Purity Kagwiria Mwirigi
0795189886 [email protected]
A highly motivated and diligent culinary professional with over 5 years of experience in the food
production industry. Demonstrated ability to manage kitchen operations, support the Head Chef, and
ensure food quality and safety standards are upheld. Skilled in team collaboration, menu development,
and maintaining high kitchen efficiency under pressure. Committed to continuous learning and
contributing to a productive and innovative kitchen environment.
WORK EXPERIENCE
Junior Sous Chef – Kenyatta National Hospital
January 2018 – Present
• Assist the Head Chef in overseeing daily kitchen operations, including food preparation,
cooking, and presentation.
• Ensure all food is prepared in accordance with food safety regulations and high-quality
standards.
• Supervise and guide kitchen staff, ensuring tasks are completed efficiently and to the
required standard.
• Collaborate on menu planning, including sourcing ingredients and experimenting with
new recipes.
• Monitor stock levels and manage inventory to ensure all ingredients are fresh and
available when needed.
• Manage kitchen cleanliness and organization to promote a hygienic work environment.
• Train junior staff and interns on kitchen procedures, food preparation techniques, and
safety measures.
• Maintain clear communication with both kitchen and service staff to ensure smooth
operations and timely service.
Entrepreneur – JP Collection 254
January 2019 – Present
• Launched and manage an online fashion business, focusing on men’s and women’s
apparel.
• Develop customer acquisition strategies, ensuring growth and retention.
• Oversees logistics, inventory, and customer service to ensure client satisfaction and
timely delivery of products.
• Handle the businesses financial management, including accounting, and ensure
profitability.
EDUCATION
Certificate:Food Production,2017
Task Catering Institute-Kenya
Certificate:Information Communication Technology,2017
Karai Youth Polytechnic-Kenya
Certificate:Guest Relations,2015
Task Catering Training Institute-Kenya
Certificate:Food and Beverage(Mixology),2014
Task Catering Institute-Kenya
Kenya Certificate of Secondary Education (KCSE),2010
St. Lukes Sigona Secondary School
Certificate:Basic Life Support(Theory),2023
Florence Academy-UK
Certificate:Equality,Diversity &LGBTQ+,2023
Florence Academy-UK
Certificate:Safeguarding Adults L1&2 (Adult Support & Protection)Preventing Radicalisation,2023
Florence Academy,UK
Certificate:Infection Prevention and Control(Level 2),2023
Florence Academy,UK
Certificate:Information Governance inc GDPR,2023
Florence Academy,UK
Cetificate:Mental Capacity,2023
Florence Academy,UK
KEY SKILLS AND COMPETENCIES
• Culinary Skills: Expertise in food preparation, menu planning, and kitchen management.
• Leadership: Supervised kitchen teams, fostering teamwork and high performance.
• Food Safety & Hygiene: Knowledgeable in health and safety standards in kitchen
environments.
• Adaptability: Able to work in fast-paced environments, handling various kitchen
responsibilities simultaneously.
Languages
English-Fluent
German-Basic
Italian-Basic
REFEREES
Mr. Julius Bundi
Manager,Kenyatta National Hospital
Phone: 0722352935
Robert Ntabo Isoe
Banker Operational risk management,Ncba
Phone: 0706729612
