10 MOCKTAILS

FROM TERI-ANN CARTY

EBOOK - VOL. 1
 MOCKTAIL MENU
01. SPICY CITRUS SPRITZ
02. CLEMENTINE MOCKTAIL
03. NAUGHTY & NICE MOCKTAIL
04. FRENCH 75 MOCKTAIL
05. PURPLE PASSION MOCKTAIL
06. POMEGRANATE THYME SPARKLER
07. RASPBERRY LEMON SPARKLER
08. BLACKBERRY MINT CRUSH
09. BLACKBERRY CURRENT FIZZ
10. STRAWBERRY MINT NOJITO

FESTIVE ICE CUBES

MINT POMEGRANATE LEMON ICE CUBES
 MOCKTAIL 101
WHAT IS A MOCKTAIL?

A mocktail is much like concoction that mimics a cocktail but is alcohol free. Often an artful blend of juices,
sodas, infused waters, and various flavour enhancers like herbs, spices, and syrups. Mocktails offer the same
sophisticated experience as their alcoholic counterparts, making them perfect for everyone seeking a festive,
inclusive beverage option. Whether you're abstaining from alcohol for health reasons, personal choice, or hosting
guests who prefer non-alcoholic options; mocktails ensure nobody misses out on the fun of a well-crafted drink.

WHY MOCKTAILS OVER COCKTAILS?

Everyone has their reasons, but it’s important to remember that someone’s choices are never to be judged and
often choosing a mocktails over cocktails can be a refreshing and inclusive decision. They cater to a wider
audience, including those who don't consume alcohol, are health-conscious, or are designated drivers. Mocktails
allow everyone to enjoy the social aspect of drinking without the effects of alcohol. A huge plus for many is that
they are often lower in calories and can be packed with nutritious ingredients, making them a healthier option.

MOCKTAIL ESSENTIALS

Creating the perfect mocktail goes beyond just mixing juices and sodas; it's about having the right tools and
ingredients at your disposal. Essentials include a variety of fresh juices, sparkling waters, and homemade syrups
infused with herbs and spices for added depth. A good shaker, muddler, and fine strainer are also necessary
tools. Glassware also plays an important role in presentation; enhancing the overall experience. Lastly, garnishes
like fresh herbs, dried fruit slices, and edible flowers can turn a simple drink into a work of art.
01. SPICY CITRUS
SPRITZ
Enjoy the zesty kick of the Spicy Citrus Spritz, a vibrant
mocktail that masterfully combines the zest and juice of
lime, blood orange, and grapefruit with a hint of fiery Tajin
spice. This tantalizing blend is sweetened with ginger
simple syrup, adding a layer of spicy warmth that
complements the citrus burst.

INGREDIENTS

SERVES 1
1 tsp Tajin Spice
Zest & Juice of 1 Lime
Zest & juice of 1 Blood Orange
Zest & juice of 1 Grapefruit
2 ounces Ginger Simple Syrup
Non-Alcoholic Sparkling Wine or Kombucha

INSTRUCTIONS
01. Grate zest onto a plate and add tajin spice. Mix gently
to combine.

02. Add juice and ginger simple syrup into a mixing glass
and stir to combine. Use a wedge of lime to wet one side
of your cocktail glasses.

03. Rim the glass with the tajin zest. Add remaining rim
spice and ice into two cocktail glasses.

04. Strain juice over ice, top with sparkling wine. Garnish
with dried orange.
02. CLEMENTINE
MOCKTAIL
Refreshingly and zesty, the Clementine Mocktail is a
bubbly fusion of fresh clementine juice, aromatic mint
leaves, and ginger simple syrup, topped with sparkling
water or non-alcoholic Prosecco. Garnished with physalis
and mint, it's a citrusy dream that's both invigorating and
elegant.

INGREDIENTS

SERVES 2
4 Clementines juiced
1 Clementine peeled
6 Mint Leaves
1 squirt Orange Bitters
2 ounce Ginger Simple Syrup
Sparkling Water or Non-Alcoholic Prosecco
Garnish Physalis & Mint
1 Fancy Ice Cube

INSTRUCTIONS
01. Juice 4 clementines into a cocktail shaker. Add 1-2
squirts of orange bitters and ginger simple syrup.

02. Add mint and clementine to cocktail shaker and

muddle until clementine and mint are broken up. Add ice
to the cocktail shaker and shake well. Add ice to the
cocktail glasses. Strain clementine mix over ice and top
with sparkling water or Prosecco.
03. NAUGHTY &
NICE MOCKTAIL
Whether you’re naughty or nice you deserve this
mocktail! This drink combines blood orange and
pomegranate juices with ginger syrup and zero-proof
Campari. Topped with sparkling water and garnished
with orange slices and pomegranate seeds, it's a
beautifully balanced drink for any celebration.

INGREDIENTS

SERVES 2
2 ounces Fresh Blood Orange Juice
2 ounces Pomegranate Juice
1 ounce Ginger Simple Syrup
4 ounces Zero Proof Campari
4 ounces Sparkling Water
2 slices Blood Orange
2 tsp Pomegranate Seeds
3 Festive Cubes

INSTRUCTIONS
01. Place ice cubes in 2 low ball glasses.

02. Juice blood orange and measure out 1 ounce per

glass.

03. Add 1 ounce of pomegranate juice per glass. Add 2

ounces 0 proof Campari to each glass.

04. Top with sparkling water and stir. Garnish with orange
slices and pomegranate seeds.
04. FRENCH 75
MOCKTAIL
Experience the allure of the French 75 Mocktail, a non-
alcoholic twist on the classic cocktail. This elegant drink
combines zero-proof gin with the tangy zing of fresh
grapefruit juice and the sweetness of simple syrup,
perfectly balanced and shaken to a frothy delight. It's a
sophisticated, refreshing choice.

INGREDIENTS

SERVES 1
1½ ounce Zero Proof Gin
3/4 ounce Grapefruit Juice
1/2 ounce Simple Syrup
Non-Alcoholic Sparkling Wine
Grapefruit Twist

INSTRUCTIONS
01. Add 0proof gin, grapefruit juice and simple syrup to a
cocktail shaker with ice. Shake vigorously. Strain into a
martini or coupe glass.

02. Top with non-alcoholic sparkling wine. Garnish with a

grapefruit twist.
05. PURPLE PASSION
MOCKTAIL
Unwind with the Purple Passion Mocktail, a soothing blend
of hibiscus and butterfly pea tea, sweetened with honey
and enlivened with lemon juice and ginger syrup. Topped
with ginger kombucha, it's a floral and fizzy delight that's
as calming as it is captivating. This mocktail is as visually
stunning as it is delicious.

INGREDIENTS

SERVES 2
2 tbsp Loose Leaf Hibiscus, Butterfly Pea, Liquorice Root
& Honeybush Tea
Freshly Boiled Water
1½ tsp Organic Honey
1/2 Lemon Juiced
1 ounce Ginger Syrup
Ginger Kombucha

INSTRUCTIONS
01. Pour water over tea and allow it to steep. Let the tea
cool to room temperature. Put ice in a cocktail shaker
and pour 1 cup of cooled tea over the ice. Add in honey,
lemon and ginger syrup and shake vigorously.

02. In 2 glasses and pour the mocktail over ice 3/4 of the
way up the glass. Top with ginger kombucha. Garnish
with loose leaf tea and enjoy!
06. POMEGRANATE
THYME SPARKLER
Elegance in a glass, the Pomegranate Thyme Sparkler is a
simple yet sophisticated blend of pomegranate juice,
sparkling Nozeco, and a sprig of thyme. It's a minimalist
mocktail that delivers maximum flavor and style.

INGREDIENTS

SERVES 2
1 ounce Pomegranate Juice
1-2 tsp Pomegranate Seeds
Nozeco Sparkling Wine
Sprig of Thyme

INSTRUCTIONS
01. Pour pomegranate juice into a flute. Add in
pomegranate seeds.

02. Top with Nozeco and place a sprig of thyme in the

glass. That’s it, Enjoy!!
07. RASPBERRY
LEMON SPARKLER
Savour the sweet-tart taste of summer with this
Raspberry Lemon Sparkler. A refreshing drink that
features muddled raspberries and mint, lemon juice, and
alcohol-free sparkling wine. Perfect for warm-weather
gatherings or for a fruity treat for toasting special
moments.

INGREDIENTS

SERVES 2
6 tbsp Raspberries (fresh or de-thawed) Divided
2 tbsp Lemon Juice Divided
10 Mint Leaves Divided
Non-Alcoholic Sparkling Wine
Ice

INSTRUCTIONS
01. Add 3 tbsp raspberries into 2 glasses.

02. Add lemon juice and mint to the glasses. Muddle

mixture until raspberries are smashed and mint is
fragrant.

03. Add ice to both glasses.

04. Top with sparkling wine and enjoy!

08. BLACKBERRY
MINT CRUSH
Experience the refreshing Blackberry Mint Fizz, a simple
yet delightful mix of muddled blackberries and mint,
topped with sparkling water and blueberry mint
kombucha. It's a light, fizzy, and flavorful choice for any
day.

INGREDIENTS

SERVES 1
5 Fresh Blackberries
5 Mint Leaves
Sparkling Water
1 ounce Blackberry and Currant Cordial @splittreemixers
Sparkling Water

INSTRUCTIONS
01. Muddle blackberries and mint. Add ice cubes. Pour
sparkling water 3/4 of the way up the glass.

02. Top with blackberry currant cordial. Stir and garnish

with mint.
09. BLACKBERRY
CURRENT FIZZ
The rich flavors in this Blackberry Current Fizz Mocktail will
have you feeling like royalty! Combining rose hibiscus non-
alcoholic spirit, blackberry and currant cordial, and a
splash of lime juice, topped with tonic water, this mocktail
is a fruity and refreshing choice for any occasion.

INGREDIENTS

SERVES 1
2 ounces @ceders_drinks Rose Hibiscus
2 ounces @splittreemixers Blackberry and Currant
Cordial
1/2 Lime Juiced
Ice
Topped with Tonic Water

INSTRUCTIONS
01. Add everything but tonic water to a shaker and shake
vigorously.

02. Add more ice to glass, pour over ice and top with tonic
water and fresh blackberries.
10. STRAWBERRY
MINT NOJITO
Don’t miss out on the goodies! This Strawberry Mint Nojito
takes things to another level with the Lavender Sugar Rim.
This Reinvented classic is a refreshing blend of
strawberries, mint, lime, and sparkling water, sweetened
with lavender hibiscus syrup.

INGREDIENTS

SERVES 1
Strawberries
Fresh Mint
Lime
Sparkling Water
Lavender Hibiscus Syrup
RIM
1 tsp Strawberry Powder
2 tsp Sugar

INSTRUCTIONS
01. Add strawberry powder and sugar onto a small plate.
mix together with a spoon.

02. Chop up 3 large strawberries. Rub the rim of the glass

with lime and line the glass with strawberry sugar. Add
the strawberries and 5-6 leaves of mint. Squeeze 1/2 lime
into glass and muddle mixture. Add ice.

03. Top sparkling water and finish with a tbsp of hibiscus

lavender syrup. Garnish with mint, stir and enjoy.
FESTIVE ICE CUBES
INGREDIENTS

3 Cranberries per Cube

3-5 Pomegranate Seeds per Cube
1 small Sprig Rosemary per Cube

INSTRUCTIONS
Add ingredients to an ice cube tray. (Silicone trays are
easiest to manage!) Top with water and freeze.

MINT POMEGRANATE
LEMON ICE CUBES
INGREDIENTS

2-3 Mint Leaves per Cube

thinly sliced Lemon per Cube (approximately 1/2 slice)
about 5 Pomegranate Seeds per Cube
Water

INSTRUCTIONS
To make the ice cubes, place 2-3 small mint leaves into silicone
ice cube trays. Thinly slice lemon and cut into quarters. Place a
quarter (or 2) lemon onto mint and add 5ish pomegranate seeds.
Fill the ice cube tray with filtered water and freeze.
GINGER SIMPLE
SYRUP
You may have noticed this ingredient in several mocktail
recipes. This simple syrup is extremely easy to make and
delicious and it lasts a long time when stored in the
refrigerator. I use this in many of my mocktail recipes and
find it to be essential!

INGREDIENTS

1/2 cup sliced ginger (skin on is perfectly acceptable)

1 cup white sugar
1 cup water

INSTRUCTIONS
01. Add everything to a small pot and stir over medium
high heat until sugar dissolves and liquid starts to bubble.

02. Once bubbling, remove from heat and allow the syrup
to sit for 20-30 minutes. Use a strainer to pour liquid into a
jar. Discard the ginger.

03. Keep it stored in the fridge, it will last for months.

WHO IS
TERI-ANN CARTY?
Teri-Ann is a food photographer, videographer
and yoga teacher who lives in Toronto, Canada
with her husband and 2 cats.

Teri-Ann has been sober for 12 years (one day at

a time) and has recently made Mocktails part of
her recipe arsenal. Whether she is creating
delicious, drool worthy recipes and videos or
leading yoga classes she leads from the heart
always.