Name : Putu Chelsea Amelia Putri

Class : TH 2
No : 27

COCKTAIL
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of
one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water,
shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish
both original recipes and their own interpretations of older and more famous cocktails.

LONG ISLAND ICED TEA

The Long Island iced tea, or Long Island ice tea, is an IBA
official cocktail, typically made with vodka, tequila, light rum,
triple sec, gin, and a splash of cola. Despite its name, the
cocktail does not typically contain iced tea, but is named for
having the same amber hue as iced tea.

Ingredients
½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice
Directions
1. Gather all ingredients.
2. Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over
ice; cover and shake.
3. Cocktail shaker filled with vodka, rum, gin, tequila, triple sec and sour mix over ice.
4. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish
with a lemon slice.
5. Long island iced tea poured into a hurricane glass.
6. Garnish with lemon slices and mint leaves!

CLASSIC MARTINI
The martini is a cocktail made with gin and vermouth, and
garnished with an olive and/or a lemon twist. Over the years, the
martini has become one of the best-known mixed alcoholic
beverages. A common variation, the vodka martini, uses vodka
instead of gin for the cocktail's base spirit.

Ingredients
- 2 1/2 ounces gin or vodka
- 1/2 ounce dry vermouth
- Ice
- Lemon peel twist or olives, for garnish

Directions
1. Chill the glass: Before you build your Martini, put your Martini glass in the freezer to
chill.
2. Build the drink: Place the gin or vodka and dry vermouth in a mixing glass.
3. Stir and strain: Add cubed ice and stir for 30 seconds until the Martini is chilled. Strain
the drink into your chilled Martini glass.
4. Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over
the martini. Rub the lemon peel around the rim of the glass and drop it into the glass.
Alternatively, garnish with speared olives.
 5. Shaken:
- Chill the glass: Before you build your Martini, put your Martini glass in the freezer to
chill.
- Build the drink: Place the gin or vodka and dry vermouth in a cocktail shaker.
- Shake the drink: Add cubed ice and shake vigorously for 10 seconds.
- Strain the drink: If you prefer ice shards floating at the top of your Martini, then simply
strain the drink into your chilled Martini glass. If you don't want the ice shards, then
strain the drink through a fine-mesh strainer to catch the ice shards.
- Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over
the Martini. Rub the lemon peel around the rim of the glass and drop it into the glass.
Alternatively, garnish with speared olives.

MOJITO
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban
punch. The cocktail often consists of five ingredients: white rum,
sugar (traditionally sugar cane juice), lime juice, soda water, and
mint. Its combination of sweetness, citrus, and herbaceous mint
flavors is intended to complement the rum, and has made the
mojito a popular summer drink.

Ingredients
10 fresh mint leaves
½ medium lime, cut into 3 wedges, divided
2 tablespoons white sugar, or to taste
1 cup ice cubes, or as needed
1 ½ fluid ounces white rum
½ cup club soda, or as needed

Directions
 1. Gather the ingredients.
2. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to
release mint oils and lime juice.
3. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the
lime juice. Do not strain the mixture.
4. Fill the glass almost to the top with ice.
5. Pour in rum and fill the glass with club soda
6. Stir, taste, and add more sugar if desired.

MARGARITA
A margarita is a cocktail consisting of tequila, triple sec, and
lime juice. Some margarita recipes include simple syrup as well
and are often served with salt on the rim of the glass. Margaritas
can be served either shaken with ice (on the rocks), without ice
(straight up), or blended with ice (frozen margarita).

Ingredients
1 wedge lime
1 teaspoon coarse sea salt, or as needed
1 large ice cube
1 cup ice cubes, or as needed
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Directions
1. Gather all ingredients.
 2. Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the
moistened rim into the salt.
3. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
4. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and
shake vigorously until the outside of the shaker has frosted.
5. Overhead of a shaker full of ice and three measuring cups filled with different margarita
ingredients.
6. Strain margarita into the chilled glass and garnish with a slice of lime.

TEQUILA SUNRISE
The tequila sunrise is a cocktail made of tequila, orange juice, and
grenadine syrup. The drink is served unmixed in a tall glass. The
modern drink originates from Sausalito, California, in the early 1970s
after an earlier iteration created in the 1930s in Phoenix, Arizona. The
cocktail is named for its appearance when served—with gradations of
color resembling an inverted sunrise.

Ingredients
1 1/2 ounces tequila
3/4 cup orange juice
3/4 ounce grenadine syrup
Orange slice, for garnish

Directions
1. In a highball glass filled with ice, pour in the tequila and orange juice.
2. Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down
the side of the glass, allowing it to settle at the bottom.
3. Garnish with an orange slice and maraschino cherry.
PINA COLADA
The Piña Colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/; Spanish: piña [ˈpiɲa], "pineapple", and colada
[koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually
served either blended or shaken with ice. It may be garnished with either a pineapple wedge,
maraschino cherry, or both. The drink originated in Puerto Rico.

Ingredients
1 1/2 cups ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces canned cream of coconut (such as Coco Lopez)
1 1/2 ounces white rum
1 ounce dark rum
2 pineapple wedges, for garnish

Directions
1. Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums
in a blender.
2. Blend until smooth and frosty.
3. Pour into 2 glasses.
4. Cut a slit in the tip of each pineapple wedge, then perch on the rim of each glass.