COCKTAILS

COCKTAILS - a well iced mix

drinks made up of base liquor,
juices, coloring, flavoring and
other ingredients.
 of Cocktail
•Short Drink
•Long Drink
Short Drink
•defines a mixture of
varying strength
depending on the
proportion of
alcoholic ingredients.
Long Drink
•describes a drink of more
than 120ml in
which the
alcohol content
has been diluted.
The Three Components
of a Cocktail
•The Base
•The Modifier
•The Flavouring &
Colouring Agents
The Three Conditions for A
Successful Cocktail
TheTaste
The Appearance
And the Name
 Basic Cocktail Ingredients
1. Ice : uses of ice- to chill, to dilute, to fill up the
glass, serves as beater.
2. Base liquors- provide the strength or kick in the
drink. Base liquors:
a. wines
b. beers
c. Spirits

Gin Rum Vodka

Brandy Tequila Whisky
Liqueurs
 Basic cocktail ingredients:
3. Juices uses: it provides, flavor, color, smell,
texture to the drink - types: fresh, powder or
concentrate
4. Dairy products: milk, cream, chocolate, egg
Uses: provide flavor, texture
5. Carbonated drinks and water: soft drinks,
tonic & soda water, flavored sparkling water.
Uses: provides flavor, smell, color and texture
6. Syrups: flavored and plain:
simple syrup, grenadine & honey
Uses: provides color, flavor and smell
 Basic cocktail ingredients:
 7. Fruits and Garnishes: to add appeal to the
drink.
 Almond Apple
 Apricot Banana
 Black berry Blue berry
 Raspberry Carrot sticks
 Cherries Cinnamon, grated
 Cocktail onions
 Celery stalks (usually with leaves attached)
Types of Garnishing
1. Simple- slice of fresh fruit or
preserve, peel, vegetable or herb
place either on the rim or in the
drink.
2. Specialized/elaborate- a
combination of fruit slice fresh or
preserve, vegetable, herb and
decoration place either on the rim
or in the drink.
3. Floated- whipped cream floated at
the top of the drink.
Simple garnish
Specialized/Elaborate Garnish
Floated
Lemon peel/twist
Cocktail shrimp
Watermelon: Wedge
Whipped cream
 Basic cocktail ingredients:
8. Decorations: inedible part of
the drink that adds appeal to the
drink.
– Animals (plastic)- attached to the rim
of the glass
– Cocktail umbrellas paper
– Drinking straws (colorful or unusually
shaped)
Cocktail monkey
Cocktail monkey
Decoration: Cocktail umbrella
Cocktail Palm
Cocktail straw
Cocktail picks
 International Cocktail Recipes
 WHITE RUSSIAN
After dinner ( old
fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and
vodka directly into old
fashioned glass filled with
ice. Float fresh cream on
the top and stir in slowly..
 International Cocktail Recipes
 BLOODY MARY
Long drink (highball)
4.5 cl Vodka
9.0 cl Tomato sauce
1.5 cl Lemon juice
Add dashes of Worchestershire
Sauce, Tabasco , salt and
pepper into highball glass,
then pour all ingredients into
highball with ice cubes. Stir
gently. Garnish with Celery
Salt and lemon wedge
(optional).
 International Cocktail Recipes
 CHAMPAGNE COCKTAIL
Long drink (flûte)
9.0 cl Chilled Champagne or
Sparkling wine
1.0 cl Brandy
Add two dashes Angostura
Bitter into flute, and one half
sugar cube. Pour gently chilled
champagne. Garnish with
orange slice and maraschino
cherry
 International Cocktail Recipes
 COLLINS
Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
6.0 cl Soda water
Pour all ingredients directly
into highball filled with ice. Stir
gently. Garnish with lemon
slice and maraschino cherry.
Add dash of Angostura bitter.
(Note: Use 'Old Tom' Gin for
Tom Collins).
 International Cocktail Recipes
 GIN FIZZ
Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.0 cl Gomme syrup
8.0 cl Soda Water
Shake all ingredients with
ice cubes, except soda
water. Pour into highball
glass. Top with Soda
water.
 International Cocktail Recipes
 HARVEY WALLBANGER
Long drink ( highball )
4.5 cl Vodka
1.5 cl Liquore Galliano (float
on the top)
9.0 cl Fresh orange juice
Pour vodka and orange juice
directly into highball, filled with
ice cubes, stir gently, add
(float) Liquore Galliano on the
top . Garnish with orange slice
and maraschino cherry.
 International Cocktail Recipes
 PINA COLADA
Long drink ( tumbler or
fashion glass )
3.0 cl White Rum
3.0 cl Coconut cream
9.0 cl Pineapple juice
Soda Water
Pour all ingredients into
blender or shaker with crushed
ice. Blend or shake until
smooth. Pour into chilled glass
and top with soda water..
Garnish with pineapple wedge
and maraschino cherry and
straw.
 International Cocktail Recipes
 PLANTERS PUNCH
Long drink ( highball )
6.0cl Dark Rum
3.0 cl Fresh lemon juice
1.0 cl Grenadine syrup
Soda water.
Pour all ingredients into
shaker filled with ice.
Shake well. Pour into
highball with ice. Top up
with Soda water. Stir
gently. Garnish with
lemon and orange slices.
 International Cocktail Recipes
 SINGAPORE SLING
Long drink ( highball )
4.0 cl Gin
2.0 cl Cherry Brandy
0.5 cl Cointreau
0.5 cl DOM Benedictine
1.0 cl Grenadine
8.0 cl Pineapple juice
3.0 cl Fresh lemon juice
1 dash Angostura Bitters
Pour all ingredients into
cocktail shaker filled with ice
cubes. Shake well. Strain into
highball glass. Garnish with
pineapple and maraschino
cherry.
 International Cocktail Recipes
 TEQUILA SUNRISE
Long drink ( highball )
4.5 cl Tequila
9.0 cl Orange juice
1.5 cl Grenadine syrup
Pour tequila and orange juice
directly into highball with ice
cubes. Add a splash of
Grenadine syrup to create
chromatic effect (sunrise), do
not stir. Garnish with orange
slice and cherry, straw and
stirrer.
 Popular drinks
 CAIPIRINHA
( old fashioned glass )
5.0 cl.Cachaca
1/2 Fresh Lime cut into 4
wedges
2 teaspoons sugar
Place lime and sugar into
old fashioned glass &
muddle. Filled glass with
ice and add Cachaca.
(Note: Caipiroska -
instead of Cachaca use
Vodka)
 Popular drinks
 COSMOPOLITAN
Large cocktail glass
4.0 cl. Vodka Citron
1.5 cl. Cointreau
1.5 cl. Fresh Lime juice
3.0 cl. Cranberry juice
Add all ingredients into
cocktail shaker filled with
ice. Shake well and strain
into large cocktail glass. .
Garnish with lemon slice.
 Popular drinks
 JAPANESE SLIPPER
(cocktail glass )
3.0 cl. Midori
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into
cocktail shaker filled with
ice. Shake well and strain
into cocktail glass. .
Garnish with a slice of
honeydew melon.
 Popular drinks
 LONG ISLAND ICED TEA
(highball glass )
1.5 cl Vodka
1.5 cl Tequila
1.5 cl White Rum
1.5 cl Cointreau
1.5 cl Gin
2.5 cl Lemon juice
3.0 cl Gomme Syrup
Dash of Cola
Add all ingredients into highball
glass filled with ice. Stir gently.
Garnish with lemon spiral. Serve
with straw.
 Popular drinks
 MAI-TAI
(highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
1.0 cl Fresh Lime juice
Add all ingredients except dark
rum into cocktail shaker filled
with ice. Shake well and strain
into highball galss. Float dark
rum Garnish with pineapple
spear, mint leaves and lime
peel. Serve with straw.
 Popular drinks
 MOJITO
(highball glass )
4.0 cl White Rum
3.0 cl Fresh lemon or lime
juice
3 sprigs of Mint
2 teaspoons Sugar
Soda Water
Muddle mint sprigs with sugar
and lemon juice. Add rum and
top with soda water. Garnish
with sprig of mint leaves and
lemon slice. Serve with straw.
 Popular drinks
 B52
(shooter glass )
2.0 cl Kahlua
2.0 cl Bailey's Irish
Cream
2.0 cl Grand Marnier
Build all ingredients
over ice into a
shooter glass.Serve
with stirrer.
 Popular drinks
 SEA BREEZE
(highball glass )
4.0 cl Vodka
12.0 cl Cranberry
juice
3.0 cl Grapefruit juice
Build all ingredients in
a highball glass filled
with ice. Garnish with
lime wedge..
 Popular drinks
 CUBA LIBRE
(highball glass )
5.0 cl White Rum
10.0 cl Cola

Build all ingredients in

a highball glass filled
with ice. Garnish with
lime wedge..
 Popular drinks
 SEX ON THE BEACH
(highball glass )
4.0 cl Vodka
2.0 cl Peach Schnapps
4.0 cl Orange jiuce
4.0 cl Cranberry juice
 Build all ingredients in
a highball glass filled
with ice. Garnish with
orange slice.

 Popular drinks
 APPLE MARTINI
( cocktail glass )
4.0 cl Vodka
1.5 cl Apple Schnapps
1.5 cl Cointreau
Pour all ingredients
into mixing glass with
ice cubes. Stir well.
Strain in chilled
cocktail glass. Garnish
with a slice of apple.
 Muddling, shaking and build
method
 Fruit Beer
 12 cl Beer
 9 cl Orange juice
 9 cl Pineapple juice
 1.5 cl Grenadine syrup
 1 slice orange
 1 slice pineapple
 1 pc. Cherry
 Put orange, pineapple slice and cherry in a beer mug and muddle,
add ice cubes and pour the beer in the mug. Put orange, pineapple
juice and grenadine in a shaker w/ ice and shake briskly. Strain in a
beer mug with beer. Serve with straw or stirrer.