FRM Course Syllabus IPDownload
FRM Course Syllabus IPDownload
CO5 :: employ time valuation of money for analysing the cash flows of enterprise
Unit I
Introduction to Accounting : meaning,advantages and limitations of accounting, difference
between accountancy and accounting, difference between book keeping and accounting, types of
accounting, meaning and qualitative features of IFRS, difference between IFRS and GAAP
Generally Accepted Accounting Principles and Accounting Equation : meaning of generally
accepted accounting principles, accounting concepts, conventions and terminology, concept of
accounting equation and procedure of developing an accounting equation
Unit II
Journalizing,Posting and Balancing : meaning and classification of accounts, identification of
transactions, format of journal book and recording of transactions in journal, preparation of ledgers
from journal, posting and balancing of ledgers, distinction between journal and ledger
Unit III
Subsidiary Books : meaning, types of special journal, types of cash book, advantages and need of
special journal
Unit IV
Financial Management : introduction to financial management, scope of finance, financial goal
profit maximization vs wealth maximization, finance function, role of finance manager
Sources of Finance : short term sources, medium term sources, long term sources
Unit V
Time Value of Money : concept, time preference for money, future value of single cash flow,
present value of single cash flow, future value of annuity, present value of annuity, perpetuity
Unit VI
Cost of Capital : introduction, significance of cost of capital, components of cost of capital, cost of
debt, cost of equity capital, cost of preference capital, weighted average cost of capital
Capital Budgeting : introduction, nature of capital budgeting, capital budgeting decision types, non
discounting techniques (payback period and accounting rate of return), discounting techniques
(NPV,IRR and PI)
Text Books:
1. ESSENTIALS OF FINANCIAL MANAGEMENT by I M PANDEY, VIKAS PUBLISHING HOUSE