2_diffusion
2_diffusion
5.2 Diffusion
Rebekah is cooking dinner for her family. air particle
Objectives Very soon, everyone in the house can smell
■ Use the particle theory to the food. Why?
explain diffusion
Food particles evaporate as Rebekah is
■ Describe evidence for diffusion cooking. They move around randomly in
food particle
the air, and spread out. The food particles
mix with air particles. Soon there are
food particles all over the house. Some of
the food particles enter your nose, which
detects the smell.
The random movement and mixing of
particles is called diffusion. Particles move
because they have energy. You do not need
to move or stir to make diffusion happen.
The speed of mixing by diffusion depends on three factors:
● temperature
● size and mass of the particles
● the states of the substances that are diffusing.
Solid ammonium
chloride forms here.
Particles of hydrogen chloride and ammonia evaporate from the cotton wool.
They diffuse along the tube. When the two types of particle meet they react. This
forms a new substance, which is a white solid. You can see the solid in the tube.
The solid forms closer to the cotton wool soaked in hydrochloric acid. This shows
that hydrogen chloride particles diffuse more slowly than ammonia particles.
A hydrogen chloride particle has a greater mass than an ammonia particle.
Big, heavy particles diffuse more slowly than smaller, lighter particles.
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States of matter
Diffusion in solids
Diffusion happens very slowly – if at all – in solids. This is because very strong Purple potassium manganate(VII)
forces hold the particles in position. However, solid diffusion can happen crystals start to diffuse through
enough to be useful. liquid water.
Solar cells generate electricity from sunlight. One type of solar cell is made
from thin slices of pure silicon. When the cell is being made, phosphorus
particles diffuse into the silicon. The process happens at a high temperature,
just below the melting point of silicon.
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