The Taste Of Paradise
INDIAN RESTAURANT
Order Online Now!
Fssai approved THE BEST
Book any regional Indian cuisine food, 24 INDIAN FOOD
hours prior IN TOWN
Home gathering, corporate events, daily
buffet setup.
CHECK OUR FULL
Cloud kitchen MENU IN FACEBOOK
Tsop
Rz-2061A,Tughlakabad Call on: 8076074007 Whatsapp@8076074007
ext.
The Taste Of Paradise
INDIAN RESTAURANT
Vegetarian Menu
Paneer Makhani- Shahi paneer Half 200 Mattar paneer Half 150
Butter saugted paneer served in overnight cooked Full 400 Matter paneer cook in gentle curry masala with Full 300
tomato gravy added fresh cream and butter fresh jeera tadka
Paneer Jafferezi Half 150 Palak paneer Half 200
Paneer with butter toasted capsicum and vegetables
served in rich masala Gravy Full 300 Palak paneer cooked with fresh garlic n Ginger, Full 400
touched finally with desi ghee and fresh garlic
chaunk
Paneer Butter Masala
Half 200 Kadhai vegetables Half 200
Paneer served in thick n rich onion tomato gravy
with Afghani kaaju and cream paste Full 400 Mix vegetables gently cooked in masala gravy Full 400
The Taste Of Paradise
INDIAN RESTAURANT
Vegetarian Menu
Vegetables korma Half 200 Mix veg pulao Half 200
Mix vegetables gently cooked in masala gravy added Full 400 aromatic basmati rice, flavoured with roasted
Full 300
fresh cream and curd species, cooked with mix veg in traditional Dum
style
Vegetables Vindaloo Half 200 Paneer pulao Half 200
Mix vegetables toasted in vinegar, cooked with red basmati rice cooked with capsicum, tomatoes, spices
Full 400 Full 300
chilli, garlic with tomato gravie
Daal chawal Combo 200
Daal makhni Half 200
uddad/rajma daal cooked overnight with tomatoes
Pulao- raita Combo 200
and garlic, served with fresh cream and butter
Full 400
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Murg makhni- Butter chicken Half 400 Murg stew Half 350
Tandoori chicken cooked with overnight cooked Full 800 Traditional chicken curry cooked with whole spices, Full 700
tomato cream gravie added with Afghani kaju paste onions and tomato
and butter
Murg jelfrezi Half 350 Murg tikka masala Half 400
chicken tikkas sauted in butter n capsicum and
onions, semi dried masala gravie
Full 700 Malai tikka cooked with rich masala gravie along Full 800
with fresh cream and butter
Murg korma Half 200 Murg vindaloo Half 400
Traditional aromatic chicken curry, cooked in rich
curd gravie added fried onion paste with cardmon
Full 400 lemon juice, butter sauted chicken cooked in tomato Full 800
vinegar gravie added with curd
powder
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Bhunna murga Half 400 Kadhai keema Half 200
semi dried masala gravie with chicken cooked with Full 800 chicken keema with sauted vegetables, semi dried Full 300
dense curd and desi ghee masala gravie
Murg chattinad Half 400
unique combination of fresh coconut, coconut milk,
Aalo keema Half 200
curry leave in masala gravie added with chicken
Full 800 keema- cooked in traditional style, whole roasted Full 300
species, onions and garlic
tikka
Murg Kerala curry Half 400
coco oil sauted chicken cooked in tomato onion paste
Daal keema Half 200
with fresh coconut, coconut milk and masala gravie
Full 800 chicken keema- cooked with mix daal, fresh onion Full 300
and garlic, finished with fresh garlic and jeera tadka
added to it
in desi ghee
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Murg Dum biryani Half 200 Biryani- raita Combo 200
half cooked basmati rice cooked with marinated Full 400
chicken together in Dum
Hydrabadi murg biryani Half 200
Daal keema- chawal Combo 200
marinated chicken cooked with basmati rice and
spices, Dum it with ghee and fried onions
Full 400
Haleem biryaani Combo 200
Haleem Half 200
Ghee roasted daliya with mix daal cooked with fresh
onion and garlic and coriander, unique combination
Full 400
of daals and chicken
The Taste Of Paradise
INDIAN RESTAURANT
Roti’s/Breads
Roti 10 Khamiri Naan 15
Rumali 15 Tawa 10
The Taste Of Paradise
INDIAN RESTAURANT
Order Now! Offline
Fssai approved
THE BEST
Book any regional Indian cuisine food, 24 INDIAN FOOD
hours prior IN TOWN
Home gathering, corporate events, daily
CHECK OUR FULL
buffet setup.
Cloud kitchen MENU IN FACEBOOK
Tsop
Rz-2061A,Tughlakabad Reservation: 8076074007 Whatsapp@8076074007
ext.
The Taste Of Paradise
INDIAN RESTAURANT
Vegetarian Menu
Paneer Makhani- Shahi paneer Half 150 Mattar paneer Half 150
Butter saugted paneer served in overnight cooked Full 300 Matter paneer cook in gentle curry masala with Full 300
tomato gravy added fresh cream and butter fresh jeera tadka
Paneer Jafferezi Half 150 Palak paneer Half 150
Paneer with butter toasted capsicum and vegetables
served in rich masala Gravy
Full 300 Palak paneer cooked with fresh garlic n Ginger, Full 300
touched finally with desi ghee and fresh garlic
chaunk
Paneer Butter Masala Half 150
Paneer served in thick n rich onion tomato gravy
Kadhai vegetables Half 150
with Afghani kaaju and cream paste
Full 300 Mix vegetables gently cooked in masala gravy Full 250
The Taste Of Paradise
INDIAN RESTAURANT
Vegetarian Menu
Vegetables korma Half 150 Mix veg pulao Half 150
Mix vegetables gently cooked in masala gravy added Full 250 aromatic basmati rice, flavoured with roasted
Full 300
fresh cream and curd species, cooked with mix veg in traditional Dum
style
Vegetables Vindaloo Half 150 Paneer pulao Half 200
Mix vegetables toasted in vinegar, cooked with red basmati rice cooked with capsicum, tomatoes, spices
Full 300 Full 300
chilli, garlic with tomato gravie
Daal chawal Combo 150
Daal makhni Half 150
uddad/rajma daal cooked overnight with tomatoes
Pulao- raita Combo 150
and garlic, served with fresh cream and butter
Full 250
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Murg makhni- Butter chicken Half 350 Murg stew Half 350
Tandoori chicken cooked with overnight cooked Full 700 Traditional chicken curry cooked with whole spices, Full 700
tomato cream gravie added with Afghani kaju paste onions and tomato
and butter
Murg jelfrezi Half 350 Murg tikka masala Half 400
chicken tikkas sauted in butter n capsicum and
onions, semi dried masala gravie
Full 700 Malai tikka cooked with rich masala gravie along Full 800
with fresh cream and butter
Murg korma Half 350 Murg vindaloo Half 400
Traditional aromatic chicken curry, cooked in rich
curd gravie added fried onion paste with cardmon
Full 700 lemon juice, butter sauted chicken cooked in tomato Full 800
vinegar gravie added with curd
powder
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Bhunna murga Half 400 Kadhai keema Half 200
semi dried masala gravie with chicken cooked with Full 800 chicken keema with sauted vegetables, semi dried Full 300
dense curd and desi ghee masala gravie
Murg chattinad Half 400
unique combination of fresh coconut, coconut milk,
Aalo keema Half 200
curry leave in masala gravie added with chicken
Full 800 keema- cooked in traditional style, whole roasted Full 300
species, onions and garlic
tikka
Murg Kerala curry Half 400 Daal keema Half 200
coco oil sauted chicken cooked in tomato onion paste
with fresh coconut, coconut milk and masala gravie
Full 800 chicken keema- cooked with mix daal, fresh onion Full 300
and garlic, finished with fresh garlic and jeera tadka
added to it
in desi ghee
The Taste Of Paradise
INDIAN RESTAURANT
Non Vegetarian Menu
Murg Dum biryani Half 150 Biryani- raita Combo 150
half cooked basmati rice cooked with marinated Full 300
chicken together in Dum
Hydrabadi murg biryani Half 150
Daal keema- chawal Combo 150
marinated chicken cooked with basmati rice and
spices, Dum it with ghee and fried onions
Full 300
Haleem biryaani Combo 150
Haleem Half 200
Ghee roasted daliya with mix daal cooked with fresh
onion and garlic and coriander, unique combination
Full 300
of daals and chicken
The Taste Of Paradise
INDIAN RESTAURANT
Roti’s/Breads
Roti 10 Khamiri Naan 15
Rumali 15 Tawa 10
