TOPICS FOR CHEMISTRY INVESTIGATORY PROJECTS

1 Determine the Quantity of Casein in Milk

2 Chocolate Analysis
3 Analysis of soap and detergents
4 The Neutralizing Ability of Antacid Tablets
5 Extraction of Nicotine Sulphate from Samples of Cigarettes
6 Measuring the Amount of Acetic Acid In Vinegar
7 Percentage Purity Of Iron Wire
8 Removal of Alcohol from the Body through Esterification
9 Study of Constituents of an Alloy
10 Study of Content of Ascorbic Acid in Citrus Fruits
11 To Analyze a Sample of Brass Qualitatively
12 To Check The Ions Present In The Toothpaste
13 To Study the Effect of Metal Coupling on the Rate of Corrosions
14 To Study the Presence of Insecticides and Pesticides in Various Fruits
15 and Vegetables
To Study the Presence of Oxalate Ion In Guava Fruit
16 Analysis Of Honey
17 Analysis Of Vegetables And Fruit Juices
18 Comparing Lactose Percentage between Whole Milk and Powdered Milk
19 Comparison of the Citric Acid Concentration in Lemon
20 Determination Of Caffeine In Tea Samples
21 To determine the amount of bleaching powder required for sterilization or
22 disinfection of different
Analysis of iron contentsamples
in Apple of water.
23 Preparation of Soyabean Milk and its comparison with natural milk
24 Extraction of Bromine from X-Ray film
25 Analysis of Tabacco for Arsenic
26 To determine the van't Hoff factor of different salts
27 Analysis of Cations and anions in Sewage water
28 Analysis of functional group in different Medicines
29 Preparation of alum from scrap Aluminium / Aluminium foil
30 To analyse the amount of glucose content in grape Juice
31 Qualitative and quantitaive analysis of milk
32 Analysis of different fertilizers
33 Analysis of multivitamins tablets
34 Analysis of different brands of shaving cream/ Shaving Gel
35 Analysis of differernt shampoo
36 Extraction of DNA
37 To Determine The Presence Of Tannins, Flavonoids, Glycosides, Carbohydrates
38 And Alkaloids
Effect In Different
of impurities Extracts
on Boiling point ( refering the colligative properties)
 1 Determine the Quantity of Casein in Milk Aadi Singh
2 Chocolate Analysis Aaryan Ahlawat
3 Analysis of soap and detergents Amishi Garg
4 The Neutralizing Ability of Antacid Tablets Ansh
5 Extraction of Nicotine Sulphate from Samples of Cigarettes August
6 Measuring the Amount of Acetic Acid In Vinegar Bhavya
7 Percentage Purity Of Iron Wire Ishaan
8 Removal of Alcohol from the Body through Esterification Ishitiva
9 Study of Constituents of an Alloy
10 Study of Content of Ascorbic Acid in Citrus Fruits Kanisth
11 To Analyze a Sample of Brass Qualitatively
12 To Check The Ions Present In The Toothpaste Kushagra
13 To Study the Effect of Metal Coupling on the Rate of Corrosions
14 To Study the Presence of Insecticides and Pesticides in Navya
15 Various
To StudyFruits and Vegetables
the Presence of Oxalate Ion In Guava Fruit Nihal
16 Analysis Of Honey Priyanshu
17 Analysis Of Vegetables And Fruit Juices Rishabh
18 Comparing Lactose Percentage between Whole Milk and PowSaanvi kumar
19 Comparison of the Citric Acid Concentration in Lemon Sanvi siddhi
20 Determination Of Caffeine In Tea Samples Satwik
21 To determine the amount of bleaching powder required for sterilization Shaurya
22 or disinfection
Analysis of ironofcontent
different
in samples
Apple of water. Shivansh
23 Preparation of Soyabean Milk and its comparison with natural milk Swagya
24 Extraction of Bromine from X-Ray film
25 Analysis of Tabacco for Arsenic Jyotirmay
26 To determine the van't Hoff factor of different salts
27 Analysis of Cations and anions in Sewage water
28 Analysis of functional group in different Medicines Tiya
29 Preparation of alum from scrap Aluminium / Aluminium foil
30 To analyse the amount of glucose content in grape Juice utkarsh
31 Qualitative and quantitaive analysis of milk vedant
32 Analysis of different fertilizers
33 Analysis of multivitamins tablets
34 Analysis of different brands of shaving cream/ Shaving Gel Kshitika
35 Analysis of differernt shampoo Manya
36 Extraction of DNA
37 To Determine The Presence Of Tannins, Flavonoids, Glycosides,
38 Carbohydrates And on
Effect of impurities Alkaloids
Boiling In Different
point Extracts
( refering the colligative properties)
S.NO NAME INVESTIGATORY PROJECT TOPIC
1 AAKANSH BANSAL
2 ANISH GAUR
3 ANMOL SINGHAL
4 ANOUSHKA BISHT
5 ARADHYA KAUSHIK
6 ARYAN KUMAR
7 ASMIT ANAND
8 AVEESH MUTATKAR
9 DIKSHA SINGH
10 GAURANGI VISHWAKARMA
11 GAURIKA RASTOGI
12 HARSH PITALIYA
13 JOYDEEP SINGH BEDI
14 KABEER RAJ
15 KANISHK BORA
16 MANOMAY GUPTA
17 NAMAN SARDANA
18 NIMIT RAWAT
19 PARI TYAGI
20 PRANAV GUPTA
21 PRATYAKSH SHARMA
22 RAHINI VARSHNEY
23 RIDDHI KHURANA
24 SAMIKSHA TRIGUNAIT
25 SHEIKH SHAFAEN ALI
26 TANUSH KUMAR
27 VIBHAV MATHUR
28 YOGITA SHARMA
S.No NAME INVESTIGATORY PROJECT TOPIC
1 ABEER VATS
2 ADITI SRIVASTAVA
3 ADITYA SINGH
4 AMBIKA CHAUDHARY
5 ANSH SHARMA
6 ARSHPREET KAUR
7 ATHARV SINGH
8 AVNI GOEL
9 AYUSH KAUSHIK
10 AYUSH RAJ VERMA
11 AYUSHI SINGH
12 DAKSHESH DESHMUKH
13 IDHANT PANWAR
14 KAVYA KHANDELWAL
15 KHUSHI MITTAL
16 MANSI GOEL
17 PRAJEET KUMAR
18 PRATYAKSH AGARWAL
19 PRISHA SAXENA
20 RAUNAK KUMAR SAH
21 SHALABH SHARMA
22 SHAMBHAVI SAXENA
23 SHIKHAR VERMA
24 SHIVESH CHOUDHARY
25 SHREYA SINGH RAJPUT
26 SHUBHAM TYAGI
27 SHUBHI TRIPATHI
28 SYED YOUSUF KAZMI
29 TANISHQ SHARMA
30 TANMAY BOTHRA
31 UNNATI SHARMA
32 VANSHIKA SHARMA
33 VIRAJ SIROHI
ROLL NO NAME OF STUDENT INVESTIGATORY PROJECT TOPIC
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