Grade 8 Index Combustion
Grade 8 Index Combustion
SCIENTIFIC TERMINOLOGY
1. Combustion:
2. Ignition Temperature:
3. Spontaneous combustion:
4. Calorific value:
LEVEL 1
1) Label the three zones of a candle flame and answer the following questions:
a. Identify the colour of the hottest part of the flame and explain why ?
b. Differentiate between a luminous and non-luminous flame.
c. Why the innermost zone of the flame is black in colour?
2) Do you think LPG is an efficient fuel? List the attributes of LPG that makes it an ideal fuel?
LEVEL 2
3) Give reason:
a. If we put sand on a burning material, the fire extinguishers.
b. Hydrogen has the highest calorific value and it does not cause pollution.
Then why do we not use it as a domestic fuel?
c. Wood catches fire easily but water does not.
4) Give two examples each of solid, liquid and gaseous fuels and mention where do we use them in
everyday life.
LEVEL 3
5) The following diagram gives the list of harmful gases release during combustion.
CO
CO2 NO2
Harmful gases
release during
combustion of
fuels
Lead
compounds
SO2
Carbon
particles
Complete the given table as per the direction.
6) On burning 10 Kg of LPG, 50,000 kJ of energy was produced. What is the calorific value of LPG?
7) a) Manu was heating oil to fry potato chips. The cooking oil all of a sudden caught fire, he poured
water to extinguish fire. Do you think this action was suitable? If yes, why? If no, why not? In
such a condition what should Manu have done?
b) Why is soda-acid fire extinguisher not effective when oil catches fire?
IBT
1. Below shows the picture of burning of charcoal. Why does charcoal not produce flame?
2. A lit candle on a cork was floated in a tub of water and a glass jar was placed upside-down on it.
The drawings below show the setup for the experiment and the result of the experiment. What
could be concluded from this result?
Graphic organizer:
1. Organize your understanding of classification of fuels and effects of burning fuels with the help of
a graphic organizer.
RAC
1. What are the main harmful effects mentioned in the article regarding burning firecrackers and
burning paddy fields after harvesting?
2. How does the burning of paddy fields affect air quality and human health?
3. Suggest any alternative methods that could be adopted to reduce the need for these harmful
practices?