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Chef John's Chicken Manchurian Best Chicken Recipes Chicken Dinner Chicken Stir Fry Taste Life

Chef John's Chicken Manchurian is a recipe for a classic Indian-Chinese dish that features crispy, tender chicken in a sweet and sour sauce. The dish can be prepared using chicken breast or thighs, with a total preparation and cooking time of 30 minutes. The recipe includes detailed ingredients and step-by-step directions for achieving restaurant-quality results at home.

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Paweł Zet
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49 views3 pages

Chef John's Chicken Manchurian Best Chicken Recipes Chicken Dinner Chicken Stir Fry Taste Life

Chef John's Chicken Manchurian is a recipe for a classic Indian-Chinese dish that features crispy, tender chicken in a sweet and sour sauce. The dish can be prepared using chicken breast or thighs, with a total preparation and cooking time of 30 minutes. The recipe includes detailed ingredients and step-by-step directions for achieving restaurant-quality results at home.

Uploaded by

Paweł Zet
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chef John’s Chicken Manchurian | best chicken recipes | chicken dinner ... https://www.tastelife.tv/recipe/chicken-manchurian_6324.

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1z3 21.01.2024, 09:59


Chef John’s Chicken Manchurian | best chicken recipes | chicken dinner ... https://www.tastelife.tv/recipe/chicken-manchurian_6324.html

Chinese Cuisine Easy

Chef John’s Chicken Manchurian


Chef John Zhang

Master Chef John Zhang shows you tips on


making perfect and restaurant quality Chicken
Manchurian for your guests and family. It’s a
classic Indian-Chinese food, and is characterized
by its crispy outside, tender inside, all while being
PRE TIME: COOKING TIME:
sweet and sour. This dish can be made with either
15 min 15 min
chicken breast or thigh. Chicken thighs are more
chewy, while breast will make the dish more soft
TOTAL TIME: 2
and juicy, so today, we chose chicken breast for 30 min SERVING
the dish!

Ingredients: Directions:

10 oz. Boneless, Skinless 1 Cut chicken breast into bite-size pieces.


Chicken Breasts
3 cup Vegetable oil, for frying 2 In a mixing bowl, combine chicken, salt,
egg white, and cornstarch. Make sure
2 tbsp. Cooking oil each chicken piece is nicely coated with
egg white and starch mixture.
1 tbsp. Fresh Garlic, minced
2 oz. Red Onion Chop bell pepper and carrot.
3
1.5 oz. Green Bell Pepper
1.5 oz. Red Bell Pepper 4 In a large wok over medium-high heat,
heat up cooking oil to
1 oz. Carrots 300-350°F/150-175°C. Deep fry chicken
until all pieces are �oating on top and
Chicken Marinade golden. Take them out and drain. For extra
crunch, you can re-fry the chicken once for
0.25 tsp. Salt, To Taste 40 seconds on high heat.
2 Egg White
5 In a non-stick cooking pan, add garlic,
2 tbsp. Cornstarch onion, and cooking oil. Stir to cook until
fragrant. Then, stir in green and red bell
For the sauce
pepper, soy sauce, oyster sauce, white
vinegar, rock sugar, and 1 tbsp of water.

2z3 21.01.2024, 09:59


Chef John’s Chicken Manchurian | best chicken recipes | chicken dinner ... https://www.tastelife.tv/recipe/chicken-manchurian_6324.html

vinegar, rock sugar, and 1 tbsp of water.


1 tbsp. Light Soy Sauce Stir and cook for a few minutes.
0.5 tbsp. Oyster Sauce
0.5 tbsp. White Vinegar 6 Add cornstarch slurry to thicken the
sauce. Add chicken and mix until all
2 tsp. Rock Sugar pieces are well glazed.
0.25 cup Water
7 Sprinkle some diced green onion on top.
0.25 tsp. Black Pepper, to taste Serve immediately!
1 tbsp. Cornstarch Water (2
Tbsp Cornstarch mixed with
1 Tbsp Water)
FINAL NOTES
Rock sugar creates a lovely sheen in
sauces and tends to be slightly less sweet
than standard white granulated sugar. If
you don't have this ingredient on hand or
can't �nd it, granulated white or brown
sugar will work just �ne as a substitute.

3z3 21.01.2024, 09:59

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