This is a SRS document for FOOD ORDERING SYSTEM (FOS).
TABLE OF CONTENTS
1. INTRODUCTION
1.1. Purpose
1.2. Scope
1.3. Definitions, Acronyms, and Abbreviations
1.4. References
1.5. Overview
2. GENERAL DESCRIPTION
2.1. Product Perspective
2.2. Product Functions
2.3. User Characteristics
2.4. General Constraints
2.5. Assumptions and Dependencies
3. SPECIFIC REQUIREMENTS
3.1. Functional Requirements
3.2. Design Constraints
3.3. Non-Functional Requirements
3.3.1 Security
3.3.2 Performance Requirements
3.3.3 Maintainability
3.3.4 Reliability
4.CONCLUSION
1. Introduction
1.1 Purpose
The purpose of this document is to outline the requirements for the Food Ordering
System (FOS). This system aims to provide a convenient and efficient way for
users to browse menus, place orders, and facilitate the food ordering process.
1.2 Scope
The proposed software product is the Food Ordering System (FOS), which
encompasses the online platform that allows customers to view menus, select
items, place orders, and make payments. The system aims to streamline the food
ordering process for both customers and restaurant owners.
1.3 Definitions, Acronyms, and Abbreviations
FOS - Food Ordering System
UI - User Interface
POS - Point of Sale
SRS - Software Requirements Specification
1.4 References
https://ijcrt.org/papers/IJCRT2205515.pdf
https://www.slideshare.net/armanreza161/food-ordering-system-75284735
1.5 Overview
This SRS document defines the high-level requirements for the Food Ordering
System, covering both functional and non-functional aspects. It serves as a guide
for the development team to create a system that meets the needs and expectations
of users and businesses.
2. General Description
2.1 Product Perspective
The Food Ordering System operates as a standalone system that interfaces with
restaurant databases and payment gateways to facilitate the food ordering process.
It can integrate with Point of Sale (POS) systems for restaurant order fulfillment.
2.2 Product Functions
The system functions are as follows:
• User Registration and Login: Allow users to create accounts and log in.
• Browse Menus: Users can view restaurant menus with item details.
• Place Orders: Users can add items to their cart and place orders.
• Payment Processing: Securely process payments through various payment
methods.
• Order Confirmation: Confirm orders and provide order details.
• Restaurant Management: Allow restaurant owners to manage menus and
orders.
2.3 User Characteristics
User roles in the Food Ordering System include:
• Customers: Individuals who browse menus, place orders, and make
payments.
• Restaurant Owners: Manage menu items, view and fulfill orders, and adjust
settings.
2.4 General Constraints
• The system must be launched by July 1, 2023.
• User interfaces should be user-friendly.
• Compliance with payment processing regulations.
2.5 Assumptions and Dependencies
• Users have access to the internet to use the system.
• Restaurants have Point of Sale (POS) systems for order fulfillment.
3. Specific Requirements
3.1 Functional Requirements
• Users can browse menus by category.
• Users can add items to their cart.
• Users can place and confirm orders.
• Payment processing must support various payment methods.
• Restaurant owners can update menu items and prices.
• Restaurant owners can view and manage incoming orders.
3.2 Design Constraints
• The system should use a web-based application framework.
• Database: The system shall use a relational database for storing user data and
orders
3.3 Non-Functional Requirements
3.3.1 Security
• User data and payment information must be stored securely.
• Secure communication over the internet (HTTPS) must be implemented.
3.3.2 Performance Requirements
• Response time for order placement should be under 5 seconds.
• The system should support a minimum of 100 simultaneous users.
3.3.3 Maintainability
• The system should be modular, allowing for updates and additions.
• Support and maintenance mechanisms should be in place for issue
resolution.
3.3.4 Reliability
• The system should be available 24/7.
• Data integrity must be maintained throughout the ordering process.
4. Conclusion
This SRS document outlines the requirements for the Food Ordering System,
covering functional and non-functional aspects. It serves as a reference for the
development team to build a system that meets the needs of users and restaurant
owners.
