OSMF
OSMF
Submucous
Fibrosis
Dr. Eman Alsheikh
MSc Oral Medicine – Cairo University
OSMF
• Oral submucous fibrosis (OSMF) is a precancerous
disorder of the submucosa that causes inflammation
& progressive fibrosis, leading to pronounced
stiffness and trismus.
• Change of taste
• Dryness of mouth
• Earache
• This suggests that certain people may have a genetic susceptibility to develop OSF. However, it is
evident from the current scientific literature that regular use of areca nuts is the primary etiological
component
Pathogenesis
Arecoline → has the capacity to modulate matrix metalloproteinase, lysyl oxidases, collagenases
All → affecting metabolism of collagen, & in addition to Prolonged alkaline pH induces death of
the fetal fibroblast type and replacement by a profibrotic fibroblast. lead to → increase fibrosis
• Other cytokinesB rotcafssorg gnimrofsnart eta and INF gama lead to → increase
production and decrease degradation of collagen.
• First clinical sign → erythematous lesion; in conjunction
with
▪ Petechiae
▪ Pigmentations
▪ Vesicles
• The initial lesions followed by a paller mucosa may comprise –
lookslike- white marbling (marble-like appearance).
• Later → prominent clinical characteristics include Fibrotic
bands located beneath an atropic epithelium
Classification
Classification by Warnakulasurya 2010
• Then symptomatic relief should be given to the patient so that he can improve his
dietary status.
Management
• Several different treatment options are available to treat this illness, including medical
approaches, surgical management, and physiotherapy.
• The first step in proper treatment is educating the patient about the negative consequences of
areca nut & related chewing products so that the patient will discontinue the habit.
• Then 2nd step the management approaches consist of conservative, medical & surgical
management. Along with medical & surgical management, physiotherapy should be prescribed
• Treatment modalities of oral submucous fibrosis are
Nutritional or Supportive Therapy
• Micronutrients and minerals including iron, copper, calcium, zinc, magnesium, & selenium,
as well as vitamins A, B, C, D, and E, can significantly lower the levels of free radicals.
• Low fruit and vegetable consumption is associated with a higher risk of developing pre-
malignancies and cancers.
• . A good source of vitamins A, B1, B2, B6, B12, C, pantothenic acid, nicotinic acid, folic acid,
iron, copper, and zinc is immune milk, which also has a potent anti-inflammatory impact.
Conclusions
• There are numerous management strategies for OSMF.