K VENKATA NAVEEN
About me
Aim to secure a dynamic role within an organization's
management, leveraging my skills, education, and
experience to contribute meaningfully to a team dedicated
to achieving the organization's goals
Contact Work experience
+91 75693 84505 COCOON MALDIVES Apr 2021 - Jul 2022
+1 3173842900 Bartender / Bar waiter
Provide exceptional customer service by taking orders, offering
[email protected] recommendations, and ensuring a positive experience for guests.
Hyderabad, Telangana - India Skillfully prepare and serve a variety of alcoholic and non-
alcoholic beverages while adhering to safety and quality
standards.
Education Create and serve cocktails with precision, showcasing knowledge
of drink recipes, garnishes, and presentation.
Manage bar inventory, including ordering, restocking, and
Bachelors in Hotel Management maintaining appropriate par levels of beverages, glassware, and
Catering and Tourism supplies.
Promote daily specials, recommend premium beverages, and
Regency College of Hotel Management
upsell to increase revenue while maintaining customer
and Catering technology
satisfaction.
2019 Maintain and clean bar equipment such as blenders, shakers, and
glassware, and report any maintenance needs promptly.
Intermediate Adhere to safety and hygiene standards, ensuring a safe
Sree Vikas Junior College environment for staff and customers.
2016
Work collaboratively with other bar staff and servers to ensure
SSC smooth service flow and address customer needs promptly.
Kanna English Medium High School Address customer complaints or issues effectively and
professionally, ensuring a positive resolution.
2014
Be well-versed in the drink and food menu, offering information
and guidance to customers.
Languages
Marriott Hotel & convention center Jan 2019 - Apr 2020
F&B Associate
English Took and accurately processed guest orders, ensuring special
Telugu requests and dietary preferences were accommodated.
Maintained a professional and courteous demeanor throughout
Hindi the dining experience.
Demonstrated expertise in serving food and beverages, ensuring
accuracy and proper presentation.
Proficiently processed guest payments, issued invoices, and
managed cash and credit card transactions.
Skills Ensured the dining area and service stations were consistently
clean and well-maintained.
Self confidence Successfully upsold additional items and upgrades to increase the
average check amount.
Good communication skill Professionally addressed guest complaints and concerns, finding
Listening skill solutions to ensure guest satisfaction.
Continuously improved skills and knowledge of food and beverage
Flexible with circumstances.
service through ongoing professional development.
Adaptability to different Collaborated seamlessly with kitchen and bar staff to ensure
environments timely and efficient service.
Provided exceptional customer service by promptly greeting and
Efficient to work individually /team
attending to guest needs.
Hard working and Punctuality
Industrial Training
Academic Participations TAJ FALAKNUMA PALACE
F&B Trainee
Dec 2016 - 2017
Participated in Annual Sports Week
Conducted by Regency College.
JW MARRIOTT INDIANAPOLIS
Participated in Napkin Folding
Management Training
Competition conducted in Regency
May 2023 - Till date
college
Handle room or table reservations, check guests in and out, and
manage room or table assignments.
Personal Details Offer assistance with guest requests, such as arranging
transportation, making restaurant reservations, and providing
local information.
Date of Birth : 08 July 1998
Assist with food preparation, including chopping vegetables,
Gender : Male portioning ingredients, and preparing mise en place.
Martial Status : Unmarried Maintain cleanliness and sanitation in the kitchen, following
food safety guidelines and cleaning protocols.
Nationality : Indian
Clean and maintain guest rooms, including changing bed linens,
dusting, vacuuming, and cleaning bathrooms.
Process and manage guest and hotel linens, including washing,
folding, and ironing.
Clean and maintain common areas, including lobbies, corridors,
and restrooms.
