MODULE 1: CUPCAKE, MUFFINS, FILLINGS & FROSTINGS MODULE 2: BISCUITS & COOKIES

•Cupcake Baking & Icing

•Muffin Baking •Biscuits & Cookies
•Learn to dehydrate fruits for decoration and using chocolate for •Learn different methods of making doughs
making garnishes •Understand detailed difference between biscuits and cookies
•Fillings & Frosting includes Lemon Curd, Salted Caramel, Chocolate •Pure Butter | No Margarine | No Dalda | No Preservatives
Buttercream, Vanilla Buttercream, Cream Cheese Frosting & Lemon
Frosting Items & Techniques Covered
•Cheese Biscuits
Items & Techniques Covered •Whole Wheat Ajwain Piped Biscuits
•Classic Vanilla & Lemon Curd Cupcake •Coconut Jam Drop Biscuits
•Chocolate Cupcake with Chocolate Buttercream •Pinwheel Biscuits
•Red Velvet Cupcake with Cream Cheese Frosting •Cashew Biscuits
•Banana Cupcake with Vanilla Buttercream
•Peanut Butter Chocolate Muffins •Double Chocolate Cookies (Centre Filled)
•Blueberry Muffins with Sour Cream
•Savoury Pizza Muffins (BESTSELLER) •Nan Khatai Biscuits
•Choco Lava Cake
•Fillings Included- •Coffee Biscuits
•Lemon Curd
•Salted Caramel •Vanille Kipferl Biscuits
•Frosting Included- •Biscotti
•Chocolate Buttercream
•Vanilla Buttercream •Techniques included-
•Cream Cheese Frosting •Creaming
•Lemon Frosting •Sanding
•Double Bake
MODULE 3: FUNDAMENTALS OF BAKING BREAD MODULE 4: CAKE BAKING, ICING & DECORATION
•Sponge Baking, Cake Layering, Cake Icing & Cake Decoration
•Beginner Bread Baking •100% Eggless Sponges
•Learn about different stages of the bread-making process •Frostings includes Buttercream, Chocolate Ganache & Whipped Cream
•The science and art of fermentation •Techniques include Glazing, Ombre, Shimmer, Chocolate Drip, Wafer
•Shaping techniques for various bread styles Paper, Fault Line and chocolate leaf
Items & Techniques Covered Items & Techniques Covered
•Milk Bread Loaves •Vanilla Sponge
•Breaded Bread •Chocolate Sponge
•Chocolate Babka •Red Velvet Sponge
•Grissini/Breadsticks •Whipped Cream Frosting
•Pav Buns •Chocolate Mousse Frosting
•Burger Buns •Buttercream Frosting
•Korean Buns •Techniques Included-
•Garlic Bread •Chocolate Glaze
•Pizza with Traditional Tomato Sauce •Chocolate Leaf
•Herb Focaccia •Ombre Technique
•Shimmer Technique
•Fillings Included- •Chocolate Drip
•Chocolate Filling •Wafer Paper
•Korean Filling •Fault Line
•Butter Dip
•Garlic Butter (Infusion)
•Pizza Sauce
MODULE 5: PUFF PASTRIES & DONUTS MODULE 6: TRAVEL TIME CAKES & CHRISTMAS BAKING

•Puff Pastries •Tea Cakes Baking

•Learn to make puff pastries with hand sheeting method •Christmas Special Baking
•Learn to make eggless donut dough from scratch •Frostings include Rocher Glaze, Cream Cheese, Lemon Buttercream &
•Pure Butter | No Margarine | No Dalda | No Preservatives Expresso Cream
Items & Techniques Covered •Techniques include Glazing, Piping, Shaping & Decorating
•How to make puff sheets Items & Techniques Covered
•Chocolate Doughnuts •Vanilla & Chocolate Marble Cake with Rocher Glaze
•Paneer Turnover Puffs •Wholewheat Banana Chocolate Chip Cake
•Salsa Diamond Danish •Orange Glazed Cake
•Masala Khari •Carrot Cream Cheese Cake
•Fruit Danish •Lemon Cake with Lemon Buttercream
•Cheese Straws •Coffee Cake with Expresso Cream
•Lamington Cake
•Cinnamon Rolls •Plum Cake
•Sugar Palmiers •Gingerbread Cookies
•Fillings Included- •Christmas Special Rum balls
•Salsa Sauce •Cakesicle
•Paneer Filling •Fillings Included-
•Chocolate Glaze •Rocher Glaze
•Cinnamon Filling •Milk Chocolate Ganache
•Cream Cheese Frosting •Orange Glaze
•Cream Cheese Frosting
•Lemon Buttercream
•Expresso Cream
MODULE 7: BROWNIES, BLONDIES & CHEESECAKES MODULE 9: FRENCH MACARONS
•100% Eggless Macarons
•Brownies & Blondies Baking •No added preservatives
•Baked & Frozen Cheesecakes •How to add colours, make perfect shells & achieve
•How to mix your brownie batter to get the perfect crinkle-top perfection in macaronage
•Learn a huge amount of critical tips & tricks
•How to get perfect no-crack baked cheesecake Items & Techniques Covered
Items & Techniques Covered •Coffee Macarons
•Classic Chocolate Brownie MODULE 8: FONDANT DECORATED CAKE •Strawberry Macarons
•Walnut Chocolate Brownie •Cinnamon Macarons
•Nutella Hazelnut Swirl Brownie •Theme-Based Cakes •Early Grey Chocolate Macarons
•Cookie Dough Brownie •Fondant Decoration •Orange Macarons
•Learn to drape a cake/dummy with fondant
•Red Velvet Cream Cheese Brownie •Learn huge tips/tricks of handling fondant at different •Ispahan Macarons
•Traditional Chocolate Chunk Blondie temperatures
Items & Techniques Covered •Fillings Included-
•White Chocolate RaspBerry Blondie •Dark Chocolate Ganache
•Home-Made Eggless Fondant Recipe
•Sizzling Brownie •Orange Curd
•Classic New York Cheesecake •Coffee Ganache
•Covering a Dummy Cake / Ganache Cake
•Blueberry cheesecake •Strawberry Compote
•Sugar Paste Accents
•Biscoff Cheesecake •White Chocolate Ganache
•Hand-Moulded Decorations
•Double Chocolate Cheesecake •Cinnamon Ganache
•Techniques of Colouring Fondant
•Fillings Included- •Earl Grey Ganache
•Shaping, colouring, and giving texture to the Fondant
•Blueberry Compote
Elements
•Sizzling Sauce •Rose Ganache
•Learn how to achieve a Sweat Free and Stable
•Raspberry Jam
Fondant Cake
•Use of Fondant Tools & Moulds efficiently
MODULE 10: PIES, QUICHES & TARTS MODULE 11: HEALTHY, GLUTEN FREE AND SUGAR FREE BAKING
•Master Gluten Free & Sugar Free Baking
•Pies, Quiches & Tarts (Sweet & Savoury both will be covered) •No added preservatives
•Learn how to make sweet paste- Vanilla & Chocolate Items & Techniques Covered
•Learn how to make shortcrust pastry •Wholewheat Mawa Cake
•Learn to make fillings like apple filling, custard filling, spinach filling, •Sugar Free Apple Crumble Sponge Cake
chocolate ganache, mushroom filling, lemon curd etc. •Gluten Free Chocolate Muffin
Items & Techniques Covered •Sugar Free Orange & Kiwi Muffin
•Chocolate Tart Shells •Multigrain Wholewheat Bread
•Vanilla Tart Shells •Gluten Free Chocolate Brownie
•Shortcrust Pastry •Gluten Free Chocolate Tart
•Apple Pie •Chocolate Granola Bar
•Vegetable Quiches-
•Spinach & Cheese Quiches MODULE 13A: EGGLESS ROYAL ICING COOKIES

•Potato & Cheese Quiches •How to bake perfect flat cookies

•Fresh Fruit Tart •Eggless Royal icing from scratch
•Tiramisu Tart •Basic piping techniques
•Lemon Curd Tart •Handling and drying cookies
•Chocolate Snickers Tart •Template for customised cookies
•Fillings Included- •Unique designing on cookies
•Apple Filling •Making character cookies
•Learn to pipe borders and flooding techniques
•Spinach Filling •Theme based cookies like cupcake, pizza, teddy bear, Christmas tree,
•Potato Cheese Filling mushroom etc.
•Bechamel Sauce MODULE 13B: EGGLESS BUTTERCREAM GLOSSY FLOWERS
•Custard Filling
•Almond Cream •Perfect recipe of glossy eggless buttercream for flowers
•Lemon Curd •How to use whipped cream for piped flowers
•Peanut Praline •How to perfectly colour the buttercream for desired colour
•Caramel Filling •How to make basic & advance flowers with both flat and dimensional look
•Chocolate Mousse •How to arrange the flowers on cupcakes
•Coffee Ganache •How to use Russian nozzles
•Mascarpone Filling •Flowers covered in this workshop are lily, rose, sunflower, anemone,
russian flowers and ranunculus
•Different buds, leaves, fillers and foliage will be covered
MODULE 12: COUVERTURE CHOCOLATE FOUNDATION MODULE 14: GUMPASTE SUGAR FLOWERS

•Professional Chocolate Making with Couvertures •Learn how to make flower paste from scratch to make sugar flowers
•Learn how to store sugar flowers, so that you can make it in advance
•Learn techniques to make various types of chocolates •Understand the exact size of wires to be used for arrangement
•Master tempering, holding, and filling techniques •Understand sugar flower making tools and equipments
•Experiment with flavour combinations in chocolate creations •How to dry sugar flowers correctly
Items & Techniques Covered •Guidance on what types of cutters and vieners to buy
•Chocolate Tempering •How to use sugar flowers on a cake
•Chocolate Shelling •Make different types of buds, sugar flowers etc
•Colouring gum paste correctly
•Chocolate Fillings •Shading petals perfectly
•Chocolate Capping •Flowers covered in this workshop are peony, moth orchid, lily, anemone,
leaves etc.
•Chocolate Bars MODULE 15: MODELLING FONDANT FIGURINES
•Chocolate Fudge •Understand different mediums for colouring fondant
•Chocolate Bonbons •Learn how to mix colors for perfect color shade
•Variants Included- •Understand how to mix colors for perfect color shade
•Hazelnut Bonbons •Explanation of the fondant/paste type used in modelling
•Learn how to make cartoonish as well as realistic face
•Double Filling Bonbons •Explaining critical points to model unique structured figurines
•Coconut Bonbons •Learn how to make perfect colors for hair, face and eyes
•Soft Centre Bonbons •Both boy and girl topper will be covered in this module.
•Chocolate Almond Fudge
MODULE 16: CREAM BASED WEDDING CAKE
•Fruit & Nut Chocolate Bars •Learn how to make perfect and most stable buttercream
•Milk Chocolate Truffles •Learn how to color cream
•White Chocolate Truffles •Learn how to stack cakes to make perfect balanced tiered cake
•Caramel Toffee •100% real cakes will be used, strictly no dummies
•Sharp edges for your cakes with ease will be covered
•Learn how to add cream flowers on the cake
•Seamless stacking will be covered
•Different techniques of decoration will be covered
MODULE 17: FONDANT WEDDING CAKE MODULE 20: SURPRISE WEEK
•Learn how to design your own wedding cake •Content to be disclosed during the course by the chef
•Learn how to color fondant for exact color shade
•Learn different types of textures and techniques
MODULE 21 & 22: BEYOND BAKING
•Covering different shapes for fondant covering
•Learn how to add sugar flowers on the cake
•Buffet Planning & Set-up
•Seamless panelling will be covered
•Setting up your venture
•Different techniques of decoration will be covered like painting, edible
•Food Photography & Styling Module
lace, ombre, wafer paper, borders, crackling effect etc.
•Budgeting & Costing Sessions
MODULE 18: FRENCH CAKES & PLATED DESSSERTS •Marketing & Branding Sessions
•Learn cafe style baked delicacies from France •Hiring for internships
•We will cover entremet, petit, choux pastry and baked desserts
•Techniques involved here are mirror glazing, cocoa butter, plating &
redefining desserts
Items Covered
•Entremet & Petit Gateau
•Opera
•Tiramisu
•Tres leches
•Eclairs
•Choux Buns
•Pana Cotta
•Creme Brule
•Baked Yogurt
MODULE 19: STRUCTURE CAKE
•Introduction to tools and supplies
•Learn to make an exclusive character/theme
•Creating structure from scratch
•Learn how to make modelling chocolate
•How to frost the real cake with additional shelling
•What rods to use, how to bend, how to scale etc.
•How to sculpt with modelling chocolate
•How to cover the real cake with modelling chocolate
•How to color the structure