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11 Broccoli and Vacon Super Vegan Salad Author Twelve15

11 Broccoli and Vacon Super Vegan Salad

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Chris Madsen
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0% found this document useful (0 votes)
21 views1 page

11 Broccoli and Vacon Super Vegan Salad Author Twelve15

11 Broccoli and Vacon Super Vegan Salad

Uploaded by

Chris Madsen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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EASY, TASTY

RECIPES
BROCCOLI AND
VACON SUPER
VEGAN SALAD
Whatever your reason for
Vegan, give this lovely,
fresh, tasty recipe a go. CONTINUED

INGREDIENTS 3. Whisk together the mayo,


curry paste, sugar, white
Serves 4
wine vinegar and sultanas.
450g broccoli
40g sultanas
4. Put the broccoli into a bowl,
8 rashers vacon scatter the bacon over the
75g vegan mayo top and drizzle with the
30ml white wine vinegar dressing.
40g sugar 5. Lastly, finely slice the chilli
25g curry paste and sprinkle over the top of
10g sesame seeds
the salad together with the
1 fresh red chilli
sesame seeds.

INSTRUCTIONS Broccoli the superfood


1. Cut the broccoli into small
florets and place in a pan of • Broccoli has been around for
boiling water for 2-3 minutes. more than 2000 years
Remove from the boiling • Broccoli is an excellent
water and place under cold source of vitamin K, vitamin C,
running water to cool and chromium and folate.
stop the cooking process.
2. Cook the vacon until crispy
and allow to cool For more kitchen wizard recipes and tips
follow us on Facebook, Twitter, Instagram
completely before cutting @itsTwelve15, visit our website:
up into pieces. itsTwelve15.co.uk

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