APPETIZERS & FLATBREADS

Ahi Tuna* GFO - Pan seared rare with sesame seeds, chili-soy sauce & ginger aioli - $19.95
Calamari – Breaded, served with a trio of sauces: ginger chili soy, sweet Thai chili & wasabi cream - $16.95
Escargot GFO - Tender snails capped with button mushrooms & baked in our famous Parisian butter - $16.95
Sauteed Mussels GFO - Garlic butter white wine sauce & tomatoes with toasted focaccia - $17.95
Baked Shrimp Parisian GFO - Oven baked in Parisian butter, served with toasted focaccia - $17.95
Bang Bang Shrimp – Crispy jumbo shrimp tossed in a Thai chili aioli - $17.95
Shrimp Cocktail GFO - Chilled jumbo shrimp with lemon wedges, cocktail sauce & Dijon aioli - $15.95
The Grille’s Sliders – Our signature burger mix with cheddar cheese on King’s Hawaiian rolls,
and garnished with onion straws - $14.95
Shrimp & Goat Cheese Croquette - Five succulent shrimp with a goat cheese croquette.
Served with roasted red pepper and basil coulis - $18.95
Fried Mozzarella - Hand breaded fresh buffalo mozzarella, deep fried, and served with
marinara and roasted red pepper coulis - $14.95

Pepperoni Flatbread Margherita Flatbread

Topped with pepperoni, and mozzarella cheese. Fresh tomato, basil, garlic, and mozzarella cheese.
Served with Marinara on the side - $15.95 Served with marinara on the side - $14.95

SOUPS AND SALADS

New England Clam Chowder $7.95 ~ French Onion Soup $12.95 ~ Soup du Jour $6.95
Tossed House Salad GFO Sm $8.95 ~ Lg $12.75 Caesar Salad GFO Sm $9.95 ~ Lg $14.50 ~ Anchovies $1.25
The Grille’s Wedge Salad GFO - Traditional wedge salad with iceberg lettuce, bacon, tomatoes,
bleu cheese crumbles, & bleu cheese dressing - $13.95
Beet & Goat Cheese Salad - Spring Mix Lettuce, Roasted Beets, Crispy Granny Smith Apples, and Walnuts. Served with a
Goat Cheese Croquette and Balsamic Glaze - $17.95
Greek Salad GFO -Ham, salami, pepperoncini, goat cheese, black olives, cherry tomatoes, and cucumbers
on a bed of fresh spring mix. Served with homemade Greek dressing - $18.95
Chicken Salad GFO - House made chicken salad over mixed greens, tomatoes, sun-dried cranberries,
topped with cracked black pepper & toasted focaccia - $16.95
Herb Crusted Salmon GFO - Atlantic salmon topped with our house herb & panko breading,
mixed greens, tomatoes, cucumbers & onions - $22.75
Ahi Tuna Salad* GFO - Seared Ahi Tuna over an Asian blend salad mix, chili soy dressing,
crispy Lo Mein noodles & a ginger soy aioli - $23.50
Stuffed Avocado and Chicken Salad GFO - Avocado halves stuffed with walnuts, tomatoes,
fresh mozzarella, balsamic glaze, toasted focaccia & served with chicken salad over mixed greens - $23.75

Add protein ~ Chicken $8.95 ~ 5 Shrimp $10.95 ~ 5 oz Salmon $12.95 ~ 6oz Mahi $12.95
 SANDWICHES
Your choice of creamy coleslaw, Italian style pasta salad, or straight cut fries
Cuban Panini – Ham, pork, pickles, mustard, and Swiss, pressed & toasted on cuban bread - $15.95
Cheeseburger- Our short rib & brisket blend burger with cheddar cheese & served with
lettuce, tomato & onion - $14.95~ Add Bleu Cheese $1.95 ~ Mushrooms, or bacon $1.75/each
Patty Melt – Our short rib & brisket blend burger. Smothered with caramelized onions
& Swiss cheese, on toasted rye bread - $14.95
BLT & A- Crisp bacon, lettuce, tomato, avocado & mayo. Served on toasted white bread - $15.95
Chicken Salad- On a toasted croissant, served with lettuce & tomato - $15.95
Buffalo Chicken – Fried chicken tossed in our medium wing sauce on a toasted kaiser roll.
Topped with lettuce & tomato, served with a side of blue cheese dressing - $16.95
Chicken Caprese – Grilled chicken, fresh buffalo mozzarella, lettuce, tomato, fresh basil &
drizzled with a balsamic reduction on a toasted kaiser roll - $16.95
Grilled Chicken Caeser Wrap - Fresh grilled chicken, romaine lettuce, parmesan cheese
& our homemade Caesar dressing, tossed together & wrapped in a flour tortilla - $16.95
Turkey Avocado- Toasted croissant, stacked with turkey, bacon, lettuce, tomato, Swiss cheese,
& avocado, drizzled with a roasted pepper aioli - $16.95
French Dip- Prime rib sliced thin on a toasted hoagie roll. Served with Au Jus - $17.95 – Add cheese $1.25
Beef on Weck- Our version of the upstate New York “Beef on Weck”. Served on a salted kaiser bun
with slow roasted prime rib, topped with creamy horseradish sauce, or raw horseradish - $17.95
Mahi-Mahi- Char-grilled or blackened, lettuce, tomato & remoulade sauce - $19.95
Mahi Tacos- Three tacos topped with lettuce, Pico de Gallo, cheddar jack cheese & cilantro sour cream.
Served in warm flour tortillas with rice pilaf & salsa on the side - $17.95

SAVORY PASTAS
Pasta Primavera- Red peppers, mushrooms, shredded carrots, tomatoes & broccoli.
Served over penne pasta, tossed in a creamy alfredo sauce with toasted garlic bread - $22.95
Pasta Bolognaise- Ground Italian sausage and beef, simmered in our house made marinara sauce.
Served over penne pasta with toasted garlic bread - $24.95
Chicken Penne Pasta- Char-grilled chicken breast, served over penne pasta.
Tossed in a blackened cream sauce with tomatoes - $24.95
Seafood Medley- A combination of jumbo shrimp, calamari, & P.E.I. mussels.
Sauteed with roasted red peppers, black olives, asparagus, & linguini pasta.
Tossed in a garlic butter white wine sauce, accompanied with garlic bread - $34.95
Shrimp Scampi-Sautéed in garlic butter- white wine sauce, tomatoes, & linguini pasta - $26.95
Chicken Alfredo- Grilled chicken over fettuccini pasta, tossed with sundried tomatoes &
peas in a homemade creamy parmesan sauce - $24.95
 ENTREES
Chicken Française- Thinly sliced chicken breast lightly breaded in flour, egg & parmesan.
Pan fried with a white wine lemon beurre blanc, served with rice pilaf & Chef’s vegetables - $24.95
Chicken Marsala- Medallions of chicken sautéed with shallots and mushrooms in
a classic marsala wine sauce & served with mashed potatoes - $24.95
Fish & Chips- Beer batter cod, served with French fries & tartar sauce - $18.95
Oscar Style Grouper or Mahi- Topped with delicate crab meat, asparagus & hollandaise sauce.
Served over rice pilaf & Chef’s vegetables………… Grouper - $46.95 ~Mahi $40.95
Line Caught Pacific Baked Cod GFO – Panko herb breaded, topped with a white wine lemon beurre blanc.
Served with rice pilaf & Chef’s vegetables - $27.95
Stuffed Chicken- Panko encrusted with herb cream cheese, asparagus, roasted red peppers & prosciutto.
Finished with a Dijon cream sauce. Served with mashed potatoes & Chef’s vegetables - $31.95
Atlantic Salmon GFO - Grilled or blackened, with a dill lemon beurre blanc.
Served with rice pilaf & Chef’s vegetables - $34.95
Wild caught Mahi-Mahi GFO - Your choice of grilled or blackened, served with rice pilaf &
Chef’s vegetables, topped with a lemon beurre blanc sauce - $36.95 – Add shrimp scampi style $8.95
Filet Mignon* GFO - Center cut petite filet with demi-glace or sauce bearnaise.
Served with mashed potatoes & Chef’s vegetables. -5oz. $34.95 ~ 8oz. $42.95 – Add shrimp scampi style $8.95
New York Strip* GFO - Center cut 12 oz. grilled, with demi-glace or sauce bearnaise,
served with mashed potatoes & Chef’s vegetables - $46.95 – Add shrimp scampi style $8.95
Grilled Bone in Pork Chop GFO – Served with mashed potatoes, Chef’s vegetables,
& a Dijon cream sauce - $30.95
Line Caught Grouper GFO – Your choice of grilled or blackened with a lemon beurre blanc sauce,
over rice pilaf & Chef’s vegetables - $42.95 – Add shrimp scampi style $8.95
Prime Rib- Our Prime Rib is selected by identifying three primary characteristics- marbling,
maturity, & muscle texture to ensure that the highest level of tenderness, juiciness, & flavor is attained.
Served with mashed potatoes, Chef’s vegetables, au jus, & creamy horseradish sauce.
(Available after 4:00pm)
8oz. $34.95 ~ 12oz. $41.95 ~ 16oz. $46.95

SIDES
RICE PILAF $5.50~~ FRENCH FRIES $5.50 ~ MASHED POTATOES $5.50 ~ ITALIAN STYLE PASTA SALAD $5.50
CREAMY COLESLAW $4.50 ~ SAUTÉED BUTTON MUSHROOMS $6.95 ~ BROCCOLI $7.50
CHEF’S VEGETABLES $6.50 ~ ASPARAGUS $8.95 ~ WITH HOLLANDAISE ADDITIONAL $1.75
AVAILABLE AFTER 4:00 ~ BAKED POTATO WITH BUTTER $6.95 ~ LOADED BAKED POTATO $7.95

Ask your server about our homemade desserts!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food born illness.
Planning a private party? We can accommodate parties of all sizes. Contact our Banquet Manager today!
We are pleased to accept Visa, Master Card, American Express, and Discover. Sorry, we do not accept personal checks.
*A 2.50% surcharge is added to all non-cash payments*
For your convenience, 20% gratuity will be added to checks of 8 or more people