A small, high-performance dicer
The Dorphy is a lower capacity dicer designed to
uniformly dice, strip-cut and slice a wide variety
of vegetables, fruits, potatoes.
It offers food processors precision cutting along
with substantial savings in production time
and product waste. Its clean cut quality leads
to longer product shelf life.
The Dorphy can be supplied with a full range
of dicing sets, from the ultra-precise 3 mm
(1/8”) cut up to the largest 20 mm (4/5”) dice.
Three different models are available,
allowing manual, conveyor and batch
type feeding.
Applications
The Dorphy is widely used in various fields such
as vegetable and fruit processing factories,
commissary and commercial kitchens, catering
services and R&D centres.
It is suitable for any product that is firm in
texture, including potatoes, beets, carrots, cab-
bage, mushrooms, peppers, onions, pickles, and
zucchini, as well as broccoli and cauliflower.
It also provides gentle cutting for fruits like
apples, pears, strawberries, peaches, and
mangoes.
Features
• The infeed hopper has an integrated loading platform to help operators
manually feed the drum with produce from crates and baskets.
• Simple changing of cutting spindles allows for fast switching between
produce types and shorter cleaning times.
• The smart product design delivers high long-term value. Production costs
are significantly reduced with a minimum of wear parts and long-lasting,
high-quality blades entirely manufactured in-house.
• Small machine footprint enables the installation in space limited factories.
Operating principle
Products entering the Dorphy are cut in three
[2]
steps, in a single operation. Centrifugal force
holds the product against the inside of the
drum wall as the impeller paddles [1] carry
the product past the slicing knife (2).
The slice thickness is adjustable.
As the slices emerge, they are guided between
the slicing knife and slice guide before [3]
[1]
entering the circular knives [3] where they
are cut into strips. The strips pass directly
through the crosscut knives (4) which make
the dice.
[4]
Technical data
MAXIMUM PRODUCT POWER DIMENSIONS MACHINE OPTIONS
INPUT SIZE SUPPLY (L x W x H) WEIGHT
L 145 mm x Ø 130 mm 1.5 kW 179 x 84 x 166 cm 330 kg electrical cabinet
(5 2/3” x Ø 5 1/8”) (2 HP) (70.47 x 33.07 x 65.35”) (728 lbs) with frequency
drive, eurobin frame
Food hygiene and operator safety are key in our design
Our machines are designed and manufactured to meet the highest standards for
both operator and food safety that comply with, as a minimum, the latest European
and North-American regulations on food contact materials.
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!
Worldwide, FAM STUMABO offers demonstration equipment and expert advice
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to identify the ideal cutting equipment for the results you want.
FAM STUMABO Our fully equipped test centres around the world are available to let you evaluate
E: [email protected] product quality and appearance. Send us products for evaluation and we will be
www.fam-stumabo.com happy to advise you.
