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Adobe Scan 14 Dec 2024

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0% found this document useful (0 votes)
13 views12 pages

Adobe Scan 14 Dec 2024

Uploaded by

Rajparna Bhuiyan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ESTIMATIDN OF FOOD AND

HOLD FOOD NUTRIENT INTAKE HOUSe


coNSUNPTIDN DATA ADULT .CoNbUN
,
PTIDN
24 HRS RECALL 24 HRS RELOA, WEIGH -UNIT,
DIE TARY REAL
METHOD . FoOD DIARIES , FOOD
NENT
FREeUNCY DATA , USE OE
EACH OF THE AbovE, INFDRNA TION AVAILALE THROVGH CACH
cOLECTIDN
INDVDUAL , cOLECTION OF
ATA,ETIMATION OF INTAKES
O

Oit e o vital odelninant f halth and ntitional status


dthe pople It ie serlial to have an ida at
the deliey
as pee nuludional
ytmta
DEFINITION DIET SURVEY.
Det suy consttule an esenlal ast any cemplemantal
study ef nututinal tatus an indinilual
omtie
Nutuemt ntake level

dtttudes -

Tacise nkemalionefosd consumptin pattun thraugh


afpapialt mlibaodelagy
ER NO.

NothodsDulitonal
Firmulale Tnd Fnd
consume
d Qaet ’ dssessment
WoigktNtnanthod 24 QutwheatheshoQut joties
eálins
e " analysis hhs these
ase
method.
Weigtmart
food cockad the with
iornaine" Recall plans
s haghams asscialon
0 to estimatd
Mathad
allm npue intalakeay
it (al mithads at
tthodf -
nututional halieen intake
t foads aridling nutient
am Sueaton diet pottuns
ndual dolay
dalsath leel and ntake
thod) patt dicase and
apanslin
tofle
syeri7e
ushCm iheauf o
Can vaicus
foada
6Oal ueslionnauhe Motthod
fhtake koads in qar
’Sntoke c neibuint
ConsuOne

ýwitton Quttionnaise Nothocle

J4 ttous Reaall Nethod i


Soths methed an indinidual i asked quaLens lhattgie
inhemmatin nthe tie teod itins that he ehe censumad
Un 24 haws
Tis method

Algkmont

toke cockud ase wgktid o


Weifinonte
atata io wstith they are nAHmally conamed as
the
Vthe cecking ay
Foad cralyais Hethod
othis mithed the suhjeets
wight ond pocord thein
oed ot tme of consunptinad aduplicat of the
ict is weghed and stored amd semt to the
chenical amalyas lakelory

DIET cONDVcTED IN A FAMILY.


ethe stdent a &onojini Naidu boilqe fou Womens
6Sc. IV*Gormester Food and Ntistion (tonpw)
condiuctid a dlict suuy ona femily
Juston the Buwey i l day /24 Hauvs Rcall Mothed.
Bocedue s `ngisües ae nade about tle total ameunt
<cach cocked food prçanation n terms Qstandaised
guals The inlake prpared iln ky he apecike
indiniduals is asesed y wsg he sladasd geal
These engänies sgling
the aesage
1day ken titen as pe> day consnplon ee
Censumation

Foad
qnount ngm
stdult Nade Sut Amale
ol*ealo (Riee, uheat
500
150

o9- Roct Vagtalde (Potato


Cnion,lanat) 150 150
oy o cthe Vegetakles (temato
tadies forger ghamma) 35
05. ols {Mistand oil)

Fless fads (oqgs,


Q5
Bugas 200
09 Frults (anana)
Aalouie Consumaloy adult wormen (2
(& poaple)
Focd
o1: Cerealo
1890
80 300
o3. Rect Veqctaklas 150 96
o4 cthox egetakles 13
05- Fals an oils 225
500 ml 370
O7. 100 |46

180

Caloni Conumaten asllt Nan .2 pesple)


Food stuks Ameunt in gmlml Gwngy (Kea)
O1:lereals. 2460
ca Pulses amd legumes 450
cg. Root Vegitables 150 96
o4 Sthe Vegetalles 13
O5. Fat and Ols 35 315

196
100
augan"
09" fFits 200 180
WEIGHMENT METHOD OF DIET SURVEY o7

(Byweighment of raw foods to be consumed by the family on the day of survey)


Food Stuffs Intake of food

1s 2day 3rd 6h Total Average ACU


day day day day day day
A. CEREALS
Rice(Parboilled, milled)
Rice(Raw, milled)
Wheat flour(whole)
Refined flour
Puffed rice
Flaked Rice
Semolina

B.
Others(specify)
PULSES AND LEGUMES
Lentil
Black Gram
Green gram
Bengal gram
Others (specify)
C. ROOT VEGETABLES
Potato
Raddish
Colocasea/Yam
Onion
Carrot
Others (specify)
D. LEAFY VEGETABLES
Cabbage
Spinach
Amaranth
Kalmi
Pumpkin leaves
Colocasia leaves
Others (specify)
E OTHER VEGETABLES
Brinjal
Cauliflower
Drumstick
Ladies finger
Plaintain green
Papaya green
Beans
Pumpkin
Bitter gourd
Bottle gourd
Parwal
Others (specify)
F. FATS AND OILS
Mustardoil
Groundnut oil

Others (specify)
G. MILK ANDMILK PRODUCTS
Cow/ Buffalo milk
Standard milk

Skimmedmilk powder
Others (specify)
H. FLESH FOODS
Egg (Duck/Hen)
Fish (specify)
Meat (specify)
Others(specify)
I. SUGAR AND JAGGERY

Sugar
Jaggery
Others (specify)
J. FRUITS AND NUTS
Guava
Ripe Papaya
Ripe Banana
Ripe Mango
Orange
Ground nut
Others (specify)
K. COMMON SALT
(BY TEST KIT)
lodized:> 15 ppm
Non lodized: < 15 ppm
Adult aeendiyNeus Hotal olal 030 O2
Farmiy
Nemb
Selais
ennale Caleriecalore otol
1 Aw F M
consmollon
Connalon total
AcUCadolay o (Adult 19 25 53
equalent /CHR
quinlert te- = Nurnkes
Q46D woken), worker)slanasd lonsumplon Sedunig
246 e Sodonty
Sudng
Sederty
Keal dit dlt a
Ac0- to
AcU-
Q4OD amiy
Temale Hale Unit) 1-0 AcU
|920
Keal o8 1o cU =
Keal Date

wtih wtiehi = 4090 > Hombns.


Q460 =.0+0-3 cosungtn
Caloie
3320 1627QO05 1693
keal
is Kea
Keal =|·8X2
36
alorie censumation each famiy mamke is nous
compared itb ICHR tandasd whih is tepresentd

6l No Au ICNR

tandandlea)

53
Sadintny o 2086 2480
02 49 J693 1920
03. 25 M
Sadinta 2005 2400
19 Sdentasy,-8 1621 1920
aSsessmert oa necessay cempcnent Q nutidional
datis asssmnt qindiniduals amd also is waatl fox oth
Fxam The aben dietsuney wue ceneude that tue Iotl
calohue cemsumplien f am adult male in a aiy a
400 keal anl anQdult women s
FoLa aingl male mamke the tetal caleie cenamatlonlauege
Un a dayies fsund to be
ke. 2036 and l693 fer adutt female
member
ICHR standaned ue.
efaund
that the family is cenannings9uilza leser calerie tham the
Ommeded' cenmotioD dinee the lilferenee
much so the
mily sfint and pqpe
dio and are
deusloig ase not on
malnitlion and haie ahialthy lk

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