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FRESH
HELLO

RICATONI 1 PREP 2 COOK BELL PEPPER 3 COOK SAUSAGE

A tube-shaped noodle with Bring a large pot of salted water to a Heat a drizzle of olive oil in a large pan • Add sausage to pan: cook, breaking up
boil. Wash and dry produce. over medium-high heat. Add bell pepper meat into pieces, until browned and
little ridges that are perfect for
Halve, core, and thinly slice bell pepper and scallion whites; cook, stirring, until cooked through, 4-6 minutes,
catching flavorful sauces slightly softened, 3-4 minutes. Season
into strips. Trim and thinly slice scallions, • Season with salt and pepper. If you like
separating whites from greens. Dice with salt and pepper. things spicy, stir in a pinch of chili flakes
tomato into y2-inch pieces. Zest and and cook until fragrant, 15 seconds.
quarter lemon. TIP: If there's excess grease in your pan.
ALLIUM-AZINC carefully pour it out.
Remove sausage* from casing if
Why separate the scallion whites necessary: discard casing. 0 Rinse shrimp* under cold water and
from the greens? The whites are 0 pat dry with paper towels: season with
salt and pepper. Swap in shrimp or
better for cooking, while the
chic;;::.-- for pork sausage:
greens are better for topping. cook, stirring frequently (no need to
break up shrimp into pieces!), until
cooked through. 3-4 minutes for
shrimp or 4-6 minutes for sausage.
BUST OUT

Large pot • Strainer

Zester • Paper towels©
Large pan

Kosher salt

Black pepper
Olive oil 0 tsp 11 tsp)
Butter (1 TBSPI2TBSP)
Contains: Milk
4 COOK PASTA

Once water is boiling, add rigatoni to

5 MAKE SAUCE >v
Add tomato to pan with sausage
1 Divide pasta between bowls. Sprinkle
pot. Cook,stirring occasionally, until mixture and cook until softened, with scallion greens, remaining
a! dente, 9-11 minutes. 1-2 minutes. Reduce heat to medium low. Parmesan, and a pinch of chili flakes if
Reserve Vi cup pasta cooking water Stir in cream cheese,sour cream, half the
desired. Serve with lemon wedges on
GET SOCIAL the side.
then drain. Parmesan (save the rest for serving),
14 cup reserved pasta cooking water, and
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1TBSP butter until thoroughly combined.
with us @HelloFresh (For 4 servings, use Vi cup reserved pasta
(646)846-3663 cooking water and 2 TBSP butter.)
HelloFresh.com Season with salt, pepper, and lemon
zest to taste. Add drained rigatoni and
"Pork Sausage is fully cooked when internal temperature
reaches 160'. toss to coat, TIP: If needed,stir in more
Q 'Shrimp are fully cooked when internal temperature reserved pasta cooking water a splash
reaches 145".
at a time until pasta is coated in a
o "Chicken Sausage is fully cooked when internal temperature creamy sauce.
reaches 165".
 PORK SAUSAGE RIGATONI IN A CREAMY SAUCE
HELLO
FRESH with Bell Pepper & Lemon

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INGREDIENTS ''il . ■>''

2 PERSON I 4 PERSON

1 I2 214 1 12
Bell Pepper* Scallions Tomato

in 9 oz I 18 oz 1 tsp 11 tsp
Lemon Italian Pork Sausage Chili FlakesJ)

6 oz112 oz
O
2 TBSP 1 4 TBSP
O
3 TBSP I 6 TBSP
Rigatoni Pasta Cream Cheese Sour Cream
Contains: Wheat Contains: Milk Contains: Milk

3 TBSP I 6 TBSP
Parmesan Cheese
Contains: Milk

%
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•The ingredient you received may be a different color.

HelloCustom

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10 oz I 20 oz 9 oz118 oz
O Shrimp © Italian Chicken
Contains: Shelinsh Sausage Mix
© Calories: 690