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Cake

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8 views

Cake

Uploaded by

visacheck2k23
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cake is a sweet, baked dessert that is enjoyed around the world in various forms.

It is
typically made from ingredients like flour, sugar, eggs, and butter or oil, along with leavening
agents to make it rise. Cakes come in numerous flavors, textures, and sizes, and they can be
decorated and customized for any occasion, from birthdays and weddings to casual
gatherings.

Types of Cake

There are many different types of cakes, each with its own unique texture and flavor profile.
Some popular cake types include:

1. Butter Cake:
o Made with a high proportion of butter or margarine, which gives it a rich
flavor and tender crumb. Examples include pound cake, yellow cake, and
chiffon cake.
2. Sponge Cake:
o Made without the use of fat or oil, relying on beaten eggs to provide structure.
It’s light and airy, often used for layered cakes or rolled cakes. Examples
include angel food cake and genoise.
3. Angel Food Cake:
o A type of sponge cake made with egg whites and no fat, resulting in a very
light and fluffy texture. It’s often served with fruit or whipped cream.
4. Chiffon Cake:
o A light and fluffy cake made with oil and whipped egg whites, creating a
texture that is a cross between a sponge and butter cake. It’s often flavored
with citrus or vanilla.
5. Red Velvet Cake:
o A moist, tangy cake with a striking red color, typically paired with cream
cheese or buttercream frosting. It is flavored with cocoa powder and has a
subtle chocolate taste.
6. Carrot Cake:
o A moist cake made with grated carrots, often spiced with cinnamon, nutmeg,
and cloves. It’s commonly topped with cream cheese frosting.
7. Fruit Cake:
o A dense cake made with candied or dried fruits, nuts, and often soaked in
alcohol like rum or brandy. It is a popular choice during holidays like
Christmas.
8. Cheesecake:
o Although technically not a traditional "cake," cheesecake has a rich, creamy
texture made from cream cheese or ricotta, with a graham cracker crust. It can
be flavored with fruits, chocolate, or caramel.

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