A - CIVIL STATUS

Name: MBOUMELA
First Name: Jean Paul
Date and birthplace: March 23, 1966 in Batcham
Nationality: Cameroonian
Family situation: Married and father of 3 children
Address: BP 18 287 Douala / CAMEROON
Telephone: (+237) 677 92 11 58 / (+237) 691 14 65 69
Address Email: [email protected]

B - PROFESSIONAL EXPERIENCES:
I am an Engineer specialized in Industrial Food Production, became a surveyor/adjuster
(Technical Expert) in Agro-Food Industries, approved by the State in 2016 at the
Professional Chamber of Technical Experts of Cameroon; after 24 years of work
cumulated in 3 mills in Cameroon. Thus, qualified for expertise on cargo ships,
compliant goods and damage.

1- Since January 2019:

I am Surveyor/Adjuster at Africa Survey Group (ASG) LTD

2- From 2016 to 2018 (2 years):

I was Surveyor/Adjuster of the International Marine Survey and Partners Limited (IMS).

3- From 1998 to 2016 (18 years):

I worked at the Société Camerounaise des Moulins du Centre (SCMC), from the mill based
in Yaounde to the second one in Douala, as Manager of the quality onwheat flour in the
factory. I supervised the analysis in laboratories, assuredbest quality according to the
Cameroonian standard, carried out research and development.

4- From 1994 to 1998 (4 years):

I had been Production Manager and Quality Manager at the Minoterie de l'Ouest
Cameroun (MINOCAM) in Bafoussam. Plant management, manufacturing and laboratory
supervision.
 5- From 1992 to 1994 (2 years):

I had worked at the Société Camerounaise de Transformation des Céréales (SCTC)

located in Foumbot. My main occupation was in the laboratory where I assured the regular
good quality of the flour. Occasionally, I also acted as interim production team leaders
during their annual vacations, sick leave and absences.

C - TRAINING COURSES CARRIED OUT:

D A T E C O M P A N Y W O R K S C A R R I E D O U T
S e m i n a r :
- new laboratories instruments;
May 2016 LMC (Les Moulins de Côte-d’Ivoire) mill in Abidjan - new technologies of flouranalysis;
- Innovations on the additives in production; …

S t u d i e s :
- diagrams of wheat pre-cleaning and cleaning;diagrams of wheat grinding;adjustments of the machines;dimensioning of pneumatic flour transport.
September 2012 IFIM (Institut de Formation en Industries Meunières), work mil training center in Casablanca - MOROCCO -tests of adjustment of the mills for a better output
- Analyses of wheat and flours at the laboratory.

- Quality analyses of wheat andbakerflours at the mill laboratory;

February 2009 CFIA (Compagnie Française des Ingrédients et Adjuvants), Laboratories and mixture center in Aix-en-Provence/FRANCE - Standardization of bread process.

S e n i o r m a n a g e r c o u r s e :
April and May 1989 Société Anonyme de Brasseries du Cameroun(SABC), Brewery Yaoundéfactory Subject of end of training:Optimization of the soda consumption in a washer machine of bottles + Report

M i d d l e m a n a g e r c o u r s e :
August 1988 International Brasserie(IB), a former brewery in Douala/CAMEROON
Supervision of brewery units operations andputting beer in bottles + Report
W o r k i n g t r a i n i n g c o u r s e :
September 1987 Industrie des Crayons et Fournitures (ICRAFON) in Douala/CAMEROON
Participation in manufacture of the moulds and the maintenance of the presses for molding of plastic objects (buckets, racks for beer bottles, boxes…) + Report
W o r k i n g t r a i n i n g c o u r s e :
August 1987 International Brasserie(IB) in Douala/Cameroun
Several tasks of workers in the section of brewing beer.

D - FOLLOWED VOCATIONAL TRAINING:

I had an Engineer training for Industrial Food Production,graduate of the National
University of Food Industries in Cameroon (former- ENSIAAC of Ngaoundéré city), since
1989.

1 - A BASIC TRAINING:
Mathematics, Physics, Chemistry, Mechanics, Computer science, Statistics,
Thermodynamics, etc.
 2 - A HUMAN TRAINING:
Languages (French and English, spoken and written), Industrial engineering,
Economy, Management, Distribution, Marketing, etc.

3 -A TRAINING IN MANUFACTURING PROCESSES IN FOOD COMPANIES:

Theoretical lessons and work practices on small manufacturing devices as
follows:
Brewery, distilling, aerated beverages, fruit juice, wines, dairy, oil mill, sugar
refinery, canning facility, bakery - pastry making, cocoa - chocolate factory, cereals
(flour mill, semolina factory, pasta products, corn mill, rice mill), cotton (treatment of
the grains and oil extraction), techniques of packaging (using packing out of
complexpaperboard, glass, metal or plastic).

4 - CHEMISTRY + MICROBIOLOGY:
- Organic chemistry:organic hydrocarbons, functions, volumetric, proportioning;
food Chemistry, industrial chemistry, chemistry of water, water treatment;chemistry of the manufacturing processes;
- Inorganic Chemistry:Minerals, Seek ions, proportioning;
- B i o c h e m i s t r y .
- M i c r o b i o l o g y .

W O R K P R A C T I C E = 5 0 %

5 - APPLIEDPHYSICS:

- General Mechanics:Statics, Cinematics, Dynamics;

- Mechanics of the incompressible fluids: Operation of a hydro stopping - electric with turbines and alternators;dimensioning of the operating point of the hydraulic pumps in the transport of the liquids by pipes (various modes and types of valves);
-Heat transfer: Conduction, Convection and Radiation;
- Mechanical unit operations: Crushing, sifting, decantation, filtration, pressure, centrifugation, etc;
- Thermal unit operations: Distillation, conservation, drying, torrefaction, crystallization, pasteurization, sterilization;
- Study of the main electronics components ;
- Cold and air-conditioning: Refrigeration (operation of a refrigerating cycle), dimensioning of the cold rooms;
- Applications of the cold : Refrigeration, freezing, deep freezing ;
- Chemical engineering: Assessment of energy and balance matter per unit of operation and on a whole system;
- Resistance of materials: Articulated traction, compression, torsion, inflection, systems, etc;
- Basic automatic regulation: Pneumatic regulation, mechanical regulation;
- B a s i c e l e c t r i c a l e n g i n e e r i n g .

W O R K P R A C T I C E = 5 0 %
 A.S.G. GENERAL MANAGER
ASSIGA GABRIEL
15 years of experience in Food industry

Born on march24, 1971

Married, 2 Children
BP: S/C 275 Douala
TEL : 653 48 16 37
E-mail : [email protected]
Professional summary

 Supply Chain management

 High expertise in Warehouse Management (raw material, foods and spares parts)
 Planning Management
 Account Payables (Suppliers) and Account Receivables (Customers)
 Sales administration Management

.
WORK EXPERIENCE

April-2020 AFRICA SURVEY GROUP

A team made up of people experienced in the field of handling and expertise in maritime and port, air and
land activities, technical control of ships and vehicles, transport and transit.

GENERAL MANAGER
Responsible for Profit and loss (&L), general and strategic policy, development and structuring of the
various activities of the company on the basis of skills around a reliable legal framework.

2014-2020 GRAIN BUSINESS (OLAM INTERNATIONAL GROUP)

Food Industry-Largest flour company in central Africa-installed capacity: 600 tons /day. complete range of
flour, from industry to home use - 200 employees -35 billion cfa turnover. 180 000 Tons of wheat imported
per year

OLAM INTARNATIONAL
SENIOR DEPUTY MANAGER
Logistics manager
Establish a logistic department (implement and develop the logistics department's operational procedures
to optimize the costs and customer satisfaction)

• Monitoring of import document of wheat and other additives necessary for production of flour until
receipt in stores and silos
• Personally, supervise the stevedoring of wheat and organize the management and supplying of wheat at
the plant
• Manage the finished goods warehouse on basis of a production planning and sales forecast
• Program the rolling stock based on commercial needs
• Management of the entire fleet through a maintenance plan
• Look for and work closely with external partners for maintenance
 General. Manager

Logistic Manager

Spares parts Stevedore, Weighbridge Wheat Finished goods

warehouse Transit Transport operator warehouse and Warehouse and
Agent Silo costumers

Result:
- Best management in stevedoring processing (8500 tons discharging rate in 24 hours) and
customers satisfaction in all Olam International
- ongoing search for lower costs

2012-2014 SGMC (Society des Grands Moulin du Cameroun), Subsidiary SOMDIA Group
Food Industry-Largest flour company in central Africa-installed capacity: 600 tons /day. complete range
of flour, from industry to home use - 300 employees -38 billion cfa turnover.

HEAD OFFICE
Procurement and Warehouse manager

Establish a procurement department (develop procedures and organizational structure for the
establishment and operation of a supply-warehouse-shopping-transit service)
Implement in all services of the company's “Enterprise Resource planning of procurement and inventory
needs to perform purchase from the service supply (Somilog)

 Responsible for non-wheat purchases:

- Spare parts factory
- Packaging and adjuvants
- Services (maintenance, rental truck, contract)
- Fuel and oil
- Office furniture and equipment
- Vehicles
 Responsible for the supply chain
- Administrative management of transit operations (wheat, additives, spare parts and
other equipment)
- Planning raw materials and consumables
- Managing the procurement budget
- Only first contact between the subsidiary and the central procurement in Paris
- Logistics Management:
Control and monitoring weigh bridge unloading wheat
Control and monitoring of physical quantities received
Coordination of transport of raw materials
 Responsible for packaging stocks and adjuvants
Replenishment organization in terms of:
- The production schedules or sales forecast
- Physical Stock available
- Orders in progress
- Suppliers and transit time
 Responsible for inventory
- Rotating cycle counts
- End of period Inventories
  Responsible for the flour store
- Management of distribution per the schedule of the commercial and production
- Coordination of transport of finished goods by road and rail
- Set tools for performances evaluation

GDM

PWM

Transit agent Logistic agent Bascule agent spare parts Head Raw materials
of stores and P. Head of
stores

Vigan Operator

Result: Cost control, elimination of stock outs and store organization, costumer’s satisfaction

October 2011-june 2013: CHOCOCAM, Subsidiary of Tiger Brands international (South Africa)
Largest confectionary and chocolate facility in central Africa – 24000 tons of products/Year – 450
employees – 32 billion cfa turnover

Warehouse and Logistic services

Warehouse and Logistic Manager

 Elaboration and follow –up of the procedure of the warehouse and stores management;

 Take care of the storage of the finished and the manufactured goods.

 Follow –up of the customers’ deliveries by elaborating local and export schedule.
 organize shipments of finished goods in local and export

 Management of the Claims and Customer Returns

 Coordination the day-to-day warehouse work:

 Planning of raw materials orders;

 Suppliers’ receipts, manufacturing deliveries local and export.

 Interaction with the Quality Insurance Service for the management the quality of the goods stored
(manufactured date, expiry date).

Supply Chain manager

W.LM.

Logistic Spares part Foods goods Raw materiel

Management (Coaching, training)) of a strongly team of 16 persons on basis of a permanent stock of 3.5
billions of CFA francs

Result: Attribution of Certification ISO 9001: 2008

April 2011- October 2011: CHOCOCAM, Subsidiary of Tiger Brands international (South Africa)

Operation Department
Warehouse and Planning Supervisor

 Planning of raw materials orders;

 Organization and Supervision of the monthly physical and weekly cycle counts;

 Coordination of the day-to-day warehouse work: suppliers’ receipts, manufacturing deliveries local
and export.

 Management of a strongly team of 20 persons on basis of a permanent stock of 2.8 billion of CFA
francs

Result: Optimization of the suppliers delays to standards

April 2008 - April 2011: CHOCOCAM, Subsidiary of Tiger Brands international (South Africa)

Operation Department
Raw Material and Packaging Warehouse Responsible

 Definition of Raw Material planning; forecast; supplying and receipts schedules

 Follow –up the raw materials and packaging;

 Weekly and Monthly Stocks Reports’: forecast, stock-on-hand; stock security;

 Management (Coaching, training) of a strongly team of 24 persons.

Result: optimization of the cost of goods

October 2004 - April 2008: CHOCOCAM, Subsidiary of Group Barry-Callebaut

Head Office
Main Finished Goods Warehouse Responsible

 Implementation of the stock procedure;

 Planning, scheduling and control of customer’s deliveries;

 Follow –up of customers’ orders;

 Management (Coaching, training) ) of a strongly team of 46 persons on basis of a permanent stock

of one billion of CFA francs

Result: Reorganization of the stocks procedure for the Attribution of ISO 9001
MAY 2002 - October 2003: ORANGE CAMEROUN S.A BP 1864

Sales Department
Head of the Warehouse

 Implementation of the stock procedure and its application

 Control the respect deliveries and receipts procedures;

 Supervision the storage of all the sales and merchandising products.

Head of stores

Telephone and accessories Advertising material

TRAINING & BACKGROUND

2013 - SOMDIAA GROUP: training on optimizing procurement management based on the creation of
dashboards replenishment, development, control and monitoring of budgets by department,
reorganization of stores for efficient control, constant search for lower costs. Optimize transit and customs
operations (June 22, to July 5, 2013 in Casablanca, and Paris)

2006 – CHOCOCAM: Training on « Techniques of foods processing industries on the 3-10 May 2008
2010 - Computer Training ( Excel, Power Point, Sage,Oracle, SAP)
2000 - Training on Audit and optimization of banking operations organized by « Forum Finances » at Hilton
Hotel (21 au 31 may)

2002/2003 - ORANGE – CAMEROUN - Internal training on the efficiency of the customer’s procedures in a
competitive environment: importance of the stock management.

1997: Training at FICA – Financial and Accounting Office

2000: Bachelor in Finances Management, Douala University
1996 Graduate Certificate in Accounting, Samba Institute
1994 Advanced Level IN ACCOUNTING Institute Samba
1993 Probatoire ACCOUNTING Institute Samba
1991 CAP Aide-ACCOUNTING SIANTOU
OTHERS
Driving License Category B since 2005
Easy Speaking
Completed capacity in negotiation

 Computer knowledge :
 Well- use of the applications: Word, Excel, PowerPoint
 Daily practice of software specialized Management: Integral, CS3, Oracle, SAP etc.

 Language
 English: reading, writing and speaking (level 4)
 French: fluently reading, writing and speaking (level 5)

Updated, 03 august 2020

I testified on my honor that the above informations are true.

ASSIGA GABRIEL
NINYIM Pierre
14 years of experience in COMMODITIES
Born on April 10, 1976 at Cameroon
Married, 03 children
Email: [email protected]
Tel: +(237) 677 146 807 / 691 460 773
NIC N° 116414740

APPLICATION ENGINEER IN INDUSTRIAL ENGINEERING AND MAINTENANCE

SKILLS AREA
……………………………………………………………………………………………………………

Marine and Industrial Operations:

- Cargo Inspection and Vessel Performance;
- Marine Inspection;
- High Expertise in Commodities Handling;
- Shore and Offshore Operations Management.

PROFESSIONAL EXPERIENCES
……………………………………………………………………………………………………………
2020 – Up to now: Chief Operating Officer at Africa Survey Group (ASG) LTD

Management and coordination of Marine and Industrial operations in several Marine Operations Survey:

- Claims Survey, Public Liability and Miscellaneous Risks (damaged containers with damaged commodities
or general cargo , Monitoring the Marine Operations Survey in the handling commodities or general cargo);

- Monitoring Loading / Unloading, Draft surveys, Ullage, Preloading, Full Condition Survey, Bunkering
operations Stevedoring performance, Lashing inspection, Heavy cargo projects, Sampling, Investigation,
Findings and Reporting.

2016 – 2020: Marine Consultant in some Companies (Jet Marine, Atlantic Survey Company,
International Marine Survey and Partners, Global Marine Survey and Associates)

Assistance in the marine operations as Ullage, Draft Survey, Preloading, Full Condition Survey, Bunker
Survey and the handling commodities.

2008 – 2015: Operations Manager at Africa Marine Surveys (AMS) Cameroun SARL

Management of Marine and Industrial operations in several commodities handling including the draft survey
calculation, the joint survey, the protest letter, the loss evaluation and the LOU. We performed the missions
on behalf of miscellaneous companies inter alia DIT, WFP, OLAM Group, SIACI Group,
LAFARGEHOLCIM Group, ASCOMA Group, BOLLORE Group and AFRICARE with:

- Claims Survey, Public Liability and Miscellaneous Risks (damaged containers with damaged commodities
or general cargo , Monitoring the Marine Operations Survey in the handling commodities or general cargo
from the vessel) with herein named Companies Group;
- Draft Survey, Ullage Survey, Bunker Survey, Preloading and Full Condition Survey with the herein
Companies Group).

2005 – 2007: Deputy Operations Manager at COMISAV (Commissaire aux Avaries Réunis)

Monitoring the marine operations in the handling commodities; I developed a SOFTWARE PACKAGE
(SHIPMATRIX) based on the counting of the different package in commodities.

I managed for two months the convoy of a shore crane for oil drilling in Chad.

2002 – 2004: Logistics Manager at ALAN DICK & COMPANY Cameroun

Work Coordinator; Quote Manager; Quantity Inspector; Logistic Functions Analysis and Transport
Maintenance and Planning of Administrative Operations: Based on the implementation of the electricity
pylons and all telecommunication parameters for Mobile Telecommunications Network (MTN).

TRAINING
…………………………………………………………………………………………………………………
2000 : Training at IBIS Hotel

2001 : Training at NOSA SARL (Industry Soap)

BACKGROUND
…………………………………………………………………………………………………………………
1997 – 2000: Technical University Degree at University Institute of Technologie Douala (IUT)

2003 – 2004: Bachelor in Industrial Engineering and Maintenance at University Institute of Technologie
Douala (IUT).

OTHERS
……………………………………………………………………………………………………………

- Computer Knowledge (MICROSOFT OFFICE, WORD, EXCEL, POWERPOINT, ACCESS,

AUTO-CARD 14);

- Language: English (level 3); French (level 5)

- Driving License Category B.

Updated, August 05, 2021

I testified on my honor that the herein informations are true

NINYIM Pierre
TAKOGAING KAMDEM ELVIS
22 years of experience in COMMODITIES
Born on November 26, 1979 at Bandjoun-Cameroon
Married, 08 children
Email: [email protected]
Tel: +(237) 699 719 925 / 651 798 877

Marine Superintendent

PROFESSIONAL SUMMARY:

Experienced Superintendent, Marine and Industrial Operations. Looking for role in Marine
Surveying field to utilize expertise in finding solutions for cargoes, marine and industrial
inspection, damages, estimations, and loss evaluations. Enthusiastic about ongoing
personal and professional development.

EDUCATION:

Baccalaureat

CARGO INSPECTION AND VESSEL PERFORMANCE:

Monitoring Loading / Unloading, Draft surveys, Stevedoring performance, lashing

inspection, Heavy cargo projects, Sampling, Investigation and findings, Reporting and
follow up.
Cargoes: Rice, Sugar, Salt, flour,Cement, Bulk cargoes (Wheat,Tubes, Pipes, bundles of
steel,logs) Containers,General Cargoes,Heavy cargoes special projects.

MARINE INSPECTIONS:

Causes, evaluation of loss,controls, Ship inspection, On/Off Hire, Draft surveys, Bunker
surveysand cargo holds inspections, Stevedore damages,

WORK EXPERIENCE:
2020–Now: Senior Operating Officer at Africa Survey Group (ASG) LTD
Coordination of Marine operation on field: Bunker, Draft surveys, On/Off-hire surveys, crane and
lifting equipment, Full condition surveys, General cargo and Heavy cargo special projects..

2018–2020: Supervisor at Global Marine Survey

Coordination of Marine Operation on field

2017–2018: Supervisor at International Marine Survey & Partners

Marine coordinator (Coordination and assistance).

2015–2017: Supervisor at Jet MARINE

Coordination and assistance for inspectors, Cargoes inspection, monitoring, surveys and
Inspections, Draft surveys, Bunker survey, On/off hire inspections loading and unloading
Cargoes: (Rice, flour, salt, wheat, clinker, Fertilizers, cement) P & I representative on
board the vessels, warehouses inspection, Damages / causes / extent / evaluations.

2007 -2015: Supervisor at Africa Marine Survey-Cameroon

Monitor loading/unloading, pre-loading/ pre-unloading formalities according to
The working procedures, (Bagged, bulk, vehicles, containerized goods and
General cargo), investigation, findings, Reporting and follow up, supervise,
Organize and control the work and the staff made available,
Establish preliminary report, daily report and final report during loading /
Unloading cargoes, and sign on board;
Superintendent WFP (WFP) CC2 store – DIT - BOLLORÉ AFRICA LOGISTICS
Monitor the Ships and stores OLAM CAM-Cameroon (Port area).

2004 -2006: Warehouseman at Cabinet CAPAO & PARTNERS

Stock control, bagging, reconditioning, warehouses inspection, salvage measures.

Inspector of maritime operations (Trainee)

2001- 2003: Inspector of marine operations (Trainee) at Cabinet Mbouck

Guillaume

SOFTARE:

Microsoft office: Word, Excel, Internet, Dolphin-SGS special prog for draft survey

LANGUAGES:
English – Limited Proficiencywritten and Verbal
French – Full Fluency written and Verbal

ADDITIONAL INFORMATION:
Driving license Category B

Hobbies and Interests: Cinema, football.