MATEST311 Laboratory Report
MATEST311 Laboratory Report
I. Introduction:
Selection of Method:
1. Fine Aggregate – Filed sample of fine aggregate that are drier than the
saturated-surface-dry condition shall be reduced in size by a mechanical
splitter according to Method A. Field sample having free moisture on the
particle surface may be reduced in sizes by quartering method according to
Method B.
1.1. If the use of Method B is desired, and the field sample does not
have free moisture on the particle surfaces, the sample may be
moistened to achieve this condition, thoroughly mixed, and then
the sample reduction performed.
Experiment No. 1: Reducing Field Samples of Aggregates
Materials Testing – MATEST 311 / AY 2024-2025) Page 1 of 28
College of Engineering BS in Civil Engineering
1.2.
If the use of Method A is desired and the field sample has free
moisture on the particle surfaces, the entire field sample may be
dried to at least surface-dry condition using the temperature that
do not exceed those specified for any of the test contemplate,
and then the sample reduction performed.
2. Coarse Aggregates and Mixture of Coarse and Fine Aggregates – Reduce
the sample using a mechanical splitter in accordance with Method A
(preferred method) or by a quartering method in accordance with Method B.
II. Procedure:
Method B – Quartering
1. Place the sample on a hard, clean, level surface where there will neither loss
of material nor the accidental addition of foreign material.
2. Mix the material thoroughly by turning the entire sample over three times.
With the last turning, shovel the entire sample into a conical pile by
depositing each shovel on top of the preceding one.
3. Carefully
flatten the conical pile
to a uniform
thickness
and diameter, by
pressing
down the apex with a
shovel or other device
so that each quarter sector of the resulting pile will contain the material
originally in it. The diameter should be approximately four to eight times the
thickness.
4. Divide the flattened mass approximately into four equal part quarters with a
shovel, trowel or other suitable device and remove to diagonally oppose
quarters, including all fine materials, and brush the cleared spaces clean.
5. Successively mix and quarter the remaining material until the sample is
reduced to the desired size.
IV. Conclusion:
I. Introduction:
Objective: To determine the particle size distribution of fine and coarse aggregate by
sieving.
Apparatus:
1. Balance, accurate to 0.1 g
2. Set of sieves with pan and cover
3. Mechanical sieve shaker (optional)
4. Brush
5. Oven
II. Procedure:
4. Agitate the sieve by hand or by mechanical shaker for five minutes or for a
sufficient period.
5. Limit the quantity of material on a given sieve so that all the particles have
opportunity to reach sieve openings a number of times during the sieving
operations. For the sieve with openings smaller than No. 4 (4.75mm), the
weight retained on any sieve at the completion of the sieving operations shall
not exceed 6 kg/m2 of sieving surface. For the sieve with openings No. 4
(4.75mm) and larger, the weight in kg/m2 of the sieving surface shall not
exceed the product of 2.5 x (sieve opening in mm). In no case shall the weight
be so great as to cause a permanent deformation of the sieve cloth.
6. Continue sieving for sufficient period in such a manner that, after completion,
not more that 0.5 percent by weight of the total sample passes any sieve during
one (1) minute of continuous hand sieving.
7. Weigh the material that is retained on each sieves, including the weight
retained in the pan and record in the data sheet. The total weight of the
material after sieving should check closely with original sample placed on the
sieve. If the sum of these weights is not within 1 percent (0.3 for ASTM
requirement) of the original sample, the procedure should be repeated.
8. Compute the cumulative percent retained on and the percent passing each
sieve.
9. Plot the gradation curves for the coarse and the fine aggregate from the
experiment on the graph provided. Plot the specific gradation curves for coarse
and fine aggregates (to be specified by the laboratory instructor). Plot the
combine-grading curve using the 40% aggregate and 60% fine aggregate.
10. Compute the Fineness Modulus for fine and coarse aggregates.
A. SEIVE ANALYSIS
Mass of dry sample (before sieving):
Cum.
Mass of Mass of Cum. % Finer
Mass of
Mass of Sieve + Retained % Soil or
US Diameter Soil
Sieve retained soil per Retained Passing
Sieve No. (mm) Retained
(g) soil sieve on sieves on Sieve
on sieve
(g) (g) (Ri) (Fi)
(g)
No. 4 4.750
No. 8 2.360
No. 10 2.000
No. 20 0.850
No. 30 0.595
No. 40 0.425
No. 50 0.355
No. 60 0.250
No. 100 0.149
Pan
Ave . ¿ ¿
90
80
70
Percent Passing
60
50
40
30
20
10
0
0.001 0.01 0.1 1 10
Diameter, mm
IV. Conclusion:
I. Introduction:
Objective: The test method covers the determination of the specific gravity and
absorption of coarse and fine aggregate.
Apparatus:
For Coarse Aggregate
1. Balance, sensitive to 0.01lb or gram
2. Wire mesh basket
3. Drying Oven
4. 3/8” Sieve
5. Water tank
II. Procedure:
2. Cool in air at room temperature 1 to 3 hours, or until the aggregate has cooled to
a temperature that is comfortable to handle (approximately 50°C) and weigh.
3. Soak aggregate under water for 24 ± 4hours.
6. Measure SSD weight (B) of aggregate in air to the nearest 1 gm. Do this quickly
to prevent evaporation.
7. Place the sample in the wire mesh basket, and determine its weight in water (C)
at 23 ± 1.7°C (73.4 ± 3°F). Take care to remove all entrapped air before
weighing by shaking the container while immersed. Be sure to subtract the
submerged weight of the basket from the total.
8. Place the wet aggregate in oven, and dry to constant weight at a temperature of
110 ± 5°C (230 ± 9°F) (leave the aggregate in oven overnight). Cool the
aggregate in air at room temperature 1 to 3 hours, or until the aggregate has
cooled to a temperature that is comfortable to handle (approximately 50°C) and
weigh (A).
A
a. Bulk Specific Gravity (Dry) =
B−C
B
b. Bulk Specific Gravity (SSD) =
B−C
A
c. Apparent Specific Gravity =
A−C
B−A
d. Absorption = ×100
A
A = weight of oven-dry test sample, gm
B = weight of saturated surface-dry sample in air, gm
C = weight of test sample in water, gm
5. Empty the water in flask to about 200 ml marks and add SSD aggregate to flask.
Fill flask to almost 450 ml mark with additional water.
6. “Roll” flask on flat surface to eliminate air bubbles. Then fill the flask with water
up to 450 ml. Record total weight (in gm) of flask plus the water plus aggregate
(C).
7. Pour entire contents of flask into pan and place in an oven. Additional tap water
may be used as necessary to wash all aggregate out of the flask. Return after 24
hours or as long as it takes for the aggregate to dry and record weight of oven-
dry aggregates (A).
8. From the data above, calculate specific gravities and absorption defined below:
A
a. Apparent Specific Gravity =
B+ A−C
A
b. Bulk Specific Gravity =
B+ D−C
D
c. Bulk Specific Gravity (SSD) =
B+ D−C
D− A
d. Absorption = ×100 %
A
FINE AGGREGATE
ITEM WEIGHT
SSD Weight in Air (D)
Weight of Pyc. + Water (B)
Weight of Pyc. + Water + Sample (C_
Oven Dry Weight (A)
COARSE AGGREGATE
ITEM WEIGHT
SSD Weight in Air (B)
Weight in Water (C)
Oven Dry Weight (A)
IV. Conclusion:
I. Introduction:
Objectives: To determine the unit weight (bulk density) values that is necessary for
use for several methods of selecting proportions for concrete mixtures.
Apparatus:
1. Balance, sensitive to 0.1lb or 0.05 kg.
2. Tamping rod, 5/8” (16.0 mm dia.), and 18” (600 mm) long.
3. Volume measure
II. Procedure:
3. Rod or tamp the layer 25 strokes of the tamping rod evenly distributed over the
surface.
5. Fill the measure to overflowing and 25 times. Level the surface with fingers or
the rod such that any slight projections of larger pieces of aggregate
approximately balance the larger voids in the surface below the top of the
measure. Do not compress the aggregate.
6. Determine the weight (or mass) to the nearest 0.1 lb. (0.05kg.).
7. Calculate the unit weight.
Calculation:
W t −W m
UW =
V
UW = Unit Weight (Bulk Density), lb.ft3 (kg/m3)
W t = Weight of aggregate plus measure
W m = Weight of calibrated measure
V = Volume
IV. Conclusion:
I. Introduction:
Objective: To determine the percentage of surface moisture in both fine and coarse
aggregate.
Apparatus:
1. Balance, sensitive to 0.01 gm
2. Sample container
3. Stirrer or spoon or spatula
4. Flask or Pycnometer
5. Small rubber syringe or medicine dropper
II. Procedure:
5. Dry the sample to a constant weight (mass) at 110°C ± 5°C (230°F ± 9°F).
6. When dry, weigh to the nearest 0.1 gm. And record as oven dry.
IV. Conclusion: