Table of Contents
Bar Bites Pages 1
Bar Bites
Savory Popcorn, avocado, cholula, lime, garlic, cilantro Crispy Calamari, frise, arugula, fennel, winter citrus Mixed Warm Nuts, rosemary, salt Baby Lettuce Salad, grained mustard, verjus vinaigrette $4
Wine
Pages 2 & 3
Beer
Page 3
$9
Sours Swizzles, Juleps, and Fixes Collins, Fizzes, and Effervescent
Page 4
$6
$9
Page 5 Tuna Crudo, avocado crema,market chilies, apple, soy, shiso Page 6 Roasted Bone Marrow, sweet & sour cippolini, mushrooms, toast $11
$12
Aromatized Cocktails
Page 7 Flying Pigs Farm Pork Sliders, quail egg, cider slaw, drippings $12
Old-Fashioned Cocktails
Page 8
Food Menu
Page 9
Wines & Beer
Reds Whites
Glass/ Bottle Glass/ Bottle
2010 Pierre Boniface, Vin de Savoie, Jacqure $10/40
Refreshingly light, with hints of apple and floral to the nose
2010 Humberto Canale, Argentina, Pinot Noir
Subtle hints of vanilla ,with a burst of bright berries and spices
$9/ 36
2010 Bishops Peak, Central Coast, Chardonnay
Fruit-forward theme of green apple, key lime; finished with pear and pineapple
$11/46
2009 Alhambra, Mendoza, Argentina, Malbec
Juicy raspberry and plum with soft tannins
$10/ 42
2010 Rain, Marlborough, New Zealand, Sauvignon Blanc
Bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava
$11/46
2009 Domaine Grand Veneur, Ctes du Rhne
Full-bodied red with light tannins; bursting with raspberry, black currants, licorice and pepper
$11/ 44
2010 Neiss, Pfalz, Germany Riesling Kabinett
Pure floral and citrus notes finished with the complexity of stone fruits and minerals
$12/48
2008 Seis de Luberri, Rioja, Spain, Tempranillo
Bright cherry fruit; surrounded by spices and wood tones
$11/46
2009 Domaine Chne, Mcon La Roche Vineuse, Vin de Bourgogne, Chardonnay
A touch of pineapple, acacia and violet, finished with a hint of oak
$12/50
2008 Pitch, Columbia Valley, Washington State, Cabernet
Medium-bodied with cassis and cherries, finished with mocha and vanilla notes
$12/50
Ros 2010 Commanderie de la Bargemone, Coteaux dAix
Aromas of red currant and strawberries, with a crisp finish
$11/46
Beers Cans $6 Budweiser Tallboys Porkslap 21st Amendment, Bitter American Extra Pale Ale 21st Amendment, IPA
Sours
A shaken measure of strong, sour and sweet, carefully built for balance. Lavender Lining Blanco Tequila, Lavender Bianco Vermouth, Lime, Lavender Froth*, Lavender Petals $14
Swizzles, Juleps, and Fixes
Frosty cold mixes as old as any in the Americas Served on crushed ice Jbird Swizzle $12 Jasmine Flower Rum, Dons Spices, Lime, Pineapple, Blueberry Syrup, Orgeat, Bitters Satchmo Swizzle
Courtesy of Chris Hannah, Arnauds French 75 Bar, New Orleans, LA
Everyman Afterall $12 Oak-Aged Caribbean Rum, Apple Brandy, Crme de Peche, Citrus, House Peach Bitters, Green Cardamom Chiefs Hut $12 Amber and Aged White Rums, Passionfruit, Lime, Orange, Apricot Brandy, Coconut Liqueur 20th Century $12
From Cafe Royal Bar Book 1937.
$12
London Dry Gin, Agave Nectar, Lime Juice, Crme Yvette, Mezcal, Ginger Beer, Aromatic Bitters, Blackberry Garnish Daisy de Obeah Oak-Aged Caribbean Rum, Lime, Falernum, Cane Sugar, Strega Float
$12
London Dry Gin, Housemade Crme de Cacao, Cocchi Americano Wine, Lemon Sadie Hawkins Sling $24 (served for two) Bourbon, Falernum, Pear Brandy, Apricot Liqueur, Lemon, Pineapple, Tiki Bitters
Behind Gods Back $12 Aged Rum, Pineapple and Lime Juice, Cane Sugar, Cinnamon Syrup, Orgeat, Aromatic Bitters Prescription Julep $12 from Harpers Monthly 1857 Rye Whiskey, Cognac 1st Cru, Demerara, Market Mint, Jamaican Rum Float
*Contains Egg Whites
Collinses, Fizzes, and Effervescent
The original coolers. Served tall and topped with bubbles
Aromatized Cocktails
Spirit-on-spirit cocktails servedin the manner of their famous predecessors: The Martini, The Manhattan, etc. Camomila Cocktail Rye Whiskey, Chamomile Grappa, Bianco Vermouth, Elderflower Liqueur, Orange Bitters Maddow Old Tom Gin, Dry Vermouth, Elderflower Liqueur, Antica Vermouth, Whiskey Barrel-Aged Bitters La Rosita Aejo Tequila, Antica Vermouth, Campari, Aromatic Bitters ICBM Vodka, French Vermouth, Celery Bitters Mist, Vermouth-Cured Onions Moon on the Rain
Courtesy of Daniel Shoemaker, Teardrop Lounge, Portland, OR
Manu Chao $12 Bay Leaf Cachaa, Lemon, Demerara, Green Chartreuse, Soda Water Hudson Breeze Fizz $12 Gin, Apple Brandy, Pomegranate Syrup, Lemon, Baked Apple Foam*, Cinnamon Palomito $14 Reposado Tequila, Grapefruit Juice, Salt, Lime, Negra Modelo, Tamarind Soda The Imperial March $14 Chinese Black Tea Cognac 1st Cru, Raspberry Syrup, Lime Juice, Champagne Afternoon Delight $14 Old Tom Gin, Pear Brandy, Orange & Lemon, Cane Sugar, Soda Water
$14
$14
$14
$12
$12
Calvados VSOP, Dubonnet Rouge, Quince-Pecan Gastrique, Whiskey Barrel-Aged Bitters
Old-Fashioned Cocktails
The original, as defined in 1806: Spirit, sweet, and a dash of bitter, stirred and served over hand-cut ice Coco Viejo Cocoa & Coffee Bean Aged Rum, Cane Syrup, Grapefruit Bitters and Zest $14 KSBW Bourbon, Lemongrass Acacia Honey, Aromatic Bitters, Fresh Lemongrass $12 Thornybush Cocktail London Dry Gin, Elderflower Liqueur, Kaffir Lime, Celery Bitters North Garden Apple Brandy, Bourbon, Islay Scotch, Demerara, Aromatic Bitters Honey-Nut Old-Fashioned
Courtesy of Marcos Tello, The Varnish, Los Angeles
Follow Us On Friend Us On
$14
$12
To receive special invites to cocktails & culinary demonstrations, information on upcoming events and a chance to join Jbird in New Orleans for this years:
Roasted Peanut ** Bourbon, Honey Syrup, Aromatic Bitters Brush of the Bush Aejo Tequila, Reposado Mezcal, Sage Agave Nectar, Cherry Bark & Vanilla Bitters, Sage Leaf
**Peanut Allergy
$12
$14
Bar Bites
Savory Popcorn, avocado, cholula, lime, garlic, cilantro Lardo, bread, butter, good salts Mixed Warm Nuts, rosemary, salt Green Market Vegetables, salsa verde 4
Jbird Cocktails supports local, natural, sustainable & organic farmers whenever possible.
Cheese Selection & Charcuterie
grilled bread, fruit preserves Selection of: 5 for 14 7 for 19 9 for 21
Gorgonzola Dolce, House-made Ricotta, Parmesan Reggiano, St. Andre, Taleggio D.O.P Bresaola, Chorizo, House-made smoke Duck, Finocchiona, Housemade Duck Pat, Mortadella, Lardo, Prosciutto di Parma, Soppressata, Sweet Salami
4 6 8
Entres
Finger Lakes Heirloom Polenta, mushroom, confit fingerlings, Upstate Farm egg, shaved parmesan 14 Smoked Chicken Panini, oven-dried tomato, provolone, house greens 15 Baked King Salmon, brussels sprouts, suboise onion 23
Lollipop Chicken Drumettes, savoy cabbage, truffle natural jus 9 Roasted Bone Marrow, sweet & sour cippolini, mushrooms, toast 11
Flying Pigs Farm Pork Sliders, quail egg, cider slaw, drippings 12
Salads & Starters
Baby Lettuce Salad, grained mustard, verjus vinaigrette 9 Crispy Calamari, frise, arugula, fennel, winter citrus 9 Tuna Crudo, avocado crema,market chilies, apple, soy, shiso Grilled Octopus, potato, frise, arugula, spicy chorizo vinaigrette Seasonal Arancini
Damn Good Burger, Adirondack white cheddar, house-made bacon, mayonnaise, pickles, seasoned fries 14 Striped Bass a la Plancha, Broccoli rabe, garlic, piperade, lemon thyme beurre blanc 24 Roasted Duck Breast, duck leg in brik, rainbow chard, quince confiture 22 Nine-Spice Spring Farms Lamb Chop, saffron fregola, mint, yogurt 25
Sides
Confit Fingerling, fine herbs, maldon salt Broccoli Rabe, garlic, chili 6 5
Upstate Farms Rainbow Chard, garlic 5 Savoy Cabbage, Truffle Butter Pea Greens, pearl onions 5 5
12
13 9
Ask your server about a perfect Cocktail or wine pairing.
