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Baubi Kumar.0493

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0% found this document useful (0 votes)
6 views1 page

Baubi Kumar.0493

resume

Uploaded by

mansikathait07
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Baubi

Kumar
CONTINENTAL CHEF

Profile Experience
A passionate and experienced
Continental Chef with over [5years] of
expertise in crafting exquisite 2015-2017 || pizza cafe
continental cuisines. Adept at creating
DoPizza-Making Skills for a Continental Chef
innovative dishes, managing high- Expertise in preparing perfect pizza dough for various crust styles.

performing kitchen teams, and ensuring Skilled in pairing and balancing traditional and innovative toppings.
Proficient in crafting authentic sauces like marinara and pesto.
exceptional dining experiences for
Knowledge of baking techniques for ideal crust and topping texture.
guests. Seeking to contribute culinary Creative in presentation and customizing pizzas for dietary needs.

excellence to a dynamic organization. 2018-2022 || that place


2022-present || yatharth bhoj
Education
Expertise in preparing diverse continental dishes with traditional and modern
kalinga university (B.A. in political techniques.
university) Skilled in innovative menu design, food pairing, and elegant presentation.

CERTIFICATION in hospitality from Proficient in managing kitchen teams, inventory, and maintaining efficiency.
Knowledgeable in food safety regulations and maintaining hygienic practices.
GMVN Adaptable to culinary trends with strong multitasking and time-management

Skills skills.

Key Skills for a Continental Chef


Culinary Expertise: Mastery in continental cuisine, cooking
techniques, and innovative menu design.
Kitchen Management: Leadership in managing teams, inventory, Contact
and ensuring smooth operations.
9027670493
Food Safety & Hygiene: Adherence to health regulations and
maintaining a clean, organized workspace. [email protected]

Customer Focus: Tailoring dining experiences to guest preferences house no.:- 42, village nawasu,rudraprayag,
and handling dietary needs.
uttarakhand,246171
Multitasking & Adaptability: Managing multiple orders efficiently
and staying updated on culinary trends.

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