INSPECTION CHECKLIST FOR EQUIPTMENT
Qualificatio
COOKERY NC II
n
Area/
Practical Work Area In-Charge JAY S. CACHO
Section
YES NO INSPECTION ITEMS
✓ 1. Are outlets and switches free from signs of
wear or damage? Are outlet covers securely
fastened, with no exposed wiring? Do all
switches and outlets function properly, without
sparking or overheating?
✓ 2. Is the interior of the refrigerator/freezer clean
and organized? Are the doors sealing correctly,
with no leaks? Are the temperature settings
maintaining the appropriate coldness?
✓ 3. Are oven doors sealing properly and hinges
functioning smoothly? Do all burners on the
stovetop ignite easily and provide consistent
heat? Is the oven's temperature calibration
accurate?
✓ 4. Are cutting boards free from deep cuts that
could harbor bacteria? Are boards color-coded
and properly stored to avoid cross-
contamination? Are they regularly sanitized
after each use?
Remarks:
Cookery NC II Learning Stations are cleaned, maintained
and safety and it is ready to use.
Inspected by: Date:
Prepared by: Approved by:
JAY S. CACHO SENEN B. MARTINEZ, JR.
Cookery NC II Trainer Principal I
6
HOUSEKEEPING INSPECTION CHECKLIST
Qualification COOKERY NC II
Area/Section PRACTICAL WORK AREA
In-Charge JAY S. CACHO
YES NO INSPECTION ITEMS
DAILY TASK
/ Are the kitchen sinks and tables cleaned and sanitized?
/ Are the kitchen floor and surroundings cleaned?
/ Are the tools and equipment cleaned?
/ Is the gas tanks check?
/ Is the garbage disposed properly?
/ Is the rest room and lavatory cleaned?
EVERY OTHER DAY TASKS
/ Are the tools and utensils sterilized?
WEEKLY TASKS
/ Are the electric system and cabled wires cleaned and
inspected?
/ Are the tools and equipment cleaned and checked?
MONTHLY TASKS
/ Is the air condition equipment cleaned and inspected?
Inspected by: Date:
Prepared by: Approved by:
JAY S. CACHO SENEN B. MARTINEZ, JR.
Cookery NC II Trainer Principal I
