Caipirhina: muddle 1 Lime with 1 Sugar Cube, 2 oz Cachaca, ½ oz Simple Syrup, whip shaken

Regarding Cocktails Shaken* Drinks Mojito: Rum, Lime, Sugar Cube and Simple, 4-5 Mint Leaves muddled under lime, mint sprig,
Sour: 2 oz base spirit, ¾ oz Lemon juice, ¾ oz Simple Syrup, served up Gordon’s Breakfast: Gin, Lime, Simple (¾ oz), 3 thin cucumber slices under lime, 4 dashes of Cholula hot sauce,
Bee’s Knees: Gin, Lemon (1 oz), Honey Syrup 2 dashes Worcestershire sauce, salt and pepper
The Business: Gin, Lime (1oz), Honey Syrup Gordon’s Cup: Gin, Lime, Simple (¾ oz), 6 Cucumber slices under lime, salt and pepper
Champ-Elysees: Cognac, Lemon, Green Chartreuse (½ oz) & Simple Syrup (¼ oz), lemon twist
Cosmonaut: Gin, Lemon, 1 heaping bar spoon raspberry preserves Flip: 2 oz base spirit, ½ oz Simple Syrup, 1 whole egg, grated fresh nutmeg, served up
Daiquiri No. 4: White Rum, Lime, Maraschino Liqueur, maraschino cherry Cafe con Leche Flip: Black Rum & Coffee Liqueur, Simple Syrup (¾ oz), 1 egg yolk & ¾ oz heavy cream
Daiquiri: White Rum, Lime (⅞ oz), Simple Noche Buena: Tawny Port (1½ oz), Simple Syrup (¾ oz), 1 egg yolk, ½ oz Lemon, topped w/ Sparkling Wine
Debbie, Don’t: Tequila Reposado & Amaro Averna, Lemon, Maple Syrup (½ oz)
Dry Daiquiri: White Rum (1¼ oz) & Campari (¼ oz), Lime (½ oz), Simple (½ oz), 1 dash Passion Fruit Syrup
Ginger Cocktail: Gin, Lime (½ oz), Ginger Syrup, candied ginger
Gold Rush: Bourbon, Lemon, Honey Syrup, served on the rocks Regarding Cocktails Stirred* Drinks
JFK Harris: White Rum, Lemon, Simple, 10-12 mint leaves Old Fashioned: 2 oz Whiskey, ¼ oz Simple Syrup, 4 dashes Ango, orange twist, on a big rock
Kentucky Maid: Bourbon, Lime (1 oz), Simple, 8 mint leaves, 2 cucumber slices American Trilogy: Rye and Apple Jack, 1 brown sugar cube (muddled), orange bitters, dash soda, orange twist
The Medicina Latina: Tequila Blanco, Lime, Honey Syrup (⅜ oz) & Ginger Syrup (½ oz), float mezcal Home on the Range: Bourbon, Sweet Vermouth (¼ oz) & Cointreau (¼ oz), Ango (3 dashes), lemon/orange twist
Oaxacanite: Tequila Blanco & Mezcal, Lime, Honey Syrup, scant ½ tsp Ango, Grapefruit twist in shaker The Sherpa: Bourbon, Curacao (¼ oz) & Allspice Dram (¼ oz), Orange bitters (2 dashes), lemon twist
Penicillin: Blended Scotch, Lemon, Ginger Syrup & Honey Syrup, Islay Whisky float, candied ginger Si-Guey: Reposado Tequila, Curacao, Orange bitters (3 dashes), ¼ oz Islay Whisky Float
Pisco Sour: Pisco, Lemon, Simple, 1 egg white, Ango garnish Tattletale: 1¼ oz Scotch & ¾oz Islay Whisky, 1 barspoon honey, Ango (3 dashes), lemon/orange twist
Regal Amburana: Aged Cachaca, Lime (⅞ oz), Honey Syrup, Grapefruit swath in shaker, lime wedge
Rye Hummingbird Down: Rye, Lemon, Honey Syrup, 1 tsp Green Chartreuse Martini: 2 oz Gin, 1 oz dry vermouth, 2 dashes orange bitters, served up, lemon twist
Saladito: Espadin Mezcal, Lime, Honey Syrup, pinch of cayenne and fine sea salt .38 Special: blended Scotch (2⅜ oz), Yellow Chartruese (⅜ oz) & Amaro CioCiaro (⅜ oz), lemon twist
Strawberry Fix: Bourbon, Lemon, Simple, 1-2 hulled & quartered strawberries (muddled in glass), on crushed ice Bensonhurst: Rye, Dry Vermouth, 1 tsp Cynar & 2 tsp Maraschino Liqueur
Sugarplum: Gin, Grapefruit Juice (1 oz), Grenadine (½ oz) Deep Blue Sea: Gin, ¾ oz Cocchi Americano & ¼ oz Violette Syrup, Orange Bitters, lemon twist
Sutter’s Mill: Bourbon, Lemon, Honey Syrup, 1 pineapple wedge (muddled) Fallback Cocktail: Rye & Apple Jack, Carpano Antica & Amaro Nonino, Peychaud’s bitters, orange twist
Tequila Eastside: Tequila Blanco (1½ oz), Lime (1 oz), Simple, mint leaves & 2-3 Cucumber slices (muddled) Gin & It: Gin, Sweet Vermouth, lemon twist
Too Soon?: Gin & Cynar, Lemon, Simple (½ oz), 2 thin orange slices in the shaker Red Hook Cocktail: Rye, Punt e Mes & Maraschino Liqueur
Turnpike: Rye (1oz) & Apple Jack (¾ oz), Lemon, Simple, lemon wedge Savoir Faire: Gin, Dry Vermouth (¼ oz) & Aveze (¼ oz), Orange Blosson Water rinse
Last Word: ¾ oz Gin, Green Chartreuse, Lime, and Maraschino Liqueur, served up Spring Forward: Gin, Dry Vermouth, 1 trimmed Spring Onion or Ramp (muddled)
Paper Plane: Bourbon, Aperol, Amaro Nonino, Lemon Juice Martinez: 1½ oz Old Tom Gin and Sweet Vermouth, 2 dash Orange bitters & 1 barspoon Maraschino
Water Lily: Gin, Orange Liqueur, Lemon, Violette Syrup, lemon twist Dominicana: Aged Dominican Rum, Coffee Liqueur, float thin layer of whipped cream
Margarita: 1½ oz Tequila, ¾ oz Lime, ¾ oz Cointreau, ¼ oz Agave, on the rocks Negroni: 1 oz Gin, 1 oz Sweet vermouth, 1 oz Campari, served up
The Stark: Bourbon, Lemon (½ oz), Yellow Chartreuse, Honey Syrup (½ oz), generous float Ango
Boulevardier: 1½ oz Bourbon, ¾ oz Sweet vermouth, ¾ oz Campari, served up
Hemingway Daiquiri: 1½ oz White Rum, ½ oz Lime, ¾ oz Maraschino Liqueur, 1 oz Grapefruit, up Left Hand: Bourbon, Sweet Vermouth, Campari, 3 dashes Chocolate Bitters, brandied cherry
Apple Jack: Apple Jack, Lemon, Simple (½oz), Apple Cider (½ oz) Cobble Hill: Rye (2 oz), Dry Vermouth (½ oz), Amaro Montenegro (½ oz), 2 cucumber slices (muddled)
Hole in the Cup: Tequila Blanco, Lime, Simple, Pineapple juice, ¼ oz absinthe, 2 cucumber slices (muddled)
Collins: 2 oz base spirit, ¾ oz Lemon, ¾ oz Simple, topped w/ soda, on the rocks in a Collins glass
Bottlerocket: Tequila Blanco, Lime, Honey, ¼ in. thick jalapeno slice in shaker, soda Highball: 2 oz Scotch, ¾ oz Lemon juice, topped w/ soda, on the rocks in a Collins Glass
French 75: Gin (1 oz), Lemon (½ oz), Simple (½ oz), topped w/ Champagne, lemon peel, in a flute Bicycle Thief: Gin & Campari, Lemon (½ oz), 1½ oz Grapefruit Juice, ½ Simple Syrup, soda
Grapefruit Collins: Gin, Lemon, Simple, topped w/ Grapefruit Juice (1 oz) & Soda (½ oz) Gin & Tonic: Gin, Lime, Tonic Water, in a double rocks glass
Hayes Fizz: Gin, lemon, simple, Absinthe rinse, soda, orange slice and cocktail cherry M. Petraske Croque: Campari (1½ oz) (& 1 oz Gin and an orange twist for Croque Mme. Moger), soda
KT Collins: Gin, lemon, simple, 2 matchstick-size strips of Celery (muddled in shaker), soda Palma Fizz: Vodka, Lime, Ginger Beer, Lime Wheel, spritz rosewater
Ross Collins: Rye, lemon, simple, 3 dashes Ango, 2 thin orange slices in shaker, soda
The Seaplane: Gin, Lemon (½ oz), Simple (½ oz), 2 dash Orange bitters, Absinthe rinse, Champagne, up in a flute
Street & Flynn Special: Dark Rum (1½ oz) & Pimento Dram (½ oz), Lime (½oz), Ginger Syrup (½oz), Soda
Tritter Collins: Gin, lemon, simple, ¼ oz Absinthe, topped w/ Grapefruit juice (1 oz) & Soda (½ oz)
Tritter Rickey: Gin, lime, simple, Absinthe rinse, soda, mint sprig garnish
Fizz: 1½ oz spirit, ¾ oz Lemon, ¾ oz Simple, 1 Egg White, topped w/ soda, served in a Collins Glass
Silver Fox: Gin, lemon, Orgeat (½ oz), egg white, soda, amaretto float
Silver Lining: Rye, lemon, Licor 43, egg white, soda
Swizzle: 2 oz Base Spirit, ¾ oz Lime, ¾ oz Simple, 8-12 mint leaves, generous float bitters, swizzled
Asbury Park Swizzle: White Applejack, Lemon, Honey Syrup, ¼ oz Apple Liqueur, Mint, APP & (1) orange bitter
Maloney Park Swizzle: Rum, Lime, Simple, Mint, Peychaud’s
Queen’s Park Swizzle (Dark): Demarara Rum, Lime (1 oz), Simple, Ango
Queen’s Park Swizzle (Light): Light Rum. Lime (1oz), Simple, 1 brown sugar cube, Peychaud’s