In-Room Dining Menu & Takeaway Menu

In-Room Dining Menu

Breakfast Menu SERVING TIME 06:30 - 11:00) P.2

A La Carte Breakfast (SERVING TIME 06:30-11:00) P.3

A La Carte Lunch & Dinner (SERVINVG TIME 11:00 - 23:00) P.5

Above & Beyond Specials (SERVING TIME 11:00-14:00 / 18:00- P.9

22:30)

Dessert / Kids Menu P.10

Overnight Menu (SERVING TIME 23:00-06:30 P.11

Beverages / Non-Alcoholic Beverages (All Day Available P.12

Alcoholic Beverages (All Day Available ) P.13

Takeaway Menu

Southeast Asian Cuisine Takeaway P.14

Above & Beyond Takeaway Set Menu P.21

1
 In-Room Dining Menu
Breakfast Menu SERVING TIME 06:30 - 11:00)
All Breakfast (except Hong Kong Breakfast) includes Freshly Brewed Illy Coffee or TeaWG Tea

Continental Breakfast 218

Your Choice of Chilled Orange, Grapefruit or Watermelon Juice

Fresh Fruit Platter
Homemade Bakery Basket (three pieces)
Croissant, Danish Pastry, Muffin or Toast
Your Choice of Fruit or Plain Yoghurt

American Breakfast 268

Your Choice of Chilled Orange, Grapefruit or Watermelon Juice

Two Eggs prepared to your liking with Hash Brown and your Choice of Bacon, Ham or Sausages

Homemade Bakery Basket (three pieces)

Croissant, Danish Pastry, Muffin or Toast
Your Choice of Fruit or Plain Yoghurt

Hong Kong Breakfast 248

Chicken Congee
Stir-fried Egg Noodles with Soy Sauce
Pan-fried Pork Dumplings
Hot or Chilled Soy Milk
TeaWG Grand Jasmine Tea

Healthy Breakfast 278

Your Choice of Chilled Orange, Grapefruit or Watermelon Juice

Selection of Mixed Berries
Poached Eggs with Guacamole on Sour Dough Toast

Champagne Breakfast 378

Glass of Charles de Cazanove Brut N.V.

Your Choice of Freshly Chilled Orange, Grapefruit or Watermelon Juice
Two Eggs prepared to your liking with Hash Brown and Smoked Salmon or Bacon

Homemade Bakery Basket (three pieces)

Croissant, Danish Pastry, Muffin or Toast
Selection of Mixed Berries with your Choice of Fruit or Plain Yoghurt

2
 In-Room Dining Menu
A La Carte Breakfast (SERVING TIME 06:30-11:00)

Cereals and Dairy

Choice of Cereals 78

Corn Flakes, Coco Pops or Organic Muesli

Choice of Milk: Full cream, Skimmed, Soy
Organic Porridge with Mixed Berries and Honey 108

Plain or Fruit Yoghurt 68

Fresh Fruit Platter with Mixed Berries and Plain or Fruit Yoghurt 158

Homemade Bakery Basket (3 pieces) 78

Croissant, Danish Pastry, Muffin or Toast

Muesli Nut Bread, White or Whole Wheat Toast (3 pieces) 68

Meat and Cheese Platter 168

Coppa Ham, Parma Ham, Salami, Chorizo, Brie, Goat Cheese, Irish Cheddar

Eggs
Two Eggs prepared to your liking with Hash Brown 138

Your Choice of Bacon, Ham or Sausages

Omelette 138
With Ham, Cheese, Mushrooms, Red Onions, Tomatoes and Bell Pepper

Eggs Benedict with Serrano Ham and Truffle Hollandaise 158

Eggs Royale with Norwegian Smoked Salmon and Hollandaise 158

Corned Beef Hash with Pan-fried Eggs 138

Hot Selections
Toasted Bagel with Smoked Salmon and Cream Cheese 138
Belgium Style Waffles, Warm Maple Syrup with your Choice of Sliced Bananas or Mixed Berries 118

Homemade Pancakes with Warm Maple Syrup 128

Your Choice of Mixed Berries, Sliced Bananas or Crispy Bacon

French Toast with Warm Maple Syrup, Cinnamon and Raisins 118

3
 In-Room Dining Menu
Asian Inspired
Abalone and Chicken Congee 178

Stir-fried Egg Noodles with Soy Sauce 118

Sides 68

Bacon
Ham
Sausages
Roasted Mushrooms
Roasted Potatoes
Fruit Salad
Spinach Salad
Pan-fried Pork Dumplings
Pan-fried Minced Pork Buns

4
 In-Room Dining Menu
A La Carte Lunch & Dinner (SERVINVG TIME 11:00 - 23:00)

Appetisers, Soups and Small Bites

Norwegian Smoked Salmon with Capers, Lemon and Brown Toasted Bread 188

Antipasti Board : 218

Saucisson, Parma Ham, Salami, Chorizo and Pickles

Cheese Platter : 168

Brie, Gorgonzola, Sainte Maure Goat Cheese, Irish Cheddar, Dried Fruit, Nuts, Crackers and Bread

Crispy-fried Calamari, Tartar Sauce 128

IMPOSSIBLE™ Meat Patty 2.0, BBQ Mayo and Avocado Salsa IMPOSSIBLE™M 2.0 158

Crispy Vegetable Spring Rolls, Sweet Chilli Dip 128

Malaysian Chicken Satay, Peanut Sauce (6 pieces 128

Cream of Mushroom Soup 108

Cream of Corn with Seafood 108

Chinese Soup of the Day 98

Salad
Mixed Leaves Salad 158

Tomatoes, Cucumber, Broccoli, Lemon Olive Oil Dressing

Caesar Salad 158

Bacon, Anchovy, Parmesan, Quail Egg. Croutons

Chicken Cobb Salad 168
Avocado, Cherry Tomatoes, Bacon, Boiled Egg and Blue Cheese with Sherry Vinegar Dressing

Feta Salad 158

Feta Cheese, Tomatoes, Bell Pepper and Mixed Leaves, Balsamic Dressing

Seared Tuna Niçoise Salad 168

Seared Tuna, Green Beans, Potatoes, Olives, Tomatoes, Hard-boiled Egg, Vinaigrette Dressing

Caprese Salad 198

Buffalo Mozzarella, Tomatoes, Pesto

5
 In-Room Dining Menu
Thai Pomelo and Shrimp Salad 158

Pomelo, Shrimp, Lime Shallot Dressing

Optional Toppings :
Chicken Breast 88

Smoked Salmon 88

Seared Tuna 98

Sautéed Cajun Shrimps 98

Sandwiches and Burgers

Served with your Choice of French Fries or Green Salad

Avocado Club 168

Double-layered Sautéed Vegetables, Avocado and Mozzarella on Brown Toasted Bread

Grilled Ham and Cheese Sandwich 168

Club Sandwich 188

Roasted Chicken Breast, Bacon, Fried Egg and Tomatoes on White Toasted Bread

Bacon Cheese Burger served with French Fries and Truffle Mayonnaise 208

IMPOSSIBLE™ Burger 2.0 served with French Fries and Truffle Mayonnaise 188
IMPOSSIBLE™ 2.0
Your Choice of Fried Egg, Avocado, American or Smoked Gouda

Pasta
Design your own Pasta 188

Choose your Pasta: Fettuccine, Spaghetti or Penne

Choose your Sauce: Bolognese, Alfredo, Arrabbiata, Tomato or Pesto
Sauce

6
 In-Room Dining Menu
Stone Oven-baked Pizza
Pepperoni Pizza 188

Pepperoni, Mozzarella Cheese, White Mushroom, Oregano

Margherita Pizza 188

Fresh Tomatoes, Basil Mozzarella Cheese

Napoletana Pizza 188

Anchovy, Black Olives, Red Onion, Mozzarella Cheese, Copers

Vegetarian Pizza 188

Mixed Bell Peppers, White Mushroom, Red Onion, Black Olives, Mozzarella Cheese

Porcini, Truffle and Fontina Flatbread 198

Fontina Cheese, Porcini Mushroom, Truffle Paste, Mozzarella Cheese, Chives

Parma Ham, Smoked Mozzarella and Roasted Garlic Flatbread 198

Parma Ham, Rocket Leaves, Roasted Garlic, Smoked Mozzarella, Parmesan Cheese

Additional Toppings per each): 28

Mushroom, Mixed Bell Pepper, Pineapple, Anchovy, Pepperoni, Parma Ham, Gorgonzola

7
 In-Room Dining Menu
Mains • Western •
Fish and Chips 188
Green Peas, Tartar Sauce, Lemon
Sustainable Pan-fried Cod 248
Lemon Butter Sauce
Sustainable Pan-fried Salmon Fillet 248
Lemon Butter Sauce
Grilled Chicken with Rosemary Sauce (half) 228
Grilled 10oz Beef Tenderloin 308
French Fries and Black Pepper Sauce
Grilled Rib Eye 308
French Fries and Shallot Red Wine Sauce

Side Order: 78
Wok-fried Assorted Vegetables
Mixed Vegetable Salad
Creamy Spinach
French Fries with Truffle Mayonnaise
Mashed Potato with Gravy

Mains • Pan-Asian •
Hainanese Chicken with Flavoured Rice and Daily Soup 208
Stir-fried Seafood Flat Noodles 198
Shrimp, Scallop, Fish and Crabmeat 168
Singaporean Chicken Curry 168
served with Steamed Rice
Thai Style Green or Red Curry 168
Your Choice of Beef, Pork, Chicken, Vegetables or Sole Fillet served with Steamed Rice

Laksa Lemak 168

Singaporean Seafood and Chicken Noodles in Mild Curry Soup
Korean Chicken Ginseng Soup 288
served with Steamed Rice
Indian Vegetables Curry 168
served with Steamed Rice
Traditional Shrimp and Pork Wonton Noodles with Pork Bone Clear Soup 168
Abalone and Chicken Congee 178
Yeung Chow Fried Rice with Shrimps, Diced BBQ Pork and Egg 168

8
 In-Room Dining Menu
Above & Beyond Specials
(SERVING TIME 11:00-14:00 /18:00-22:30)

Roasted Goose with Crispy Skin (per portion) 248

Honey-glazed Barbecued Pork (per portion 208

Braised Sweet Corn Soup with Crab Meat (per person) 138

Hot and Sour Soup with Scallops (per person) 138

Braised Whole South African Abalone served with Goose Liver 338

Baked Stuffed Crab Shell (1pc) 198

Sweet and Sour Pork with Pineapple 208

Wok-fried Prawns with Dried Chilli and Shallots 348

Wok-fried Spotted Garoupa Fillet served with Garden Greens 618

Wok-fried Kung Pao Fresh Chicken Fillet 268

Wok-fried Green Beans with Minced Pork and Preserved Olives 178

Fried Rice with Minced Wagyu Beef 248

Braised E-fu Noodles with Assorted Mushrooms and Black Truffle Sauce 248

9
 In-Room Dining Menu
Dessert (1 pc )

Earl Grey Roulade with Mochi 116

Triple Chocolate Cake 108

Green Tea Chocolate Cake 108

Blueberry and Lemon Cream Cheesecake 108

Jasmine Chocolate Dome 108

Pandan Mango Cream Roll 108

Mango Cheesecake 108

Fruit Platter with Mixed Berries 138

Kids Menu

Cream of Mushroom Soup 108

Crispy-fried Calamari, Tartar Sauce 128

Crispy Vegetable Spring Rolls, Sweet Chilli Dip 128

Mini Beef Burger with French Fries 98

Grilled Ham and Cheese Sandwich 168

Fish Fingers with French Fries and Sweet Corn 98

Mini Spaghetti or Penne Pasta with Bolognese or Mushroom and Ham Sauce 98

Mini Spaghetti or Penne Pasta with Broccoli, Beans, Mushroom and Tomato Sauce 98

Mini Margherita Pizza or Mini Pizza with Pineapple and Ham 98

Mini Yeung Chow Fried Rice with Shrimps, Diced BBQ Pork and Egg 108

Häagen-Dazs Ice Cream Bar 48

Mixed Berries Platter 108

10
 In-Room Dining Menu
Overnight Menu 宵夜 (SERVING TIME 供應時間 23:00-06:30）

Caesar Salad 158

Bacon, Anchovy, Parmesan, Quail Egg, Croutons

Chicken Cobb Salad 168

Avocado, Cherry Tomatoes, Bacon, Boiled Egg and Blue Cheese with Sherry Vinegar Dressing

Cream of Mushroom Soup 108

Avocado Club Sandwich 168

Double-layered Sautéed Vegetables, Avocado and Mozzarella on Brown Toasted Bread

Club Sandwich 188

Roasted Chicken Breast, Bacon, Fried Egg and Tomatoes on White Toasted Bread

Fish and Chips 188

Green Peas, Tartar Sauce, Lemon

Bacon Cheese Burger served with French Fries and Truffle Mayonnaise 208

Spaghetti with Bolognese or Tomato Sauce 188

Singaporean Chicken Curry 168

served with Steamed Rice

Indian Vegetables Curry 168

served with Steamed Rice

Traditional Shrimp and Pork Wonton Noodles with Pork Bone Clear Soup 168

Abalone and Chicken Congee 178

Yeung Chow Fried Rice with Shrimps, Diced BBQ Pork and Egg 168

11
 In-Room Dining Menu
Beverages (All Day Available

Illy Coffee
Regular or Decaffeinated, Espresso, Cappuccino, Latte or Mocha 60

Double Espresso 70

Chinese Tea
Pu-erh or Oolong 60

TeaWG Tea
English Breakfast, Earl Grey, Royal Darjeeling, Moroccan Mint Tea, Chamomile, Grand Jasmine 60
Tea, Sencha or Iced Tea

Mineral Water
Mangiatorella Still or Sparkling Large/ 大 75
Small / 小 55

Non-Alcoholic Beverages (All Day Available )

Chilled Fruit Juice 60

Orange, Grapefruit, Apple, Pineapple or Tomato

Hot or Cold Milk 60

Full cream, Skimmed, Soy or Chocolate

Soft Drink 60

Coke, Coke Zero, Sprite, Ginger Ale, Ginger Beer or Soda Water

12
 In-Room Dining Menu

Alcoholic Beverages (All Day Available

Beer 76
Corona (Light)
Hoegaarden (Witbier)
Tsing Tao (Premium Lager)
Asahi (Pilsner)
Guinness (Stout)

Spirit Bottle (5cl) Bottle

(70cl/75cl)
Bailey's Irish Cream 688
Bacardi Carta Blanca Rum 108 1,580
Bombay Sapphire Gin 118 1,950
Grey Goose Vodka 188 2,240
Johnnie Walker Red Label 98
Martini Extra Dry Vermouth 98 788
Casa Noble 100% Agave Tequila Reposado 188 3,150
Martell Cordon Bleu Cognac 3,880

Wine Small Bottle Half Bottle Bottle

(18.7cl) (37.5cl) (75cl)
Champagne
Alfred Gratien Brut Épernay NV 1,280
Charles de Cazanove Brut N.V. 728
Perrier-Jouet Grand Brut NV 580

Sparkling

Domaine Rolet Cremant du Jura Chardonnay 2018 680

Champagne Rose

G.H. Mumm Rosé Brut NV 1,180

Sparkling Rose

Ponte Prosecco Millesimato Rosé Brut 2021 470

13
 In-Room Dining Menu
Wine

Rose Wine Small Bottle Half Bottle Bottle

(18.7cl) (37.5cl) (75cl)
Château Leoube, Love by Leoube - Provence, France 620

White Wine

Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany 680

Grace Winery Gris de Koshu, Yamanashi, Japan 680
Astrolabe Sauvignon Blanc Marlborough New Zealand 620
La Joya Reserve Sauvignon Blanc Chile 70
Jacob's Creek Chardonnay Australia 80

Red Wine

Xige Estate Jade Dove Red, Ningxia, China 620

1870 Fratelli Zeni Amarone della Valpolicella Classico DOCG, Veneto, 1,088
Italy
Chateau le Puy Cuvee Emilien 980
Garagiste 'Merricks' Pinot Noir, Mornington Peninsula 880
La Joya Reserve Cabernet Sauvignon Chile 70
Jacob's Creek Shiraz Cabernet Australia 80

14
 Southeast Asian Cuisine Takeaway
SINGAPORE DELICACIES

SINGAPORE-STYLE WHITE PEPPER BAK KUT TEH WITH RICE [P] FOR 1 FOR 4
128 408
Sarawak White Pepper, Pork Rib

ADD-ON Clay Plot SMALL LARGE

30 80

BLACK PEPPER CRAB WITH RICE (1-DAY PRE-ORDER) [N] 528

Meat Crab, Premium Black Pepper, Fermented Soybeans, Chilli
( )

GOLDEN OATMEAL PRAWN WITH RICE [N] 6 PCS 12 PCS

(FOR 1 ) (FOR 2 )
Tiger Prawn, Oatmeal, Salty Egg Yolk 148 288

LAKSA LEMAK [N] 138

Prawns, Eggs, Fish Fillet, Chicken

HAINANESE CHICKEN WITH FLAVOURED RICE & SOUP OF THE DAY 168

Three Yellow Chicken

SINGAPOREAN CHICKEN CURRY SERVED WITH STEAMED RICE AND DEEP FRIED BUN [N] 118

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

15
 Southeast Asian Cuisine Takeaway
TASTE OF MALAYSIA

MALAYSIAN HERBAL BAK KUT TEH WITH RICE [P] FOR 1 FOR 4
108 368
12 Herbs 12
SMALL LARGE
ADD-ON Clay Plot 30 80

BEEF RENDANG WITH RICE [B] FOR 1 FOR 4

158 488
Beef Shank, Blue Ginger, Chilli, Pepper, Lemongrass, Cumin, Coconut Sugar

CHICKEN CURRY BUN WITH RICE (550G) (1-DAY PRE-ORDER) [D] [N] 138
550
Three Yellow Chicken

CURRY FISH HEAD IN CLAYPOT WITH RICE (800-1000G, FOR 2) 388

800-1000
Fish Head, Plain Yogurt, Tamarind, Vegetables

MALAYSIAN CHICKEN SATAY [N] 6 PCS 12 PCS

78 148

6 PCS 12 PCS
MALAYSIAN BEEF SATAY [B] [N] 78 148

AUTHENTIC INDIAN CUISINE

TANDOORI CHICKEN WITH RICE (6 PCS) [N] 168

INDIAN LAMBCURRY WITH RICE (6 PCS) [N] 128

INDIAN CURRY VEGETABLES WITH RICE [N] 118

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

16
 Southeast Asian Cuisine Takeaway
FLAVOURS OF THAILAND

THAI POMELO & SHRIMP SALAD [N] 118

Pomelo, Shrimp, Lime Shallot Dressing

THAI RED CURRY SEAFOOD PLATTER [N]

SMALL : 688
Lobster (1pcs), Crab Legs (4pcs), Clams (5pcs), Shrimps (2pcs), Mussels (3pcs), River Prawns (2pcs), Cherry
Tomato
(1 ) 4 (5 ) 2 3 2 )

LARGE : 1,088
Lobster (2pcs), Crab Legs (8pcs), Clams (10pcs), Shrimps (4pcs), Mussels (6pcs), River Prawns (3pcs), Cherry
Tomato
(2 ) 8 ) (10 ) (4 ) 6 3

THAI CURRY PORK BUN WITH RICE 550 G [P] 138

( 1-DAY PRE-ORDER
RED CURRY GREEN CURRY

THAI BEEF BOAT NOODLE [B] 128

THAI TOM YUM GOONG WITH RICE FOR 1 FOR 4

178 608

THAI-STYLE RED CURRY WITH STEAMED RICE [B] [P] 118

SIDE ITEM (CHOOSE ONE) :

BEEF / PORK / CHICKEN / ASSORTED VEGETABLES / SOLE FILLET

THAI-STYLE GREEN CURRY WITH STEAMED RICE [B] [P] 118

SIDE ITEM (CHOOSE ONE) :

BEEF / PORK / CHICKEN / ASSORTED VEGETABLES / SOLE FILLET

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

17
 Southeast Asian Cuisine Takeaway
SOUTHEAST ASIAN DESSERTS

PANDAN CHIFFON CAKE (6PCS/ WHOLE) (1-DAY PRE-ORDER) [D] 138

6 / )

PANDAN LAYER CAKE [D] 6 PCS 12 PCS

138 248

MINI D24 DURIAN CHEESE TARTS D24 [D] [N] 6 PCS 12 PCS
88 138

PANDAN DURIAN ROULADE [D] 6 PCS 12 PCS

168 328

MANGO GLUTINOUS RICE 88

SEAFOOD PLATTER

COLD SEAFOOD PLATTER 688

Lobster (1pc), Crab Legs (6pcs), Crayfishes (6pcs), Shrimps (6pcs), Mussels (6pcs), River Prawns (3pcs),
Grilled Vegetables, Cocktail Sauce, Brandy Sauce, Thai Seafood Sauce
1 6 6 6 6 3

BBQ SEAFOOD PLATTER 688

Lobster (1pc), Crab Legs (6pcs), Crayfishes (6pcs), Shrimps (6pcs), Mussels (6pcs), River Prawns (3pcs),
Grilled Vegetables, Thai Seafood Sauce, Thai Mayonnaise
1 6 6 6 6 3

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

18
 Southeast Asian Cuisine Takeaway
PREMIUM DURIAN (FROZEN)

HIGHLAND XO DURIAN FLESH (200G) 168

XO 200 [V]

D175 RED PRAWN DURIAN FLESH (200G) 168

D175 200 [V]

D24 DURIAN FLESH (200G) D24 200 [V] 168

D200 BLACK THORN DURIAN FLESH (200G) D200 (200 [V] 368

DELUXE DURIAN FLESH PLATTER (RED PRAWN, XO, D200) (600G) 668
XO D200 600 [V]

APPETISERS

COLD CUT PLATTER 588

[N] [P]
Mixed Vegetables (160g), Parma Ham (60g), Salami (40g), Chorizo (30g), Cheddar Cheese (40g),
Coppa Ham (40g), Cambozola Cheese (50g), Cherry Tomato (60g), Apricots (70g), Le Gouda Cheese(30g),
Almond (35g), Quinoa (80g), Sour Dough (20g), Hummus Dip (70g),
Caesar Dressing, Balsamic Vinegar
160 60 40 30
40 40 50 60 70
30 35 80 ) 20 70

CAESAR SALAD [P]

118

Bacon, Anchovy, Parmesan, Quail Egg, Croutons, Caesar Dressing

ADD-ONS CHICKEN CAJUN SHRIMPS

15 30

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

19
 Southeast Asian Cuisine Takeaway
SPAGHETTI

SPAGHETTI BOLOGNESE [B] 118

Beef, Tomatoes

SPAGHETTI ALFREDO [P] [D] 118

GLUTEN-FREE SPAGHETTI ARRABIATA [GF] 118

Cherry Tomatoes, Chilli Flakes, Black Olives, Bell Peppers, Tomatoes

GLUTEN-FREE SPAGHETTI POMODORO [GF] 118

Cherry Tomatoes, Basils, Tomatoes

HAMBURGER

ICONIC BEEF BURGER & GREEN SALAD [B] [P] 168

Grass-fed Beef, Bacon, Tomato, Pickle, Butter, Lettuce, Emmental Cheese

IMPOSSIBLE™ BURGER 2.0 & GREEN SALAD [GF] 168

IMPOSSIBLE™
Made completely from plants, the burger patty is gluten-free and contains soy, coconut oil and potato
IMPOSSIBLE™

B- Contains Beef N- Contains Nuts P- Contains Pork

D- Contain Dairy Products V- Vegetarian GF- Gluten Free

20
 Southeast Asian Cuisine Takeaway

HONG KONG CLASSICS

YEUNG CHOW FRIED RICE WITH SHRIMPS, DICED BARBECUED PORK AND EGG [P] 118

WONTON NOODLE IN SOUP (5 PCS) [P] 128

DOUBLE BOILED COCONUT SOUP [P] 88

STEAMED RICE 28

ORDER INFORMATION

• If you have any food allergies, please inform our associates.

,

• Please pick up your orders at The Market on 2/F.

The Market

• Order is available between 11:00am and 8:00pm daily. (Last pick-up time is 9:00pm)
11 8 9

• Once the order is confirmed, food and beverages will be ready in 60 minutes.
60

• For self-pick-up order, please dial 1305. : 1305

21
 Above & Beyond Takeaway Set Menu
ICONIC EATS Tier 2
Polytechnic University Staff and ICONIC EATS Tier 2 member are entitled with 15% discount

30 28
The food will be ready in 30 minutes after confirmation. Please pick-up at Above & Beyond Restaurant on the 28/F

11 2 ( 2 30 )
Available from 11am to 2pm daily (Last pickup at 2:30pm)

, (852) 3400 1318 WhatsApp (852) 9270 0068

For order and enquiries, please contact us on (852) 3400 1318 or WhatsApp to (852) 9270 0068

Set menu for 1 Set menu for 2 Set menu for 4

HK$208 HK$408 HK$768
A, B 1 A, B 2 A, B 4
Select 1 each from A&B Select 2 each from A&B Select 4 each from A&B

Served with Chef's Recommended Supreme Soup or Braised Pumpkin Soup with White Mushroom
and Steamed Rice per person

A1. [D][P] (4 B1. [D][N][P]

Honey-glazed Barbecue Pork (4 slices) Wok-fried Garoupa Fillet with Wild Mushrooms in Shrimp Sauce
A2. [D][N][P] 4 B2. [D][P]
Roasted Pork Belly (4 pieces) Steamed Garoupa with Jinhua Ham and Mushrooms
A3. [D][N] B3. [D][N][P]
Marinated Cucumber with Supreme Jelly Fish Wok-fried Shrimp, Tangerine Peel and Fermented Black Beans
A4. [D][N][P] 4 B4. [D]
Chilled Crystal Pork (4 pieces) Scrambled Eggs with Shrimps and Black Truffle
A5. [N][V] B5. [D][N][P]
Century Egg and Pickled Ginger Braised Bean Curd with Seafood in Szechuan Style
A6. [B][D][N] ( 4 B6. [D][N][P]
Sliced Crispy Angus Beef Brisket with Five Spices (4 pieces) Steamed Australian Scallops, Bean Curd in Black Bean
A7. [N][V] (3 B7. [D][N][P] XO
Crispy Vegetarian Beam Curd Sheet Rolls (3 pieces) Wok-Fried Scallops with supreme XO sauce and Fungus
A8. [N][D] 2 B8. [D][N][P]
Smoked Egg with Oolong Tea and Black Truffle (2 pieces) Wok-fried Chicken Fillet with Assorted Onions and Fermented Black Beans

A9. [N][V] B9. [D][N][P]

Braised Bean Curd Sheet with Morel and Mushrooms Wok-fried Chicken Fillet in Kung Pao Style
A10. [N][V] B10. [D][N][P]
Wok-fried Kung Pao Bean Curd Stir-fried Pork Tenderloin, Italian Balsamic Vinegar, Osmanthus-poached Pear

A11. [N][V] B11. [B][N][P]

Braised Bean Curd, Marmoreal Mushrooms Wok-fried Beef Tenderloin Cubes, Dried Chili and Cashew Nuts
A12. [N][V] B12. [D][N][P]
Fried Vegetable with Bailing Mushroom Wok-fried Chicken Fillet, Young Ginger, Pineapple and Mango
A13. [D][P] B13. [N][V]
Pan-fried Minced Pork, Tai O Salted Fish Braised Bamboo Pith, Pumpkin and Superior Vegetables
A14. [N][P] B14. [N][V]
Classic Sweet and Sour Pork, Pineapple Stir-fried Fresh Yam, Lily Bulbs, Lotus Roots and Celery
A15. [D] B15. [N][V]
Wok-fried Mongolia Lamb Rack with Dried Chili and Golden Stir-fried Green Beans with Fresh Yam and Preserved Vegetable
A16. [D][N][P] B16. [N][V]
Wok-fried Giant Garoupa Fillet with Supreme Soy Sauce Fried Vegetables with Cashew Nuts and Asparagus

Chef’s Recommendation Please make your server aware of any food allergies

22
 Above & Beyond Takeaway A La Carte Menu
ICONIC EATS Tier 2
Polytechnic University Staff and ICONIC EATS Tier 2 member are entitled with 15% discount

30 28
The food will be ready in 30 minutes after confirmation. Please pick-up at Above & Beyond Restaurant on the 28/F

11 2 5 8 30 2 30 9
Available from I lam to 2pm, 5pm to 8:30pm daily (Last pickup at 2:30pm and 9pm)

, (852) 3400 1318 WhatsApp (852) 9270 0068

For order and enquiries, please contact us on (852) 3400 1318 or WhatsApp to (852) 9270 0068

Chinese Barbecue Meat & Poultry

[D][N] 228 [D][N][P] 288

Smoked Pigeon with Oolong Tea (Whole) Stir-fried Pork Tenderloin, Italian Balsamic Vinegar,
Osmanthus-poached Pear
Light Portion Standard Portion [N][P] 228
[D][P] 118 208 Classic Sweet and Sour Pork, Pineapple
Honey Glaze Barbecue Pork [B][D][N] M9 648
[D][N][P] 110 198 Stir-fried Australia M9 Wagyu Beef Cubes with Brown
Crispy-roasted Pork Belly Garlic
[B][D][N] M6 398
Wok-fried M6 Wagyu Beef Cubes, Green Apple, Mustard
Soup Per Person and Wasabi
[D][P] 138 [D][N][P] 238
Braised Vegetable Sprout Soup, Crab Meat Wok-fried Chicken Fillet in Kung Pao Style
[D][N][P] 138
Hot and Sour Soup with Seafood
Half Whole
[D][N] * - 768
Vegetarian Soup Per Person
Above & Beyond Peking Duck
108 [D][N] 288 548
[D][V]
Hot and Sour Vegetarian Soup Crispy Chicken

Seafood Rice & Noodles

328 [D][N] 278
[D][N][P]
Wok-fried Prawns, Tangerine Peel and Fermented Black Beans Fried Rice with Crab Meat in Shrimp Head Oil
[B][D][N] 238
Per Person Fried Rice with Minced-Wagyu Beef
[D][N] 368 [B][D][N] 248
Wok-fried Lobster, Egg White and Black Truffle Wok-fried Flat Rice Noodles with Angus Beef
[N][V] 248
Stir-fried Crispy Egg Noodles with Pork, Conpoy and
Vegetarian Bean Sprouts
[N][V] 238
Wok-fried Mushroom, Ginkgo Lily Bulb, Asparagus, Dessert
Black Fungus in Crispy Basket
208 [D][V] 88
[N][V]
Braised Bamboo Pith, Pumpkin and Superior Vegetables Chilled Mango Pudding, Pomelo and Sago
[D][V] 78
Chilled Mango Pomelo Sago
Seasonal Vegetables [D][N][V] 78
[N][V] 148 Sweetened Almond Cream with Egg White
Poached Vegetables with Supreme Broth [N] 45
[N][V] 128 Steamed Longevity Buns (3 pieces)
Sautéed Vegetables with Garlic or Plain Poached

Chef’s Recommendation
Please make your server aware of any food allergies
B- Contains Beef N- Contains Nuts P- Contains Pork
*
D- Contain Dairy Products V- Vegetarian
GF- Gluten Free *Limited quantities per day. One day advance order is required

23