12th main, Indiranagar RMZ Ecoworld, Bellandur

Miraya Rose, Whitefield #86, Church Street

5th Main HRBR, Kalyan Nagar 80Q Road, RMV 2nd Stage
5th Block, Koramangala 100Q Ring Road, JP Nagar

Delivery Kitchens: HSR Layout, Electronic City,

Mahadevapura, Rajajinagar, Sarjapur, Banashankari

One Galle Face, Colombo

Italian pizza in all its glory. 48 hour fermented sourdough,

hand stretched Napoli-style & wood-fired in a specially built
brick oven at 450°C.

The Pizza Bakery was founded in 2017 as a project to

recreate a slice of Naples in India.

We offer you a range of authentic European dishes prepared

using century-old cooking methods, with high quality produce
from around India & Europe.

- Nikhil Gupta & AB Gupta

Join our Loyalty Programme and earn 10% cash-back in your wallet on every visit!
Visit thepizzabakery.in/loyalty for more details.

GST as applicable. Discre:onary service charge 10% TPB KRM JP KLN WF 1

Fresh Juice, Watermelon & Mint Juice
Fresh juice. No sugar or ice added
218 Lemon & Mint Iced Tea 228

Iced Tea Peach Iced Tea 228

Home-made Ginger Ale 228
& Mocktails Ginger juice, lime, soda Virgin Mojito 228

Fresh Lime soda / water 170 Fresh Watermelon Mojito 238

Bora Bora 228

Virgin Piña Colada 238
Pineapple juice, peach syrup, grenadine

Shakes French Vanilla Biscuit Shake 260 Oreo & Chocolate Shake 260

Strawberry Cheesecake Shake 260

Bottled Coke / Diet Coke 130 Bo`led Water 1L 125

& Canned Thums up / Sprite 130

Salted Lime 260

Kombucha
By Mossant Fermentary Blueberry Lemonade 260

Cold & Hot Chocolate Cold Chocolate 290

Dark & Delicious! European Hot Chocolate 320

Artisanal Tea Black Tea

with Passion Fruit
180

(Served in a
single-serve teapot) Organic Chamomile 180
with Lemongrass

Green Tea 180

with Peach & Jasmine

Speciality Coffee Spanish La`e (Hot/Iced)

Espresso, milk, condensed milk
225 Cold Coffee
• Classic
by Mannheim Cold Brew 225
225
100% arabica coffee • Roasted Hazelnut 255
Americano (Hot/Iced) 175 Coconut Water & Espresso 205 • Vanilla 255
A thirst quenching mix
Cappuccino (Hot/Iced) 200 • Caramel 255
Cafe La`e (Hot/Iced) Coffee Add-ons:
200 • Mocha 255
• Flavour: Hazelnut, Vanilla, Irish 30
Mocha 225 • Oat Milk 60 • Irish 255
Flat White 200 • Extra Espresso Shot 50 • Bounty 255

TPB KRM JP KLN WF 2

 O U R S I G N AT U R E
STUFFED GARLIC BREAD
Our signature sourdough, filled with
a duet of caramelized onion & mozzarella.
Served with a delicious homemade garlic aioli (dip contains egg)

Classic 298
This unique garlic bread
Classic with Olives 318 was created by the
founder-brothers in
Classic with Sun-dried Tomatoes 318 2017 and became an
instant hit across town.
Classic with Jalapeños 318

Classic with Smoked Blue Cheese 338

Classic with Pesto & Sun-dried Tomatoes 348

Ever since, many have
Classic with Jalapeños & Smoked Blue Cheese 348 tried to recreate the
closely guarded recipe.
Classic with Truffled Oyster Mushroom 398

Classic with Chicken 358

Classic with Chicken & Sun-dried Tomatoes 388

But, if you’re looking for
Classic with Crumbled Lamb 388 the original, you’ve come
to the right place :)
Classic with Pepperoni (pork) 408

Classic with Crispy Bacon 418

+ Chunky + Fermented Chilli Garlic aioli dip contains egg.

Eggless dip available
Chilli Dip 68 Honey Dip 78
on request.

VEGAN GARLIC BREAD

Our signature sourdough, topped with
homemade coconut cheese & confit garlic. Vegan deliciousness!
Vegan Classic 300

Vegan with Olives 320

Vegan with Sun-dried Tomatoes 320

Vegan with Jalapeños 320

Vegan with Pesto & Sun-dried Tomatoes 350

Vegan with Truffled Oyster Mushroom 390

= Chef recommended 3
 Caesar Salad 298 / 368 / 418
SOUP & SALAD (Veg / Grilled Chicken / Crispy Chicken / Bacon)
Romaine leEuce with homemade dressing (contains egg),
croutons, marinated olives & sun-dried tomatoes
Hearty Minestrone Soup
Wholesome tomato soup with roasted veggies & macaroni
Greek Market Salad 298 / 368
(Veg / Grilled Chicken / Crispy Chicken )
Truffled Mushroom Soup With bell pepper, onion, cucumber, olives,
Creamy blend of three types of mushroom - shiitake, buEon sun-dried tomato, feta & lemon vinaigreEe
& oyster mushrooms. Topped with truffle oil

Watermelon & Feta Salad 348

- Half porKon soup With marinated olives, sun-dried tomatoes,
(Veg / Chicken) 220 / 250 chopped basil, roasted almond flakes & balsamic glaze

- Full porKon soup Burrata Bomb 428

(Veg / Chicken) 295 / 335 Creamy burrata cheese served with fresh & sun-dried
tomatoes, mixed greens, basil pesto & roasted almonds

APPETIZERS

French Fries with Homemade Dips Burrata Marinara 478

Served with homemade ketchup & spiced garlic dip Creamy burrata cheese served on a bed of
• Classic Salted 268 marinara sauce. Topped with black olives & basil.
• Cajun Spiced 278
Hummus & Pita
TradiNonal chickpea & tahini hummus served
Parmesan Spiced Potato Wedges 288 with chunky chilli dip and pita bread. (vegan)
Served with homemade ketchup & spiced garlic dip
• with Marinated Olives 348

Onion Rings 288

• with Grilled Chicken / Crispy Chicken 398

Served with spiced garlic dip

Fried Chicken Strips 368
BuQer Garlic Mushrooms 318 Served with spiced garlic dip
Served with our home baked focaccia
Chicken Wings
Chunky Jalapeño Cheese Poppers 318 • Blackened BBQ 378
Panko crusted for more crunch • AOP (aglio olio peperoncino) 378
• Chilli Honey 398
Broccoli Aglio Olio 318
Tossed in garlic & olive oil BuQer Garlic Prawns 468
with sun-dried tomatoes and parmesan Served with our home baked focaccia

= Chef recommended 4
 I TA L I A N PA STA

FeQuccine Aglio Olio Peperoncino 378

With garlic, extra virgin olive oil, chilli flakes,
sun-dried tomatoes, bell pepper & black olives
Spinach & RicoQa Ravioli 428
Penne Arrabbiata 388 Hand-made pasta with acNvated charcoal,
stuffed with spinach & ricoEa (7 pieces, eggless)
Spicy tomato sauce
with grilled vegetables, olives & torn basil Choice of sauce: Pomodoro (tomato sauce),
Alfredo (cream sauce) or Rosa (pink sauce)
Penne Rosa 398
Tomato cream (pink sauce) Wild Mushroom Penne 428
with grilled vegetables, olives & torn basil Rich mushroom sauce with sun-dried tomatoes,
buEon mushrooms & parmesan
Penne Alfredo 398
Parmesan cream sauce add to any pasta:
with grilled vegetables & olives
Roasted Mushrooms 35
FeQuccine al Pesto 428
Grilled Chicken 98 | Crispy Chicken 98
Basil pesto with bell peppers,
black olives & sun-dried tomatoes Bacon 125 | Prawns 145

Pasta Parmesan Cup 75 Burrata 198 Chunky Chilli Dip 68

Slow cooked & spicy.
Experiences! Extra grated parmesan Creamy mozzarella ball in
Pairs deliciously with everything
served on the side the middle of your pasta

POPO’S MAC & CHEESE

A creamy combinaNon of tender macaroni

& saucy cheddar cheese

Classic Mac & Cheese 390

Mac & Cheese with Jalapeños 410

Mac & Cheese with Sun-dried Tomatoes 410

Mac & Cheese with Truffled Mushrooms 455

Mac & Cheese with Grilled Chicken 465

Mac & Cheese with Crispy Chicken 465

Mac & Cheese with Bacon 515

= Chef recommended 5
 V E G E TA R I A N & V E G A N
Wood-fired Italian Sourdough Pizza
(Please allow up to 35 mins during busy Kmes)
Our sauce is made using an
Italian family recipe with
San Marzano tomatoes
8” / 12” from southern Italy

Italian Margherita 350 / 528 Punchy Paneer 395 / 598

Fior di laEe mozzarella, Zesty herbed paneer, bell pepper, red onion,
san marzano tomato sauce & basil confit garlic, mozzarella

Four Cheese 410 / 618 Pizza Verde 395 / 598

Fior di laEe mozzarella, jalapeño, Basil pesto, broccoli, black olive, zucchini,
smoked blue cheese splash, feta, parmesan sun-dried tomato, micro greens, mozzarella

Chilli Pomodoro 395 / 598 Diavola Veg 395 / 598

Chilli peppers, red paprika, black olive, Jalapeño, red onion, birds eye chilli, bell pepper,
sun-dried tomato, mozzarella, feta roasted oyster mushroom, chilli honey, mozzarella

The Farmer’s Chimichurri 395 / 598

VEGAN PIZZA
Red onion, bell pepper, jalapeño, sun-dried tomato,
with homemade coconut cheese
feta, mozzarella, chimichurri splash

Popo's Veggie Delight 395 / 598 Vegan Margherita 355 / 535

Bell pepper, black olive, sun-dried tomato,
zucchini, jalapeño, feta, micro greens, mozzarella Vegan Chilli Pomodoro 395 / 598

Vegan Popo’s Delight 395 / 598

QuaQro Stagioni 410 / 618
Broccoli, arNchoke, bell pepper, black olive, Vegan QuaQro Stagioni 395 / 598
feta, mozzarella, micro greens
Vegan Truffled Funghi MisK 395 / 598
Truffled Funghi MisK 410 / 618
Roasted buEon & oyster mushrooms, Vegan Sicilia by Chef Sarah (C+C) 395 / 598
caramelized onion, red paprika, truffle oil Bell pepper, roasted oyster mushroom & red onion
micro greens, mozzarella with basil pesto, sun-dried tomatoes

Add on a pizza experience or dip!

Flambé! 98 Burrata 198 Garlic Aioli Chunky Fermented Chilli

Flame up the pizza Creamy mozzarella ball in
with dark rum at your table the middle of your pizza
Crust Dip 60 Chilli Dip 68 Honey Dip 78
(contains egg)

What makes Tastes great: Our dough is slow fermented for 24 - 48 hours to make it light, airy & develop flavour
our pizza It’s good for you: Sourdough base made from 100% natural flour, fresh toppings and high quality cheese
special? Classic Neapolitan: Lightly charred in our wood-fired ovens. Thin in the middle with a puffy outer edge

= Chef recommended 6
 N O N -V E G E TA R I A N
Wood-fired Italian Sourdough Pizza
(Please allow up to 35 mins during busy Kmes) Our sauce is made using an
Italian family recipe with
8” / 12” San Marzano tomatoes
from southern Italy
CHICKEN & LAMB (halal)
Lamb Chimichurri 460 / 698
BBQ Chicken Pizza 395 / 598 Crumbled lamb, red onion, red paprika,
BBQ chicken, red onion, jalapeño, chimichurri splash, mozzarella
barbeque sauce, mozzarella

PORK
Peri Peri Chicken 395 / 598
Peri peri chicken, red onion, Italian Pepperoni 510 / 768
jalapeño, mozzarella Pepperoni, mozzarella

Chicken Fungo 410 / 618 Pepperoni Diavola 550 / 828

Grilled chicken, mushroom, red onion, Pepperoni, red onion, birds eye chilli, jalapeño,
jalapeño, mozzarella, chimichurri splash roasted oyster mushroom, fermented chilli honey

Spicy Chicken Cafreal 410 / 618 Double Bacon Blue 560 / 848
by Chef Rhea (Klaa Kitchen) Crispy bacon, smoked blue cheese splash,
Goan-style cafreal chicken, confit garlic, jalapeño, caramelized onion, mozzarella
red onion, sun-dried tomatoes, mozzarella
The Hellboy 560 / 848
Chicken Pizzaiola 410 / 618 (inspired by Paulie Gee, New York)
Grilled chicken, black olive, red paprika, sun-dried Pepperoni, crispy bacon, fermented chilli honey,
tomatoes, sriracha aioli, mozzarella, parmesan birds eye chilli, jalapeño, mozzarella

Pesto Chicken 410 / 618 Pig Out 560 / 848

Grilled chicken, jalapeño, sun-dried tomatoes, BBQ pork belly, pepperoni, crispy bacon,
basil pesto, mozzarella caramelized onion, micro greens, mozzarella

Add on a pizza experience or dip!

Flambé! 98 Burrata 198 Garlic Aioli Chunky Fermented Chilli

Flame up the pizza Creamy mozzarella ball in
with dark rum at your table the middle of your pizza
Crust Dip 60 Chilli Dip 68 Honey Dip 78
(contains egg)

What makes Tastes great: Our dough is slow fermented for 24 - 48 hours to make it light, airy & develop flavour
our pizza It’s good for you: Sourdough base made from 100% natural flour, fresh toppings and high quality cheese
special? Classic Neapolitan: Lightly charred in our wood-fired ovens. Thin in the middle with a puffy outer edge

= Chef recommended 7
 —— DESSERTS ——

Traditional Tiramisu 348

Made the classic Italian way with espresso soaked savoiardi biscuits
from Italy and fresh mascarpone, served with coffee ice-cream

Dark Chocolate Torte

Indulge in a decadent slice of our rich and velvety cake topped with roasted peanuts.
Served with whipped cream & vanilla ice cream
• Classic 348
• Flambéed with Old Monk at your table (must try!) 398

Nonna’s Apple Cake 338

Experience the comforNng flavours of autumn with this moist cake
infused with pumpkin spice and topped with cinnamon crumble.
Served with whipped cream & vanilla ice cream

Sourdough Clouds with Warm Dipping Chocolate 298

Cream filled crispy sourdough bites
served with our homemade chocolate fudge (eggless)

I ce-cream double scoop 138

Vanilla / Coffee

R E T A I L R A N G E - Take it home!

Chunky Chilli 180g 270

Slow-cooked, spicy, and packed with flavour.
This versaNle chilli oil pairs deliciously with everything.

Fresh Basil Pesto 170g 280

Freshly made basil pesto. Vegan

Italian Sun-dried Tomatoes 200g 415

Juicy sun-dried tomatoes made using an Italian recipe

French Vanilla Biscuits 200g 250

Sweet & crunchy homemade vanilla biscuits.
Our products are 100% natural
Perfectly pairs with your tea or coffee
No preservaMves, addiMves or arMficial sweeteners

= Chef recommended 8
 EXTRA TOPPING: KNOW YOUR
PIZZA CHEESE

Extras & Experiences: Burrata, meaning buEery in Italian is a fresh cheese

Garlic Aioli Dip 60 made from mozzarella. It is creamy in the middle &
Chunky Chilli 68 harder outside.
Fermented Chilli Honey Dip 78
Feta is undoubtedly one of the most famous Greek
Grated Parmesan Cup 75
cheeses. It is a pickled curd cheese that has a salty
Burrata 198 and tangy taste.
Flambé 98
Parmesan has a hard, griEy texture and is fruity and
Veg: Bell Pepper, Bird’s Eye Chilli, nuEy in taste. It is considered to be among the top
cheeses by cheese connoisseurs.
Black Olive, Broccoli, Chilli Pepper,
Jalapeño, BuEon Mushroom, Red Onion, Blue Cheese is an aged cheese that carries a disNnct
Red Paprika, Sun-dried Tomato, Zucchini 48 pungent smell with a sharp & salty taste. It can be
ArNchoke, Oyster Mushroom 88 spread, crumbled or melted over foods.

Sauce: Sriracha Aioli, Basil Pesto,

Chimichurri Splash 68

Cheese: Feta, Smoked Blue Cheese splash 88

ALLERGEN
I N F O R M AT I O N
Non-veg:
Grilled Chicken, Peri Peri Chicken,
The following menu items contain Egg:
BBQ Chicken, Crumbled Lamb 98
• Dips: Garlic Aioli / Crust Dip
Crispy Bacon, Pepperoni 198
• Salad: Caesar Salad Dressing
• Dessert: Dark Chocolate Torte, Tiramisu,
Apple Cake

The following menu items contain Nuts:

• Sauce: Basil Pesto
• Salad: Burrata Bomb, Watermelon & Feta
Read our story: • Retail: Basil Pesto Jar
www.thepizzabakery.in • Pasta: Fefuccine al Pesto
• Garlic Bread: Garlic Bread with Pesto & SDT,
Vegan Garlic Bread with Pesto & SDT
• Pizza: Vegan Sicilia, Pizza Verde, Pesto Chicken

In case of any feedback • Dessert: Dark Chocolate Torte

or to get in touch with the founders,

write to: [email protected]

= Chef recommended 9