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> Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Cookies
Original NESTLÉ®
TOLL HOUSE®
Chocolate Chip
Cookies
4.7 (10076)
Write A Review
Level Easy
Prep 15 min
Cook 9 min
Servings 5 dozen cookies
Learn how to make the chocolate chip
cookie that started it all! Our original
NESTLÉ® TOLL HOUSE® chocolate chip
cookie recipe is perfect for all occasions!
Key Ingredients
Morsels and Baking
Ingredients
NESTLÉ® TOLL
HOUSE® Semi-…
Sweet
12 oz. Chocolate
Morsels
Where to Buy
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting,
add 1 to 2 Tbsp. of all-purpose flour.)
Shop Ingredients
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in
small bowl. Beat butter, granulated sugar,
brown sugar and vanilla extract in large
mixer bowl until creamy. Add eggs, one at
a time, beating well after each addition.
Gradually beat in flour mixture. Stir in
morsels and nuts. Drop by rounded
tablespoon onto ungreased baking
sheets.
Step 3
Bake for 9 to 11 minutes or until golden
brown. Cool on baking sheets for 2
minutes; remove to wire racks to cool
completely.
Tips
Pan Cookie Variation:
Preheat oven to 350° F. Grease 15 x 10-
inch jelly-roll pan. Prepare dough as
above. Spread into prepared pan. Bake
for 20 to 25 minutes or until golden
brown. Cool in pan on wire rack. Makes 4
dozen bars.
Slice and Bake Cookie
Variation:
Prepare dough as above. Divide in half;
wrap in waxed paper. Refrigerate for 1
hour or until firm. Shape each half into
15-inch log; wrap in wax paper.
Refrigerate for 30 minutes.* Preheat oven
to 375° F. Cut into 1/2-inch-thick slices;
place on ungreased baking sheets. Bake
for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes about 5 dozen cookies. * May be
stored in refrigerator for up to 1 week or
in freezer for up to 8 weeks.
For High Altitude Baking
(5,200 feet):
Increase flour to 2 1/2 cups. Add 2
teaspoons water with flour and reduce
both granulated sugar and brown sugar
to 2/3 cup each. Bake drop cookies for 8
to 10 minutes and pan cookie for 17 to 19
minutes.
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5 stars 8715
4 stars 589
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Overall Rating
4.7 10076 Reviews
145 out of 650 (22.31%) reviewers recommend this
product
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Average Customer Ratings
Quality of Product
4.1
Value of Product
4.1
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1 – 8 of 10076 Reviews
My Go-To Recipe
cookiesRamazing!
22 hours ago
Absolutely Amazing! This is my go-to recipe every
time I make cookies. There are really good and
really simple. I recommend these if you are looking
for a good and easy recipe.
Helpful? (0) (0) Report
So Good!
Hollyr74
5 days ago
Love this recipe! So easy, and the cookies are
amazing!
Yes, I recommend this product.
Quality of Product
5.0
Value of Product
5.0
Helpful? (1) (0) Report
Great Cookies
chocosmom
6 days ago
I’ve made this recipe for years it doesn’t disappoint
at all
Helpful? (2) (0) Report
Delicious!
Mamaluke
8 days ago
These came out great. Just finished my third
cookie. Will definitely use this recipe again as
written.
Quality of Product
4.0
Value of Product
4.0
Helpful? (1) (0) Report
An Additional To Do
Boombatz
8 days ago
We’ve been making these for years!!! More recently
we freeze a cookie ball and take out and bake when
we want it. arc4life.com
Quality of Product
5.0
Value of Product
5.0
Helpful? (2) (0) Report
Fantastic!
ginel
11 days ago
I had a bag of Nestle Toll chocolate chips, so I used
this chocolate chip cookie recipe. I followed it
exactly, down to the extra 2 tablespoons of flour if
no nuts are used. They turned out perfect!
Helpful? (6) (0) Report
Great Home Made
BaileyAtBAiley
12 days ago
I made them home made they are soo good i made
them with my grandma she loved them
Yes, I recommend this product.
Quality of Product
5.0
Value of Product
5.0
Helpful? (2) (0) Report
Delicious & The Recipe Is
Perfect!
Cravings
15 days ago
I had a craving for chocolate and my teenage son
had a craving for cookies. I had all the ingredients
for baking this recipe, so we did it together. Yum,
yum, yummy is all I have to say. ! They are
delicious! A perfect snack to make when you don't
feel like going out. I used milk chocolate and peanut
butter chips.
Yes, I recommend this product.
Quality of Product
5.0
Value of Product
5.0
Helpful? (2) (0) Report
1 – 8 of 10076 Reviews
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