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TPA500 Dark Brown Alkalized Cocoa Powder - SGT

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collecthistory2022
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51 views1 page

TPA500 Dark Brown Alkalized Cocoa Powder - SGT

Uploaded by

collecthistory2022
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PRODUCT SPECIFICATION

alkalized Cocoa Powder – dark


brown TPA500

Composition: Cocoa
Organoleptic characteristics: Free flowing dark brown coloured powder, with typical cocoa smell and
taste, free of any foreing smell and/or flavor.

ANALYTICAL REQUIREMENTS AND CHARACTERISTICS

Chemical-PhysicalData
Parameter Value/Tolerance/Unit

Flavour as per standard


Colour dark brown
pH value 7,2 – 8,0
Fat content 10,0 - 12,0 %
Moisture max. 5,0 %
Fineness < 75µm (200 mesh) min. 98,5 %

Microbiological Data
Parameter Value/Tolerance/Unit

Total plate count < 5000 /g


Yeasts < 50 /g
Moulds < 50 /g
Enterobacteriaceae < 10 /g
Escherichia coli negative /g
Salmonella negative /750g

PACKAGING, STORAGE, TRANSPORT, LABELLING


Packaging and presentation:
- Multiply paper bag filled with 25kg net weight on pallets (1000x1200), shrink- wrapped.
- Labelling: Product Type, Brand name, Logo, Production Date, Expiry Date, Net Weight, Lot number,
Company name.
Storage
- Keep cocoa powder in cool, dry storage (preferably below 20°C and 60% relative humidity) and free from
foreign odours. Avoid direct sunlight.
Shelf life
- 24 months from day of production

This document is written electronically and valid without a signature.

Version: 1 Issue Date: 03.03.2022 Supersedes: new

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