controlling
controlling
Importance of Controlling
1. Accomplishing Organizational Goals:-The controlling function is an
accomplishment of measures that further makes progress towards the organizational
goals & brings to light the deviations, & indicates corrective action. Therefore it
helps in guiding the organizational goals which can be achieved by performing a
controlling function.
Features of Controlling
An effective control system has the following features:
Planning and controlling are like two sides of a coin and cannot be separated from
each other. The relationship between planning and controlling is as follows:
Hence, it can be said that the controlling process starts where the planning
process ends.
Advantages of Controlling
Accomplishment of Objectives on Time:-The first and foremost advantage
of having a control mechanism in place is that it leads to accomplishments of
objectives set by the planning department of the company on time. In simple
words just like in case of highway if you do not apply brakes you can go
ahead of your destination or if you are driving too slowly then you will reach
your destination late in the same way control ensures that company achieves
its objectives timely that is neither too fast which leaves scope for errors nor
too slow.
Efficient Use of Resources:-It ensures that resources of the company are
used efficiently because it is the control function which seeks to reduce
wastage of resources by ensuring that all activities are done according to set
standard or norms which can go a long way in ensuring that company
minimizes the losses from wastage of resources.
Timely Correction of Deviations:-In case of a highway if you take the
wrong intersection and go ahead 200 miles and then you realize the mistake
than it is of no use, however after going 10 or 20 miles in the wrong
direction you check Google maps and realize the mistake then it can be
timely corrected. In the same way, if controlling is done properly than minor
deviation can be easily corrected on time by the management thus ensuring
that minor deviation does not become major and puts the whole company in
the jeopardy.
Disadvantages of Controlling
Difficulty in Measuring Qualitative Factors:-The first and foremost
limitation of controlling is that it measures actual performance with the
planned performance which is in quantitative terms and thus it cannot be
applied effectively when you have to measure and control the performance
of qualitative variables and goals. Hence for example factors like human
emotions, the motivation level of employees, satisfaction level of workers,
etc. are beyond the purview of control function.
No control over External Factors:-Controlling works best when
management has to control only internal factors but if one takes into account
external factors like government policies, technological factors, change in
consumer taste and so on, then one can say that controlling cannot be a
success because controlling assumes that external factors will remain same
or won’t change in a big way.
Employees Dissatisfaction:-People who bear the most brunt of control
function are the employees because controlling is mostly applied on the way
employees of the company work whether it’s related to their attendance or
monitoring their work through cameras or reducing their rest time and so on.
In simple words, too much of controlling can lead to employee
dissatisfaction which in turn can lead to lower morale of the employees of
the company which in the long run can do more harm than good as far as the
company is concerned.
(1) A control system which is appropriate for an industrial enterprise; might not be
suitable to a commercial one.
(2) A control system which is appropriate for a large scale organization; might be
wholly unsuitable to a small scale enterprise.
(3) A control system which is appropriate for the upper levels of management of
an organization; might not meet the requirements of controlling at lower levels of
management, in the same organization.
(ii) Objectivity:-A good control system must be objective i.e. it must be based on
the scientific methods of analysis, and free from the bias, opinions and values of
managers; so far as setting standards of performance and comparison of actual
performance against standards are concerned.
(iii) Numerical expression:-A good control system must be, as far as possible,
numerically expressed – to facilitate its communication and implementations. Even
the qualitative aspects of managing must be ‘reasonably’ quantified to give
meaning and precision to those aspects of controlling; which otherwise are difficult
to measure and control.
(iv) Based on enterprise goals, policies and strategies:-A good control system
must be based on the fundamental goals, policies and strategies of the enterprise;
so that the working of the system makes substantial contribution to the attainment
of enterprise objectives.
(vi) Simplicity:-A good control system must possess simplicity; as greatest things
in the world are always the simplest.
(vii) Flexibility:-A good control system must be flexible, to retain its validity
despite changed circumstances. Flexibility, into a controlling system, could be
infused through making a provision for alternative standards of performance – each
alternative to be valid, under a different set of assumed circumstances.
(viii) Forward –looking:-A good control system must be forward looking. It must
anticipate deviations and undertake preventive remedial steps, before deviations
actually take place.
(xi) Self-controlling system:-An ideal control system is one which does not
impose itself on others; rather people prefer to be regulated by it on the basis of the
notion of ‘self-control’. A self-controlling system is facilitated; when standards of
performance are jointly agreed on between superiors and subordinates- through the
process of mutual goal-setting.
CONTROL BY EXCEPTION
For example, a manager establishes a quality control standard which says that five
defects per 100 units produced are permissible. Under the management by
exception principle, only significant deviations from this standard-six or more
defects per 100 units in this case should be brought to the notice of the manager.
The exception principle has been devised to conserve managerial time, effort and
talent and apply these in more important areas. It is a technique of separating
important information from the unimportant information. Only such information
which is critical for management control is sent to the management. This facilitates
the installing of an effective control system.
(ii) It saves the valuable time of managers which could be taken in dealing with
minor problems.
(v) It allows the subordinates to take decisions on routine matters. Thus, it can be
used to develop executives for the future.
Traditional techniques
Modern techniques
Traditional techniques are those which have been used by the companies for a long
time now. These include:
Meaning of Controlling
The sales volume at which there is no profit, no loss is known as the breakeven
point. There is no profit or no loss. Breakeven point can be calculated with the help
of the following formula:
Breakeven point = Fixed Costs/Selling price per unit – variable costs per unit
Cash budget: Anticipated cash inflows & outflows for the budgeted period
6.Profit and Loss Control:-Profit and Loss statement shows all the revenue,
expenses and income for a given period. This is the most widely used means of
control of overall performance of an enterprise. The control. This technique can
prove more effective if it is used with the profit and loss.For better results, the
management may supplement profit and loss control with budgetary statements of
the previous year. By highlighting increases or decreases of various expenditures
and incomes from year to year, these statements help the management in
controlling certain expenditures and emphasizing generation of revenues.
Quality control refers to the systematic control of various factors that affect the
quality of the end product. The quality of the end product depends on the quality of
raw materials used, the manufacturing tools and equipment, the degree of skill and
proficiency of the workers, working conditions, etc. The purpose of quality control
is to regulate these factors to the extent that the end product conforms to the
predetermined standards.
(i) Establishing the standards and specifications of products on the basis of the
preferences of the customers and the cost of manufacture.
(ii) Design and use of measures for making production conform to the standards.
(iii) Selection of the process of manufacture.
(iv) Establishing a logical inspection plan and collection and analysis of data It also
includes evaluation of methods and processes of manufacture.
(v) Coordination of activities to improve the quality.
Modern techniques of controlling are those which are of recent origin & are
comparatively new in management literature. These techniques provide a
refreshingly new thinking on the ways in which various aspects of an organization
can be controlled. These include:
Liquidity ratios
Solvency ratios
Profitability ratios
Turnover ratios
Cost center
Revenue center
Profit center
Investment center
4. Management Audit:-Management audit refers to a systematic appraisal of the
overall performance of the management of an organization. The purpose is to
review the efficiency &n effectiveness of management & to improve its
performance in future periods.
According to Koontz and O' Donnell, Internal auditing in its broadest sense is the
regular and independent appraisal, by a staff of internal auditors, of the accounting,
financial, and other operations of the business. Although limited to the auditing
accounts, in its most useful aspect, internal auditing involves appraisal of
operations generally, weighing actual results in the light of planned results. Thus,
internal auditing control is not only concerned with the effectiveness of the
accounts department, but it also concerns itself with all the departments such as
purchasing, marketing, production and personnel. The functions of internal
auditing control very considerably from organisation to organisation depending
upon its size and nature. However, the internal auditor must be independent of all
those departments which come under his purview.
5. PERT & CPM:-PERT (programmed evaluation & review technique) & CPM
(critical path method) are important network techniques useful in planning &
controlling. These techniques, therefore, help in performing various functions of
management like planning; scheduling & implementing time-bound projects
involving the performance of a variety of complex, diverse & interrelated
activities.
Applications of PERT
Under CPM, the project is analysed into different operations or activities and their
relationships are determined and shown on the network diagram. The network or
flow plan is then used for optimising the use of resources and time. CPM marks
critical activities in a project and concentrates on them. It is based on the
assumption that the expected time is actually the time taken to complete the
project. CPM is suitable for construction projects and plant maintenance. The
application of CPM leads to the following advantages:
Steps in PERT/CPM
The application of network techniques in project management involves the
following steps:
1. Identification of Activities or Events. The first step in the application of
PERT/CPM is identification of all key activities and phases or events necessary for
the completion of project. The term 'activity' may be defined as an operation or a
job to be carried out which consumes time and resources. It is denoted by an arrow
in network diagram. An event may be defined as the beginning or completion of an
activity. It is denoted by a circle in the network diagram. For example, a
construction company having a project for the construction of a two-storeyed
commercial complex can identify the broad activities.
3. Determination of Estimated Time. For the completion for the project during
the contract period, it is essential to determine the expected time required to
complete each activity. Three estimated of time span for the completion of each
activity are made, viz, (i) optimistic or shortest time, (ii) pessimistic or longest
time, and (iii) normal (most likely) time. These estimated are combined into a
single workable time value known as expected time. The tree estimates of time are
used in PERT because the originator of PERT thought that the estimated time for
an activity is better described by a probability distribution than be a single
estimate.
5. Modification in Initial Path. The project analysis should not stop after the
critical path has been identified. The potential exists for substantially improving
upon the initial plan. There is sometimes the possibility of resequencing of some
activities that lie along the critical path, resulting in a shorter expected project
completion time.
6. Controlling the Project. In order to control the project, the emphasis has to be
given to the activities along the critical path. If there are delays in these activities,
the completion of entire projects will be delayed. Thus, the consequences will be
serious. However, slippages of activities that are not on the critical path are less
serious. The project manager has to be in constant touch with the persons engaged
on the critical activities. If there have been any difficulties or obstacles, these are to
be removed.