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台北喜來登大飯店 SUKHOTHAI菜單

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0% found this document useful (0 votes)
836 views7 pages

台北喜來登大飯店 SUKHOTHAI菜單

Uploaded by

benson.chen1994
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Introduction to SUKHOTHAI: Provides a brief introduction and historical context to the SUKHOTHAI dining experience, highlighting the culinary heritage and emphasis on authentic Thai flavors.
  • SUKHOTHAI Set Menu: Details the set menu offerings available at SUKHOTHAI, including seafood and meat options priced per person.
  • Appetizers and Salads: Features appetizers and salad options available, showcasing a mix of Thai flavors with specified pricing.
  • SUKHOTHAI Beverages: Lists a variety of traditional and specialty beverages offered, with pricing and descriptions for each.
  • Deep-Fried and Grilled: Presents the deep-fried and grilled selections, emphasizing Thai spices and seasoning blends.
  • Curries: Provides a selection of curries characterized by unique Thai spices, with individual prices displayed.
  • Hot Dishes: Describes the hot dish offerings that include a range of stir-fried and curry options.
  • Features of Thai Seafood: Highlights various seafood dishes, focusing on signature Thai preparation techniques and spices.
  • Vegetables: Lists vegetable dishes prepared with Thai seasonings, highlighting fresh produce.
  • Soups: Offers a selection of traditional Thai soups, each described with key ingredients and serving sizes.
  • Desserts: Showcases dessert options that integrate classic Thai flavors and ingredients, complete with pricing per portion.

SUKHOTHAI 原意為「幸福的黎明」,

是泰國重要的歷史古都,
其莊嚴史蹟輝映著歷久歲月,
此王朝揭開豐厚文化與藝術的序幕。

台北喜來登大飯店將宮廷王朝的璀璨輝煌及古樸幽遠意涵,
運用天然香料展現傳統口味,再注入視覺美學的元素,
顛覆饕客對泰國菜的刻板印象。
以泰國道地的美食精粹,搭配優雅精緻的餐飲概念,
徹底重現經典的絕代風華!

SUKHOTHAI translates as "The Dawn of Happiness",


The name of an ancient city of historical significance
Whose heritage survived in Thailand throughout the ages
With its rich art and culture.
Sheraton Grand Taipei blends the glory and profoundness of the dynastic
Cuisine with traditional spices and visual aesthetic elements
To bring new life to Thai cuisine,
Combining authentic Thai flavors with fine dining to
Recreate the classic grandeur!

本菜單所使用豬原料產地來自於義大利、台灣
The origins of the pork used in this menu are Italy and Taiwan.

本菜單所使用牛原料產地來自於美國
The origins of the beef used in this menu is the United States.
御饗暹羅 TWD 2,380 +10% 舞宴暹羅 TWD 1,980 +10%
SUKHOTHAI SET MENU 每位 / Per Person SUKHOTHAI SET MENU 每位 / Per Person

酸辣帝王蟹沙拉 北海道生食干貝沙拉
Seafood Salad with King Crab Meat in Hot and Sour Sauce Assorted Seafood Salad with Hokkaido Scallops

香茅烤牛肉、碳烤松阪豬 香茅烤牛肉、碳烤松阪豬
Grilled Short Ribs with Lemongrass and Shallots, Grilled Short Ribs with Lemongrass and Shallots,
Grilled Marinated Pork with Spicy Dipping Sauce Grilled Marinated Pork with Spicy Dipping Sauce

酸辣鮑魚蛤蠣湯 香茅蛤蠣排骨湯
Hot and Sour Soup with Clams and Abalone Pork Rib Soup with Clams and Lemongrass

脆炸果香筍殼魚 清蒸檸檬海鱸魚
Spicy Deep-fried Soon Hock with Assorted Fruit Cubes Steamed Sea Bass with Chili and Lime Sauce

咖哩燴龍蝦佐泰國茉莉香米飯 金沙咖哩軟殼蟹佐泰國茉莉香米飯
Braised Lobster with Curry Sauce, Stir-fried Crispy Soft Shell Crab with Curry,
Coconut Milk and Turmeric with Thai Jasmine Rice Coconut Milk and Turmeric, Thai Jasmine Rice

芥蘭炒干貝 百合炒蘆筍
Stir-fried Chinese Broccoli with Scallop and Thai Sauce Stir-fried Asparagus with Lily Buds

燕窩摩摩喳喳、季節水果 芋香紫米、季節水果
Royal Thai Style Bird’s Nest with Red Water Chestnut Red Sticky Rice and Taro with Coconut Milk, Seasonal Fruit Platter
with Handmade Pandan Tapioca in Sweet Coconut Milk,
Seasonal Fruit Platter

若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。 若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。
Please inform one of our associates of any dietary concerns or allergies. Please inform one of our associates of any dietary concerns or allergies.
飲品精選 沙拉涼拌類
SUKHOTHAI BEVERAGES APPETIZERS AND SALADS

泰式風味 / THAI TRADITIONAL


泰北瀑布牛肉 780
漂浮珍珠泰式奶茶
TWD
300mL / TWD 320 Spicy Beef Salad with Thai Fish Sauce and Lime Sauce
Thai Milk Tea with Coconut Ice Cream and Tapioca Balls

進口椰子汁 560mL / TWD 300 酸辣炸牡蠣 / 6顆 TWD 680


Deep-fried Oysters in Hot and Sour Sauce / 6 Pieces
Coconut Juice
杯 GLASS (500mL) / 壺 POT (1,500mL)

香茅蜜茶 (冰、熱皆可) TWD 270 / 800 宮廷酸甜楊桃豆鮮蝦沙拉 / 5尾 TWD 580


(季節限量供應)
Lemongrass Tea (Cold or Hot)

泰式奶茶 (冰、熱皆可)
Royal Style Fresh Shrimp with Winged Bean Salad / 5 Pieces
TWD 270 / 800 (Seasonal limited supply)
Thai Milk Tea (Cold or Hot)

洛神冰茶 (冰、熱皆可) TWD 270 / 800 酸辣拌海鮮 TWD 580


Spicy Seafood Salad
Hibiscus Tea (Cold or Hot)

中式茶 / CHINESE TEAS 酸辣生蝦 / 6尾 TWD 560


普洱、香片、烏龍 壺 POT / TWD 330 Fresh Raw Shrimp with Thai Spicy Herbs and Garlic
Pu-Erh, Jasmine, Oolong (Koung Chae Nampa) / 6 Pieces

啤酒 / BEERS
青木瓜蝦沙拉 / 3尾 480
艾丁格黑啤酒
TWD
500mL / TWD 350 Green Papaya Salad with Shrimp in Spicy Lime Dressing
Erdinger Weissbier Dunkel (Som Tum) / 3 Pieces

艾丁格小麥白啤酒 350
豬肉末拌粉絲
500mL / TWD
Erdinger Weissbrau TWD 480
Glass Noodles with Pork in Thai Sauce

杜瓦三麥金啤酒 330mL / TWD 250


Duvel

泰國勝獅啤酒 330mL / TWD 230


Singha Lager

礦泉水 / MINERAL WATER


法國依雲天然礦泉水 500mL / TWD 150
evian Water 1,000mL / TWD 220

氣泡礦泉水 / SPARKLING WATER


聖沛黎洛天然氣泡礦泉水 500mL / TWD 200
S.Pellegrino Sparkling Water 1,000mL / TWD 320

沛綠雅天然氣泡礦泉水 330mL / TWD 180


Perrier Sparkling Wate

自備酒水服務費為葡萄酒類及飲料每瓶TWD500,烈酒類每瓶TWD1,000。 以上價格需另加10%服務費。
Corkage for wine and beverage TWD500 per bottle, for spirits TWD1,000 per bottle. All prices are subject to 10% service charge.
酥炸燒烤類 咖哩類
DEEP-FRIED AND GRILLED CURRIES

泰北辣烤沙朗牛 TWD 1,380 金沙咖哩波士頓龍蝦 / 600g TWD 1,980


Grilled Sirloin with Thai Spicy Sauce
Stir-fried Boston Lobster with Curry,
Coconut Milk and Turmeric

碳烤香茅牛肉 TWD 880


Grilled Short Ribs with Lemongrass and Shallots 金沙咖哩海鮮 TWD 780
(干貝、鮮蝦、小卷、蟹肉)

碳烤松阪豬
Stir-fried Seafood (Scallop, Shrimp, Squid, Crab Meat)
TWD 660 with Curry, Coconut Milk and Turmeric
Grilled Marinated Pork with Spicy Dipping Sauce

南瓜咖哩 (雞肉或牛肉) 720


泰北炸松阪豬
TWD
TWD 660 Slow-cooked with Curry in Pumpkin Shell
Deep-fried Marinated Pork Neck (Chicken or Beef)

月亮蝦餅 TWD 600 椰汁紅 / 綠咖哩 (雞肉或牛肉) TWD 620


Deep-fried Shrimp Cake Coconut Milk and Red or Green Curry Sauce
(Chicken or Beef)

香茅雞翅 / 8隻
泰式紅咖哩魚片
TWD 580
Chicken Wings with Lemongrass / 8 Pieces
TWD 620
Fried Stone Fish with Red Curry Sauce

辣味脆皮雞
紅咖哩燴時蔬
TWD 580
Crispy Chicken Legs with Spicy Garlic Dipping Sauce
TWD 460
Assorted Vegetables with Red Curry Sauce

酥炸軟殼蟹 TWD 580


Crispy Soft Shell Crab with Thai Dipping Sauce

黃薑烤雞腿 TWD 580


Grilled Chicken with Turmeric

泰式沙嗲豬肉串 / 6串 TWD 580


Pork Satay served with Spicy Peanut Sauce / 6 Kabob

若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。 以上價格需另加10%服務費。
Please inform one of our associates of any dietary concerns or allergies. All prices are subject to 10% service charge.
海鮮類 熱炒類
FEATURES OF THAI SEAFOOD HOT DISHES

100g

沙公 Mud Crab TWD 400 塔香霜降牛肉 TWD 880


紅蟳 Red Crab
Stir-fried Sliced Short Ribs with Basil and Spicy Sauce
TWD 400

筍殼魚 Sand Goby TWD 400 香料辣炒澎湖小卷 TWD 660


石斑魚 Garoupa
Wok-fried Penghu Squid and Thai Spicy Sauce
TWD 320
作法 / Choice of
打拋豬肉 / 雞肉 TWD 560
蒜酥 / Deep-fried with Garlic Wok-fried Minced Pork or Chicken with Spicy Chili and Basil
(Pad Kra Prao Kai / Moo)
粉絲煲 / Braised with Glass Noodles in Clay Pot

清蒸檸檬 / Steamed with Chili and Lime

泰式酸辣 / Thai Hot and Sour with Coridander, Chili, Garlic, Thai Fish Sauce, 鳳梨海鮮炒飯 TWD 560
and Lime Sauce Assorted Seafood Fried Rice in Pineapple Shell
(Khao Ob Saparod)
脆炸果香 / Spicy Deep-fried with Assorted Fruit Cubes

蟹肉炒飯 TWD 520


Crab Meat Fried Rice

香料鹽烤澎湖黃斑魚 TWD 1,280


泰式炒河粉
Salt-grilled Penghu Fish with Chili and Thai Herbs
TWD 500
Fried Thai Noodles with Shrimp (Pad Thai)

鮮蝦粉絲煲 / 4尾 TWD 800


泰國茉莉香米飯 (每位 / 適用4-6位)
Braised Grass Shrimp with Glass Noodles in Clay Pot / 4 Pieces
加一尾蝦 Additional Shrimp / Piece TWD150
TWD 40 / 180
Thai Jasmine Rice (Per Person / Serves 4-6 Persons)

若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。 以上價格需另加10%服務費。
Please inform one of our associates of any dietary concerns or allergies. All prices are subject to 10% service charge.
蔬菜類 湯類 適用4-6位
VEGETABLES SOUPS Serves 4-6 Persons

蝦醬空心菜 TWD 380 酸辣蝦湯 (每位 / 每鍋) TWD 200 / 680


Stir-fried Water Spinach with Shrimp Paste Hot and Sour Soup with Giant Freshwater Prawn
(Tom Yam Goong) (Per Person / Per Pot)
湯頭可選擇清湯或濃湯

辣炒什錦蔬 TWD 380 Choice of Broth or Cream Soup


加一尾蝦 Additional Shrimp / Piece TWD150
Stir-fried Assorted Vegetables

蝦醬高麗菜 TWD 380 拉差達火山排骨 (需2天前預訂) TWD 680


Braised Pork Rib with Green Chili and Lime Sauce
Stir-fried Cabbage with Shrimp Paste (Requires 2 days advance notice)

魚露四季豆 TWD 380 椰漿雞湯 TWD 500


Stir-fried Green Beans with Thai Fish Sauce Spicy Chicken Soup with Lime and Coconut Milk
(Tom Kah Kai)

青木瓜排骨湯 TWD 480


Steamed Green Papaya and Pork Rib Soup

香茅野菇湯 TWD 460


Assorted Mushrooms and Lemongrass Soup

若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。 以上價格需另加10%服務費。
Please inform one of our associates of any dietary concerns or allergies. All prices are subject to 10% service charge.
甜點
DESSERTS

芒果椰汁甜糯米 (季節限定) TWD 480


Sliced Mango with Sticky Rice and Coconut Milk
(Seasonal Limited)

斑蘭葉可麗餅‧椰香冰淇淋 TWD 380


Pandaan Leaf Crepe with Coconut Ice Cream and Sticky Rice

綜合冰淇淋 TWD 360


Assorted Ice Cream
泰式奶茶、椰子、芒果 / 3球
Thai Milk Tea, Coconut and Mango / 3 Scoops

冰淇淋起士香蕉捲 (限量供應) TWD 320


Banana Cheese Roll served with Coconut Ice Cream
(Limited Order)

泰式雞蛋糕 (限量供應) TWD 240


Assorted Thai Cake
泰式奶茶、斑蘭葉
Thai Milk Tea Flavored, Pandaan Leaf Flavored (Limited Order)

摩摩喳喳 (冰、熱皆可) TWD 220


Red Water Chestnut with Handmade Pandan Tapioca in
Sweet Coconut Milk (Cold or Hot)

芋香紫米 (冰、熱皆可) TWD 200


Red Sticky Rice and Taro with Coconut Milk (Cold or Hot)

自製冰淇淋 TWD 120


Handmade Ice Cream
椰子、芒果、泰式奶茶 / 單球
Coconut, Mango, Thai Milk Tea / Per Scoop

若賓客對某些食材過敏或有特殊飲食習慣,敬請事先告知服務人員。
Please inform one of our associates of any dietary concerns or allergies.

SUKHOTHAI 原意為「幸福的黎明」, 
是泰國重要的歷史古都, 
其莊嚴史蹟輝映著歷久歲月, 
此王朝揭開豐厚文化與藝術的序幕。 
台北喜來登大飯店將宮廷王朝的璀璨輝煌及古樸幽遠意涵,
運用天然香料展現傳統口味,再注入視覺美學的元素,
顛覆饕客
御饗暹羅
SUKHOTHAI SET MENU
酸辣帝王蟹沙拉  
Seafood Salad with King Crab Meat in Hot and Sour Sauce
香茅烤牛肉、碳烤松阪豬  
Grilled Short Ribs wi
沙拉涼拌類
APPETIZERS AND SALADS
泰北瀑布牛肉  
TWD 780
Spicy Beef Salad with Thai Fish Sauce and Lime Sauce 
酸辣炸牡蠣 / 6顆  
TWD 680
Deep-
咖哩類
CURRIES
金沙咖哩波士頓龍蝦 / 600g   
TWD 1,980
Stir-fried Boston Lobster with Curry, 	
	
	
	
Coconut Milk and Turmeric
金沙咖哩海鮮
塔香霜降牛肉 
  
TWD 880
Stir-fried Sliced Short Ribs with Basil and Spicy Sauce 	
香料辣炒澎湖小卷 
  
TWD 660
Wok-fried Penghu Squid and
適用4-6位
Serves 4-6 Persons
酸辣蝦湯 (每位 / 每鍋) 
  
TWD 200 / 680
Hot and Sour Soup with Giant Freshwater Prawn	
	
(Tom Yam Goong) (
芒果椰汁甜糯米 (季節限定)	
TWD 480
Sliced Mango with Sticky Rice and Coconut Milk 	
	
(Seasonal Limited)
斑蘭葉可麗餅‧椰香冰淇淋   	
TWD 380
Pandaa

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