CV.
LIMA REMPAH
Jl. Kyai Mojo 317, Rt 01 Rw 011 Magelang, 56121
www.limarempah.co.id
Company Journey
2016 2017 2018 2019 2020
Starting expand from UMKM to CV LIMA REMPAH
Joining Network with Indonesian Coffee farmer
Establish online marketplace
1 year, we have 8 village around Temanggung
with more than 400 farmer and produced 600ton coffee beans
Starting send sample to some countries
Build network team with local coffee farmers around Magelang
Temanggung. Starting from village called Kaloran and Porot
Starting with UMKM (SME : Small Medium Enterprize)
with 1st product is Ginger Syrup, Brown Sugar and Coffee
Doing Research and development,
and open Coffee Shop
DIRECT NETWORKING WITH LOCAL FARMER
Starting Processing Coffee Bean
Wet hulled, Dry Hulled and
Natural Process
Harvesting “hand-picked”. Only Red Cherry
Starting Pruning Coffee Tree
Starting Blooming
From March - November All Across Indonesia
Harvesting Coffee Beans
Using grading machine Double Hand Picking Green Bean Grading Coffee Bean from Ready for Export / send to roaster
for speciality coffee bean Speciality, Premium to 5th Grade
Selecting and Grading Coffee Bean
Exhibition,B2B, Business Mission
Trade Expo Indonesia 2019 Central Java Expo 2019 Jakarta Expo 2019
Trade Mission Australia 2020 Trade Mission Taiwan 2020 (Video Conference)
Presented by partner in Qatar 2020
PURUN
GRASS STRAW
SPICES PRODUCTS
We also provide some spices from Indonesia,
such as Areca / Betel Nut, White Pepper,
Black Pepper, Clove, Cardamom, Cinnamon,
Candle Nut, Fresh Ginger, Vanilla and others.
We have direct networking with local farmer
in Indonesia.
COCONUT PRODUCT
ShISHA COCONUT CHARCOAL
COCONUT SUGAR COOKING OIL
Organic Certification : USDA and EU organic labels certification, issued by Control Union
Certification BV the Netherlands
Pure Organic : Our coconut sugar product is 100% organic and non-GMO, gluten-free, no
chemical and free of preservatives or additives
FDA Certification
Gourmet Quality
The quality of the vanilla for the chef-hotel is Gourmet, namely
Vanilla Planifolia Andrew Vania 1 & 2 which is planted and cared
for with fully organic care from certified gardens in the Salatiga-
Semarang and Temanggung areas. Gourmet curing process can
take up to 1 year with several stages of the method and
fermentation as well as the stages of conditioning . With a
complicated and long time, special quality results are obtained
(Gourmet -French).
Gourmet quality usually has a water content of 30 % and some
even higher. Vanillin content (vanillin content) above 2.2% and
some even 3% Minimum pod length 16 cm Color dark brown -
black
Contact Us
CV. LIMA REMPAH
Jl. Kyai Mojo 317, Rt 01 Rw 011 Magelang, 56121
