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Santi S - All Day Menu 2023

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0% found this document useful (0 votes)
102 views7 pages

Santi S - All Day Menu 2023

Uploaded by

Linh Nguyen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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VG Vegan V Vegetarian Spicy ingredient

S M A L L P L A T E S

Welcome to Santi’s

Named after our founder Ben’s son,


Santiago, our restaurant aims to share Roasted Nuts VG Santi’s Chopped Salad
his energy and child-like imagination in Ibérico salchichón, sun-dried tomato,
Sweet chilli peanuts, roasted chickpeas,
a dining experience focused on open- borlotti beans, baby romaine, red chicory,
cashews, edamame
flame cooking and quality produce. endive, raisins, roasted pickled jalapeño ,
$6
almond, verjuice vinaigrette
As an extension of Sarnies, Santi’s
$20
represents our growth over the Marinated Olives VG

last decade with a menu that Castelvetrano, kalamata, kaffir lime


features big, bold flavours. Caramelised Zucchini V
$9
Zucchini, black olives, edamame hummus,
We are committed to serving great farro, rocket, fresh herb, hazelnut dukkah,
food, sustainably by minimising Whipped Goat’s Cheese spiced yoghurt, verjuice vinaigrette
food-waste and plastic usage to Ikura, spring onion, potato crisps
$22
play our part in providing a secure $14
future for the next generation.
Marinated Heirloom Tomatoes VG

Today’s Oysters Heirloom tomato, fermented strawberry,


Mignonette, lemon or Kilpatrick pickled onion, raspberry vinegar, parsley,
$15 for 3 – $24 for 6 basil, basil oil

$24
Charcuterie Plate
Beef bresaola, ventricina, parma ham,
gorgonzola piccante, pecorino tartufo,
giardiniera, fig jam, reganas

$32

All prices exclude GST & SVC. VG Vegan V Vegetarian Spicy ingredient
F R O M T H E O V E N F R O M T H E O V E N

House Bread VG Sticky Drumettes Grilled Squid Steak Au Poivre


Rosemary, smoked sea salt, EVOO Nam Pla (fish sauce), honey, spring onion, lime Yuzu kosho, shio koji, brown butter, spring onion Argentinian bone-in ribeye, peppercorn rub,
green pepper sauce
$12 $16 $26
$65
+ Hazelnut romesco, harissa oil , pomegranate VG Grilled Octopus
Burnt Broccolini V

+ Edamame hummus, duqqa, EVOO V Harissa , avocado crema, smoked sea salt, EVOO Octopus tentacles, hazelnut romesco, Santi’s
chilli crunch , fried coriander
$8 each $18
$42

All prices exclude GST & SVC. VG Vegan V Vegetarian Spicy ingredient
P I Z Z A

R E D

Our tomato-based pizzas are made using Rosso


Gargano tomatoes from the Puglia region of Italy

Not So Classic Marg V Pepperoni & Hot Honey


Homemade stracciatella, basil oil, Pepperoni, fior di latte, hot honey ,
fior di latte, basil, pecorino romano chilli flakes

$24 $30

Curried Pumpkin V Almost Hawaiian


Kabocha pumpkin, whipped goat’s Spanish chorizo, pickled grilled
cheese, duqqa, madras curry oil, sea salt pineapple, fior di latte, chilli oil

$24 $30

Plant Square VG Smoked Lamb & Harissa


Semi-dried tomato, black olive, bell Smoked lamb leg, harissa ,
pepper, mushroom, grilled eggplant, tahini dressing, fried coriander
zucchini, artichoke $32
$26

N O N - R E D

Tri-Cheese V Cacio e Tartufo V

Yellow tomato, smoked scamorza, Parmigiano crema, pecorino romano,


pecorino romano, fior di latte, fior di latte, thyme, mushrooms,
smoked sea salt, basil, basil oil black truffle paste, truffle oil

$24 $28

Butter Chicken Avocado & Coppa


Tomato cream, spiced chicken, Avocado crema, almond, roasted
fior di latte, pickled onion, fenugreek, coppa, pecorino romano, basil,
coriander, madras curry oil roasted garlic oil

$28 $32

All prices exclude GST & SVC. VG Vegan V Vegetarian Spicy ingredient
P A S T A P A S T A

Mushroom & Saffron VG Burnt Sweet Corn Vongole


Wild mushroom, garlic, saffron, Burnt sweet corn, diamond clam,
parsley, chilli , pangratatto, white miso, bottarga, homemade
homemade chitarra spaghetti chitarra spaghetti

$22 $26

Pesto & Stracciatella V Truffle Mushroom Lunette V

Basil pesto, sun-dried tomato, cream, Ricotta & truffle lunette, wild
homemade stracciatella, homemade mushrooms, fried leek, basil oil,
caserecce pecorino romano

$22 $26

Vodka Sugo & Italian Sausage Duo Gnocchetti


Tomato sugo, vodka, chilli , Spinach and potato gnochetti,
Fresh pasta is made in-store throughout the week using local eggs norcina sausage, pecorino romano, salsa verde, bay scallops, brown
laid by cage-free and hormone-free hens. We use a special bronze stracciatella, pappardelle butter, pecorino romano
pasta extruder, which we’ve nicknamed “Monty” to produce our
$24 $28
chitarra spaghetti and caserecce.

All prices exclude GST & SVC. VG Vegan V Vegetarian Spicy ingredient
D E S S E R T

Ice Cream by Pot de Crème V Bring Us Home


Monarchs & Milkweed V
Vanilla bean, maple syrup, smoked sea salt
Shop our pantry goods online or enjoy a
Brown butter sage $12
Santi’s meal delivered to your home by
Burnt white chocolate ordering through our website: santis.pizza
Torta Caprese V
Raspberry chocolate sorbet Burnt white chocolate ice cream,
Mango coconut smoked sea salt

$15
$5 / scoop

$9 / double scoop
Fig & Gorgonzola Pizza V

Fig jam, gorgonzola dolce,


candied walnuts, honey

$18

All prices exclude GST & SVC. VG Vegan V Vegetarian Spicy ingredient
A L L F I R E D U P AT
@SANTIS.SG

All prices exclude GST & SVC.

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