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Dairy Pulse 211th Edition

(1st to 15th Aug, 2024)

Contents
BLOG ........................................................................................................................................... 4
Adversity to Abundance: Indian Dairy Industry in Pre independence era.......................................... 4
INDIAN NEWS ............................................................................................................................ 10
Sexed semen to be used to counter stray cattle menace................................................................. 10
Indian Govt Finalizes Standard Veterinary Treatment Guidelines.................................................... 11
Grants from Green Climate Fund approves USD 782.4 million for India .......................................... 15
Sharp decline in the inflation rate based on CPI in July 2024 ........................................................... 16
Greening Indian White Revolution: Pathways to Carbon Neutrality ................................................ 19
The Snake That Clings to Cows for Milk: A Rural Indian Legend....................................................... 22
Indian food processing sector may become 1274 B USD by 2027-Danfoss Report ......................... 25
RBI’s Focus on Inflation: The Impact of Rising Food and Milk Prices................................................ 26
Expand dairy based industries in village- Rajiv Ranjan Singh ........................................................... 28
12.52 lakh women farmers benefiting under DIDF: Minister ........................................................... 31
BJP-nominated Jitendra Patel elected as director Sumul Dairy........................................................ 32
Toned milk prices increased by 33% from FY 19 to FY 24................................................................. 33
TMC MP Saayoni Ghosh talked about fodder crisis for cattle .......................................................... 34
NDDB developing Business Plan to revive MP state dairy cooperative............................................ 37
Dairy dept in Wayanad has revealed significant cattle losses .......................................................... 38
Can India Emerge as a Global Leader in Sustainable Dairy farming?................................................ 39
Livestock census launched in Chittoor District in AP ........................................................................ 42
In FY 25 Puducherry govt to procure 2.34 crore litres of milk from outside .................................... 43
India could help in suporting Global Food safety through its surplus :PM Modi ............................. 44
Britannia’s Rural Market Gains show Positive Consumption Growth .............................................. 46
India’s Ice Cream Market to Grow at 14.79% CAGR by FY 2031....................................................... 47
Milk Mantra’s back in profit with 6% EBIDTA ................................................................................... 50
Mohan Yadav told that Eastern MP needs dairy development ........................................................ 53
Indian Dairy Industry Set for Robust Revenue Growth..................................................................... 55
Global News .............................................................................................................................. 59
China’s Dairy Industry Shifts Focus from Infants to Adults ............................................................... 60
Meadowview Jerseys specializes in A2A2 raw milk .......................................................................... 62
Testing the viability of using horse(mare) milk to make ice cream .................................................. 65

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Global milk supplies expected to be stable in second half of 2024 .................................................. 66
India incurs total loss of around Rs1 lakh crore in livestock diseases .............................................. 68
Global Dairy trade showed slight recovery but SMP at 18 week’s lowest level ............................... 69
Belarus increases minimum export prices for dairy products to Russia again ................................. 71
Dairy Consumption Status in Adolescents with a History of Cow’s Milk Allergy .............................. 72

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 BLOG
ADVERSITY TO ABUNDANCE: INDIAN DAIRY INDUSTRY IN PRE INDEPENDENCE ERA
https://dairynews7x7.com/adversity-abundance-indian-dairy-independence/
August 15, 2024

A
dversity to Abundance: Indian Dairy Industry in Pre independence era

Introduction

On this 78th Independence Day of India, I felt compelled to delve into the often over-
looked yet deeply significant history of dairy in India during the pre-independence era.
While much has been celebrated about the post-independence dairy revolution, this article shines a
light on the challenging, fragmented, and largely neglected state of the dairy sector that we inherited
on August 15, 1947. Through this exploration, I aim to highlight the traditional practices, the immense
challenges faced under colonial rule, and the early glimmers of a cooperative movement that would
later ignite a transformation, turning adversity into abundance. This is the untold story of how India’s
dairy sector, once ignored by the British, was revitalized by the determination and vision of a newly
independent nation.

The story of dairy in India is as ancient as the civilization itself, deeply intertwined with the country’s
culture, economy, and rural life. Before independence, the dairy industry in India was largely unor-
ganized and faced numerous challenges. Yet, it laid the groundwork for what would later become the
world’s largest milk-producing nation. This article

Traditional Dairy Practices in Ancient and Medieval India

The history of dairy in the Indian subcontinent goes back roughly 8,000 years to the first domestication
of zebu cattle, believed to have originated in India. By the beginning of the Indus Valley civilization (c.
3300 – c. 1300 BCE), zebu cattle had been fully domesticated and used for their milk. Evidence of this
can be found in the osteological remains and ceramics of the time. The water buffalo, also indigenous

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to South Asia, was domesticated and used for ploughing and milk by the time of the Indus Valley civi-
lization. Goats and sheep were also domesticated, though it is uncertain if they were milked.

During the Vedic period (c. 1500 – c. 500 BCE), milk became a primary element of the diet. Milk and
milk products, including clarified butter, were widely consumed. The Vedas contain over 700 refer-
ences to cows, which were held in high regard and considered sacred, referred to as aghnya (not to
be killed). Both the Vedas and the Pali Canon, rich in descriptions of contemporary culture, mention
offerings of milk products and their processing. Boiled cow milk was often used for preparing mixtures
with grains and gruel with parched barley.

Early age Milk products

Yogurt (curd) was another popular form of milk consumption during this period. The Vedas describe
the curdling of milk by adding soured milk or plant substances such as the bark of the palash tree and
the fruit of jujube, which may have contained rennet-like enzymes, marking some of the earliest doc-
umented references to enzymatic cheese-making.

In the period c. 800 – c. 300 BCE, boiled rice with milk or curd was a common food item. Cows were
milked twice a day, except those that were pregnant, in estrous, or nursing another cow’s calf. The
preparation of payasa (a sweet dish made of milk and rice) and madhuparka (a mixture of honey with
curds or ghee) was noted, with the latter being used to welcome guests. Buddhist and Jain texts of
this era also highlight the importance of milk and its products, especially milk-rice. They mention prep-
arations made from curds, butter, and buttermilk, as well as the use of camel and goat milk alongside
cow and buffalo milk.

During the medieval period, dairy farming continued as a small-scale, family-based activity. Most rural
households owned a few cows or buffaloes, primarily for household consumption. Surplus milk was
sold in local markets or bartered. The concept of cooperatives and organized dairy farming was absent,
and the industry remained fragmented and unregulated.

The British Colonial Impact

The advent of British colonial rule in the 18th century had a profound impact on India’s agriculture
and dairy sector. The colonial administration focused on cash crops like cotton, tea, and indigo, ne-
glecting traditional sectors like dairy. This neglect, coupled with the exploitation of rural resources,
led to a decline in the dairy industry.

The challenges faced by the dairy sector under British rule included:

1. Neglect of Local Breeds: The colonial government introduced European cattle breeds, which
were ill-suited to India’s climate and conditions, leading to the decline of indigenous
breeds better adapted to local environments.
2. Lack of Infrastructure: The dairy industry suffered from inadequate infrastructure, including
proper storage, transportation, and processing facilities, resulting in high spoilage rates and
limited market access for rural dairy farmers.
3. Urban-Rural Divide: The British focused on developing urban areas, widening the gap be-
tween urban and rural economies. Rural dairy farmers struggled to access urban markets, lim-
iting their income and growth potential.
4. Introduction of Western Dairy Practices: The British established dairy farms in urban centers
like Bombay (now Mumbai) and Calcutta (now Kolkata), but these primarily catered to the
British population and did little to uplift the rural dairy sector.

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Early Signs of Cooperation and Organization

Despite these challenges, the seeds of cooperation and organization in the dairy sector were sown
during the late colonial period. The need for a more organized approach to dairy farming became
apparent as urbanization increased and the demand for milk and dairy products grew in cities.

One of the early pioneers of cooperative dairy farming was the establishment of the Kaira District
Cooperative Milk Producers’ Union in 1918, which would later become known as AMUL. This cooper-
ative model, though nascent, showed the potential for collective action in overcoming the challenges
faced by individual dairy farmers. Dr. Verghese Kurien, often hailed as the “Father of the White Revo-
lution,” played a pivotal role in transforming India’s dairy sector, turning it from a state of adversity to
one of abundance, and making India the world’s largest milk producer through his visionary leadership
and the cooperative model of AMUL.

Conclusion

India has been the world’s largest milk producer since 1997, when it surpassed the United States.

The story of dairy in pre-independence India is not just a tale of tradition and struggle; it is a saga of
resilience, determination, and visionary leadership. Indian policymakers, inspired by the indomitable
spirit of the farmers who had weathered centuries of challenges, embarked on a journey to transform
the nation’s dairy sector. In the face of colonial neglect, fragmented practices, and a lack of infrastruc-
ture, they laid the foundations for a movement that would eventually make India the largest milk
producer in the world. This achievement is not just a testament to the resourcefulness of Indian farm-
ers but also to the unwavering commitment of those who believed in the potential of rural India. As
we celebrate this remarkable progress, let us honor the courage and foresight of the pioneers who,
against all odds, turned a humble, fragmented industry into a powerhouse that nourishes millions and
stands as a symbol of India’s self-reliance and innovation. The journey from adversity to abundance is
a legacy we must cherish and continue to build upon.

I am proud to be a dairyman from India, and I trust that you should be too.

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 INDIAN NEWS
SEXED SEMEN TO BE USED TO COUNTER STRAY CATTLE MENACE
https://dairynews7x7.com/sexed-semen-to-counter-stray-cattle-menace/
August 15, 2024

U nion Minister SP Singh Baghel Advo-

cates for Sex-Sorted Semen Technol-
ogy to Address Stray Cattle Issue

SP Singh Baghel, Union Minister of State for

future initiatives and addressing challenges in
the sector.

Baghel argued that setting up cattle shelters,

or gaushalas, is not a viable solution to the
Animal Husbandry and Dairying (DAHD), has stray cattle problem. Instead, he advocated for
proposed the use of sex-sorted semen tech- the free distribution of sex-sorted semen,
nology in dairy farming to ensure that 90% of alongside the use of IVF and embryo trans-
cattle born are female. Speaking at a training planting technologies. These methods, accord-
workshop on the 21st Livestock Census in Pa- ing to Baghel, would not only increase milk pro-
naji on Tuesday, Baghel emphasized the need duction but also reduce the birth rate of male
to tackle the problem of stray cattle, particu- cattle. “Through sex-sorted semen, it must be
larly male cattle, which are causing significant ensured that 90% female cattle are born, and
issues for farmers in Uttar Pradesh and the birth of ‘Nandi Maharaj’ is controlled. If
Madhya Pradesh. sex-sorted semen is given to farmers for free,
our rivers will flow with milk,” he said.
Prof. S P Singh Baghel addressed the workshop
and highlighted the need for comprehensive Jagat Hazarika, Advisor for Statistics at DAHD,
training and capacity building at the grassroots highlighted the importance of accurate data
level. He underscored the importance of the collection for the livestock census, which is
livestock sector to India’s economy and food scheduled to take place from September to De-
security. He called for meticulous planning and cember. This data is crucial for formulating pol-
execution of the census, stressing that the data icies and schemes for the development and
gathered would play a crucial role in shaping welfare of the livestock sector, which contrib-
utes significantly to the agrarian economy.

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Goa Dairy Plant Upgrades The proposed new plant aims to enhance the
dairy’s capabilities, including milk procure-
In related news, Goa’s Chief Minister, Pramod
ment, processing, and packaging. Additionally,
Sawant, has announced plans to consider a
the dairy plans to expand its product line to in-
proposal for a new milk packaging plant for
clude items such as lassi and flavored milk. The
the Goa Dairy at Mharvasaddo-Usgao. This de-
Goa Milk Union, which owns land at Usgao
cision comes after a surprise visit to the exist-
where a cattle feed plant is located, is expected
ing plant in Curti Ponda, where the committee
to submit a detailed proposal to the govern-
of administrators expressed concerns about its
ment soon.
deteriorating condition.

INDIAN GOVT FINALIZES STANDARD VETERINARY TREATMENT GUIDELINES

https://dairynews7x7.com/indian-govt-standard-veterinary-guidelines/
August 14, 2024

A two day workshop on Finalization of

Standard Veterinary Treatment
Guidelines was organised by the
Food and Agriculture Organization (FAO) of the
bandry sector in supporting livelihoods and en-
suring food safety and security. The value of
milk and milk products itself in India is more
than 12 lakh crore. With the sector growing at
United Nations, under the aegis of the Depart- a much faster rate compared to agriculture and
ment of Animal Husbandry and Dairying other allied sectors, India faces frequent occur-
(DAHD), Government rences of both infec-
of India at New Delhi tious and non-infec-
during 8th and tious diseases in its
9th August 2024. large livestock and
poultry populations.
This landmark event
If not managed effec-
brought together 78
tively, these diseases
key stakeholders
can have significant
from the veterinary
and unpredictable
and animal health
negative impacts on
sectors, including
community liveli-
representatives from
hoods.
ICAR Animal Science
Institutes, Veterinary Universities, private sec- Given that only a few developing countries
tor organizations like INFAH, international bod- have Standard Veterinary Treatment Guide-
ies such as FAO, USAID, and Jhpiego, and lines, the creation of SVTGs for India is a key
DAHD. The primary goal was to collaboratively initiative. This effort aims to establish a con-
develop guidelines that will standardize veteri- sistent treatment guideline for various dis-
nary practices across the country. eases across the country. Ms. Upadhyaya com-
mended the efforts of all experts involved in
Role of Animal husbandry sector
drafting the SVTGs and acknowledged the con-
Secretary, Department of Animal Husbandry tributions of FAO and USAID in coordinating
and Dairying Ms. Alka Upadhyaya graced the and conducting the workshop. She also praised
valedictory session on 9th August 2024. She the National Dairy Development Board’s
highlighted the vital role of the animal hus- (NDDB) initiatives in developing ethno-veteri-
nary practices for common livestock ailments

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and suggested their dissemination through the Another critical focus of the workshop was the
Accredited Agent for Health and Extension of promotion of Veterinary Drug Stewardship.
Livestock Production (AHELP) trained by the The SVTGs include treatment guidelines for a
Department. This approach will promote alter- total of 274 diseases covering 12 major spe-
natives to antimicrobials, which is crucial for cies: Cattle, Buffalo, Sheep, Goat, Poultry, Pig,
mitigating the risks associated with antimicro- Horses, Donkey, Mule, Camel, Yak, and
bial resistance. Mithun. These guidelines are designed to curb
irrational and inconsistent treatment practices
Animal Husbandry Commissioner, DAHD Dr.
that have long plagued the animal health sec-
Abhijit Mitra inaugurated workshop on 8th Au-
tor. By promoting the rational use of veterinary
gust 2024. Dr. Mitra highlighted the initiatives
drugs, the SVTGs will play a vital role in reduc-
taken by the Department for containment of
ing the risks associated with drug misuse, in-
AMR in India and this guideline will also be sup-
cluding the development of antimicrobial re-
porting to the National Action Plan on AMR.
sistance, which poses a significant threat to
Deputy Director-General (Animal Science) of
both animal and human health.
the Indian Council of Agricultural Research
(ICAR) Dr. Raghavendra Bhatta emphasised the Outcome of the workshop
need for such an important guideline and also
The outcomes of this workshop are expected
suggested that it must be a dynamic one and
to have a far-reaching and transformative im-
needs to be periodically updated. Mr. Takayuki
pact on the veterinary sector in India. The de-
Hagiwara, FAO Representative in India, high-
velopment of SVTGs is anticipated to serve as
lighted the collaboration of FAO in different in-
a valuable resource for veterinary profession-
itiatives of Government of India. The workshop
als, paraprofessionals, and animal health work-
was coordinated by Dr Raj Kumar Singh, Na-
ers across the country. Additionally, the adop-
tional Consultant, Epidemiology, AMR and Zo-
tion of SVTGs is expected to lead to a reduction
onosis, FAO India.
in antimicrobial and drug residues in animal-
Standard Veterinary Treatment Guidelines derived foods, thereby enhancing food safety.
document
This workshop marks a significant milestone in
The workshop’s primary objective was to de- the standardization of veterinary practices in
velop a comprehensive Standard Veterinary India, aligning the country with global best
Treatment Guidelines document tailored spe- practices and advancing the objectives of the
cifically to India’s needs. These guidelines aim One Health approach and the National Action
to provide a robust framework for Animal Plan for Antimicrobial Resistance (AMR). The
Health Practitioners, ensuring consistency in collaborative efforts of FAO, DAHD, ICAR, and
prescription practices, reducing variability, and other stakeholders in developing these guide-
enhancing compliance among veterinarians lines reflect a shared commitment to improv-
and other prescribers. By establishing clear and ing animal health, safeguarding public health,
standardized treatment protocols, the SVTGs and ensuring the safety of the food supply
will empower policymakers with effective tools chain.
to control and manage animal diseases more
efficiently, ultimately contributing to broader
public health goals.

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GRANTS FROM GREEN CLIMATE FUND APPROVES USD 782.4 MILLION FOR INDIA
https://dairynews7x7.com/green-climate-fund-usd-782-4-million-for-india/
August 14, 2024

T he Green Climate Fund (GCF) was set up under the United Nations Framework Convention on
Climate Change (UNFCCC) at the 16th Conference of the Parties (COP-16) in 2010 to support
developing countries in reducing greenhouse gas emissions and strengthening capacity to
adapt to climate change. The Fund aims to mobilize funding
at scale to invest in low-emission and climate-resilient devel-
opment. All developing country Parties to UNFCCC are eligi-
ble to receive resources from the GCF in the form of grants,
loans, equity, and guarantees. The GCF has started approving
projects/programmes to developing countries from 2015 on-
wards.

The Government of India has been engaging with the GCF and
so far, eleven (11) projects/ programmes have been approved to India with a total allocation of USD
782.4 million to mitigate and adapt to climate change in sectors including water, clean energy, coastal,
livelihood, transport, medium and small enterprises and climate start-ups. The details of projects are
given below:
S.N. Project/ Programmes Year of ap- GCF Funding
proval (in Million USD)
1 Ground Water Recharge and Solar Micro Irrigation to Ensure Food Se- 2017 34.357
curity and Enhance Resilience in Vulnerable Tribal Areas of Odisha (Grant)
2. Line of Credit for Solar rooftop segment for Commercial, Industrial and 2018 100
Residential Housing (Concessional Loan)
3. Enhancing Climate Resilience of India’s Coastal Communities 2018 43.418
(Grant)
4. Green Growth Equity Fund (GGEF) 2021 137
(132.5 Equity, 4.5 Grant)
5. India E-Mobility Financing Program 2022 200
(Equity)
6. Climate Investor Two 2022 145
(multi-country)
(Grant)
7. Green Guarantee Company (“GGC”) 2022 40.5
(multi-country)
(Equity)
8. Climate Investor One 2022 100
(multi-country)
(Grant)
9. Project GAIA (“GAIA”) 2023 152.5
(multi-country)
(Equity)
10. Avaana Sustainability Fund 2024 24.5
(Equity)
11. Financing Mitigation and Adaptation Projects (FMAP) in Indian MSMEs 2024 215.6 (200 Concessional
Loan, 15.6 Grant )
This information was given by the Minister of State for Environment, Forest and Climate Change, Shri
Kirti Vardhan Singh in a written reply in the Rajya Sabha today.

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SHARP DECLINE IN THE INFLATION RATE BASED ON CPI IN JULY 2024
https://dairynews7x7.com/sharp-decline-in-the-inflation-rate-based-on-cpi-in-july-2024/
August 14, 2024

T here is sharp decline in the Year-on-year inflation rate based on All India Consumer Price Index
(CPI) number for the month of July, 2024, which is the lowest in the last 59 months.

Year-on-year inflation rate based on All India Consumer Price Index (CPI) number is 3.54% (Pro-
visional) for the month of July, 2024. Corresponding inflation rate for rural and urban is 4.10% and
2.98%, respectively.

Food inflation for July 2024 is the lowest since June 2023. Year-on-year inflation rate based on All India
Consumer Food Price Index (CFPI) number is 5.42% (Provisional) for the month of July, 2024. Corre-
sponding inflation rate for rural and urban is 5.89% and 4.63%, respectively.

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During the month of July 2024 there is a decline in inflation for all the groups. Significant decline is in
the vegetables, fruits and spices subgroup.

The price data are collected from selected 1114 urban Markets and 1181 villages covering all
States/UTs through personal visits by field staff of Field Operations Division of NSO, MoSPI on a weekly
roster. During the month of July 2024, NSO collected prices from 100% villages and 98.5% urban mar-
kets while the market-wise prices reported therein were 88.71% for rural and 92.64% for urban

There is sharp decline in the Year-on-year inflation rate based on All India Consumer Price Index
(CPI) number for the month of July, 2024, which is the lowest in the last 59 months.

Year-on-year inflation rate based on All India Consumer Price Index (CPI) number is 3.54% (Provisional)
for the month of July, 2024. Corresponding inflation rate for rural and urban is 4.10% and 2.98%, re-
spectively.

Food inflation for July 2024 is the lowest since June 2023. Year-on-year inflation rate based on All India
Consumer Food Price Index (CFPI) number is 5.42% (Provisional) for the month of July, 2024. Corre-
sponding inflation rate for rural and urban is 5.89% and 4.63%, respectively.

During the month of July 2024 there is a decline in inflation for all the groups. Significant decline is in
the vegetables, fruits and spices subgroup.

The price data are collected from selected 1114 urban Markets and 1181 villages covering all
States/UTs through personal visits by field staff of Field Operations Division of NSO, MoSPI on a weekly
roster. During the month of July 2024, NSO collected prices from 100% villages and 98.5% urban mar-
kets while the market-wise prices reported therein were 88.71% for rural and 92.64% for urban

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GREENING INDIAN WHITE REVOLUTION: PATHWAYS TO CARBON NEUTRALITY
https://dairynews7x7.com/greenin-white-revolution-carbon-neutrality/
August 13, 2024

T he new government’s 100-day action

plan, includes establishing the National
Council for Agriculture and Rural Trans-
formation (NCART). This pivotal initiative rep-
resents a strategic reori-
amplifies this effect, positioning the country as
a leading methane emitter globally. Nitrous ox-
ide emissions, originating from manure man-
agement and fertilizer application for feed
crops, are another
entation towards inte- critical concern. Ni-
grated and sustainable trous oxide has a
agricultural practices. For global warming po-
the dairy sector, this pre- tential about 298
sents a critical juncture to times that of carbon
align with these new par- dioxide over a cen-
adigms, potentially set- tury. Mismanage-
ting a sustainable course ment of manure and
that could serve as a excessive fertilizer
model for other sectors. use significantly con-
The question now is tribute to these
whether the dairy industry will seize this op- emissions. India has pledged to reach a Net-
portunity to innovate and adapt. Zero GHG (Greenhouse Gas) target by 2070. In
the dairy sector, enteric fermentation is identi-
Indian Dairy Sector and the Challenge for Sus-
fied as the primary source of emissions, ac-
tainability
counting for roughly 70% of the total GHGs
The dairy industry in India faces significant from cradle to farm-gate. Contributions from
challenges due to global environmental con- manure management, feed production, and
cerns. As the world’s largest producer of milk, on-farm energy usage are also significant, rep-
the sector is crucial for the livelihoods of mil- resenting approximately 15%, 10%, and 5% of
lions and the nutritional needs of its vast pop- emissions, respectively, as highlighted in the
ulation. However, the industry also contributes keynote address by Shri Meenesh Shah, Chair-
significantly to greenhouse gas emissions, ex- man, NDDB, during the National Seminar on In-
acerbating global warming. India’s dairy sector dian Dairy Industry—Vision 2030 on February
produces around 210 million tonnes of milk an- 15, 2023.
nually, supporting over 70 million dairy farm-
Economic and Demographic Context
ers, predominantly smallholders, and provid-
ing direct and indirect employment to millions. In India, the severity of these emissions is com-
Women play a crucial role in dairy farming, pounded by the economic and demographic
contributing to various activities such as milk- context. The country’s population heavily de-
ing, feeding, and managing dairy animals. pends on agriculture and dairying for liveli-
hoods, making it challenging to reduce emis-
Methane, produced during the digestive pro-
sions while maintaining productivity and food
cess of ruminant animals like cows and buffa-
security. The Indian dairy sector, characterized
loes, is the most significant of these emissions.
by smallholder farmers relying on traditional
Methane’s global warming potential is 25
practices, often lacks the resources and
times greater than carbon dioxide over a cen-
knowledge to implement sustainable methods.
tury, and India’s vast number of dairy cattle

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Furthermore, inefficiencies in production exac- manure enhances soil health and improves
erbate the environmental footprint. Low crop yields by slowly releasing nutrients,
productivity per animal necessitates a larger thereby improving soil structure and fertility
number of animals to meet dairy demands, in- over time. Additionally, cow dung can be uti-
creasing overall emissions. Additionally, reli- lized in biogas plants to produce renewable en-
ance on crop residues and green fodder con- ergy,
tributes to land degradation and deforestation,
that would otherwise be released into the at-
indirectly adding to greenhouse gas emissions.
mosphere. The residual slurry from biogas pro-
To address these issues, a multifaceted ap- duction can be used as a nutrient-rich fertilizer,
proach is required, involving improved live- creating a closed-loop system that maximizes
stock management, better manure handling, resource efficiency. The application of cow
advanced feed technologies, and enhanced dung-based compost to agricultural fields en-
production efficiency. Supporting smallholder hances soil carbon sequestration, mitigating
farmers through education and resources is climate change by reducing atmospheric CO2
crucial for adopting sustainable practices and levels. By providing an alternative energy
mitigating the environmental impact of dairy- source, biogas from cow dung reduces the
ing in India. As India strives to balance eco- need for firewood and fossil fuels, decreasing
nomic growth with environmental sustainabil- deforestation and carbon emissions. This shift
ity, the dairy sector’s contribution to green- benefits the environment, improves air quality,
house gas emissions remains a critical focus. and supports sustainable farming practices by
Implementing effective mitigation strategies is recycling nutrients and organic matter within
essential to reduce the sector’s carbon foot- the farming system, thus reducing waste and
print and combat global warming, ensuring a environmental impact.
sustainable future for both the industry and
Government Initiatives and Pilot Projects
the planet.
The GOBARDHAN project, a multi-agency initi-
Harnessing Cow Dung for Sustainability
ative led by the Government of India, aims to
Cow dung, a by-product of the dairy industry, mitigate the environmental impacts of agricul-
can play a crucial role in balancing the sector’s ture by promoting the use of organic fertilizer
carbon footprint. The global demand for cow and fuel using animal dung and agricultural
dung imports has seen a significant rise due to waste. The initiative has established successful
the growing emphasis on sustainable and or- pilot models on manure value chains in various
ganic farming practices. India has positioned it- villages, harnessing the potential in cow dung
self as the largest exporter of cow dung, cater- to meet the electrical and thermal energy
ing to countries such as the Maldives, the needs of dairy plants with dung-based biogas
United States, and Malaysia. Kuwait recently plants.
imported 192 metric tonnes of cow dung from
The National Dairy Development Board (NDDB)
India, aiming to enhance agricultural produc-
has successfully implemented pilot models on
tivity through organic methods. This import,
manure value chains in Mujkuva and Jakariya-
meticulously supervised for quality and com-
pura villages of Anand district, exploiting the
pliance, highlights the increasing global recog-
potential of cow dung. Additionally, NDDB is
nition of cow dung’s benefits in improving soil
developing a large-scale model at the Varanasi
fertility and crop yields.
Milk Union, where dung-based biogas plants
Cow dung can be processed into organic ma- meet the electrical and thermal energy re-
nure, serving as an effective fertilizer that re- quirements of dairy plants. The Banaskantha
duces reliance on synthetic fertilizers and de- District Co-operative Milk Producers Union is
creases nitrous oxide emissions. This organic championing the use of cattle dung biogas

Page 20 of 75
plants by cooperative dairies and entrepre- The Role of Large Cooperatives in Sustainable
neurs utilizing cow dung and agricultural Practices
wastes. Financial support is available through
Large cooperatives like AMUL and Nandini are
the Animal Husbandry Infrastructure Develop-
playing a crucial role in addressing the environ-
ment Fund and Dairy Infrastructure Develop-
mental challenges faced by India’s dairy sector.
ment Fund, which offer interest subvention on
AMUL, a prominent entity in India’s dairy sec-
projects that transform cow dung and agricul-
tor, is forging partnerships with its cooperative
tural wastes into compressed biogas and or-
networks to harness cow dung for the produc-
ganic fertilizers.
tion of biogas and biofertilizers. The conver-
While the challenges are significant, the oppor- sion of dung into biogas not only facilitates
tunities for innovation and sustainability in In- household cooking and vehicle fueling but also
dia’s dairy sector are substantial. The resilience generates residual biofertilizer that supports
of India’s farming communities, combined with agricultural activities and diminishes the na-
strategic government and cooperative initia- tion’s reliance on imported fuel and fertilizers.
tives like GOBARDHAN, can transform these In a strategic shift toward energy solutions,
environmental challenges into opportunities AMUL is investigating methods to derive hy-
for sustainable growth. This approach not only drogen from the methane produced during the
addresses environmental concerns but also biogas process, positioning itself as both a food
strengthens the socio-economic standing of and energy provider.
farmers, ensuring a balanced and sustainable
In a significant development in September
future for all.
2023, Banas Dairy engaged in a tripartite
Innovative Community Projects agreement valued at Rs 230 crore to establish
four dung-based biogas plants in the Banaskan-
In the village of Hambran, located in the Ludhi-
tha district of Gujarat. This venture is intended
ana district of Punjab, a transformative project
to augment farmer incomes, reduce the envi-
has significantly improved the lives of its resi-
ronmental impact of both the dairy and auto-
dents and the welfare of its cattle. The commu-
motive industries, and facilitate the production
nity, Govind Godham, comprises 80 families
of organic fertilizers.
and includes a cow shelter (gaushala) that pro-
vides care for nearly 2,000 sick, injured, or re- Building on these pioneering initiatives by
tired cattle. Recognizing the challenges of high AMUL and its cooperative partners, there is
energy costs and unreliable electrical supply, ample scope for further expansion and innova-
the community installed a biogas plant in 2014, tion within the biogas sector. To maximize the
which has become a cornerstone for sustaina- impact and reach of these endeavors, AMUL,
ble development in Hambran. along with other cooperatives, could explore
additional avenues such as developing more
India’s role in the cow dung export market ex-
advanced, scalable biogas technology that can
tends beyond its borders, as it ranks first glob-
be easily implemented across different regions
ally in cow dung cakes exports. New research
of India. Such technologies would not only en-
suggests that the European Union may be com-
hance the efficiency of biogas production but
pelled to import organic waste materials, such
also ensure that smaller cooperatives with lim-
as cow dung and wood, if it does not place lim-
ited resources can adopt these practices. Part-
itations on the amount of bioenergy that can
nering with local governments and businesses
count towards its renewable energy targets.
can facilitate the integration of biogas into the
local energy mix, promoting its use in public
transport, cooking, and industrial applications.

Page 21 of 75
Large corporations with extensive carbon foot- communities, government bodies, and envi-
prints are increasingly held accountable for ronmental groups, are crucial for the sustaina-
their environmental impact. They can leverage bility and acceptance of these projects.
investments in sustainable practices, such as
By diversifying into other renewable energy
biogas production from cow dung in partner-
sources such as solar and wind, which can be
ship with dairy cooperatives, to significantly re-
integrated with biogas systems, cooperatives
duce their carbon emissions. This collaboration
can create more robust, sustainable energy so-
not only aids in achieving carbon neutrality but
lutions. This holistic approach could serve as a
also supports rural economies and sustainable
model for energy self-sufficiency in rural areas,
agriculture. Forming strategic partnerships
ultimately leading to a greener, more sustaina-
with established dairy cooperatives allows cor-
ble agricultural sector nationwide.
porations to tap into existing infrastructures
and networks, benefiting from their deep un- By
derstanding of rural supply chains and commu-
nity dynamics. By investing in biogas produc- Amar Rao, Associate Professor at School of
tion, corporations can generate carbon credits Management, BML Munjal University
through verified emissions reductions, which Pratik Modi, Dean at the School of Manage-
can then be traded in carbon markets or used ment, BML Munjal University
to meet corporate carbon neutrality objec-
tives. Effective communication and engage-
ment with all stakeholders, including local

THE SNAKE THAT CLINGS TO COWS FOR MILK: A RURAL INDIAN LEGEND
https://dairynews7x7.com/the-snake-clinging-to-cows-for-milk-a-legend/
August 12, 2024

I n the heart of rural India, a captivating leg-

end has been passed down through gener-
ations—one where snakes are said to cling
to cows’ legs and drink milk directly from their
Indian subcontinent. These agile snakes,
known for their climbing abilities, are believed
to latch onto cows, supposedly driven by thirst
or hunger. According to the story, this behavior
udders. This intriguing tale, a blend of folklore occurs in the early mornings or late evenings
and natural history, has long fascinated and when cows are calm and grazing.
cautioned many,
But is this tale fact or
creating a vivid im-
fiction?
age of a mysterious
relationship be- Herpetologists and
tween these crea- wildlife experts have
tures. largely debunked this
myth. Physiologically,
The legend often
snakes, including the
centers around
Indian rat snake, can-
the Indian rat snake
not suckle milk. Their
(Ptyas mucosa), a
diet primarily consists
common sight in the
of rodents, birds, and
small animals. The

Page 22 of 75
myth likely originated from occasional sight- sessing magical properties capable of bestow-
ings of snakes near cattle, where they were ac- ing good fortune or disaster based on their
tually hunting rodents often found in barns and treatment. These narratives intertwine with lo-
stables. cal beliefs, adding another layer of intrigue.

Despite scientific explanations, this story per- The enduring nature of this myth highlights the
sists in many rural communities. Often used as rich tradition of storytelling in rural India. It re-
a cautionary tale, it serves to keep children flects the close relationship between humans
away from snakes and encourages farmers to and animals in these communities, where live-
remain vigilant. The image of a snake clinging stock plays a crucial role in daily life. While
to a cow’s leg evokes a sense of mystery and modern science offers clear explanations, the
the unknown, ensuring its place in local lore. allure of the story remains—a testament to the
power of folklore in shaping our understanding
In some regions, this tale has taken on a super-
of the natural world.
natural dimension, with stories of snakes pos-

Page 23 of 75
Page 24 of 75
INDIAN FOOD PROCESSING SECTOR MAY BECOME 1274 B USD BY 2027-DANFOSS
REPORT
https://dairynews7x7.com/indian-food-processing-sector-may-become-1274-b-usd-by-2027-danfoss-report/
August 12, 2024

T he report highlighted that Tamil Nadu

leads India’s export of processing
fruits, juices and nuts, with a 33 per
cent share by quantity and 27 per cent by
value
The food processing industry in India sees in-
novative startups emerging with cutting-
edge technology, the report said.

“The study carries insights on emerging trends,

technologies and export opportunities ena-
The country’s food sector is predicted to ex- bling businesses to make informed decisions
pand by more than 47 per cent and reach and tap into the sector’s potential South In-
$1,274 billion by 2027, according to a survey dia’s food processing sector is on the cusp of a
published by the Confederation of Indian In- revolution, with innovative segments like mil-
dustry and backed by Danfoss India. The report lets, ready-to-eat and plant-based dairy alter-
titled ‘Food Processing Sector in India – Poten- natives unlocking a treasure trove of economic
tial for Southern States’ sees creative startups opportunities for farmers. The newly launched
with cutting-edge technology are emerging in report reveals, technology holds the key to su-
India’s food processing industry. percharging this growth, ensuring the highest
standards of safety and quality and propelling
Leading provider of HVAC (heating, ventilation,
India’s exports onto the global stage,” CII Na-
and air conditioning) systems, Danfoss India is
tional Council for Cold Chain and Agri Logis-
a division of the Danish engineering giant
tics Chairman Ravichandran Purushothaman
Danfoss. The research, which was presented at
said.
CII-FoodPro 2024, includes the potential for
the food processing industry in the southern About Danfoss
states as one of its main themes.
“At Danfoss India, we are excited to be a part
Tamil Nadu is leader in F&V exports of this transformative journey, driving sustain-
able food processing solutions that will shape
The report highlighted that Tamil Nadu leads
the future of Indian agriculture and food sec-
India’s export of processing fruits, juices and
tor,” he said in a statement on Saturday.
nuts, with a 33 per cent share by quantity and
27 per cent by value, exporting 2,08,370 metric
tonnes worth USD 220.81 million in 2023-24.

Page 25 of 75
During the event, Danfoss Optyma Pack Con- Region Head of Climate Solutions – Sales,
densing Unit, a reliable and energy-efficient so- Madhur Sehgal said.
lution for Bulk Milk Cooling and Cold Room ap-
The innovative technology ensures optimal
plications was launched. “The Optyma Pack
milk temperatures with minimised energy con-
Condensing Unit is a game changer for India’s
sumption, which brings down the carbon foot-
dairy industry and cold room applications. Its
print, addressing critical dairy processing chal-
unique design and reliable performance will
lenges and supporting India’s sustainable food
significantly help in meeting our customer’s
production goals, the statement added.
cost and sustainability goals,” Danfoss India

RBI’S FOCUS ON INFLATION: THE IMPACT OF RISING FOOD AND MILK PRICES
https://dairynews7x7.com/rbis-focus-on-inflation-impact-of-milk-prices/
August 11, 2024

R eserve Bank of India (RBI) Governor

Shaktikanta Das emphasized on Thurs-
day that the central bank cannot over-
look food inflation when formulating monetary
policy. He highlighted that food inflation,
food price shocks have slowed the process of
disinflation in Q1 of 2024-25 and highlighted
the significant divergence between headline
and core inflation. This divergence, he said,
raises the question of how much weight
which holds a the Monetary Policy Com-
weight of around mittee (MPC) should give
46% in the Con- to food inflation.
sumer Price Index
“Given the high share of
(CPI) basket, ac-
food in the consumption
counted for over
basket, food infla-
75% of headline in-
tion pressures cannot be
flation in May and
ignored,” Das stressed. He
June. Notably, the
added that the public
sharp rise in vegeta-
tends to perceive inflation
ble prices contrib-
primarily through the lens of food prices, mak-
uted about 35% to inflation in June.
ing it crucial not to become complacent just
Inflation because core inflation has significantly de-
creased.
“High inflation pressures persisted across
other key food items as well,” Das noted in his Das further explained that high food inflation
monetary policy statement. However, he negatively impacts household inflation expec-
pointed out that core inflation has shown tations, which in turn influence the future in-
broad-based softening, with core services in- flation trajectory. After a period of moderation
flation reaching a new low in the current CPI between May 2022 and September 2023,
series during May-June 2024. Despite this, he household inflation expectations have risen
acknowledged that high food price momentum due to elevated food prices since November
likely continued in July, although large favora- 2023. He warned that persistently high food in-
ble base effects might have pushed headline flation and unanchored inflation expectations
inflation downward. could spill over into core inflation, leading to
wage increases driven by cost-of-living con-
Das also remarked that the effects of revisions
cerns. This, he said, could result in firms pass-
in milk prices and mobile tariffs need to be
closely monitored. He noted that continuing

Page 26 of 75
ing on higher costs to consumers, making over- Das also pointed out that the current CPI bas-
all inflation more stubborn, even after food in- ket is based on 2011-12 data. On the topic of
flation subsides. financial stability, he expressed concern over
the rapid growth of home equity loans and top-
Monetary Policy Committee (MPC)
up housing loans, noting that some banks and
“The MPC may choose to overlook high food NBFCs are not strictly adhering to regulatory
inflation if it is temporary, but in the current requirements related to loan-to-value (LTV) ra-
environment of sustained high food inflation, it tios, risk weights, and monitoring the end use
cannot afford to do so,” Das emphasized. The of funds. He warned that such practices could
MPC must remain vigilant to prevent spillovers lead to loaned funds being used in unproduc-
and second-round effects from persistent food tive or speculative segments and advised banks
inflation, thereby preserving the credibility of and NBFCs to review and address these prac-
monetary policy. tices.

Responding to a question from The Hindu re- Survey on Food Price Inflation
garding a suggestion in the Economic Survey
Responding to a question from The Hindu re-
2023-24 to exclude food inflation from the in-
garding a suggestion in the Economic Survey
flation targeting framework, Das mentioned
2023-24 to exclude food inflation from the in-
that the National Statistics Office (NSO) is cur-
flation targeting framework, Das mentioned
rently conducting a survey on food price infla-
that the National Statistics Office (NSO) is cur-
tion. The findings of this survey will inform any
rently conducting a survey on food price infla-
future decisions by the government and the
tion. The findings of this survey will inform any
RBI.
future decisions by the government and the
RBI.

Page 27 of 75
EXPAND DAIRY BASED INDUSTRIES IN VILLAGE- RAJIV RANJAN SINGH
https://dairynews7x7.com/expand-dairy-based-industries-in-village-minister/
August 9, 2024

D
epartment of Animal Husbandry and Dairying (DAHD), Government of India is implementing
the following schemes to complement and supplement the efforts of the State Government
for Dairy based Industry as listed below:

1. National Programme for Dairy Development (NPDD)

2. Supporting Dairy Cooperatives & Farmer Producer Organizations engaged in dairy activities
(SDCFPO)
3. Animal Husbandry Infrastructure Development Fund (AHIDF)

The beneficiary of these schemes (mentioned in part (a)) are Dairy Cooperatives, Farmers Producers
Organizations (FPOs), Self Help Groups (SHGs), Micro, Small & Medium Enterprises (MSME), Private
Companies, Section 8 Companies, and individual entrepreneurs, as per respective operational guide-
lines of the schemes. State-wise and scheme-wise number of beneficiaries under various schemes of
DAHD are at Annexure.

The benefits of the scheme are accruing to more than 9 crore dairy farmers engaged in dairying in
terms of enhancement in milk production, productivity of bovines, strengthening of dairy infrastruc-
ture and enhancing availability of feed and fodder. These interventions help to reduce the cost of milk
production and thereby help to stabilize milk prices and also help to enhance income from dairy farm-
ing.

Page 28 of 75
Annexure

State-wise and scheme-wise number of Projects/beneficiaries under various schemes of DAHD are as
under:

S. NO. STATE/ UTS NPDD AHIDF DIDF* SDCFPO#

Component A Component B
1 Andhra Pradesh 4 1 11 1 3
2 Arunachal Pradesh 2
3 Assam 2 1
4 Bihar 17 4 1 1 4
5 Chhattisgarh 3
6 Goa 2 1
7 Gujarat 8 10 5 12
8 Haryana 4 13 4
9 Himachal Pradesh 6 2
10 Jammu & Kashmir 4
11 Jharkhand 3 4 1
12 Karnataka 16 6 10 12
13 Kerala 14 3 1
14 Madhya Pradesh 13 1 10 1 1
15 Maharashtra 4 32 2 2
16 Manipur 3
17 Meghalaya 6
18 Mizoram 3
19 Nagaland 4
20 Odisha 7 2 1
21 Puducherry 4
22 Punjab 9 2 4 4 2
23 Rajasthan 28 5 11 1 6
24 Sikkim 6
25 Tamil Nadu 9 9 4 4
26 Telangana 8 1 10 3 1
27 Tripura 3
28 Uttar Pradesh 7 7 17
29 Uttarakhand 4 1 1
30 West Bengal 3 10
Total 206 22 157 37 50
*DIDF (DAIRY PROCESSING INFRASTRUCTURE DEVELOPMENT FUND) HAS BEEN SUBSUMED WITH ANI-
MAL HUSBANDRY INFRASTRUCTURE DEVELOPMENT FUND ON 01.02.2024
# NUMBER OF BENEFICIARIES COVERED UNDER SDCFPO PERTAINS TO THE FY 2023-24.

This information was given by the Union Minister for Fisheries, Animal Husbandry & Dairying Shri Rajiv
Ranjan Singh alias Lalan Singh in a written reply in Lok Sabha today.

Page 29 of 75
Page 30 of 75
12.52 LAKH WOMEN FARMERS BENEFITING UNDER DIDF: MINISTER
https://dairynews7x7.com/12-52-lakh-women-farmers-benefiting-under-didf/
August 8, 2024

D
IDF Scheme to establish a dairy industry as individual entre-
preneurs under AHIDF. As on date, AHIDF pro-
Around 12.52 lakh women dairy
vided assistance to 6 women as individual en-
farmers have been covered under
trepreneurs, besides the scheme creates an
the Dairy Processing and Infra-
ecosystem for dairy farmers including women
structure Development Fund
to benefits from the other dairy projects (157)
(DIDF) out of a total of 42.48 lakh producer
financed under AHIDF,” Rajiv Ranjan Singh said
members, with significant participation of 30
per cent, Union In a written reply to an-
Minister for Animal other question, the Un-
Husbandry & Dairy- ion Minister said the De-
ing, Rajiv Ranjan partment of Animal Hus-
Singh told the Rajya bandry and Dairying un-
Sabha on Wednes- der the National Action
day. Plan had a provision for
Assistance to States
DIDF is an infra-
for Control of Animal Dis-
structure develop-
ease (ASCAD), farm-
ment scheme,
ers/poultry owners are
aimed to modern-
compensated for the culling of birds as per ap-
ise milk processing and chilling plants, as well
proved rates based on the demand and action
as enhance value addition. The DIDF scheme
plan of the state/UT with funding pattern of
thereby, aims to benefit milk producers,
50:50 between the Centre and state.
providing them with an organised market for
their produce and employment opportunities The states/union territories are also financially
in the project areas. supported for ‘Control of Emergent and Exotic
Diseases’, strengthening of state biological
The DIDF scheme has been merged into the
production units and Disease Diagnostic Labor-
Animal Husbandry Infrastructure Development
atories including Research & Innovation with
Fund (AHIDF), and its implementation has been
Central-State fund sharing pattern.
extended for the next two years (2024-2026)
with an outlay of Rs 29,110.25 crore. Moreover, the laboratory support is provided
to states/UTs by Regional Disease Diagnostic
AHIDF Scheme
Laboratories (RDDLs), Central Disease Diagno-
“The indirect benefits to milk producers con- sis Laboratory and National Institute of High-
tinue, and now women have the opportunity Security Animal Diseases, Rajiv Ranjan
Singh said.

Page 31 of 75
BJP-NOMINATED JITENDRA PATEL ELECTED AS DIRECTOR SUMUL DAIRY
https://dairynews7x7.com/bjp-nominated-jitendra-patel-director-sumul/
August 8, 2024

E
lections in Sumul Dairy was deemed invalid. Bipinchandara Chaudhary
was suspended from the BJP by Surat party BJP
BJP-nominated candidate and
president Bharat Rathod on July 31 after
member of Surat district Pancha-
Chaudhary did not withdraw his nomination.
yat Jitendra Patel was elected as
one of the directors of Sumul Dairy Speaking to the Indian Express, Chaudhary
in their bypolls for the Bardoli seat, the results said, “I was against the mandate practice in the
of which were declared on Tuesday afternoon. party. I am happy that 18 voters have sup-
Patel represents the ported my vision.
Bamni Village Milk Coop- Even as the party has
erative Committee. suspended me, I will
continue my fight
His main opponent was
against the use of
suspended BJP leader
mandate practice in
and vice president of Bar-
the cooperative
doli taluka Panchayat
body elections.”
Bipinchandra Chaudhury,
representing the Balda No Confidence mo-
Village Milk Cooperative tion
Committee. The Congress
Surat district BJP
candidate, Suresh
president Bharat
Chaudhary of the Kantha Village Milk Coopera-
Rathod said, “We welcome the results. We
tive Committee, had his nomination cancelled
have started taking action against Bipin
due to “technical reasons”. Three other candi-
Chaudhary. We were waiting for the results
dates had withdrawn their nomination forms.
and now a no-confidence motion in the Bardoli
Voting share Taluka Panchayat will passed against him.”

Out of a total of 58 eligible voters, 57 voters The bypolls were conducted two years after
cast their votes while one voter was overseas. sitting director Ajit Patel (Kharwasa Village
The voters are members of different milk com- Milk Cooperative Committee) resigned from
mittees in Bardoli taluka. Patel reportedly got the post in 2022. Sumul Dairy currently has 16
38 votes, Chaudhary received 18, and one vote directors.

Page 32 of 75
TONED MILK PRICES INCREASED BY 33% FROM FY 19 TO FY 24
https://dairynews7x7.com/toned-milk-prices-increased-by-33-in-fy24/
August 8, 2024

M
ilk Price increase supplement the efforts of the states for the
dairy-based industry.
The average rate of toned milk
has increased to Rs 51.83 per li- Dairy development Schemes
tre in the last fiscal year, from Rs
The schemes are — National Programme for
39 per litre in 2018-19, the gov-
Dairy Development (NPDD); Supporting Dairy
ernment said on Tuesday.
Cooperatives & Farmer Producer Organiza-
In a written reply to Lok Sabha, Minister of tions engaged in dairy activities (SDCFPO); and
Fisheries, Animal Husbandry and Dairying Rajiv Animal Husbandry Infrastructure Development
Ranjan Singh said, Fund (AHIDF).
“the Department of
The beneficiary of these
Animal Husbandry &
schemes are Dairy Coop-
Dairying (DAHD)
eratives, Farmers Produc-
does not regulate
ers Organizations (FPOs),
the procurement
Self Help Groups (SHGs),
and sale prices of
Micro, Small & Medium
milk and milk prod-
Enterprises (MSME), pri-
ucts in the country
vate companies, Section
nor gives any sub-
8 companies, and individ-
sidy.” Prices are de-
ual entrepreneurs, as per
cided by the cooper-
respective operational
ative and private
guidelines of the
dairies based on
schemes.
their cost of production and market forces, he
said, adding that the department monitors the “The benefits of the scheme are accruing to
situation on a regular basis. more than 9 crore dairy farmers engaged in
dairying in terms of enhancement in milk pro-
The average sale price for toned milk stood at
duction, productivity of bovines, strengthening
Rs 38.99 per litre in 2018-19; Rs 39.81 per litre
of dairy infrastructure and enhancing availabil-
in 2019-20; Rs 44.75 per litre in 2020-21; Rs
ity of feed and fodder,” Singh said.
45.64 per litre in 2021-22; Rs 48.69 per litre in
2022-23 and Rs 51.83 per litre in 2023-24, ac- These interventions help to reduce the cost of
cording to the data furnished by the minister. milk production and thereby help to stabilize
milk prices and also help to enhance income
Answering a separate question, Singh said the
from dairy farming, he added.
department is implementing many schemes to

Page 33 of 75
TMC MP SAAYONI GHOSH TALKED ABOUT FODDER CRISIS FOR CATTLE
https://dairynews7x7.com/tmc_mp-saayoni-ghosh-talked-about-fodder-crisis/
August 7, 2024

T rinamool Congress MP Saayoni

Ghosh on Monday alleged that the BJP
and its affiliates talk about cows, but
they have been unable to provide them with
enough fodder and or protect them from dying
“What are the farmers going to eat and feed
their families and the cattle? This forces farm-
ers to sell their cattle, and pushes them even-
tually to suicide,” she said.

“In the last 10 years, 1,12,000 farmers have

of the lumpy cow disease.
committed suicide. In last 10 years, every day,
Participating in a debate on the demands for 30 farmers have killed themselves.
grants for the Ministry of Fishing, Animal Hus-
“They talk about gau-raksha (protecting cows),
bandry and Dairy, the lawmaker also thanked
people should know that there is a fodder crisis
people of her constituency for her victory and
in India,” she said, adding
defeating the politics of
that the minister has ad-
“hatred and betrayal.”
mitted there is a fodder
“I thank people of Jadav-
shortage in a written re-
pur who sent me here and
ply.”It means cows are
proved that politics of ha-
dying without food in gov-
tred and betrayal will not
ernment owned
work in West Bengal,”
gaushalas (cowsheds), es-
Ghosh said.
pecially in the BJP-ruled
Voice of West Bengal states,” she said.

Referring to the allegation that West Bengal Lumpy skin disease

Chief Minister Mamata Banerjee’s microphone
Ghosh said 32.7 lakh cattle got infected
was switched off during a meeting of the NITI
with lumpy cow disease, and 2.4 lakh cattle
Aayog, she said, “I hope you will let me finish
heads died within months. “They say cow is
my speech today, because at the recent NITI
their mother, but they can’t protect it.”
Aayog meeting our honourable chief minister
Ghosh also raised concerns about rising milk
who is the only woman chief minister in India
prices.
at present, her mic was shut off.”
Ghosh said that stopping the CM from speak- “India is at the first position in milk production,
ing was akin to silencing the people of Bengal but since the government has not been able to
and warned the BJP that “People of bengal will bridge the gaps, we have turned into an im-
turn off the mic of your party, its just one elec- porter Price of milk has gone up by 55 per cent
tion away.” in last ten years,” she said.
On animal husbandry, she said that 70 per cent
of India’s rural poor depend on livestock, but She said India is at the second position in egg
the sector hardly receives its just share. She production, yet eggs are not being given in
raised concerns over rising price of cattle and mid-day meals in a number of states.
poultry feed, and pointed out the nine-year “Children are malnourished yet BJP-ruled
high wholesale fodder inflation. states don’t give eggs in mid day meal,” the
https://youtu.be/zLW3unM5SEY lawmaker from Jadavpur Parliamentary con-
stituency said.

Page 34 of 75
She also stressed on the need to increase allo- “The landslide in Wayanad illustrates how cli-
cation for fisheries, and raised concern about mate change can have devastating effects on
fishing in the Loktak lake of Manipur, which has those who depend on fisheries and animal hus-
been witnessing disturbance since last year’s bandry for survival. Majority of lives lost were
clashes between the Meitei and Kukis. farmers,” he said.

“They may have allergy from the word Mani- “Coastal floods caused by high tides are in-
pur, but the fact remains, the last 1.5 years of creasingly affecting fishermen, there is an ur-
lack of governance has led to the endanger- gent need to strengthen the sector and ensure
ment of fish species in Loktak lake,” she said. it is more adaptive,” he said.

BJP MP Dushyant Singh meanwhile lauded the India has a long coastline, and fisheries are an
budgetary grants for the ministry, and said an- important source of food, nutrition and liveli-
imal husbandry has a big role in doubling the hood, said the lawmaker, who also advocated
income of farmers. “Livestock is important for against promotion of tourism, which, he
poverty alleviation, nutrition security,” he said. claimed, may adversely affect the fishermen.

Livestock Census “Adequate discourse on rights and well being

of farmers are often undermined,” he said.
He said the 21st livestock census will be com-
pleted by December, adding that livestock is “Another critical issue devastating erosion due
particularly important for his state Rajasthan, to turbulence, compensation provided to them
which is water scarce. is inadequate. Government must address this
disparity and ensure adequate and timely com-
Singh said that milk production has increased
pensation is provided,” he said.
under the BJP’s rule, and today India contrib-
utes to 23 per cent of global milk production. Samajwadi Party MP from Fatehpur Naresh
Chandra Uttam Patel said there is a big issue in
Benny Benhan of Congress talked about the
Uttar Pradesh of stray cattle and said that the
impact of climate change on those who de-
government was not making any efforts made
pend on fishing and livestock, and mentioned
to deal with the issue
the landslide in Wayanad of Kerala.

Page 35 of 75
Page 36 of 75
NDDB DEVELOPING BUSINESS PLAN TO REVIVE MP STATE DAIRY COOPERATIVE
https://dairynews7x7.com/nddb-developing-plan-to-revive-mp-dairy/
August 7, 2024

T he Madhya Pradesh Cooperative Dairy

Federation (MPCDF) aims to revitalize
the financially distressed Gwalior and
Jabalpur milk unions by leveraging the exper-
tise of the National Dairy Development Board
“We have a powder plant but have been una-
ble to utilize it due to insufficient milk collec-
tion. The primary factors contributing to lower
milk collection in the region are quality con-
cerns and the disinterest of farmers, who pre-
(NDDB). The NDDB is currently preparing a fer selling to other states such as Maharashtra,
comprehensive business roadmap for the Delhi, Uttar Pradesh, and Rajasthan.”
MPCDF, with the report expected to be deliv-
NDDB’s involvement is seen as crucial in ad-
ered by the end of August.
dressing these challenges. The collaboration is
As part of a memorandum of understanding expected to introduce best practices and inno-
signed with the MPCDF in July, the board will vative solutions to improve milk quality and in-
provide technical guidance and share its exten- crease farmer participation in the cooperative
sive knowledge with the dairy federation of system.
Madhya Pradesh.
Financial Challenges
“We are optimistic
Dr. Kumar expressed
about the revival and
confidence that with
modernization of the
NDDB’s expertise, the
Gwalior and Jabalpur
Gwalior and Jabalpur
plants through this col-
milk unions would not
laboration,” said Dr.
only overcome their
Satish Kumar, manag-
current financial diffi-
ing director of MPCDF.
culties but also be-
“NDDB is expected to
come models of suc-
present a detailed
cess for other cooper-
business roadmap for
atives in the region.
bolstering the dairy cooperative sector and re-
“This initiative will not only help in reviving the
viving operations at the loss-making units by
operations but also in enhancing the overall ef-
the end of August.”
ficiency and profitability of the dairy sector in
Business Plan making by NDDB Madhya Pradesh,” he added.

The business plan devised by NDDB will em- The MPCDF hopes that the successful imple-
phasize upgrading and strengthening the coop- mentation of NDDB’s business roadmap will
erative dairy sector by implementing state-of- encourage more farmers to participate in the
the-art measures. cooperative system, thereby increasing milk
collection and optimizing the utilization of ex-
The Gwalior milk union collects approximately
isting facilities like the powder plant.
22,000-25,000 liters of milk per day from three
districts, with around 18,000 liters per day be- The collaboration between MPCDF and NDDB
ing consumed through the sale of packaged represents a significant step towards modern-
milk. “Despite having six districts, milk collec- izing the dairy industry in Madhya Pradesh, en-
tion only occurs in three,” said Anurag Singh suring sustainable growth and better liveli-
Sengar, CEO of Gwalior Sahakari Dugdh Sangh. hoods for dairy farmers in the state.

Page 37 of 75
DAIRY DEPT IN WAYANAD HAS REVEALED SIGNIFICANT CATTLE LOSSES
https://dairynews7x7.com/dairy-dept-wayanad-revealed-heavy-cattle-losses/
August 6, 2024

A preliminary assessment by the Ani-

mal Husbandry department has re-
vealed significant losses to the ani-
mal husbandry and dairy sectors in the land-
Approximately 100 heads of cattle have been
reported lost, and 300 acres of fodder grass de-
stroyed in the disaster. The department indi-
cated that the full extent of the losses would
slide-hit areas of Wayanad district. Following a be known as relief and rescue operations con-
review by Minister for Animal Husbandry J. tinue in the coming days. The Wayanad district
Chinchurani in Waya- has reported a de-
nad on Thursday, the crease of 12,420 li-
department reported tres in milk pro-
that among the 40 curement follow-
dairy farmers in the ing the disaster on
Chooralmala dairy co- July 30.
operative, 14 are be-
Milma, Kerala
lieved to be among the
Feeds, Kerala Live-
disaster victims.
stock Develop-
Ms. Chinchurani, dur- ment Board, and
ing her review in the Kerala Veteri-
Wayanad, issued di- nary and Animal
rectives to provide urgent assistance to the af- Sciences University have been tasked with
fected farmers. Department officials have providing assistance to the farmers in the af-
been instructed to implement measures for fected areas.
adequate compensation to the farmers.

Page 38 of 75
CAN INDIA EMERGE AS A GLOBAL LEADER IN SUSTAINABLE DAIRY FARMING?
https://dairynews7x7.com/india-as-global-leader-in-sustainable-dairying/
August 5, 2024

I ndia’s dairy industry, bolstered by decades

of public-sector investment and interna-
tional partnerships, is the largest in the
world. In 1965, the National Dairy Develop-
is responsible for 23 per cent of global me-
thane emissions from dairy production. Poor
feed quality is the primary cause of these emis-
sions. Most milk production in India occurs on
ment Board (NDDB) was established to trans- small-scale, mixed farms where poor-quality
form dairying into an instrument for the devel- feed is prevalent. This feed is difficult for ani-
opment of India’s rural sector. mals to digest, leading to increased methane
production during digestion.
Farmer cooperatives sprang up around the
country, collecting and processing milk and Moving towards sustainable milk production
other dairy products for sale in villages and cit-
Sustainable dairy farming in India emphasizes
ies. This movement, known as the “White Rev-
the prudent and efficient use of resources to
olution,” significantly increased the incomes of
avoid over-exploitation. Effective manage-
80 million Indian farmers and expanded access
ment of the farming system is crucial for ensur-
to essential nutrients like protein, minerals,
ing the agricultural sector’s economic, environ-
and vitamins.
mental, and social sustainability.
Despite its status as
The Indian govern-
the world’s leading
ment supports vari-
milk producer, India’s
ous initiatives to pro-
dairy sector faces sig-
mote sustainable
nificant challenges.
practices, focusing on
The productivity of
cattle health, dairy
Indian dairy cattle
farm hygiene, proper
and buffalo is rela-
management of cat-
tively low. In 2014,
tle feed and fodder,
India had 50 million
and effective farm
dairy cows and 40
waste management.
million water buffalo,
Key practices include
producing a total of 140 million tons of milk.
selecting appropriate bovine breeds, imple-
However, dairy cattle produced an average of menting herd disease management, using cer-
only 14,000 hectograms of milk per animal, tified chemicals and veterinary medicines, en-
while buffalo produced 19,000 hectograms per suring hygienic milking conditions, and main-
animal. In contrast, the U.S. had just 9.2 million taining proper feed and water quality. These
dairy cows but produced more than 93 million measures ensure the well-being of the animals
tons of milk, averaging 101,000 hectograms and the quality and safety of milk production.
per animal.
India has initiated several projects to use cow
Methane emissions: A growing Cconcern dung for biogas production, incentivizing farm-
ers for proper waste management. In Chhattis-
A major issue in India’s dairy sector is the
garh, the Godhan Nyay Yojana allows the gov-
high methane emissions from milk production.
ernment to purchase cow dung from farmers,
The FAO’s review of dairy production’s climate
which is then processed in biogas plants to
impacts in South Asia revealed that the region
generate electricity.

Page 39 of 75
This initiative not only provides an additional lowered is crucial as we all work toward shared
income stream for farmers but also promotes sustainability goals.”
green energy and organic farming practices.
Future directions
Similarly, in Indore, the Gobardhan pro-
ject uses cow dung to produce methane gas for The most effective interventions for reducing
power generation, supporting sustainable en- the carbon footprint in smallholder dairy farms
ergy solutions while benefiting local farmers include precision feeding technology that can
economically significantly enhance sustainability in India’s
dairy farming by optimising feed utilisation, re-
Biogas offers a sustainable solution for dairy
ducing waste, and minimizing methane emis-
farms by converting waste into energy. Utilis-
sions.
ing carbon credits, dairy farms can fund biogas
projects, reducing greenhouse gas emissions By accurately tailoring feed to the nutritional
and creating renewable energy. This not only needs of each cow, farmers can improve ani-
supports environmental sustainability but also mal health and productivity while lowering en-
provides an economic incentive for farmers vironmental impact. This approach ensures ef-
through the sale of carbon credits, making bio- ficient resource use, contributing to the overall
gas a viable option for promoting green prac- sustainability of the dairy sector. Companies
tices in the dairy industry. By leveraging carbon like eFeed is helping dairy farmers achieve
markets, the transition to biogas systems can these goals by helping with precision animal
be accelerated, contributing to a cleaner, more nutrition, thereby promoting sustainable prac-
sustainable future for dairy farming in India. tices and unlocking carbon credits for further
economic benefits.
Dr. Anjumoni Mech from the Indian Council of
Agricultural Research’s National Institute of India’s dairy sector has the potential to lead
Animal Nutrition and Physiology in Karnataka, the world in sustainable dairy production by
India, explained, “The small dairy farms that improving productivity, reducing methane
dominate India’s dairy sector—73 million, in emissions, and adopting sustainable practices.
fact—have only two dairy cows on average but With continued investment and innovation, In-
contribute 72 per cent of India’s milk produc- dia can achieve a Green Revolution in dairy
tion. Understanding their unique impact on the farming, ensuring food security, reducing pov-
environment and how it could be potentially erty, and mitigating climate impacts.

Page 40 of 75
Page 41 of 75
LIVESTOCK CENSUS LAUNCHED IN CHITTOOR DISTRICT IN AP
https://dairynews7x7.com/the-21st-livestock-census-is-from-sep-to-dec-2024/
August 5, 2024

D istrict Collector Sumit Kumar an-

nounced plans on Saturday to boost
milk production in Chittoor.

During a meeting with representatives from 21

They proposed extending this policy through-
out the year and increasing the current insur-
ance coverage to encourage milk production.
Animal Husbandry officers reported the distri-
bution of sorghum and sorghum seeds for ani-
private dairies, the Collector discussed strate-
mal fodder in the district.
gies to increase milk prices and production to
support dairy farmers in the district. He em- The Collector stressed the importance of live-
phasized the price differences offered by the stock rearing for ensuring economic stability
dairies and highlighted the district’s depend- and nutritional security for rural families.
ence on horticulture and da iry farming for live-
Later, Mr. Sumit Kumar unveiled posters for
lihoods.
the 21st All India Livestock Census-2024, em-
The representatives attributed the price varia- phasizing the government’s efforts to develop
tion to demand-supply dynamics and competi- the animal husbandry sector, improve the
tive factors. They suggested adopting a gov- quality of cattle and poultry, control diseases,
ernment policy from Karnataka, which offers and support farmers.
an additional ₹5 per litre to dairy farmers sup-
The 21st Livestock Census is scheduled from
plying to the cooperative dairy.
September to December 2024. It will involve
Milk subsidy and other policies 67 supervisors and 568 enumerators, with the
latter collecting livestock details from house-
holds and the former ensuring data accuracy.

Page 42 of 75
IN FY 25 PUDUCHERRY GOVT TO PROCURE 2.34 CRORE LITRES OF MILK FROM OUT-
SIDE
https://dairynews7x7.com/puducherry-govt-to-procure-2-34-crore-lit-milk/
August 4, 2024

T he Puducherry government has set a

target to procure 2.34 crore litres of
milk from Co-operative Milk Producer
Societies in this fiscal year.
Key Village Units will be upgraded to Minor
Veterinary Dispensaries as part of the Budget’s
efforts to provide quality veterinary services to
livestock farmers and improve infrastructure.

In the 2024 Budget, a 5% incentive is proposed Rashtriya Gokul Mission

based on the value of the procured milk.
To improve breeding efficiency and increase
The Cooperation Department, which has been the production of female calves, the govern-
allocated ₹59.49 crore, aims to increase milk ment will continue using Sex Sorted Semen un-
production by of- der the Rashtriya Gokul
fering a 75% cattle- Mission – Accelerated
feed subsidy Breed Improvement
through the Pondi- Programme.
cherry Co-opera-
For the first time, it is
tive Milk Pro-
proposed to distribute
ducer’s Union
Pellet Making Machines
(PCMPU) to the
at a 100% subsidy to 400
members of the
farmers and 10,000 Asil
Primary Milk Pro-
chicks to eligible farm-
ducers’ Co-opera-
ers at a 50% subsidy.
tive Societies
throughout the The Pondicherry Co-op-
year, helping to erative Sugar Mill in Lin-
minimize milk pro- gareddipalayam will be
duction costs. reopened with private
assistance for ethanol and sugar production.
Subsidy to purchase cow
There is also a proposal to convert loans ex-
To achieve self-sufficiency in milk production,
tended to some Co-operative Societies in the
the government plans to distribute Single
last financial year into grants, provided the so-
Milch Cows at a 50% subsidy to 1,000 farmers.
cieties can generate at least 10% of the amount
With the ₹76.56 crore allocated to the Animal to be converted, the Chief Minister said.
Husbandry and Animal Welfare Department,
Under the Poultry Development Programme,
there is also a proposal to produce 1,000 In-
chicks with cages and feed at a 50% subsidy will
Vitro Fertilised embryos, which will yield high
be given to encourage backyard poultry pro-
genetic potential female calves with 90% accu-
duction, with each unit costing around ₹7,500.
racy. Puducherry is the only state in India im-
Additionally, due to good response, it is pro-
plementing this scheme free of cost with a
posed to distribute 17,000 turkey poults at a
100% subsidy, noted Chief Minister N.
50% subsidy again this year. Compensation for
Rangasamy.
the death of uninsured cows is raised from
₹6,000 to ₹25,000 starting this fiscal year.

Page 43 of 75
INDIA COULD HELP IN SUPORTING GLOBAL FOOD SAFETY THROUGH ITS SURPLUS
:PM MODI
https://dairynews7x7.com/india-could-help-in-suporting-global-food-safety-through-its-surplus-pm-modi/
August 4, 2024

P rime Minister Narendra Modi on Satur-

day said India has become a food sur-
plus country and is working to provide
solutions for global food and nutritional secu-
rity.
at the conference, attended by about 1,000
delegates from around 70 countries.

Conference details:

The triennial conference, organised by the In-

ternational Association of Agricultural Econo-
mists, is being held from August 2 to 7.

The theme for this year’s conference is “Trans-

formation Towards Sustainable Agri-Food Sys-
tems”.

The Prime Minister also said India has provided

1,900 new climate-resilient varieties of crops in
the last 10 years.

India is promoting chemical-free natural farm-

ing, he added.
Addressing a gathering after inaugurating the
He said the country is moving towards achiev-
32nd International Conference of Agricultural
ing the 20 per cent ethanol blending target in
Economists (ICAE), which is being organised in
petrol.
India after 65 years, the Prime Minister also
said the Union Budget 2024-25 focuses on sus- The conference will highlight India’s proactive
tainable agriculture. approach to global agricultural challenges and
showcase the nation’s advancements in agri-
Noting that the last time when the conference
cultural research and policy.
was hosted here, India had just achieved Inde-
pendence, and it was a challenging time for the The event will provide a platform for young re-
country’s agriculture and food security. searchers and leading professionals to present
their work and network with global peers.
“Now, India is a food surplus country,” he said,
adding that the country is the number one pro- It aims to strengthen partnerships between re-
ducer of milk, pulses and spices in the world. search institutes and universities, influence
policymaking on both national and global
https://youtu.be/eJMTNRE35AE
scales, and showcase India’s agricultural pro-
Also, the country has become the second-larg- gress, including advancements in digital agri-
est producer of foodgrains, fruits, vegetables, culture and sustainable agri-food systems.
cotton, sugar and tea.
Prime Minister Narendra Modi of India re-
“There was a time when India’s food security cently highlighted the country’s efforts and
was a concern for the world. Now, India is achievements in addressing food security. As
working to provide solutions for global food se- India has become a food-surplus nation, the fo-
curity and global nutritional security,” he said

Page 44 of 75
cus has shifted towards ensuring that this sur- Sustainable Farming:
plus translates into food security for all its citi-
Emphasis is being placed on sustainable agri-
zens.
cultural practices to maintain long-term food
Key points from PM Modi’s statement in- security. This includes promoting organic farm-
clude: ing, reducing chemical use, and conserving wa-
ter resources.
Agricultural Productivity:
Research and Development:
India has seen significant growth in agricultural
production, contributing to the nation’s food Investments in agricultural research and devel-
surplus. Investments in technology, irrigation, opment are crucial. Efforts are being made to
and farming techniques have boosted produc- develop high-yield, drought-resistant crop va-
tivity. rieties and improve farming practices through
innovation.
Food Distribution:
Global Collaboration:
The government has implemented various
schemes to improve food distribution, ensur- India is also working with other countries and
ing that surplus food reaches the needy. Pro- international organizations to share
grams like the Public Distribution System (PDS) knowledge and collaborate on food security
aim to provide subsidized food grains to mil- initiatives. This includes contributing to global
lions of low-income households. food security efforts and learning from best
practices around the world.
Nutritional Security:
These efforts collectively aim to ensure that In-
Beyond just food security, there is a focus on
dia’s food surplus is effectively utilized to
nutritional security. Initiatives like the Mid-Day
achieve comprehensive food security, benefit-
Meal Scheme in schools aim to provide bal-
ing all segments of the population.
anced meals to children, addressing malnutri-
tion and promoting better health outcomes.

Page 45 of 75
BRITANNIA’S RURAL MARKET GAINS SHOW POSITIVE CONSUMPTION GROWTH
https://dairynews7x7.com/britannias-rural-share-has-shown-growth/
August 4, 2024

B ritannia’s rural market share has

shown stronger growth compared to
its urban market, indicating positive
signs of consumption growth in a critical seg-
ment for the broader FMCG industry.
crore, while revenue rose 4 percent YoY to Rs
4,130 crore.

The company’s operating profit margins ex-

panded by 50 basis points (bps) YoY to 17.7
percent, with EBITDA rising approximately 9
“We continue to make positive strides in rural percent YoY to Rs 753 crore. Ahead of the quar-
areas as we expand our distribution footprint terly results announcement, Britannia’s shares
and enhance product offerings to align with re- ended Friday’s session slightly higher at Rs
gional preferences, positioning us well to ben- 5,751 on the BSE.
efit from the consumption growth in rural mar-
Benchmark companies
kets. As a result, our rural market share grew
at a faster pace than urban,” said Britannia MD Meanwhile, consumer goods makers have re-
Varun Berry in a recent exchange listing. ported mixed results in the first quarter of
FY2025. Hindustan Unilever saw higher earn-
However, Britannia also emphasized its vigi-
ings as product price cuts led to increased de-
lance regarding commodity price fluctuations
mand, while KitKat maker Nestle India re-
and the evolving geopolitical landscape.
ported its slowest growth in eight years as
Commodity prices price increases drove consumers away.

“On cost and profitability front, we remain This growth in rural market share signifies a
alert to commodity price fluctuations and the promising trend for Britannia and highlights
evolving geopolitical landscape. Our cost effi- the importance of understanding and catering
ciency program continues to yield operational to regional preferences. As the company navi-
savings, ensuring robust operating margins,” gates commodity price volatility and geopoliti-
the company stated. cal uncertainties, its strategic focus on cost ef-
ficiency and robust operating margins remains
On Friday, Britannia reported a 10.5 percent
crucial for sustained success.
year-on-year (YoY) increase in consolidated
profit for the June quarter, reaching Rs 506

Page 46 of 75
INDIA’S ICE CREAM MARKET TO GROW AT 14.79% CAGR BY FY 2031
https://dairynews7x7.com/the-ice-cream-market-in-india-is-forecast-to-grow/
August 3, 2024

C ome summer, and the Indian ice cream

industry gears up for its biggest season
of the year. With temperatures rising,
consumer cravings for icy indulgences are
locations to 25. Mehta reveals, “We have made
a huge investment in manufacturing capacities
— from new plants and expansion of existing
ones — to the tune of Rs 1,000 crore. Six new
reaching peak levels, driving innovation, ex- ice cream plants have started production at Uj-
pansion and strategic positioning across the jain, Taloja, Varanasi, Kutch, Surendranagar
market. and Pune.”
“Recently, Surat Un-
The ice cream
ion has invested Rs
market in India
50 crore in a manu-
is forecast to
facturing facility for
witness a CAGR
ice cream Waffle
of 14.79 per
Cone with a capacity
cent during FY
of 10 crore cones
2024-FY 2031,
per annum as part of
reaching $9.68
backward integra-
billion by FY
tion. We are also
2031, accord-
working on develop-
ing to Markets
ing local kulfi from
& Data report.
our 95 milk plants
The frozen des-
which will improve our reach in rural India,”
sert market, which grew to Rs 286.6 billion
says Mehta.
($3.45 billion) in 2023, is projected to reach Rs
Tier-2 and Tier-3 cities are emerging as crucial
587.9 billion ($7.04 billion) by 2032, exhibiting
battlegrounds for ice cream brands looking to
a CAGR of 8.1 per cent during 2024-2032, ac-
expand. Once considered untapped territories,
cording to IMARC Group.
they are now emerging as profitable growth
Positioning & Expansion opportunities.

From product diversification to market expan- Baskin Robbins currently operates in over 900
sion, key industry players are leaving no ‘cone’ parlours across 280 cities, encompassing not
unturned in their quest for market dominance. just all cities with populations exceeding 1 mil-
The summer season contributes a staggering lion but also more than 200 Tier-2 and Tier-3
50 per cent of the annual sales for most ice cities.
cream manufacturers in India, pointing to a siz-
Mohit Khattar, CEO of Graviss Foods, Baskin
zling summer of growth and opportunity.
Robbins is confident of seizing the summer op-
“We are getting excellent growth and expect-
portunity. “With just a month and a half of
ing that FY 2024-25 would also be year of
sales so far, our growth has been very robust.
bumper growth (35-40 per cent),” says Jayen
Summer makes us confident that we will be
Mehta, Managing Director, Amul.
able to sustain the solid double digit growth
Boasting 85 sales offices and presence across rates that we have been experiencing,” he
1,500 towns in the country, Amul is currently states.
making heavy investments in manufacturing
capacities and taking its total ice cream plant

Page 47 of 75
The Winning Trio are launching 12 new flavours from Indian tra-
ditional flavours to modern twists on classic fa-
Gone are the days of vanilla and chocolate
vourites. Considering the current K–wave
reigning supreme. Innovation, indulgence and
among consumers, we are also expanding the
experience has become the name of the game.
Lotte range by adding new Korean-inspired
“Premiumisation is at the core of our product
products in the coming months.”
strategy. With our focus on expanding into
new markets and introducing enticing product Havmor has introduced a variety of new fla-
lines like Chokoreeto’s (rich coated chocolate vours ranging from flavours like Shahi Kesar
bars) and our vegan-friendly fruit sorbets, we and Rajwadi Kulfi to contemporary delights
expect to see significant growth this season,” such as Blueberry Cheesecake, Cookie N Cream
says Sumedha Singhal, Director, Nirula’s. cone and an ice cream sandwich. Additionally,
summer specials include Ratnagiri Hapus,
Additionally, Nirula’s is introducing whey pro-
Jaljeera, Kalakhatta, and rose-flavoured ice
tein ice creams in their healthier brand lineup,
cream ensuring there’s something delicious for
allowing consumers to indulge without sacrific-
every palate.
ing nutrition.
Keeping up with the trend, Amul introduced a Anticipating the trends this season, Khattar be-
range of premium Amul Ice Lounge parlours at lieves, “Premiumisation, convenience and fre-
prime locations like airports and shopping quent snacking are three broad trends that are
malls. “Currently, we have started 15 such par- consolidating. One core effort is centred
lours, another 10 are planned during summers, around continuous product innovation that
and the overall plan is to start 100 in current can enhance the brand’s appeal to newer con-
year. We are serving 24 international flavours, sumers, as well as spread joy amongst existing
namely American Mud Pie, Italian Fudge, Eng- consumers.”
lish Apple, Belgian Chocolate, French Caramel,
Baskin Robbins has introduced over 21 new
Jamaican Toto and many more,” Mehta states.
products across parlours and retail channels,
This summer season, Amul is introducing
featuring both innovative flavours and new
youth-centric and Instagrammable flavours, in-
formats. Using only the finest dairy cream and
cluding coffee-based, dark chocolate-based ice
premium inclusions like real fruits, pure choco-
creams and sundaes aimed at appealing to the
lates and premium nuts, these offerings are in-
younger crowd. They are also enhancing their
spired by international favourites. New age fla-
established brands like Tricone, Kulfi, Jumbo
vours such as Lotus Biscoff, Brown Biscuit
Cups and Paper Packs with new innovative fla-
Boba, and Blueberry & White Chocolate are
vours tailored to different target segments. Ad-
also part of this lineup.
ditionally, Amul has launched a fresh fruit-
based ice cream range, exclusively available at Digital Disruption
their scooping parlours.
In the digital-first world, ice cream brands are
In a market witnessing changing consumer adapting their strategies to leverage the power
preferences, ice cream brands are going an ex- of ecommerce and online media platforms.
tra mile, offering artisanal flavours and indul- From online sales and delivery services to tar-
gent formats with innovative flavours and bet- geted marketing campaigns and influencer
ter quality, upscaling experiences for their cus- partnerships, the industry is embracing digital
tomers. disruption to reach new customer segments
and drive growth.
Komal Anand, Managing Director, Havmor,
emphasises their focus on blending tradition From leveraging digital platforms to reinforce
with innovation asserting, “This summer, we its Real Milk, Real Ice Cream brand positioning

Page 48 of 75
to promoting awareness campaigns like Ice marketing efforts. Baskin Robbins also collabo-
Cream Vs Frozen Desert, Amul has been strate- rated with retail giants like Croma, Myntra and
gically using digital platforms in its marketing Myglam, amplifying visibility for both parties’
goals to maximise engagement with the initiatives, both online and offline.
younger generation.
Sustainable Packaging
“We are promoting our entire range through
As consumers become increasingly aware of
theme-based campaigns, festive campaigns
the environmental impact of their choices, ice
and youth centric campaigns through digital
cream brands are adapting to meet the rising
media. We also promoted our digital 30-sec
demand for environmentally responsible prod-
TVCs for youth centric products,” Mehta
ucts and sustainable packaging.
states.
As Singhal explains, “Packaging plays a dual
Presently, Amul Ice Lounge parlours are availa-
role in our brand’s strategy, serving as both a
ble in Pune, Ahmedabad, Mumbai, Surat,
protective vessel for our products and a pow-
Nashik, Lucknow and the Statue of Unity, with
erful tool for communicating our commitment
plans to expand nationwide to build a premium
to sustainability and enhancing shelf appeal.”
brand image.
Nirula’s places sustainability on high priority by
As far as ecommerce and quick commerce is
responsibly sourcing materials, opting for recy-
concerned, Mehta says, “We have been getting
clable and biodegradable options and reducing
3x growth through these platforms. We are
packaging waste. The packaging designs are of
further investing a lot in ensuring visibility of
premium quality and indulgent appeal and re-
our products on these platforms. Our tubs are
flects their brand values of creativity and au-
major drivers for ecomm and qcomm channel
thenticity.
provided convenient packaging.”
Amul, too, is mindful of its environmental foot-
There is enhanced accessibility with brands
print. It recently revamped packaging for its
leveraging digital platforms, ecommerce chan-
chocolate-based, coffee-based and fresh fruit-
nels and partnerships to reach consumers
based products, aiming for a vibrant and ap-
more effectively.
pealing design that resonates with Gen Z and
Baskin Robbins, for instance, has been an early millennials in sustainable packaging.
adopter of business on aggregator and ecom-
“Consumers are reusing our tubs and jumbo
merce platforms. “Today, online business has
cups at home as storage containers and plant
grown to more than a third of our overall busi-
pots. We use wooden spoons in all out ice
ness across channels,” says Khattar.
cream products. We also promote such prac-
Moreover, collaboration is integral to Baskin tices through our platform by sharing con-
Robbins’ journey of value creation for its sumer stories,” says Mehta.
brands. Over the past two years, they’ve part-
Packaging plays a crucial role in Baskin Rob-
nered with brands like Kit-Kat, Lotus Biscoff,
bins’ brand strategy, focusing on both sustain-
Hershey’s, Snickers, and Oreo, among others.
ability and shelf appeal to meet the rising con-
“Digital and social platforms are relatively eas-
sumer demand for eco-friendly products.
ier for brand collaborations. This summer we
have collaborated with Ferrero and Nutella for “We have over the years substantially reduced
some exciting products,” Khattar informs. our carbon footprint by actively cutting down
on use of single use plastics in our parlours, in
Embracing influencer partnerships, including
our operations and in our factories and moving
with AI influencers, has further bolstered their
towards more sustainable alternative options.

Page 49 of 75
We are actively scouting for options to address
areas that remain,” concludes Khattar.

Baskin Robbins extends its efforts to renewa-

ble energy adoption such as solar power and
treating effluents for reuse in horticulture.

Nonetheless, the industry’s growth is fuelled Reema Bhaduri

by rising consumer disposable income, thriving
The author is the Editorial Lead at BW Busi-
food service sector and the ongoing innova-
nessworld. Majorly writes on marketing, ad-
tions in product offerings.
vertising, experiential marketing and retail.
She closely looks upon the vertical of BW Mar-
keting World and BW Retail World.

MILK MANTRA’S BACK IN PROFIT WITH 6% EBIDTA

https://dairynews7x7.com/milk-mantras-revenue-grew-only-by-1-3-in-fy24/
August 3, 2024

A fter eight consecutive years of profit-

ability, Milk Mantra posted a net loss
of INR 12.3 Cr in FY23. The Bhuba-
neswar-based dairy tech startup then returned
REVENUE GROWTH

Milk Mantra’s operating revenue grew only

marginally by 1.3% YoY to INR 276.4 Cr in FY24,
with growth seen only in the pasteurized milk
to profitability in FY24 with a net profit of INR
and curd categories. Pasteurized milk re-
9.8 Cr, a significant
mained the biggest
improvement as it
revenue source, gen-
managed to control
erating sales of INR
its expenses.
167.4 Cr in FY24, up
Founded in 2009 by
by about 3% from INR
Srikumar Misra and
162.6 Cr in FY23. Rev-
Rashima Misra, Milk
enue from curd saw
Mantra began its op-
the highest jump
erations in 2012, sell-
among products, ris-
ing products under
ing over 10% YoY to
the brands Milky
INR 65.7 Cr in FY24.
Moo and Moo Shake,
However, other prod-
including packaged
ucts experienced de-
milk, curd, paneer,
clines, with cottage
lassi, mishti dahi, and flavored milkshakes.
cheese revenue dropping 5.5% YoY to INR 27.2
In FY23, the startup had slipped into a loss de- Cr and buttermilk and lassi sales plummeting
spite an operating revenue of INR 272.9 Cr, 27.5% YoY to INR 3 Cr. Revenue from ghee saw
which represented a modest growth of 2% a significant decline, slumping 57% to INR 26
year-on-year (YoY). The struggle for growth Lakh in FY24 from INR 61 Lakh the previous
continued in FY24, with operating revenue ris- year. Traded goods revenue, including cattle
ing by a mere 1.3% YoY to INR 276.4 Cr. This feeds, breakfast items, raw milk, and milk pow-
performance fell short of the INR 13.6 Cr net der, declined to INR 12.7 Cr from INR 17.1 Cr in
profit achieved in FY22. FY23, with milk powder revenue falling to nil

Page 50 of 75
from INR 2.8 Cr the previous year, indicating a packaging materials also fell by almost 5.1%
possible discontinuation of sales. YoY to INR 7.6 Cr in FY24.

Despite these challenges, Milk Mantra’s total Milk Mantra’s purchases of stock-in-trade, in-
income, which includes other operating reve- cluding cattle feed and raw milk, amounted to
nue like scrap sales and non-operating reve- INR 11.5 Cr in FY24, down from INR 13.3 Cr in
nue, stood at INR 279.2 Cr in FY24, slightly up FY23. Employee benefits expenses rose slightly
from INR 277.2 Cr in FY23. by 1.6% to INR 18.9 Cr in FY24 from INR 18.6 Cr
the previous year, with increased spending on
EXPENSES
other employee benefits, including ESOPs, de-
Total expenses fell by a little over 7% to INR spite a slight decline in spending on salaries,
269.1 Cr in FY24 from INR 289.5 Cr the previous wages, and bonuses. Freight and forwarding
year, driven by a sharp decline in major oper- charges also saw a reduction, declining over
ating costs related to materials and procure- 10% YoY to INR 13.4 Cr in FY24.
ment. The cost of materials consumed
Despite challenges in achieving significant rev-
dropped to INR 192.8 Cr in FY24 from INR 207.4
enue growth, Milk Mantra’s strategic expense
Cr in FY23. The startup had INR 6.2 Cr of raw
management allowed it to return to profitabil-
materials inventory at the beginning of the
ity, positioning the company for future resili-
year, and spending on new raw materials in-
ence in the competitive dairy market.
creased by 1.3% YoY to INR 192.3 Cr. However,
when adjusted, the total raw material cost de-
clined by 7.2% YoY to INR 185.3 Cr. The cost of

Page 51 of 75
Page 52 of 75
MOHAN YADAV TOLD THAT EASTERN MP NEEDS DAIRY DEVELOPMENT
https://dairynews7x7.com/mohan-yadav-told-west-mp-excels-milk-production/
August 1, 2024

C hief Minister Dr. Mohan Yadav high-

lighted that the western region of
Madhya Pradesh excels in milk produc-
tion, whereas the densely forested eastern re-
and Dairy Development Shri Lakhan Patel,
Chief Secretary Smt. Veera Rana, Additional
Chief Secretary to the Chief Minister Dr. Rajesh
Rajoura, and other senior officials.
gion lags behind. Despite the tribal communi-
Chief Minister Dr. Yadav was informed by Dr.
ties in the eastern districts being involved in
Meenesh Shah, Chairman of the National Dairy
animal husbandry and milk production for
Development Board, about the activities con-
years, they are still struggling to make signifi-
ducted by the Board at the all-India level.
cant progress. This issue warrants both con-
cern and investigation. Dr. Yadav emphasized Tripartite agreement
that the National Dairy Development Board
should play a crucial role in providing guidance A tripartite agreement was signed between the
and support to enhance milk production, im- Chairman of the National Dairy Development
prove livestock, and expand fodder areas, Board, Shri Meenesh Shah, and the Depart-
thereby elevating the economic status of local ment of Animal Husbandry and Dairying for
communities through dairy farming. consultation and cooperation with NDDB in
the presence of Chief Minister Dr. Yadav. Prin-
Sanchi Dugdha Sangh cipal Secretary of Animal Husbandry and Dairy
Development Department, Shri Gulshan
During a review meeting at Mantralaya, Dr.
Bamra was also present.
Yadav assessed the current state of milk pro-
duction, collection, and the activities of Sanchi Chief Minister Dr. Yadav today discussed in de-
Dugdha Sangh. The meeting included discus- tail with Dr. Meenesh Shah about changing the
sions on strategies to boost milk production lives of farmers and animal herders through
and collection. Present were Minister of State economic upliftment by taking various
(Independent Charge) for Animal Husbandry measures to increase milk production in

Page 53 of 75
Madhya Pradesh. Chief Minister Dr. Yadav said • Marketing activities of milk and milk
that with the support and guidance of the products in the market will also be
Board, important work will be done in this strengthened.
area. • Efforts will be made for posting and ca-
pacity building of human resources.
Agreement: Key Features
• Best practices will be adopted in the
• Cooperative coverage will be ex- selection process for dairy cooperative
panded through the formation of dairy societies.
cooperative societies in Madhya Pra- • Efforts will be made to revive Gwalior
desh. Support will be sought to include and Jabalpur Dugdha Sangh. There is
Farmer Producer Organizations, Self also a suggestion to establish a new
Help Groups and Multipurpose Pri- Dugdha Sangh for Shahdol and Rewa
mary Agricultural Cooperative Socie- divisions.
ties (PACS) registered under the Coop- • Coordination with the Government of
erative Act for farmer training and in- India will be enhanced for financial as-
creased cooperative dairy coverage. sistance and other obligations for co-
• Quality improvement measures will be operative dairy sector development.
implemented at various stages of milk • Inter-departmental coordination will
collection, transportation, and pro- also be increased.
cessing. • In coordination with the state and cen-
• Focus will be on optimal utilization of tral government, milk producers of
existing infrastructure, plant technol- dairy cooperative societies will be en-
ogy upgradation, and end-to-end digi- couraged for activities like animal
talization. breed improvement and income diver-
• Policy-based suggestions will be sification for which loans and subsidies
sought for marketing in other states of will also be provided.
India and export abroad.

Page 54 of 75
INDIAN DAIRY INDUSTRY SET FOR ROBUST REVENUE GROWTH
https://dairynews7x7.com/indian-dairy-industry-set-for-robust-revenue-growth/
August 1, 2024

T he Indian dairy industry is poised for a

revenue growth of 13-14% this fiscal
year, driven by strong consumer de-
mand and an improved supply of raw milk, ac-
cording to Crisil Ratings. Rising consumption of
(HORECA) segment will also support revenue
growth.”

Milk Supply

The strong consumer demand will be matched

value-added products will support demand, by an improved supply of raw milk, which is ex-
while a good monsoon is expected to boost pected to increase by about 5% this fiscal year
milk supply. due to better
cattle fodder
The increased
availability
supply of raw
and favorable
milk will lead
monsoon con-
to higher work-
ditions. Milk
ing capital re-
availability
quirements for
will also bene-
dairy compa-
fit from the
nies. Along
normalization
with ongoing
of artificial in-
capital ex-
semination
penditure
and vaccina-
(capex) by or-
tion pro-
ganized dairies
cesses, which
over the next
had faced dis-
two fiscal
ruptions in the past. Furthermore, initiatives
years, this will result in a slight increase in debt
such as genetic improvements in indigenous
levels. However, the credit profiles of these
breeds and increased fertility rates of higher-
companies are expected to remain stable due
yield breeds will help enhance milk supply.
to strong balance sheets. Crisil Ratings ana-
lyzed 38 dairies, representing about 60% of the Steady milk procurement prices are expected
organized segment revenue, to reach these to boost the profitability of dairies, with oper-
conclusions. ating profitability projected to improve by
about 40 basis points to around 6% this fiscal
Mohit Makhija, Senior Director at Crisil Rat-
year.
ings, noted, “Despite modest growth of 2-4% in
realization, the dairy industry’s revenues are Rucha Narkar, Associate Director at Crisil Rat-
projected to rise due to a healthy 9-11% ings, stated, “While dairy revenues and profit-
growth in volumes. The value-added product ability will improve this fiscal year, debt levels
segment, which contributes 40% of the indus- are also expected to rise, mainly for two rea-
try’s revenues, will be the primary driver, sup- sons. First, healthy milk supply during the flush
ported by rising income levels and a shift to- season will result in higher skimmed milk pow-
wards branded products. Additionally, in- der (SMP) inventory, which will be used
creased sales of value-added products and liq- throughout the year. SMP inventory typically
uid milk in the hotels, restaurants, and cafes accounts for about 75% of the working capital

Page 55 of 75
debt of dairies. Second, continued milk de- 1.7 times a year earlier. Debt protection met-
mand will necessitate increased debt-funded rics are also likely to remain comfortable, with
investments for new milk procurement, pro- the interest coverage ratio expected to be 10-
cessing capacities, and distribution network 11 times this fiscal year, according to Crisil.
expansion.”
In summary, the Indian dairy industry is on
Debt and Credit Profiles track for significant revenue growth, sup-
ported by robust consumer demand and im-
Despite the additional debt for working capital
proved milk supply. While this will lead to
and capex, credit profiles are expected to re-
higher working capital needs and increased
main stable due to low leverage. The gearing
debt levels, the strong balance sheets and sta-
ratio of dairy companies is projected to remain
ble credit profiles of dairy companies will en-
at 1.8 times as of March 31, 2025, compared to
sure financial stability.

Page 56 of 75
Page 57 of 75
Page 58 of 75
Global News

Page 59 of 75
CHINA’S DAIRY INDUSTRY SHIFTS FOCUS FROM INFANTS TO ADULTS
https://dairynews7x7.com/china-dairy-shifts-focus-infants-to-adults/
August 13, 2024

D airy companies are shifting their focus

in China from babies to adults, as a fall-
ing birth rate and intense competition
force them to search for new areas of growth
in what has long been one of the world’s big-
annually in the years to 2032, but sees infant
formula reaching a “negative volume growth
rate” in coming years. The infant formula mar-
ket is a “crowded space” with “intensifying”
competition, wrote Michelle Huang, a Ra-
gest markets for milk. The A2 milk company, bobank analyst, in a report this year, suggest-
headquartered in New Zealand, last month an- ing diversification into sectors including “adult
nounced new milk powder products for the and medical nutrition”.
“adult and ageing population” in China, adding
Market Shift
to similar products offered by companies such
as Danone, Abbott, Fonterra and Nestlé as well Foreign milk producers once dominated the
as domestic names such as Yili and Feihe. dairy sector, the initial expansion of which in
the 1980s embodied the country’s reopening
Sports Nutrition
to the world. Many consumers opted for for-
“There’s a lot of attention now on senior nutri- eign milk after several babies died and tens of
tion, sports nutrition, and other applications thousands were hospitalised in 2008 after con-
for these [dairy] ingredients,” said Conor O’Sul- suming milk formula from domestic company
livan, China manager Sanlu Group. But
for Bord Bia, Ireland’s they now face an
food trade body. “To increasingly satu-
some extent new occa- rated market as
sions for consumer homegrown milk
dairy are being cre- producers in-
ated,” he added. crease output.
“Many categories in
The shift, which is
the Chinese food in-
echoed across
dustry are facing over-
consumer mar-
supply and weak de-
kets from coffee
mand at the moment,
to autos, has
and they’re looking for
come alongside a
growth,” said O’Sulli-
government drive
van.
for higher self-sufficiency and greater regula-
China’s birth rate hit a record low of 6.4 births tory control, especially in the sensitive infant
per 1,000 people in 2023, official data shows, milk sector. “In China, you’ve got a basic brand,
while its population is rapidly ageing, a demo- a premium brand, a super-premium brand, a
graphic shift that is expected to reshape the hyper-premium brand,” said one person in-
economy and consumer markets. Rabobank volved in the dairy industry on the intense
forecasts dairy demand in China, the world’s competition. Domestic milk supply is “growing
biggest importer of milk, to grow 2.4 per cent

Page 60 of 75
very fast”, the person added. Jason Yu, a man- with widespread references to their protein
aging director at Kantar Worldpanel, said that and calcium content.
“almost every city has a local dairy company in
The A2 milk company, which continues to pro-
China” but added that government efforts to
vide infant products, said its new product for
improve safety have since encouraged consoli-
older consumers had been formulated to pro-
dation. In the past year, the top 10 brands in
vide additional benefits to support the “health
the infant milk formula market had 80 per cent
of the immune system” as well as “bone, joint
of the market, he said, and half of them were
and muscle health”. A Feihe product for the el-
Chinese.
derly uses several formulas including one that
Abbott Closing Infant food plant is low-glycemic, meaning it has less impact on
blood sugar levels. The product is based on the
US company Abbott closed its infant formula
concept of “greater suitability” to meet the
business in China at the end of 2022 to focus
“different needs of middle-aged and elderly
more on adult products. Nestlé similarly closed
people”, a state media report said.
a factory in Ireland last year, in part due to
pressures in a Chinese market where dozens of Intense competition forces companies to seek
products vie for consumers’ attention. In one out new areas of growth in one of world’s big-
Shanghai supermarket, in a separate section to gest dairy markets
similarly branded products for infants, an en-
tire section is devoted to adult milk products

Page 61 of 75
MEADOWVIEW JERSEYS SPECIALIZES IN A2A2 RAW MILK
https://dairynews7x7.com/meadowview-jerseys-specializes-in-a2a2-raw-milk/
August 13, 2024

D elton and Bridgett Good, who own and

operate Meadowview Jerseys, both
hail from conventional dairy back-
grounds.
The farm is all in grass, with the Goods buying
in forage from a neighboring farm.

What’s A2A2?

Beta-casein makes up about 30% of milk pro-

After they tied the knot in 2019, they decided
tein and is present in two forms: A1 and
to venture into the family business in a way
A2. A2A2 cows, produced by breeding an A2
that surprised them both.
bull with an A2 cow, produce milk with only the
Meadowview Jerseys specializes in A2A2 raw A2 protein.
milk, milking 50 to 60 cows in a recently re-
The Goods said many customers who are lac-
tooled, fully robotic,
tose intolerant, have
state-of-the-art facil-
Crohn’s disease or suffer
ity.
from other conditions that
The couple took over a don’t allow them to pro-
farm four years ago cess conventional A1 milk
that was already sell- do not have a problem
ing fluid raw milk and with A2A2 milk.
some value-added
“It’s more digestible,” Del-
products.
ton said.
Growing up around
“You get more out of it,”
conventional dairies in
added Bridgett.
Virginia, where Bridgett’s father milked 200
cows, and Lancaster County, where Delton’s It doesn’t work for everyone with such issues,
family milked 60 cows 10 minutes from Mead- they said, but many customers find it helpful
owview Jerseys, presented a bit of a learning enough to drive several hours from neighbor-
curve. ing states to buy it.
“Our coliform has to be like three And at $5 a gallon, the Goods are not tacking
times cleaner than if it were to be on a huge premium.
shipped to a co-op,” Bridgett said dur-
ing a respite from the heat in the small About 70% of Meadowview Jerseys’ sales are
on-farm Meadowview Dairy Store di- fluid milk. The Goods make value-added prod-
rectly adjacent to a housing develop- ucts like cheese curds and kefir on-farm, and a
ment on land sold off by a previous neighbor makes their cheese. They also sell
farmer. “So, it’s going to be like three their own beef, which they have processed off
times lower.” the farm.

The most recent owner had maintained a farm “The only thing we can do raw is raw milk,”
store for about the past 15 years and was milk- Bridgett said during a tour of the farm includ-
ing Jerseys on the 12 acres that was left of his ing a processing room with bottling equip-
parents’ farm for about half that time before ment, a pasteurization tank and a holding tank
the Goods arrived in early 2020 and bought the set up by the previous owner two years before
place, lock, stock and barrel. the Goods came on board.

Page 62 of 75
“When you want to start selling to stores, you Around two months ago, the goods installed a
have to have a processing room and you need fully robotic, Lely Astronaut A5 milking system.
a bottler,” Bridgett explained. They also just finished completion of a new
free-stall barn that will accommodate 98 cows
at capacity.

“They said it would take us about two weeks to

train them, and it took us four days,” Bridgett
said. “The Jerseys really, really got it.”

A Lelly Austronaut A5 robotic milking system

brought high technology to Meadowview Jer-
seys.DAN SULLIVAN | Staff

“After you start touching it, you have to pas-

teurize it. Like, once you start making stuff.
Cheese is an exception, because you have to Cows line up when they want to for milking at
age it 60 days. So, you don’t have to have a raw Meadowview Jerseys in Leola.DAN SULLIVAN |
milk permit to make raw cheese, because it’s Staff
aged that 60 days.”
At around $200,000 per unit, not including in-
Even though 70% may seem like a high num- stallation — they have room to accommodate
ber, the 30% of value-added products repre- a second, but are currently running with one —
sent a critical part of the business. the Goods aren’t sure about when they might
“Probably 25 percent is sold here,” Delton said see full return on investment. The robotic milk-
from the air-conditioned confines of the farm ing machine, which thoroughly cleans and dis-
store. “And we have about 20 stores through- infects teats, uses lasers to precision place the
out Lancaster County, independent stores that teat cups and features a digital display screen
I deliver to, and we have a few wholesale cus- tracking each cow’s (and individual udder’s)
tomers that pick up that go to New York, New output and a host of other useful information.
Jersey.” It is only part of the high-tech system.

One Berks County customer, Valley Milkhouse, Fitbit for Cows

an artisan cheesemaker in Oley, brings its own Tracking collars on each cow allow the animals
400-gallon bulk tank mounted onto the back of to decide for themselves when to eat, drink, re-
a trailer for weekly pickups. lax or be milked. Milking takes about six
“A2A2 is incredible milk for drinking, incredible minutes per cow.
milk for yogurt, incredible milk for butter and “The collars track activity,” Bridgett said. “It
incredible milk for fresh cheeses,” said Valley tells us how long they’ve been eating, it tracks
Milkhouse founder and owner Stefanie the rumination, the chewing, how long they’re
Angstadt, who recently celebrated 10 years in laying down doing nothing. It tells us every-
business with an on-farm celebration attended thing like that.”
by the Goods.

Page 63 of 75
“We both have the app on our phone,” Delton We’re milking more now in the summertime,
said. “We can see basically anything we want when they’re supposed to be down, than we
to about each individual cow right on our ever did. The cow comfort definitely went way
phone at any point in time.” up.”

The heifers are tracked by a different system Production per cow has increased by about 10
called CowManager via an ear chip that pro- pounds per month, they said, with output
vides information about cow health, fertility, around 22,000 pounds per week, or 2,600 gal-
nutrition and activity. lons.

The Jerseys can even get brushed whenever The Goods ruminated on their unlikely foray
they feel like it. into the world of A2A2 Jerseys.

“My mom bought us some Jersey, and they

were just to show or whatever like that,”
Bridgett said.

Bottling equipment is essential for selling

raw milk to stores.DAN SULLIVAN | Staff Tracking devices measure cow activities, such
as eating and resting, and let the robotic milker
“There’s two cow brushes,” Bridgett said. The
know which cow is being serviced.DAN SULLI-
cow literally just touches them and trips them,
VAN | Staff
basically it starts brushing them whenever they
get under it. It’s pretty neat. They’re designed “And he actually helped me show a time or
so that when the next one hits it, it brushes the two, and he hated Jerseys. He said we’re never
other way. That way, the brushes don’t wear allowed to bring them up here.
out quickly.”
“And then we got married and moved up here.
The Goods, who met through friends and We didn’t bring any cows with us at first. And
showing animals, figure the automated system then in 10 months, we had cows again.
saves them a combined 40 hours of labor be-
“And they were Jerseys!”
tween them.
And what do the folks back home think?
The combination of new barn, automated milk-
ing system and other spa-like accoutrements “My dad is very, very happy,” said Bridgett.
has been good for business.
And closer to home?
“There wasn’t much ventilation in our old barn,
so that really helps them out,” Bridgett said. “My parents actually switched over, and
“We have brand-new mattresses for them. It’s they’re doing the same thing,” Delton said.
like 100 degrees, and there’s great airflow. “We helped them get started. They’re 100-per-
cent grassfed, we’re not.”

Page 64 of 75
TESTING THE VIABILITY OF USING HORSE(MARE) MILK TO MAKE ICE CREAM
https://dairynews7x7.com/testing-viability-of-horse-milk-to-make-ice-cream/
August 10, 2024

A team of food scientists at West Pom-

eranian University of Technology, in
Poland, has found that using horse
(mare) milk instead of cow milk to make ice
instead of cow’s milk for centuries—many of
them believe it has yet-to-be-proven health
benefits. Prior research has shown that it is
closer in makeup to human milk than cow’s
cream is a viable food choice. In their milk and that people with allergies to cow’s
milk can safely drink horse milk.

Horse (mare)milk also has beneficial en-

zymes and proteins not found in cow milk,
and it is lower in fat. Because of that, scien-
tists have been looking into the possibility of
using horse milk instead of cow milk in vari-
ous food products.

In this new effort, the research team created

four types of ice cream, all with horse milk in-
stead of cow milk. In the first batch, they
added yogurt bacteria; in the second they
added both yogurt bacteria and inulin, a pro-
biotic. In the third, they added a strain of bac-
teria called lacticaseibacillus rhamnosu, and
study, published on the open-access site PLOS in the fourth, they added a different strain of
ONE, the group created four ice cream varie- bacteria called lactiplantibacillus.
ties using horse milk and different types of bac-
Taste and texture
teria.
Testing of samples from each batch showed
Traditionally, ice cream is made by adding
they were all similar regarding overrun and
cow’s milk to cow’s cream along with other in-
melting characteristics and in protein levels.
gredients. The result is a sweet treat popular
They were also all found to be creamy and at-
around the globe. In this new study, the team
tractive—and they all had a good taste and tex-
found that replacing the cow’s milk with milk
ture, according to 60 volunteers who tasted
from a horse and then adding it to cow’s cream
the ice cream and gave their opinion, though
is a viable food choice.
the sample with both yogurt bacteria and inu-
Horse milk use lin was found to have a slight acidic flavor.

Consumption of horse milk is not unheard of;

many cultures around the world have used it

Page 65 of 75
GLOBAL MILK SUPPLIES EXPECTED TO BE STABLE IN SECOND HALF OF 2024
https://dairynews7x7.com/global-milk-supplies-expected-to-be-stable-2024/
August 9, 2024

A ccording to latest estimates, global

milk production across the key pro-
ducing regions is expected to remain
stable with a small decline of 0.1% year-on-
2023. However, total production for the year
ahead is expecting to be overall more stable in
the key exporting regions.

Australia (2.0%), US (0.2%) and EU (0.4%) are

year. This is slightly lower than the 0.1% in-
expecting to end the year with slight growth
crease recorded in 2023 and a downgrade from
with the UK (-0.7%) and New Zealand (-0.7%)
the 0.25% growth predicted earlier this year.
expecting to be in moderate decline. Argen-
There is expected to be some variability across
tina continues to expect more severe declines
key regions.
(-7.4%) in response to the challenging eco-
Overall, dairy markets so far in 2024 have been nomic conditions seen in the country, although
tending towards slight undersupply due to less severe than the declines we have been
weaker underlying market fundamentals. Dis- seeing.
appointing Chinese import demand contrib-
The decline in herd size in the US is slowling
uted to overall lack of movement on the de-
down and cow numbers are expected to fur-
mand side and lower prices than the previous
ther stabilise in 2024. Despite the continuously
year. Although prices have been rising again,
decreasing dairy cow herd in Europe (-0.5%),
producing some margin improvements, input
EU milk supply is forecast to remain relatively
costs remain at much higher levels than previ-
stable also in 2024 (+0.4%). Stabilizing input
ously.
and output prices could improve margins for
First half of 2024 dairy farmers in 2024, while EU dairy consump-
tion could benefit from somewhat easing food
In the first half of 2024 (to June 2024) every re-
inflation and remain stable overall.
gion except for Australia and the EU have seen
decline. Even the EU only grew by a modest
0.6%, whilst Australian milk supplies grew by
Australian milk production
3.8%, annualising against a weaker

Page 66 of 75
Better weather, the stabilisation of input costs According to Rabobank, the current recovery
and improved farmer confidence is likely to in market prices will be slower than they previ-
boost Australian milk production. ously anticipated. This is because consumer

In New Zealand, lack of rainfall due to El Nino demand is still lacking any sustained growth in
has put pressure on feed availability and costs, most regions and with increased Chinese do-
particularly in the north island. Looking ahead, mestic production, Chinese demand for global
improved milk prices and better weather product will also be disappointing. This per-
should boost production versus weaker com- haps leaves global markets nearer to a state of
parables leaving expectations for 2024 in total equilibrium for the year ahead.
moderately down.

Page 67 of 75
INDIA INCURS TOTAL LOSS OF AROUND RS1 LAKH CRORE IN LIVESTOCK DISEASES
https://dairynews7x7.com/india-incurs-loss-of-1-lakh-cr-livestock-diseases/
August 8, 2024

W
orld’s most expensive livestock The 12 diseases were pre-determined by the
diseases researchers. The factors used to estimate fi-
nancial loss from each disease were milk pro-
What is the world’s most ex-
duction, fertility, and culling. The financial esti-
pensive dairy disease? And
mations did not include treatment costs.
what countries are hit hardest
by these costs? Loss due to reduced milk production was val-
ued using a standard price of milk. Fertility
Dr. Philip Rasmussen, researcher from the Uni-
losses were based on increased calving inter-
versity of Copenhagen, Denmark, recently ex-
val, which was measured using the number of
plored these questions in a study soon-to-be
days calving was delayed, daily milk produc-
published in the Journal of Dairy Science. Ras-
tion, and the price of milk. Culling costs were
mussen’s team for the project also consisted of
estimated using the increased risk of prema-
researchers from Canada, Switzerland, and the
ture culling, based on the price of replacement
United Kingdom.
cows and heifers, minus the sale price of cull
cows.

Page 68 of 75
Total cost of diseases For example, subclinical ketosis accounted for
about 35% of the losses in Oceana (including
An important consideration in the financial es-
Australia and New Zealand), but only 24% of
timates was the fact that, in many cases, cows
the losses in Europe. Conversely, 25% of Eu-
may suffer from more than one disease at the
rope’s losses were due to clinical mastitis,
same time. To avoid double-counting the total
which contributed only 10% to Oceana’s
cost of disease due to these “comorbidities,”
losses.
the researchers adjusted the data using the
statistical associations between diseases. Across the 183 countries modeled, the average
Without this measure, they estimated the comorbidity-adjusted total annual loss was
mean aggregate global losses would have been about $351 per cow. By country, this amount
overestimated by 45%. ranged from just $72/cow in Nigeria, to as high
as $1,900/cow in South Korea.
The global ranking of the 12 diseases, in terms
of annual loss in U.S. dollars, netted out as fol- Measured against human population, the
lows: countries most affected by dairy disease were
New Zealand ($220/person/year), Ireland
1. Subclinical ketosis — $18 billion
($140/person/year), and Denmark ($70/per-
2. Clinical mastitis – $13 billion
son/year).
3. Subclinical mastitis – $9 billion
4. Lameness – $6 billion Global ranking in losses
5. Metritis – $5 billion
The countries with the greatest annual losses
6. Ovarian cysts – $4 billion
overall were India ($12 billion), the United
7. Paratuberculosis/Johne’s disease –
States ($8 billion), and China ($5 billion). These
$4 billion
rankings correlate with global milk production
8. Retained placenta — $3 billion
ranking by country.
9. Displaced abomasum – $0.6 billion
10. Dystocia – $0.6 billion The authors noted that addressing dairy dis-
11. Milk fever/hypocalcemia – $0.6 bil- eases and improving animal health would help
lion improve the global efficiency of dairy produc-
12. Clinical ketosis – $0.2 billion tion while lessening its environmental toll.
They noted the importance of milk and dairy
In total, the economic losses due to dairy dis-
products as nutrient-rich foods that will play a
ease totaled about $65 billion per year.
key role in global nutrition and food security,
There were wide-ranging differences between with total global food demand expected to in-
disease effects in various regions of the world. crease by up to 56% between 2010 and 2050.

GLOBAL DAIRY TRADE SHOWED SLIGHT RECOVERY BUT SMP AT 18 WEEK’S LOWEST
LEVEL
https://dairynews7x7.com/global-dairy-trade-showed-slight-recovery/
August 6, 2024

Page 69 of 75
G
lobal Dairy Trade Event 361 concluded with the GDT Price Index up 0.5%

Key Results of major commodities

Global dairy trade index has shown slight recovery. Lactose, and Mozzarella cheese led
the upward movement of the index followed by other products except SMP. GDT in-
dex of Skimmed milk powder plummeted to the lowest level since 19th March 2024. Average winning
price is $3,680 (USD/MT). The traded quantity showed a good jump this time indicating some move-
ment in the market after a sluggish period due to holidays in the developed world.

The prices of all commodities are as follows

AMF index up 1.2% verage price US$6 912/MT (€6 303/MT)

Butter index down average price US$6 489/MT (€5 917/MT)
2.4%
BMP index up 3.4% average price US$2 756/MT (€2 513/MT)
Ched index up 1.3% average price US$4 275/MT (€3 898/MT)
LAC index up 16.1% average price
US$928/MT
(€846/MT)
MOZZ index up 8.4% average price US$4 580/MT (€4 177/MT)
SMP index down 2.7% average price US$2 539/MT (€2 315/MT)
WMP index up 2.4% average price US$3 259/MT (€2 972/MT)

Page 70 of 75
Number of participating bidders were 186 and the total Quantity sold (MT) was 35,965 .

BELARUS INCREASES MINIMUM EXPORT PRICES FOR DAIRY PRODUCTS TO RUSSIA

AGAIN
https://dairynews7x7.com/belarus-increases-minimum-export-prices-for-dairy-products-to-russia-again/
August 4, 2024

B elarus‘ Agriculture and Food Ministry

has once again raised the lowest mini-
mum prices for specific types of goods
sold under foreign trade agreements, with the
ministry officially publishing the corresponding
fat content of 80% or more may not be sold for
less than 690 rubles (8.12)per kilogram (previ-
ously 670 rubles); butter with milk fat content
of more than 72% but less than 80% may not
be sold for less than 620(USD 7.3) rubles per
resolution No. 80, dated July 30, 2024, on the kilogram (previously 600 rubles); cheese with
national legal internet portal. fat content of 45% and below may not be sold
for less than 410 ru-
Commodity Prices
bles (USD 4.83)per kilo-
The resolution indi- gram (previously 400 ru-
cates that as of Au- bles); and cheese with fat
gust 1, milk and content above 45% may
cream, condensed not be sold for less than
milk, powdered milk, 415 rubles per kilogram
granulated milk or (previously 405 rubles).
other solid forms of
The country’s Agriculture
milk with fat content
and Food Ministry earlier
above 1.5% by
this year raised the mini-
weight, without added sugar or other sweeten-
mum prices for exporting dairy products to the
ing agents, may not be sold to Russia for less
Russian market on March 8 and 23, April 2 and
than 360 Russian rubles (USD4.24) per kilo-
12, June 22, and July 12 and 18.
gram (previously 350 rubles); butter with milk

Page 71 of 75
DAIRY CONSUMPTION STATUS IN ADOLESCENTS WITH A HISTORY OF COW’S MILK
ALLERGY
August 1, 2024
https://dairynews7x7.com/dairy-consumption-in-adolescent-with-milk-allergy/

R
esearch Study highlights of liquid dairy products per day,
but 93.1% were still sufficient in
In this study of adolescents who
vitamin D.
had cow’s milk allergy (CMA) and
atopic eczema in infancy, we ob-
2. Growth and Health:
served their dairy consumption
and vitamin D status. We compared these ad-
o Infants with CMA were shorter and
olescents with those who had a negative CMA
thinner than healthy controls, but
test in infancy and a control group without
there was no difference in height
CMA. Key findings include:
or BMI-for-age in adolescence.
1. Dairy Consumption and Vitamin D o Children with CMA showed catch-
Status: up growth after stopping the elim-
ination diet.
o There was no significant difference o Adolescents with a history of CMA
in dairy product consumption or had similar height and weight
vitamin D levels between those compared to non-allergic peers.
with a history of CMA, those with
a negative CMA challenge, and the 3. Milk Reintroduction:
control group.
o Dietary vitamin D intake was simi- o In Finland, most children began
lar across all groups. consuming dairy products by age 3
o 56.7% of participants consumed after stopping a milk elimination
less than the recommended 500g diet.

Page 72 of 75
 o Only a small percentage of chil- o Limitations include a high propor-
dren met the national recommen- tion of females and special diets in
dations for dairy intake. the control group, which might af-
o In our study, median milk intake fect generalizability.
among adolescents with a history o The study did not account for total
of CMA was less than one glass per milk intake from mixed dishes or
day, similar to non-allergic peers. the timing of milk reintroduction.

4. Vitamin D Supplementation: 7. Conclusions:

o Despite only 57% taking regular o Adolescents with a history of CMA

vitamin D supplements, only 6.9% successfully reintroduced dairy
had vitamin D insufficiency due to into their diet.
fortified foods. o The Finnish fortification program
o Combining food and supplement for vitamin D in dairy products is
intake, the median vitamin D in- effective.
take was 13.7 µg/d, above the rec- o Current management of CMA in
ommended 10 µg/d. children appears sufficient, and
additional monitoring after devel-
5. Comparison with Other Studies oping milk tolerance is unneces-
sary.
o Previous studies showed lower vit-
This study supports that dietary management
amin D levels in children
and vitamin D fortification programs are work-
with CMA, but our study found no
ing well for children with a history of CMA, and
significant difference.
concerns about long-term dietary restrictions
o Variations in analytical methods
may be unfounded.
for measuring vitamin D might ex-
plain discrepancies in findings. Published in European Journal of Clinical Nutri-
tion (2024)as –
6. Study Strengths and Limitations:
Dairy consumption and vitamin D concentra-
o Strengths include using DBPCFC tion in adolescents with challenge-confirmed
(double-blind, placebo-controlled cow’s milk allergy during infancy
food challenges) for CMA diagno-
sis.

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