FORM 3
HOUSEKEEPING INSPECTION CHECKLIST
Qualification Food & Beverage Services NC II
Area/ Section Practical Work Area
In-Charge Sandra T. de Leon
YES NO INSPECTION ITEMS
ü 1. Is the workshop area checked/inspected at a regular
basis?
ü 2. Is the service area, tables, chairs, waiters’ station
and whole surroundings clean?
ü 3. Are labels corresponding to the item displayed?
ü 4. Are the tools, equipment and service utensils clean
and shiny?
ü 5. Are the tables and chairs clean and arranged
properly?
ü 6. Is equipment such as food/service trolley, wine
opener etc.., clean, functional and ready for use?
ü 7. Are the soiled astray and trash cans/baskets clean
and wastes materials were disposed properly?
ü 8. Are the instructional materials/references clean and
well-arranged?
ü 9. Are the posters/visual aids clean, accomplishment
and progress charts updated?
ü 10. Is the workshop comfortable and well-ventilated?
ü 11. Are the walls, windows and doors clean, neat,
without obstruction or unnecessary odor?
ü 12. Is the rest room well-cleaned, dry and sanitized?
Are the urinals, bowls, washbasin, walls and
partitions free from stains, dirt and unnecessary
objects?
Remarks : Workshop area is checked/inspected at a regular basis, and
Document No.
Food & Date Issued by:
Beverage Developed: Page 1 of 2
Service December 2024
NC II Developed by: Revision #
Sandra T. De
Leon
TM 1 Trainee
everything is in was organize, clean and in proper places.
Inspected by: Jun Abad
Date :January 6, 2025
Document No.
Food & Date Issued by:
Beverage Developed: Page 2 of 2
Service December 2024
NC II Developed by: Revision #
Sandra T. De
Leon
TM 1 Trainee
