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Reg. No.:: OCTOBER 2019

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0% found this document useful (0 votes)
33 views3 pages

Reg. No.:: OCTOBER 2019

Uploaded by

Pubg Verian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Ws9

Reg. No. :

OCTOBER 2019 U/4803/1963103

BUSINESS COMMUNICATION

Time : Three hours Maximum : 100 marks

SECTION A — (10  2 = 20 marks)

Answer any TEN questions.

1. Define communication.

2. What are the physical barriers in communication?

3. Write a short note on various kinds of order.

4. What is complimentary close?

5. What is grapevine?

6. Why do sellers make status enquiries?

7. Write a short note on Abstract.

8. What is Mar.Com?
Ws9

9. Name at least four occasions on which public


relations letter can be sent.

10. What is horizontal communication?

11. What are the three P's that a sales correspondent


must know?

12. What do you mean by solicited and unsolicited


enquiry?

SECTION B — (5 × 7 = 35 marks)

Answer any FIVE questions.

13. Explain semantic barriers?

14. State the different functions of a business letter.

15. What are the advantages and short comings of


upward communication?

16. What points must be kept in mind while writing


an adjustment letter when the customer is right?

17. Draft the following e-mail.


From a company secretary to a director informing
her of the time and venue of an emergent
meeting of your company. Tell her that her
presence is important.

2 U/4803/1963103
Ws9

18. Explain the objectives of Marketing


Communication cycle.

19. Draft a congratulatory message to the employees


on achieving the export target.

SECTION C — (3 × 15 = 45 marks)

Answer any THREE questions.

20. Explain the barriers to communication in detail.

21. Explain the necessary parts of a business letter


and its layout in detail.

22. Discuss the seven-step in negotiation process.

23. Distinguish between formal and informal reports.


What do you think are the salient features of a
good formal report?

24. Briefly discuss the factors to be taken into


consideration while planning presentation.

———————

3 U/4803/1963103

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