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Marshall Cavendish Education

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Marshall Cavendish Education

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chanzanyeung
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hapter 1 Experimental Chemistry


My Library !
Title
Student Books (2)
Created with by Marshall Cavendish Education
*Enhanced:Bool
1 The salt water is heated. Boiling chips
are added for smooth boiling. At 100 °C,
CHEMISTRY
the water boils.MATT
TheERSvapour rises and
thermometer
2 The water vapour cools in the
enters the condenser through the exit condenser and condenses back
sidearm of the distillation flask. water out to liquid water. Pure water is
collected in the conical flask as
the distillate.
distillation flask
salt water
Physics Matters Chemistry Matters condenser
GCE 'O' Level 5E GCE 'O' Level 3E
TB (Enhanced) boiling chips
TB (Enhanced)

3 As more water vaporises, the


water in conical flask
salt solution becomes more
concentrated. Eventually, a solid
residue of salt remains in the pure water
(distillate)
distillation flask.
Figure 1.24 Simple distillation of salt water

Separating Liquid–Liquid Mixtures

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