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Dairy and Food Process and Products Technology - Unit 4 - Week 1 2

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DHRUV Manchanda
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64 views1 page

Dairy and Food Process and Products Technology - Unit 4 - Week 1 2

Uploaded by

DHRUV Manchanda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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NPTEL » Dairy and Food Process and Products Technology

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Course outline

About NPTEL

How does an NPTEL online course work?

Week 1

Lecture 1 : Preamble of the Subject

Lecture 2 : What is Food and Nutrients

Lecture 3 : Nutritional Value of the Nutrients

Lecture 4 : Best Way of Storage of Food Materials

Lecture 5 : Preservation Techniques

Lecture Material

Quiz: Week 1: Assignment 1

Week 2

Week 1: Assignment 1
Assignment not submitted Due date: 2024-08-07, 23:59 IST.

1) 1 point

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2) 1 point

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3) 1 point

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4) 1 point

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5) 1 point

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6) 1 point

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7) 1 point

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8) 1 point

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9) 1 point

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10) 1 point

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You may submit any number of times before the due date. The final submission will be considered for grading.
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