GMT 4
GMT 4
• Seam strength is tested in almost the same manner as fabric breaking and bursƟng Dry Cleaning
strength. The strength of a seam or sƟtching should be equal to or slightly less than • Drycleaning is very similar to regular home laundering, but a liquid solvent is used to clean
the fabric strength. The elements which have a great impact on the strength of a our clothes instead of water and detergent.
seam or sƟtching are:
• The solvent contains liƩle or no water, hence the term "dry cleaning".
• SƟtch Type
• Drycleaners use very large and technically advanced computer-controlled dry cleaning
• Thread strength machines. Our clothes do get wet, but the liquid solvent used evaporates much more quickly
• SƟtch per inch (SPI) than water. Since solvent is used instead of water, it is not drained and disposed of as a
• Thread tension washing machine does with soiled water.
• Seam Type • The solvent is re-circulated through filters throughout the enƟre cleaning cycle to remove
impuriƟes loosened during the cleaning process. Then the solvent is disƟlled to be crystal
• Seam efficiency of the fabric clear and totally purified before it is used again.
3. Resistance to yarn slippage: • Drycleaning has two disƟnct advantages over cleaning with water or "wet" cleaning: Water
• Seam Failure may also occur due to displacement of yarns present in the cut area of swells the fibres. It is this swelling acƟon which causes shrinkage and dye fading in many
fabric aŌer seam line or sƟtch line due to stress on the seam or joint of the apparel. garments.
• Drycleaning solvents are much more superior to water in the removal of oily or greasy
residues which are the base component of many stains.
Dry Cleaning Process
• 52':/2+₩*8?₩952<+4:9₩2/1+₩'3?2₩')+:':+₩'8+₩'662/+*₩:5₩8+35<+₩5/
(584+₩9:'/49₩=./2+₩454<52':/2+₩+8₩).2585+:.?2+4+₩₩○ ₩ • Step 1: IdenƟficaƟon and InspecƟon
When we leave garments for cleaning they are inspected and idenƟfied with a tag which
952<+4:9₩'8+₩;9+*₩54₩6'/4:₩'4*₩<'84/9.₩9:'/49₩ stays with the garment unƟl it is returned to us.
• ':+8₩952;(2+₩9:'/49₩9;).₩'9₩6+896/8':/54₩'8+₩965::+*₩=/:.₩ • Step 2: Spoƫng and stain removal
Trained drycleaner skillfully removes spots and stains in conjuncƟon with a number of
+3;29/,?/4-₩'-+4:9₩○=':+8₩'4*₩952<+4:₩3/>+*₩:5-+:.+8₩ specialized soluƟons.
• 53+₩68+965::+89₩'8+₩*/-+9:/<+₩'-+4:9₩.+?₩'8+₩3/>:;8+9₩5,₩ • Step 3: SorƟng
Garments are sorted for cleaning by category and colour with consideraƟon being given to
+4@?3+9₩)'6'(2+₩5,₩*/-+9:/4-₩,55*₩9:'/49₩ the manufacturers recommended care label instrucƟons.
• 8+965::+89₩'8+₩'662/+*₩;9/4-₩'₩965::/4-₩-;4₩○₩8/).2585+:.?2+4 • Step 4: Drycleaning
Garments are then drycleaned using a special internaƟonally standard clear soluƟon which
+8).2585+:.?2+4+₩)+:54+₩₩₩=./).₩;9+9₩)5368+99+*₩'/8₩'4*₩ removes dirt and grease safely from the most delicate and sensiƟve fabrics.
.+269₩968'?₩:.+₩952<+4:₩54₩:5₩:.+₩9:'/4₩58₩.+'</2?₩95/2+*₩'8+'₩ • Step 5: Drying
Garments are dried using temperatures appropriate to the type of garment and in
• 6+)/'2₩965::/4-₩:'(2+9₩'8+₩+7;/66+*₩=/:.₩9:+'3₩-;49₩ conjuncƟon with any recommendaƟon from the manufacturer's care label instrucƟons.
)5368+99+9₩'/8₩'4*₩965:₩8+35<'2₩).+3/)'29₩22₩).+3/)'29₩;9+* • Step 6: Pressing and Finishing
'8+₩8+35<+* Garments are pressed to give those crisp clear pleats and creases that signify a drycleaned
garment. Garments are steam formed to restore body and shape and remove wrinkles.
• Step 7: Final inspecƟon and packaging
Garments are given a final inspecƟon and prepared for collecƟon.
Care Labeling of Apparel All kinds of symbols can be found on a label. But, there are five basic ones that
go in care instrucƟons of labels and they are as follows:
1. Washing: The adjacent symbol shows the general washing instrucƟons.
• Care label means a permanent label or tag, containing regular care informaƟon and Some labels also use a picture of an actual washing machine to show
instrucƟons, that is aƩached or affixed in such a manner that it will not become machine wash. Dots are used to indicate temperature. A single dot
separated from the product and will remain legible during the useful life of the represents 30C. Two dots indicate 40C, with the addiƟon of each dot, the
temperature increases by 10C.
product.
• Labels in clothes and other texƟle arƟcles play a huge role in the buying decision of a 2. Bleaching: A triangle is the symbol for bleaching. A big 'x' over the triangle
means no bleaching. And when the triangle encompasses two diagonal lines,
consumer. For some, the convenience of dry cleaning might be a reason to pick up a then it indicates the garment must be washed with non-chlorine bleach only.
certain garment, while some might prefer machine wash for economic reasons. Hence,
consumers look beyond the aestheƟcs and fabric of a product. The aŌer-use and 3. Drying: A normal drying symbol is a circle enclosed in a square. The dot in
the symbol indicates the temperature. Some garments also include hang dry
maintenance are vital to push their decision forward or backward to buy. instrucƟons on the label.
• The care labeling standards applies to everyone who is a part of the manufacturing 4. Ironing: Different kinds of fabrics require ironing at different temperatures.
process i.e. suppliers, importers, distributors, retailers, and producers of the products. The dots in the ironing symbol indicate the intensity of the heat of the iron.
Although every country follows its own set of standards and mandatory rules of care
5. Dry Cleaning: A simple circle is the dry cleaning symbol, the circle with a P
labeling, there are a few set of pre-requisites that apply to most of them. The care suggests dry clean with any solvent except trichloroethylene, and the circle
labels need to be permanently aƩached to the product and must be legible. It must be with a big cross indicates no dry clean.
able to put up with the procedures menƟoned thereby. Only symbols are not enough,
instrucƟons also need to go with labels.
A quality inspector should ensure different maƩers according to the buyer’s instrucƟon in A quality inspector should check different issues according to the buyer’s
the producƟon stage of garments. Those are - instrucƟon in the finishing stage of garments. Those are-
• Placket length,
• Collars & Cuffs matching, • Armhole • Poor Ironing,
• Sewing threads matching, • Arm Opening, • Dirt & Stains,
• cuƫng paƩerns, • Sleeve length, • Back Board,
• sƟtching, • Rib or Collar width, • Collar Stay,
• Hemming width, • BuƩerfly,
• Absence of sƟtching,
• Neck width,
• Needle holes & marks, • Neck Board,
• Neck opening,
• Unbalanced sleeve edge, • Carton,
• Incorrect side shape,
• Unbalanced placket, • Broken & Missing sƟtch, • Drawcord,
• Open seam, • BoƩom hem bowing, • Size strip,
• Uneven neck shape, • Pocket flasher,
• Puckering,
• Cuƫng shapes, • Hangtag,
• Garment length,
• SƟtching defects, • Photo-in-lay,
• Shoulder length, • Measurements, • Price Ɵcket,
• Body width, • BuƩons
• Polybag,
• Shoulder length, • Trims and Accessories
• Tissue paper.
• Placket width, • Labels
Final InspecƟon
• In the final inspecƟon, mainly the whole inspecƟon of garments is done, because, before
this stage, there is no opportunity to do inspecƟon of a complete garment. This final
inspecƟon is very much important from the buyers end. In this final inspecƟon, mainly the
size of the garments, form fiƫng, and the defects of the garments are inspected.
A quality inspector should confirm various maƩers according to the buyer’s instrucƟon in the
final inspecƟon stage of garments. Those are-
• Shade variaƟon from one part to another part of garments,
• Garments measurement with the allowance from buyers provided measurement chart,
• Collar and sleeves balanced,
• Pockets correct, Thank You !
• Absence of fabric faults and stains,
• Appearance correct,
• PaƩerns matching,
• Absence of miss sƟtching,
• Seams finished correctly,
• Accessories correctly applied and working,
• Correct labeling.