0% found this document useful (0 votes)
29 views4 pages

Basic Vocabulary

The document provides an extensive vocabulary list related to food, drinks, meals, and dining experiences, categorized into sections such as types of food, quantities, meals, restaurants, and cooking methods. It also covers aspects of healthy eating, shopping for food, and table manners. This resource serves as a comprehensive guide for understanding and discussing food and drink in various contexts.

Uploaded by

emnab979
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
29 views4 pages

Basic Vocabulary

The document provides an extensive vocabulary list related to food, drinks, meals, and dining experiences, categorized into sections such as types of food, quantities, meals, restaurants, and cooking methods. It also covers aspects of healthy eating, shopping for food, and table manners. This resource serves as a comprehensive guide for understanding and discussing food and drink in various contexts.

Uploaded by

emnab979
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

FOOD, DRINKS, etc.

– Vocabulary

1.1 Food

compare: food vs. meal vs. dish

meat: bacon – beef – chicken – ham – lamb – (fatty / lean) meat – meatball – pork – poultry – red

meat – salami – sausage – (well done / medium / rare) steak – turkey – veal – white meat

fish: carp – fish and chips – herring – pike – perch – salmon – sardine – seafood – shellfish – trout –

tuna

dairy products: butter – (mature / mild) cheese – cheese spread – cottage cheese – cream – cream

cheese – grated cheese – ice cream – margarine – (full / semi-skimmed / skimmed) milk – milkshake

– yoghurt/yogurt

bread: (white / brown / wholemeal) bread – loaf (loaves, pl) of bread – roll – pasta – sliced (bread) –

toast

sweet food: birthday cake – biscuits (AmE cookies) – cake – cheesecake – (single / double /

whipping) cream – dessert (BrE pudding) – have a sweet tooth – ice cream – (apple) pie – whipped

cream

things added to food: herbs – ketchup – mayonnaise – mustard – oil – paprika – parsley – (black)

pepper – salad dressing – salt – spice(s) – sugar – tomato sauce – vinegar

fruits: apple – apricot – banana – blackberry – blueberry – (sweet / sour) cherry – coconut – (black /

red) currant – gooseberry – grape – grapefruit – kiwi – lemon – lime – mango – melon – orange –

peach – pear – pineapple – plum – raspberry – strawberry – watermelon

vegetables: avocado – (green) beans – broccoli – cabbage – carrot – cauliflower – celery – cucumber

– garlic – leek – lettuce – mushroom – onion – pea – pepper – potato – radish – rice – sweetcorn –

tomato
1.2 Quantities

bag (of flour) – bottle (of juice / milk) – box (of chocolates) – can (of lemonade / cola) – carrier bag –

carton (of juice / milk) – jar (of jam / honey) – loaf (of bread) – packet (of biscuits / crisps / cereals) –

tin (of sardines) – tub (of margarine) – (3) kilos (of potatoes) –

(200) grams (of ham) – (half a) litre (of milk)

1.3 Meals

breakfast – snack – brunch – lunch – tea – dinner – supper – the most important meal of the day –

have (a meal) at ... – eat earlier / later

be full (v) – be hungry (v) – clear the table (v) – course (n) – eat out (v) – helping (n) – lay the table

(v) – meal (n) – packed lunch (n) – picnic (n) – snack (n) – tea (n) – working lunch (n)

1.4 Restaurants

types of restaurants: buffet car – café – fast food restaurant – pub – self-service restaurant – snack-

bar – take-away

in a restaurant: bill (n) – book a table (v) – main course (n) – menu (n) – order (sth) (v) – self-

service (n) – service (n) – starter (n) – table service (n) – tip (n) – waiter (n) – waitress

(n) – wine ist (n)

how often: never – sometimes – often – rarely – on special occasions

1.5 (My) favourite (alcoholic / non-alcoholic) drink

beer – coffee – Coke – fizzy drinks – fruit juice – herbal tea – ice tea – milk – milk shakes –

(sparkling / still) mineral water – plum brandy – soft drinks – stum – water – whisky – wine
1.6 Typical (Czech / British / American cuisine

(adj) bland – boring – delicious – fatty – filling – greasy – hearty – heavy – meaty – salty

(v) be served with ... – come in big servings

soups: beef soup – fish soup – lentil soup – pea soup

main courses: fish and chips – fried carp and potato salad – goulash with dumplings – hamburger

and French fries – roast beef and vegetables – roast turkey with a lof of vegetables – spaghetti

bolognaise – steak and salad

1.7 Shopping for food

types of shops: baker’s – butcher’s – delicatessen – fishmonger’s – greengrocer’s – market – off-

licence

going shopping: bargain – basket – browse – cash – checkout – customer – discount – free (of

charge) – get money back – get a refund – have (sth) in stock – local (shop/ market) – look for (sth)

– pay (cash / by credit card) – reduced – special offer – supermarket trolley

1.8 Healthy / unhealthy lifestyle

avoid stress (v) – couch potato – cut down (on fatty food) (v) – do (regular) exercise (v) – fast food

– fatty food – fit (adj) – folow a (sensible) diet (v) – free of chemicals and additives (adj) – fresh

(adj) – frozen (adj) – give up (smoking) – go jogging – join a programme (v) – high in (fat / salt /

added sugar) (adj) – junk food (n) – keep fit (v) – look fit (v) – lose weight (v) – low-calorie food

(n) – low-fat food (n) – low in (fibre / vitamins) (adj) – (be) out of shape – (be) overweight – put on

weight (v) – ready meal (n) – reduce stress (n) – stay fit (v) – stay in shape (v) – takeaways (n) (pl)

– TV dinners (n) – vitamins and minerals – viticulture (n) – weigh (v) – work out (v)
1.9 Food and health / healthy diet

balanced diet (n) – (be / go on a) diet – be enough for (your) daily needs – (high / low in) calories –

high (in carbohydrates) – fat (n) – fatty food (n) – fibre (n) – have preservatives and artificial colours

and flavours – health food (n) – healthy food (n) – include all five food groups – low-calorie diet –

low-fat diet organic food (n) – – put on weight – protein – rich (in protein) – slimming diet –

vegetarian – weight loss programme

1.10 Cookbooks / TV programmes about cooking

learn about new recipes / new cuisines – no interest in food – read cookbooks – watch programmes

about cooking – speciality

1.11 Cooking / preparing meals

(v) add (spices) – boil – chop (vegetables) – cut (sth) into pieces – fry – grate (cheese) – mix – place

(sth somewhere) – put (sth) in a bowl – slice (bread / meat) – steam – stir

(adj) delicious – disgusting – fatty – greasy – heavy – light – salty – strange – tasty

(other) be allergic to – be on a diet – have an allergy to ... – would never eat

1.12 Table manners

(not) belch at a table – (not) have (your) elbows on the table – leave (your) napkin on the table – put

(your) napkin on (your) lap – slurp (your) food – smack (your) lips – speak with your mouth full

You might also like