 GM 90 GM
CORIANDER SEEDS 12 GM 120 GM
BLACK PEPPERCORNS 9 GM 90 GM
STAR ANISE 5 GM 50 GM
BAY LEAVES 2.7 GM 27 GM
RESHAM PATTA CHILLI POWDER 9 GM 90 GM
GREEN CARDAMOM 4 GM 40 GM
CLOVES 4 GM 40 GM
BLACK CARDAMOM 9 GM 90
MACE 1.7 GM 17 GM
NUTMEG 2.5 GM 25 GM
TURMERIC 8 GM 80 GM
FENNEL SEEDS 6 GM 60 GM
KASHMIRI RED CHILLI POWDER 6 GM 60 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

5) SAMBAR MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CORIANDER 30 GM 30O GM
CUMIN 6 GM 60 GM
TOOVAR DAL 15 GM 150 GM
URAD DAL 10 GM 100 GM
CHANA DAL 10 GM 100 GM
FENUGREEK 0.3 GM 3 GM
RICE 10 GM 100 GM
SALT 1.5 GM 15 GM
CURRY LEAVES 2.5 GM 25 GM
ASAFOETIDA 0.3 GM 3 GM
CITRIC ACID 0.5 GM 5 GM
TURMERIC 1.5 GM 15 GM
KASHMIRI RED CHILLIES 15 GM 150 GM
SPICY RED CHILLI POWDER 5 GM 50 GM
CINNAMON 0.5 GM 5 GM
MUSTARD SEEDS 1.5 GM 15 GM
BLACK PEPPERCORNS 1.5 GM 15 GM
GINGER 1 GM 10 GM
CLOVES 0.3 GM 3 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• TAKE A PAN ADD ALL PULSES AND RICE AND SAUTE IT TILL LIGHT BROWN COLOUR
• NOW ROAST CURRY LEAVES TILL IT GET DRY
• DRY ROAST ALL RED CHILLIES AND KEEP ASIDE
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

6) CHOLE MASALA POWDER

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG APPROX
APPROX
ANARDANA 14 GM 140 GM
CORIANDER SEEDS 11.5 GM 115 GM
CUMIN 6.5 GM 65 GM
BLACK CARDAMOM 2.5 GM 25 GM
GREEN CARDAMOM 11.5 GM 115 GM
PEPPERCORN 5 GM 50 GM
CLOVES 0.5 GM 5 GM
CINNAMON 3.5 GM 35 GM
RED CHILLIES 15.5 GM 155 GM
BLACK SALT 4.5 GM 45 GM
KASURI 0.5 GM 5 GM
AJWAIN 0.5 GM 5 GM
BAY LEAVES 2.5 GM 25 GM
AMCHUR PD 5.5 GM 55 GM
GINGER PD 1 GM 10 GM
CITRIC ACID 0.5 GM 5 GM
HING 0.7 GM 7 GM
SALT 5.5 GM 55 GM
MACE 1 GM 10 GM
TURMERIC 3 GM 30 GM
SHAH JEERA 2.5 GM 25 GM
FENNEL 5.5 GM 55 GM
NUTMEG 1 GM 10 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

7) CHAI MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CLOVES 11GM 110 GM
CARDAMOM 23 GM 230 GM
PEPPERCORN 11 GM 110 GM
CINNAMON 11 GM 110 GM
GINGER PD 45 GM 450 GM
JAIPHAL 2 GM 2 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

8) KITCHEN KING MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CUMIN 9 GM
SHAH JEERA 6 GM
DRY RED CHILLIES 9 GM
TURMERIC 3 GM
CORIANDER SEEDS 12 GM
PEPPERCORNS 8 GM
CLOVES 1 GM
MUSTARD SEED 4.5 GM
GREEN CARDAMOM 2 GM
BLACK CARDAMOM 3 GM
METHI DANA 1 GM
CHANA DAL 20 GM
MACE 2 GM
FENNEL 14 GM
CINNAMON 5 GM
STARANISE 2 GM
JAIPHAL 1 GM
GINGER 2.5 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

9) MOMOS MASALA
INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CRUSH PEPPERCORNS 10 GM 100 GM
WHITE PEPPER POWDER 20 GM 200 GM
GINGER POWDER 7 GM 70 GM
MAGGI CUBE 8 GM 80 GM
MSG 30 GM 300 GM
GARLIC POWDER 7 GM 70 GM
ONION POWDER 4 GM 40 GM
BROTH 20 GM 200 GM

• MIX EVERYTHING AND MAKE MOMOS MASALA

• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

10) DRY SUBJIE MASALA POWDER

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CORIANDER 40 GM 400 GM
CHILLI POWDER 8 GM 80 GM
AMCHUR POWDER 6 GM 60 GM
CINNAMON 7 GM 70 GM
CUMIN 24 GM 240 GM
TURMERIC 1.5 GM 15 GM
BLACK PEPPERCORNS 16 GM 160 GM
CLOVES 1 GM 10 GM
DRIED GINGER 5 GM 50 GM
BLACK CARDAMOM 5 GM 50 GM
NUTMEG 2 GM 20 GM
SALT 16 GM 160 GM
BLACK SALT 15 GM 150 GM
GREEN CARDAMOM 3 GM 30 GM

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04
• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

11) DABELI MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CORIANDER SEEDS 7.5 GM 75 GM
CUMIN 6 GM 60 GM
FENNEL SEEDS 2.5 GM 25 GM
CLOVES 0.3 GM 3 GM
BLACK CARDAMOM 2.5 GM 25 GM
PEPPERCORN 3 GM 3 GM
CINNAMON 1.7 GM 17 GM
STAR NISE 1.7 GM 17 GM
BAY LEAVES 1 GM 10 GM
DRY GRATED COCONUT 20 GM 200 GM
SPICY RED CHILLIES 7 GM 70 GM
SESSAME 10 GM 100 GM
BLACK SALT 6 GM 60 GM
KASHMIRI RED CHILLI PD 16 GM 160 GM
SUGAR 15 GM 150 GM
TAMARIND 2 GM 20 GM
OIL 1 TSP 50 ML

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

12) LOLLIPOP MASALA

INGREDIENTS WEIGHT OF WEIGHT OF
MASALA MASALA
POWDER 100 POWDER 1 KG
GM APPROX APPROX
MAIDA 85 GM 850 GM
CORNFLOUR 15 GM 150 GM
MSG(OPTIONAL) 2 GM 20 GM
GARAM MASALA 1 GM 10 GM
RED CHILLI POWDER 8 GM 80 GM
PEPPER PD 1 GM 10 GM
COLOUR 1 GM 10 GM

o MIX EVERYTHING AND CHURN IN MIXE

SHELF LIFE OF THIS MASALA POWDER IS 4 MONTHS

13) TANDOORI MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
BLACK CARDAMOM 6 GM 60 GM
CORIANDER SEEDS 10 GM 100 GM
NUTMEG 3 GM 30 GM
KASHMIRI RED CHILLIE POWDER 15 GM 150 GM
CUMIN SEEDS 30 GM 300 GM
STARANISE 1 10 GM
PEPPERCORNS 15 GM 150 GM
CINNAMON 10 GM 100 GM
CLOVES 3 GM 30 GM
JAVITRI 1 GM 10 GM
GREEN CARDAMOM 4 GM 40 GM
AMCHUR POWDER 7 GM 70 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS
SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

14) VEG KEBAB MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF
POWDER 100 GM APPROX MASALA
POWDER 1 KG
APPROX
CUMIN 22 GM 220 GM
CINNEMON STICK 15 GM 150 GM
BLACK CARDAMOM 30 GM 300 GM
CLOVES 7.5 GM 75 GM
JAVITRI 3 GM 30 GM
BLACK PEPPERCORNS 22 GM 220 GM
GREEN CARDAMOM 6 GM 60 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

15) MASALA MILK POWDER

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG
APPROX APPROX
CASHEW 30 GM 300 GM
ALMOND 35 GM 350 GM
PISTA 15 GM 150 GM
GREEN CARDMOM 1 GM 10 GM
PEPPERCORN 0.3 GM 3 GM
TURMERIC POWDER O.3 GM 3 GM
SUGAR 25 GM 250 GM
KESAR FEW STRANDS FEW STRANDS

• TAKE A PAN ADD CASHEW, ALMOND,GREEN CARDAMOM, PEPPERCORNS AND PISTA FOR 2 MIN
• COOLIT, ADD ALL INGREDIENTS AND MIXE AND MAKE POWDER
• SHELF LIFE OF THIS MASALA POWDER IS 4 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

16) PANI PURI MASALA

INGREDIENTS WEIGHT OF MASALA POWDER WEIGHT OF MASALA
100 GM APPROX POWDER 1 KG
APPROX
DRY CORIANDER LEAVES 10 GM 100 GM
DRY MINT LEAVES 8 GM 80 GM
SUGAR 6 GM 60 GM
CITRIC ACID 1.5 GM 15 GM
ROASTED CUMIN POWDER 14 GM 140 GM
JAGGERY POWDER 30 GM 300 GM
SALT 6 GM 60 GM
GINGER POWDER 1 GM 10 GM
RED CHILLI POWDER 3 GM 30 GM
HING 1 GM 10 GM
BLACK SALT 15 GM 150 GM
BLACK PEPPERCORN 1.5 GM 15 GM
AMCHUR POWDER 10 GM 100 GM

• ROAST BLACK PEPPERCORNS AND COOL IT

• MIX EVERYTHING AND GRIND IN MIXE
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

17)RASAM POWDER
INGREDIENTS WEIGHT OF MASALA POWDER 100 WEIGHT OF MASALA
GM APPROX POWDER 1 KG APPROX
CORIANDER SEEDS 11.5 GM 115 GM
PEPPERCORNS 15.5 GM 155 GM
CUMIN 4.5 GM 45 GM
FENUGREEK 2 GM 20 GM
TOOVAR DAL 11.5 GM 115 GM
CHANA DAL 20 GM 200 GM
BORIYA CHILLIES 14 GM 140 GM
KASHMIRI RED CHILLIES 14 GM 140 GM
CURRY PATTA 4 GM 40 GM
TURMERIC 1.5 GM 15 GM
OIL 4 GM 40 M

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

18) KADHAI PANEER MASALA

INGREDIENTS WEIGHT OF MASALA POWDER 100 WEIGHT OF MASALA
GM APPROX POWDER 1 KG APPROX
CORIANDER SEEDS 13 GM 130 GM
PEPPER POWDER 10 GM 100 GM
RED CHILLIES 40 GM 400 GM
KASURI 1 GM 10 GM
CINNAMON 10 GM 100 GM
BAY LEAVES 1 GM 10 GM
GREEN CARDAMOM 6 GM 60 GM
BLACK CARDAMOM 4 GM 40 GM
CUMIN 4.5 GM 45 GM
SESAME 10 GM 100 GM
FENNEL SEEDS 8 GM 80 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

19) JALJIRA POWDER

INGREDIENTS WEIGHT OF MASALA POWDER 100 WEIGHT OF MASALA
GM APPROX POWDER 1 KG APPROX
MINT POWDER 11 GM 110 GM
ROASTED JEERA 30 GM 300 GM
PEPPERCORNS 9 GM 90 GM
AMCHUR POWDER 15 GM 150 GM
HING 1.5 GM 15 GM
BLACK SALT 37 GM 370 GM
SALT 2.5 GM 25 GM

• TAKE A PAN ADD CUMIN AND ROAST IT NICELY

• ROAST BOTH SALT AND PEPPERCORNS ONE BY ONE
• TAKE MIXE JAR ADD CUMIN , PEPPERCORNS AND GRIND IT
• NOW ADD ALL REMAINING INGREDIENTS AND GRIND INTO POWDER

20) ACHAAR MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM POWDER 1 KG APPROX
APPROX
CRUSHED FENNEL SEEDS 16 GM 160 GM
CRUSHED FENUGREEK SEEDS 16 GM 160 GM
ONION SEEDS/KALONJI 5 GM 50 GM
RED CHILLI POWDER 10 GM 100 GM
KASHMIRI RED CHILLI POWDER 6 GM 60 GM
TURMERIC 6 GM 60 GM
HING 0.5 GM 5 GM
SALT 40 GM 400 GM
MUSTARD SEEDS 10 GM 100 GM

• TAKE A PAN ADD FENNEL, FENUGREEK SEEDS AND SALT SEPARATELY

• NOW MIX EVRYTHING
• SHELF LIFE OF MASALA IS 6 MONTHS
• WHILE MAKING ACHAR ADD 200 GM RAW MANGOES AND 200 ML OIL

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

21) CHAAS MASALA

INGREDIENTS WEIGHT OF MASALA POWDER 100 WEIGHT OF MASALA
GM APPROX POWDER 1 KG APPROX
CUMIN 34 GM 340 GM
CORIANDER SEEDS 34 GM 340 GM
CINNAMON 1.5 GM 15 GM
BLACK PEPPERCORNS 1.5 GM 15 GM
AJWAIN 1.5 GM 15 GM
HING 1 GM 10 GM
AMCHUR POWDER 6 GM 60 GM
BLACK SALT 15 GM 150 GM
MINT POWDER 1.5 GM 15 GM
SALT 4 GM 40 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

22) SHEV BHAJI MASALA

INGREDIENTS WEIGHT OF MASALA POWDER WEIGHT OF MASALA
100 GM APPROX POWDER 1 KG APPROX
CINNAMON 3 GM 30 GM
BLACK CARDAMOM 4 GM 40 GM
STAR ANISE 4 GM 40 GM
CLOVES 4.5 GM 45 GM
PEPPERCORNS 12 GM 120 GM
CUMIN 14 GM 140 GM
CORIANDER SEEDS 25 GM 250 GM
SHAHI JEERA 4 GM 40 GM
KASHMIRI RED CHILLI POWDER 24 GM 240 GM
SPICY RED CHILLI POWDER 6 GM 60 GM
HING 1.5 GM 15 GM
TURMERIC POWDER 3 GM 30 GM
GREEN CARDAMOM 1 GM 10 GM

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER

SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

23) MISAL MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM APPROX POWDER 1 KG APPROX
SPICY CHILLI POWDER 15 GM 150 GM
KASHMIRI RED CHILLI POWDER 8.5 GM 85 GM
GRATED DRY COCONUT 22 GM 220 GM
CORIANDER SEEDS 5.5 GM 55 GM
CUMIN 4.5 GM 45 GM
SESSAME 4.5 GM 4.5 GM
FENNEL SEEDS 2 GM 20 GM
POPPY SEEDS 6 GM 60 GM
DRY GINGER POWDER 1.3 GM 13 GM
STAR ANISE 1 GM 10 GM
CINNAMON 1.5 GM 15 GM
PEPPERCORNS 1.3 GM 13 GM
CLOVES 0.5 GM 5 GM
BLACK CARDAMOM 1 GM 10 GM
GREEN CARDAMOM 0.5 GM 5 GM
FRESH SLICE ONION 80 GM 800 GM
SALT 11 GM 110 GM
GINGER 5 GM 50 GM
GARLIC 10 GM 100 GM

• TAKE A PAN ADD OIL DEEP FRY ONION TILL IT GET GOLDEN ,COOL IT
• NOW SAUTE GARLIC AND GINGER IN SAME OIL AND KEEP ASIDE
• DRY ROAST COCONUT TILL GOLDEN COLOUR AND KEEP ASIDE
• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER,STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS
SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

24) FRANKIE MASALA

INGREDIENTS WEIGHT OF WEIGHT OF
MASALA POWDER MASALA
100 GM APPROX POWDER 1
KG APPROX
RED CHILLI POWDER 21.5 gm 215 gm
TURMERIC 3 GM 30 GM
KALA NAMAK 15 GM 150 GM
ANARDANA 9.5 GM 95 GM
AMCHUR PD 25 GM 250 GM
CUMIN POWDER 8.5 GM 85 GM
CORIANDER POWDER 6 GM 60 GM
GARAM MASALA 8.5 GM 85 GM

• TAKE A PAN ROAST ANAR DANA AND COOL IT

• MIX EVERYTHING AND GRIND IN MIXE
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

25) KALA MASALA

INGREDIENTS WEIGHT OF MASALA POWDER WEIGHT OF
100 GM APPROX MASALA
POWDER 1
KG APPROX
BEDGI CHILLIES/ KASHMIRI 13 GM 110 GM
LAVANGI CHILLIES 13 GM 110 GM
CORIANDER SEEDS 25 GM 210 GM
JEERA 5 GM 42 GM
ASAFOETIDA 2.5 GM 21 GM
POPPY SEEDS 2.5 GM 21 GM
SHAH JEERA 2.5 GM 21 GM
MUSTARD SEEDS 2.5 GM 21 GM
LAUNG 2.5 GM 21 GM
GREEN CARDAMOM 2.5 GM 21 GM
BLACK CARDAMOM 2.5 GM 21 GM
KHURASANI 2.5 GM 21 GM
METHI DANA 2.5 GM 21 GM
PEPPERCORNS 2.5 GM 21 GM
NAKESHWAR 2.5 GM 21 GM

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04
TEJ PATTA 2.5 GM 21 GM
STARANISE 2.5 GM 21 GM
DALCHINI 2.5 GM 21 GM
JAIPHAL 4 GM 30 GM
GINGER POWDER 2.5 GM 21 GM
JAVITRI 2.5 GM 21 GM
STONE FLOWER 2.5 GM 21 GM
TURMERIC 2.5 GM 21 GM
DRY COCONUT 5 GM 42 GM
SESSAME 5 GM 42 GM
SALT 5 GM 42 GM
OIL 5 TO 7 GM 42 TO 50 GM

• TAKE A PAN ADD OIL AND ADD ALL SPICES AND ROAST ALL WHOLE SPICES AT LOW FLAME FOR
APPROX 15 MIN,COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

26) KANDA LASOON MASALA

INGREDIENTS WEIGHT OF MASALA POWDER WEIGHT OF MASALA
100 GM APPROX POWDER 1 KG APPROX
KASHMIRI RED CHILLIES 7.5 GM 75 GM
BEDGI CHILLIES 10 GM 100 GM
GUNTUR CHILLIES 7.5 GM 75 GM
CORIANDER 7.5 GM 75 GM
FENNEL SEEDS 1 10
METHI DANA 0.5 GM 5 GM
CUMIN 2 GM 20 GM
SESSAME 4 GM 40 GM
POPPY SEEDS 1.5 GM 15 GM
CINNAMON 1.2 GM 12 GM
BLACK PEPPERCORNS 1.2 GM 12 GM
STONE FLOWER 1.2 GM 12 GM
BAY LEAVES 1.2 GM 12 GM
HING 1 GM 10 GM
FRESH ONION SLICE 15 GM 150 GM
FRESH GARLIC 7 GM 70 GM
FRESH GINGER 3 GM 30 GM
TURMERIC 1 GM 10 GM
NAKESHWAR 0.3 GM 3 GM
GRATED COCONUT 7 GM 70 GM
CLOVES 0.3 GM 3 GM
BLACK CARDAMOM O.5 GM 5 GM
STAR ANISE 0.5 GM 5 GM
SHAH JEERA 0.5 GM 5 GM
JAIPATRI 0.5 GM 5 GM
MUSTARD SEEDS 0.3 GM 3 GM
GREENCARDAMOM 0.5 GM 5 GM
NUTMEG 0.3 GM 3 GM
OIL 15 ML 150 ML
CORIANDER 5 GM 50 GM
SALT 7 GM 70 GM

• DRY ROAST RED CHILLIES

• DRY ROAST COCONUT AND KEEP ASIDE

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04
• TAKE A PAN ADD OIL ADD SLICE ONION, GARLIC AND GINGER AND SAUTE IT,NOW SAUTE FRESH
CORIANDER AND SAUTE IT
• TAKE A PAN ADD ADD WHOLE SPICES AND SAUTE IT ONE BY ONE FOR 1 TO 2 MIN
• GRIND ONION ,GARLIC,GINGER AND CORIANDER AND GRIND IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• MIX EVERYTHING AND MIX IT
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

27) SUNDAY MASALA

INGREDIENTS WEIGHT OF MASALA POWDER WEIGHT OF MASALA
100 GM APPROX POWDER 1 KG APPROX
SANKESHWARI CHILLIES 25 GM 250 GM
BEDGI CHILLIES 25 GM 250 GM
CORIANDER 10 GM 100 GM
SALT 8 GM 80 GM
CINNAMON 1 GM 10 GM
SESAME 10 GM 100 GM
CLOVES 1 GM 10 GM
DRY COCONUT 10 GM 100 GM
PEPPERCORNS 1 GM 10 GM
OIL 1 TBSP 1 TBSP
SHAHI JEERA 1 GM 10 GM
BAY LEAVES 1 GM 10 GM
POPPY SEEDS 1 GM 10 GM
STONE FLOWER 1 GM 10 GM
BACK CARDAMOM 1 GM 10 GM
NAGKESHWAR 1 GM 10 GM
NUTMEG 0.5 GM 5 GM
ASAFOETIDA 0.3 GM 3 GM
STARANISE 1 GM 10 GM
MACE 1 GM 10 GM
TURMERIC 4 GM 40 GM
ROAST RED CHILLIES AT LOW FLAME TILL CRISPY,COOL IT AND MAKE POWDER OF IT

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

28) MALVANI MASALA

INGREDIENTS WEIGHT OF MASALA WEIGHT OF MASALA
POWDER 100 GM APPROX POWDER 1 KG APPROX
BEDGI CHILLIES 35 GM 350 GM
PANDI OR SPICY CHILLIES 17.5 GM 175 GM
SANKESHWAR CHILLIESI 17.5 GM 175 GM
CORIANDER CORIANDER 14 GM 140 GM
CUMIN 2 GM 20 GM
FENNEL SEEDS 1.5 GM 15 GM
SHAHI JEEERA 1.5 GM 15 GM
METHI DANA 0.7 GM 7 GM
POPPY SEEDS 3.5 GM 35 GM
MUSTARD SEEDS 1.5 GM 15 GM
BLACK PEPPERCORNS 3.5 GM 35 GM
CLOVES 1.5 GM 15 GM
NAAGKESHWAR 1.5 GM 15 GM
GREEN CARDAMOM 0.7 GM 7 GM
BLACK CARDAMOM 0.7 GM 7 GM
TRIFAL O.7 GM 7 GM
MACE 1.5 GM 15 GM
TURMERIC 1.5 GM 15 GM
BAY LEAVES 1.5 GM 15 GM
CINNAMON 1.5 GM 15 GM
STONE FLOWER 1.5 GM 15 GM
JAIPHAL 2 GM 20 GM
ASAFOETIDA 0.3 GM 3 GM

• ROAST RED CHILLIES NICELY ,COOL IT

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

29) RAJMA MASALA

INGREDIENTS WEIGHT OF MASALA POWDER 100 WEIGHT OF MASALA
GM APPROX POWDER 1 KG
APPROX
CORIANDER SEEDS 8 GM 80 GM
CUMIN 7 GM 70 GM
ANARDANA 20 GM 200 GM
KASURI 1.5 GM 15 GM
BAY LEAVES 2 GM 20 GM
RED CHILLIES 21 GM 210 GM
STAR ANISE 2.5 GM 25 GM
GINGER POWDER 4 GM 40 GM
AMCHUR PD 5 GM 50 GM
CITRIC 1 GM 10 GM
BLACK SALT 3 GM 30 GM
CINNAMON 5 GM 50 GM
BLACK PEPPERCORN 1.5 GM 15 GM
BLACK CARDAMOM 6 GM 60 GM
SALT 8 GM 80 GM
NUTMEG 3 GM 30 GM
CLOVES 5 GM 50 GM
TURMERIC 2 GM 20 GM
AZWAIN 0.5 GM 5 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER
• SHELF LIFE OF THIS MASALA POWDER IS 8 TO 10 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

SEASONINGS
1) POWDERS
A) ONION POWDER-
• SLICE ONION AND SPREAD ONION SLICE ON CLOTH AND SUNDRIED IT FOR 3 TO 4 DAYS TILL
CRISPY
• NOW PUT DRIED ONION SLICES IN MIXE JAR AND GRIND IT
• SHELF LIFE IS 6 MONTHS IN AIRTIGHT CONTAINER
B) GARLIC POWDER-
• CHOP GARLIC AND SPREAD GARLIC ON PLATE AND SUNDRIED IT FOR 3 TO 4 DAYS TILL CRISPY
• NOW PUT DRIED GARLIC IN MIXE JAR AND GRIND IT
• SHELF LIFE IS 6 MONTHS IN AIRTIGHT CONTAINER

C) TOMATO POWDER-
• SLICE TOMATOES AND SPREAD IT ON PLATE AND SUNDRIED IT FOR 3 TO 4 DAYS TILL CRISPY
• NOW PUT DRIED TOMATO SLICES IN MIXE JAR AND GRIND IT
• SHELF LIFE IS 6 MONTHS IN AIRTIGHT CONTAINER

D) GINGER POWDER-
• GRATE GINGER AND SPREAD IT ON PLATE AND SUNDRIED IT FOR 3 TO 4 DAYS TILL CRISPY
• NOW PUT DRIED GINGER IN MIXE JAR AND GRIND IT
• SHELF LIFE IS 6 MONTHS IN AIRTIGHT CONTAINER

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

DRIED LEAVES
1)CORIANDER LEAVES POWDER
• WASH CORIANDER LEAVES AND DRY IT WITH CLOTH
• SPREAD CORIANDER LEAVES ON CLOTH AND KEEP UNDER FAN OR SUN DRIED FOR 3 TO 4 DAYS
• FOR INSTANT CORIANDER POWDER TAKE MICROWAVE SAFE PLATE PUT CORIANDER LEAVES
ON IT AND MICROWAVE IT FOR 1 MIN AND REPEAT IT TILL IT GET DRY
• PUT DRIED CORIANDER LEAVES IN MIXE AND MAKE POWDER
• SHELF LIFE IS 6 MONTHS

2)KASURI METHI
• WASH METHI LEAVES AND DRY IT WITH CLOTH
• SPREAD METHI LEAVES ON CLOTH AND KEEP UNDER FAN OR SUN DRIED FOR 3 TO 4 DAYS
• FOR INSTANT KASURI METHI TAKE MICROWAVE SAFE PLATE PUT METHI LEAVES ON IT AND
MICROWAVE IT FOR 1 MIN AND REPEAT IT TILL IT GET DRY
• SHELF LIFE IS 6 MONTHS

3)MINT POWDER
• WASH MINT LEAVES AND DRY IT WITH CLOTH
• SPREAD MINT LEAVES ON CLOTH AND KEEP UNDER FAN OR SUN DRIED FOR 3 TO 4 DAYS
• FOR INSTANT MINT POWDER TAKE MICROWAVE SAFE PLATE PUT MINT LEAVES ON IT AND
MICROWAVE IT FOR 20 SEC AND REPEAT IT TILL IT GET DRY
• PUT DRIED MINT LEAVES IN MIXE AND MAKE POWDER

SHELF LIFE IS 6 MONTHS

4) DRY BASIL
• WASHBASIL LEAVES AND DRY IT WITH CLOTH
• SPREAD BASIL LEAVES ON CLOTH AND KEEP UNDER FAN OR SUN DRIED FOR 3 TO 4 DAYS
• FOR INSTANT DRIED BASIL TAKE MICROWAVE SAFE PLATE PUT BASIL LEAVES ON IT AND
MICROWAVE IT FOR 1 MIN AND REPEAT IT TILL IT GET DRY, CRUSH IT
• SHELF LIFE IS 6 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

SEASONING
1) SEVEN SPICE POWDER

BLACK PEPPER POWDER 3 GM

STAR ANISE 1 GM
GREEN CARDAMOM POWDER 3 GM
NUTMEG POWDER 3.5 GM
CINNAMON POWDER 2.5 GM
GINGER POWDER 3 GM
CLOVE POWDER 4.5 GM

• TAKE MIXE JAR ADD ALL INGREDIENTS AND CHURN IN MIXE

2)CHILLY FLAKES-
• TAKE KASHMIRI RED CHILLIES, SUN DRIED IT FOR 2 DAYS
• NOW PULSE CHILLIES IN MIXE JAR
• SHELF LIFE IS 6 MONTHS

3) PIZZA SEASONING
OREGANO 2.5 GM
GARLIC POWDER 9 GM
SALT 16 GM
PEPPER POWDER 3.5 GM
CHILLY FLAKES 2.5 GM
MIXHERB 1.5 GM

• MIX EVERYTHING AND YOUR SEASONING IS READY

• SHELF LIFE IS 4 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

4) MEXICAN SEASONING

ROASTED CUMIN POWDER 6.5 GM

WHITE PEPPER POWDER 4 GM
CHILLY FLAKES 5 GM
MIX HERB 1.5 GM
OREGANO 5 GM
DRIED PARSLEY 4 GM
CHEESE POWDER 5 GM
TOMATO POWDER 10 GM
SUGAR 5 GM
CITRIC ACID 0.5 GM
SALT 3 GM

• MIX EVRYTHING AND YOUR SEASONING IS READY

• SHELF LIFE IS 4 MONTHS

5)CHEESE POWDER
• GRATE PROCESSED CHEESE SPRINKLE CORNFLOUR
• SPREAD IT ON PLATE AND SUNDRIED IT FOR 2 TO 3 DAYS
• GRIND IN MIXE JAR
• SHELF LIFE IS 2 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

INSTANT MASALA
1) HOME MADE MAGGI MAGIC MASALA

CORIANDER SEEDS 15 GM
FENNEL SEEDS 7 GM
CUMIN SEEDS 20 GM
METHI DANA 1 GM
SUGAR 2 GM
GINGER POWDER 2 GM
CLOVES 0.5GM
GREEN CARDAMOM 1 GM
BLACK PEPPERCORNS 2.5 GM
CINNAMON 1 GM
BAY LEAVES 1.5 GM
RED CHILLIES 4 GM
ONION POWDER 7 GM
GARLIC POWDER 7 GM
TURMERIC 1.5 GM
SALT 15 GM
RED CHILLI POWDER 8 GM
CORNFLOUR 8 GM
AMCHUR POWDER 2 GM
MSG( OPTIONAL) 5 GM

• ROAST ALL WHOLE SPICES AT LOW FLAME ONE BY ONE FOR 1 TO 2 MIN COOL IT
• ADD ALL ROASTED WHOLE SPICES IN MIXE JAR AND GRIND IT
• ADD ALL POWDER SPICES AND AGAIN MIX IT
• SEIVE THE MASALA POWDER
• STORE IN AIRTIGHT CONTAINER

SHELF LIFE OF THIS MASALA POWDER IS 6 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

2) PERI PERI MASALA

OREGANO 1 GM
GARLIC POWDER 6 GM
ONION POWDER 5 GM
PARSLEY 2 GM
CHILLI FLAKES 3 GM
SALT 3 GM
RED CHILLI POWDER 8 GM
SUGAR 3 GM
CITRIC ACID 1 GM
PAPRIKA POWDER 2.5 GM
BLACK PEPPER 2 GM
CORFLOUR 3 GM
MSG( OPTIONAL) 2.5 GM
MIX HERB 2 GM
BLACK SALT 1.5 GM

• MIX EVERYTHING AND GRIND IT IN MIXE JAR YOUR PERI PERI MASALA IS READY
• SHELF LIFE IS 4 MONTHS

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE
 OM SAI COOKING CLASSES NASIK CALL 8551 8551 03 / 8551 8551 04

SEEMA B GAWARE PATIL- RECEIPE IN THIS WRITE UP ARE PROTECTED BY COPYRIGHT LAW, DISTRIBUTION OF SAME WITHOUT
WRITTEN PERMISSION FROM OMSAI COOKING CLASS IS PROHIBITED FOR ALL SOCIAL MEDIA PLATFORMS.
All rights are reserved under Om Sai Cooking. Registration Number 27AHNPG941414C1ZE