Please make sure to read the enclosed safety instructions prior to using your unit.

DELUXE
30+ Delicious Recipes + Charts
 Table of
Contents
Getting to Know the Programs 2

Your guide to creating Tips & Best Practices

Two Flavors, One Base

4

6 12 20
creamy delights. Cheers! Let's Make a Drink 8

Drinkable Leftovers 11
Welcome to the Ninja™ CREAMi® Deluxe inspiration
Ice Cream 12
guide. From here you’re just a few pages away
from recipes, tips, tricks, and helpful hints to give Milkshake 26

you everything you need to process your favorite Sorbet 30

ingredients into healthy or indulgent creamy
Frozen Yogurt 35
delights. Now let’s get processing.
Lite Ice Cream 36

For more exciting delicious recipes, Slushi 38

scan this code or visit ninjacreami.com

42
Frozen Drink 44

Creamiccino™ 50 30
Creami® Italian Ice 56

Gelato (Step-It-Up Recipe) 62

No-Prep Inspiration Chart 66

Create Your Own Creamiccino Chart 68

Create Your Own Italian Ice Chart 70

44 50
Create Your Own Slushi Chart 72
 This is NOT Get to know the
a blender. One-Touch Programs
SCOOPABLE
ICE CREAM LITE ICE CREAM SORBET GELATO FROZEN YOGURT CREAMi® ITALIAN ICE

Designed for Designed for Transform fruit- Creates Easily transform Designed to transform
traditionally health-conscious based recipes with custard bases your favorite store- water and your favorite
indulgent recipes. consumers to make high water and for Italian-style bought yogurts fruity flavors into
Great for turning ice creams that sugar content into ice cream. into healthy, refreshing scoops of
dairy and dairy- are low in sugar creamy delights. creamy frozen Italian Ice.
Do NOT process a solid block of ice alternative recipes or fat or use sugar
RECIPE
treats with the
or ice cubes. RECIPE Vanilla Bean RECIPE
into thick, creamy, substitutes. Choose One-Ingredient Gelato touch of a button. Lemonade Italian Ice
and scoopable ice when processing Canned page 62 RECIPE page 56
INSTALL LIGHT Light will illuminate when unit creams. keto, paleo, or Fruit Sorbet Strawberry
is not fully assembled for use. If light is blinking, RECIPE vegan recipes. page 30 Frozen Yogurt
ensure the bowl is properly installed. If light is solid, Vanilla Ice Cream RECIPE page 35
check that the paddle is installed. with Chocolate Lite Mint Cookies
Chips & Cream Ice Cream
COUNTDOWN TIMER Counts down remaining page 12 page 36
program time in minutes.
NOTE: Time may vary based on temperature of base.
DRINKABLE
CREAMICCINO™ FROZEN DRINK SLUSHI MILKSHAKE
Do NOT make a smoothie or process FINISH LIGHT When countdown timer reaches
hard, loose ingredients. zero, light will illuminate and the outer bowl can be Create coffeehouse-quality Make thicker, smoother, Recreate a favorite Designed to create quick
removed from the unit. frozen coffee drinks with slower-melting frozen childhood treat by turning and thick milkshakes. Simply
your preferred coffee beverages that go beyond water and powdered drink combine your favorite ice
PROCESSING MODE Select the processing and sugar, along with resort-style quality. mixes or syrups into silky- cream (store-bought or
mode prior to selecting a program. To process the any creamer, milk, or milk RECIPE smooth, sippable slushies. homemade), milk, and mix-ins.
whole Deluxe Pint, select FULL. To process just the alternative you desire. Piña Colada RECIPE RECIPE
top half, press TOP. To process the remaining half of RECIPE page 48 Fruit Punch Slushi Thick Chocolate Milkshake
the Deluxe Pint, press BOTTOM. Creamiccino page 38 page 26
page 50 Make today!
NOTE: For DRINKABLE, only the FULL processing mode
No freezing required.
is available.

MIX-IN RE-SPIN
ONE-TOUCH PROGRAMS Each One-Touch
Program is intelligently designed to whip up Designed to fold in pieces of candies, cookies, nuts, cereal, or Designed to ensure a smooth texture after running one
delicious creations. Programs vary in length and frozen fruit to customize your treat. of the preset programs. RE-SPIN is often needed when
Fruit must be crushed to release its juice speed depending on the optimal settings to get the base is very cold and the texture is crumbly rather
RECIPE
or combined with other ingredients and perfectly creamy results for that type of recipe. Mix-in & Flavor Inspiration than creamy. However, do not use when adding mix-ins.
frozen before processing. NOTE: To cancel an active program, press the dial again. pages 16–19

2 ninjacreami.com 3
 Freeze, then Tips for the
Creamify in minutes ™
creamiest results
Adjust your freezer's temp Pre-frozen ingredients taste sweeter
For best results, set your freezer between 9°F and -7°F. The Worried your base mixture might be too sweet? Don't worry, it won't taste as
CREAMi® Deluxe is designed to process bases within this range. sweet after you freeze and process it into a frozen treat.
(If your freezer temperature is within this range, your Deluxe Pint should reach the
appropriate temperature). What to do about leftovers
NOTE: For optimal processing and texture, we recommend storing your For SCOOPABLES
frozen drinkable bases near the front door of your freezer. This location can Didn't finish your Deluxe Pint? Flatten the top of your frozen treat with a spoon or
also help to prevent icy sides. spatula before refreezing. If the treat is hard after re-freezing, process it again
Place the Deluxe Pint on a level surface on the program you used to make it. If it's soft, just scoop and enjoy it.

For best results, do not process a base if ingredients have been NOTE: If your treat contains mix-ins, processing again will further crush your mix-ins
and create a new flavor.
frozen at an angle or scooped out of and then refrozen unevenly.
TIP: Instead of processing a full Deluxe Pint, process half using the TOP setting, then save
(If frozen unevenly: melt, whisk, and then re-freeze the ingredients on
a level surface).
the rest for later.
For DRINKABLES
Upright freezers work best When re-processing DRINKABLE outputs­—Creamiccino™, Slushi, Frozen Drink,
We recommend not using a chest freezer as they tend to reach Milkshake—ensure you are adding a pour-in liquid to the top of the frozen base
extremely cold temperatures. prior to re-processing.
Freeze for 24 hours NOTE: For DRINKABLE, only the FULL processing mode is available.
While the Deluxe Pint may be frozen, it needs to reach an even
colder temperature before it can be processed.
Making an ice bath
For recipes that require cooking the base, we recommend using an ice bath to
quickly cool the base prior to freezing. To prepare an ice bath, fill a large bowl with
Frozen treats on demand ice and water. Then place your Deluxe Pint in the ice water. Once your base has
cooled below 40°F, place the Deluxe Pint in the freezer.
Make the most of your time by prepping several CREAMi Deluxe
Pints at once. Keep these Deluxe Pints in your freezer to Creamify
on demand whenever the craving strikes. Register your product
and receive a coupon to purchase additional CREAMi Deluxe
Pints. Visit qr.ninjakitchen.com/creamideluxe.
 ,

TW O
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FL B
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A AS
O OF

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Adding mix-ins Two flavors, one base
to a half-pint You can use the same base to make two separate mix-in flavors, such
as cookies and cream for the top portion and chocolate chip for the
bottom portion. Follow the instructions below to add two different
It’s easy to add mix-ins to half of the Deluxe Pint without mixing them into the other half.
mix-ins to the same base.
After you process your half-pint, follow the instructions below to add your favorite mix-ins.

Processing a scoopable half-pint

1 ½ -inch
wide hole

With a spoon, create When processing With a spoon, When processing

After processing the TOP, Add your mix-ins to
a 1 1/2-inch-wide is complete, scoop create a 1 1/2-inch- is complete,
with a spoon, create a the hole.
hole that reaches out the processed wide hole that scoop out the ice
1 1/2-inch wide hole that
halfway down the portion, then serve reaches the bottom cream and serve
reaches halfway down Select TOP and MIX-IN. Deluxe Pint. Add immediately. of the Deluxe Pint. immediately.
the Deluxe Pint. To add mix-ins to the chocolate sandwich To process the Add chocolate
remainder of the Deluxe Select TOP, then
cookies pieces to bottom half of the chips to the hole in
Pint, follow these use the dial to select
the hole and select Deluxe Pint, select the Deluxe Pint and
instructions for BOTTOM. ICE CREAM.
TOP and MIX-IN. BOTTOM, then run select BOTTOM
the same program and MIX-IN.
used for the top half.

SCAN & WATCH

HOW IT WORKS NOTE: See page 16 for Mix-In Inspiration Chart.
6 visit ninjacreami.com. ninjacreami.com 7
 24 RE
F
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Cheers!
Let’s make a drink.
Step 1: Freeze
For drinkable programs, fill the base to
the DRINKABLE FREEZE FILL line on the
Deluxe Pint and freeze for 24 hours.
For best results when making base recipes that use powdered
mixes, we recommend heating your liquid. Stir until the powder
is fully dissolved, then chill and freeze.
See page 21 to make a fruit punch slushi.

Step 2: Pour-In
For drinkable programs, liquid must be added to the
Deluxe Pint before processing to ensure the perfect
sippable texture.
After removing your base from the freezer, add your desired
pour-in until it reaches the DRINKABLE POUR-IN line, then
process on the respective drinkable program.

Step 3: Process
After adding your pour-in, it's now time to process. If your base
is very cold, it may need to be processed a few times to reach
your perfect texture. For thinner frozen drinks, we recommend
letting the base warm up for a few minutes before processing.
If you prefer a thinner frozen drink after processing,
simply add 2–4 additional tablespoons of your desired
pour-in, then select RE-SPIN.
 General ingredient Have drinkable
substitutes leftovers?
Dairy-free? Vegan? Low carb? You can still make delicious treats that
fit your lifestyle. For the best results, be sure to follow the instructions,
carefully measure, and use the tips below when making any substitutions.
No problem.
Didn't finish your Frozen Drink, Slushi, or Creamiccino™? No problem. Place the Deluxe Pint
back into the freezer. To process your leftovers, add 1/2–3/4 cup (4–6 ounces) of your desired
pour-in, then select FULL and choose the program that matches your base.

Dairy Substitutes Sugar Substitute RE-PROCESS

Unsweetened For recipe specific substitutes,
Milk refer to the recipes in the
oat milk
following pages.
Heavy Unsweetened
cream coconut cream Light
corn Raw agave
Cream Vegan cream syrup nectar
cheese cheese
4–6 ounces pour-in
Add desired
Yogurt Vegan yogurt pour-in for:
Frozen Drink
Slushi &
NOTE: If using sugar substitutes, Leftovers
NOTE: Make sure to use unsweetened Creamiccino
substitutes and to whisk coconut use the LITE ICE CREAM program
cream by itself as the first step. to process.

NOTE: For pour-in options when following drinkable recipes,

see the "For processing" section of the ingredients list.

NOTE: Do not use the RE-SPIN program with leftovers.

10 ninjacreami.com 11
 IP Y
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Vanilla Ice Cream
EC S T-FREE
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TEN-FRE

with Chocolate Chips

LU

E
FAVORITE
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS

INGREDIENTS TOOLS NEEDED

1 / tablespoons ( / ounce) cream cheese
1 2 3 4

1 /2 cup granulated sugar

1 1 /2 teaspoons vanilla extract Large bowl

1 cup + 2 tablespoons heavy cream
Whisk
1 1 /2 cups whole milk
1 /3 cup mini chocolate chips, for mix-in
Rubber spatula

MAKE IT DAIRY-FREE Use vegan cream cheese

for cream cheese, unsweetened coconut cream
MAKE IT LITE Use 3/4
teaspoon stevia and for heavy cream, and unsweetened oat milk
3 3/4 tablespoons raw agave nectar for granulated for whole milk. Whisk the coconut cream until
sugar. Process on the LITE ICE CREAM program. smooth, then add the remaining ingredients.

DIRECTIONS

PROCESSING MODE

ICE CREAM

SCAN HERE In a large, microwave-safe Slowly mix in the heavy Pour base into an empty Remove Deluxe Pint from Select TOP, FULL, or With a spoon, create a When processing is
for a step-by-step bowl, microwave the cream cream and milk until fully CREAMi® Deluxe Pint. Place freezer and remove lid from BOTTOM, then use the 1 1/2-inch wide hole that complete, remove ice
how-to video cheese for 10 seconds. combined and sugar storage lid on Deluxe Pint Deluxe Pint. Refer to the dial to select ICE CREAM. reaches the bottom of cream from Deluxe Pint
Add the sugar and vanilla is dissolved. and freeze for 24 hours. quick start guide for bowl the processed portion and serve immediately.
extract and with a whisk or assembly and unit of the Deluxe Pint.
rubber spatula, combine interaction information. Add chocolate chips to
until the mixture looks like the hole in the Deluxe Pint
frosting, about 60 seconds. and process again using
Since the MIX-IN program does not break down harder

TIP
ingredients, we recommend using mini chocolate chips for the same processing mode
the perfectly sized chunks. and MIX-IN program.
12 ninjacreami.com 13
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Rocky Road &

E A
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Double Cookie Ice Cream

FAVORITE
PREP: 10–15 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS

INGREDIENTS Top Half | Double Cookie

1 / tablespoons ( / ounce) cream cheese
1 2 3 4 2 chocolate sandwich cookies, quartered, for mix-in
3 tablespoons cocoa powder 2 tablespoons cookie dough pieces, for mix-in
1/2 cup granulated sugar
Bottom Half | Rocky Road
1 1/2 teaspoons vanilla extract
1 cup + 2 tablespoons heavy cream 2 tablespoons mini chocolate chips, for mix-in
1 1/2 cups whole milk 2 tablespoons chopped peanuts, for mix-in
2 tablespoons mini marshmallows, for mix-in
TOOLS NEEDED
Large bowl SCAN HERE
for a step-by-step
Whisk how-to video
Rubber spatula

DIRECTIONS

In a large microwave-safe Slowly mix in heavy Pour base into an empty Remove Deluxe Pint from Select TOP, then use the When processing is With a spoon, create a When processing is
bowl, add cream cheese cream and milk until fully CREAMi® Deluxe Pint. Place freezer and remove lid. dial to select ICE CREAM. complete, scoop out the 1 1/2-inch-wide hole that complete, scoop out
and microwave for combined and sugar storage lid on Deluxe Pint Refer to the quick start With a spoon, create a rocky road ice cream and reaches the bottom of the ice cream and
10 seconds. Add cocoa is dissolved. and freeze for 24 hours. guide for bowl assembly 1 1/2-inch-wide hole that serve immediately. the Deluxe Pint. Add serve immediately.
powder, sugar, and vanilla and unit interaction reaches halfway down the To process the bottom half chocolate chips, peanuts,
extract. With a whisk or information. Deluxe Pint. Add chocolate of the Deluxe Pint, select and marshmallows to the
rubber spatula, combine sandwich cookies and BOTTOM, then select hole in the Deluxe Pint
until the mixture looks like cookie dough pieces to ICE CREAM. and select BOTTOM
NOTE: If your freezer it set to a very cold temperature, the ice cream
frosting, about 60 seconds. may look crumbly. If this occurs, select the same processing mode, then the hole and select TOP and MIX-IN.
RE-SPIN to process the mixture a little more if not adding mix-ins. and MIX-IN.
14 ninjacreami.com 15
 Mix-ins 101
Mix in chocolate, nuts, candy, fruit, and more to elevate any treat with bursts of flavor.
Follow these steps
for Ice Creams, Gelato & Frozen Yogurt.

+
1. 2.
Make a base Substitute extract, Freeze
Start by making any base
if desired Cover with lid and freeze
in this inspiration guide, To make even more flavors, for 24 hours.
including dairy-free substitute vanilla extract
and lite bases. with 1 teaspoon of fruit, Keep several prepped
herb, or nut extract. Deluxe Pints in your
freezer to Creamify™
on demand.
Hard mix-ins Soft mix-ins
will remain intact. will get broken down. PROCESSING MODE

Mix-ins like chocolate, candy, and Mix-ins like cereal, cookies, and frozen
nuts will not be broken down during fruit will end up smaller after the MIX-IN
the MIX-IN program. We recommend program. We recommend using bigger
using mini chocolate chips and candies pieces of soft ingredients.
or pre-chopped ingredients.
3. 4. 5.
Process Add mix-ins Process
Select TOP, BOTTOM, or FULL, then With a spoon, create a 1 1 /2 -inch Select the same
FOR ICE CREAMS, GELATO & FROZEN YOGURT ONLY use the dial to select the program wide hole that reaches processing mode,
that matches your base: the bottom of the processed then select the
We don't recommend ICE CREAM • LITE ICE CREAM portion of the Deluxe Pint. Add MIX-IN program.
fresh fruit, sauces, and spreads as mix-ins. GELATO • FROZEN YOGURT your mix-ins to the hole.
Adding fresh fruit, fudge, and caramel sauces will Press the dial to begin processing.
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings. Don't want to wait? Scoop in some store-bought ice cream into the CREAMi® Deluxe Pint and skip to step 4.

16 Mix-In Inspiration Chart ninjacreami.com 17

 Ice cream inspirations for a full Deluxe Pint
Pistachio Sweet & Salty Snack Mix Sundae Cone

Base: Vanilla Base: Vanilla Base: Vanilla

(leave out vanilla extract) Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Extract: 1 1/2 tsp almond extract Mix-in: 2 tbsp mini pretzels, Mix-in: 2 tbsp chocolate
(green food coloring, optional) 2 tbsp potato chips (broken), shell topping, 3 tbsp peanuts
Mix-in: 1/3 cup pistachios 2 tbsp chocolate candies (chopped), 3 tbsp sugar
(shells removed, chopped) (broken) cone pieces

Chocolate Chip Cookie Dough Rocky Road Cookies & Cream Root Beer Float Peppermint Stick Coconut Chocolate Almond Bar

Base: Vanilla Base: Chocolate Base: Vanilla Base: Vanilla Base: Vanilla Base: Vanilla
Extract: N/A (leave out vanilla extract) (leave out vanilla extract) (leave out vanilla extract)
Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Mix-in: 3 tbsp almonds (chopped), Extract: 1 1/2 tsp root beer extract Extract: 1 1/2 tsp peppermint extract Extract: 1 1/2 tsp coconut extract
Mix-in: 1/4 cup edible frozen Mix-in: 5 chocolate sandwich
3 tbsp mini chocolate chips, Mix-in: N/A (red food coloring, optional) Mix-in: 1/3 cup almonds
cookie dough chunks, cookies (broken)
2 tbsp mini chocolate chips 2 tbsp marshmallow topping Mix-in: 1/3 cup candy cane pieces (chopped), 2 tbsp chocolate
shell syrup

Raspberry Chip Rum Raisin Caramel Chocolate Nut Cluster

Base: Vanilla Base: Vanilla Base: Vanilla

(leave out vanilla extract) (leave out vanilla extract) Extract: Vanilla, as per recipe
Extract: 1 1/2 tsp raspberry Extract: 1 1/2 tsp rum extract Mix-in: 1/3 cup chocolate covered
extract Mix-in: 1/3 cup raisins caramel candy (broken),
Mix-in: 1/3 cup mini chocolate (soaked in hot water) 2 tbsp cashews (chopped)
chips

Mint Chocolate Chip Maple Walnut Death by Chocolate Chocolate Toffee Crunch S’mores Chocolate Peanut Butter Cup

Base: Vanilla Base: Vanilla Base: Chocolate Base: Chocolate Base: Chocolate Base: Chocolate
(leave out vanilla extract) (leave out vanilla extract) Extract: N/A Extract: N/A Extract: N/A Extract: N/A
Extract: 1 1/2 tsp mint extract Extract: 1 1/2 tsp maple extract Mix-in: 3 tbsp mini chocolate Mix-in: 1/3 cup chocolate Mix-in: 4 tbsp graham cracker Mix-in: 1/3 cup mini peanut
(green food coloring, optional) Mix-in: 1/3 cup walnuts (chopped) chips, 3 tbsp brownie chunks toffee bar (broken) pieces, 2 tbsp marshmallow butter cups (broken)
Mix-in: 1/3 cup mini topping
chocolate chips

18 Mix-In Inspiration Chart ninjacreami.com 19

 Ice Cream
Strawberry Ice Cream
T-FREE
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TEN-FRE
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EASY
G

PREP: 15 MINUTES
RECIPE
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
2 / cups fresh ripe strawberries, trimmed, cut in quarters
1 4 1. In a large bowl, add strawberries, sugar,
/ cup granulated sugar
3 4 corn syrup, and lemon juice. Using a
fork, mash strawberries. Allow mixture
1 1 /2 teaspoons light corn syrup
to sit for 10 minutes, stirring repeatedly.
1 1 /2 teaspoons lemon juice
2. Add heavy cream and mix until well
1 1 /2 cups heavy cream combined.
3. Pour base into an empty CREAMi®
MAKE IT DAIRY-FREE Use unsweetened coconut cream for Deluxe Pint. Place storage lid on Deluxe
heavy cream. Whisk the coconut cream until smooth, then add Pint and freeze for 24 hours.
the remaining ingredients.
4. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to the
MAKE IT LITE Use 1/4 cup + 2 tablespoons stevia cane sugar quick start guide for bowl assembly and
blend for granulated sugar and 1 1/2 teaspoons raw agave nectar unit interaction information.
for light corn syrup. Process on the LITE ICE CREAM program.
5. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM
TOOLS NEEDED 6. When processing is complete, add
mix-ins or remove ice cream from
Deluxe Pint and serve.

Large bowl
NOTE: If your freezer is set to a very
Fork cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN
We recommend mixing in mini white chocolate chips or

TIP
frozen strawberry slices to make this ice cream even sweeter. to process the mixture a little more if
not adding mix-ins.

Make black raspberry ice cream by substituting 1 cup +

TIP
2 tablespoons fresh raspberries and 1 cup + 2 tablespoons
fresh blackberries for strawberries.

ninjacreami.com 21
 Ice Cream Ice Cream
Fruity Cereal Dairy-Free
T-FREE TEN-FRE VEGAN T-FREE Y-FRE
NU LU NU AIR

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Ice Cream EASY
RECIPE Coconut Vanilla EASY
RECIPE

PREP: 20–35 MINUTES

FREEZE TIME: 24 HOURS
Ice Cream
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
2 cups whole milk 1. Place milk and 1 1/2 cups fruity cereal in a large
2 1 /4 cups fruity cereal, divided bowl. Allow mixture to sit for 15–30 minutes,
stirring regularly to infuse fruity flavor in the milk.
INGREDIENTS DIRECTIONS
1 1 /2 tablespoons (3/4 ounce) cream cheese 1 1 /2 cans (21 ounces) full-fat unsweetened coconut milk
2. Place cream cheese in a second large microwave 1. In a large bowl, whisk the coconut milk
/ cup granulated sugar
1 2
safe bowl and microwave for 10 seconds. Add 1 cup granulated sugar until smooth. Then, add the remaining
1 1 /2 teaspoons vanilla extract the sugar and vanilla extract, then use a whisk or ingredients and whisk until well
1 1 /2 teaspoons vanilla extract
rubber spatula to combine until the mixture looks combined and sugar is dissolved.
1 cup + 2 tablespoons heavy cream
like frosting, about 60 seconds. 2. Pour base into an empty CREAMi®
MAKE IT LITE Use 1 /4 cup + 2 tablespoons stevia cane
3. After 15–30 minutes, pour the milk and cereal through sugar blend for granulated sugar. Process on the LITE ICE Deluxe Pint. Place storage lid on Deluxe
MAKE IT LITE Use 3/4 teaspoon stevia and
3 3/4 tablespoons raw agave nectar for granulated a fine-mesh strainer into the bowl containing the CREAM program. Pint and freeze for 24 hours.
sugar. Process on the LITE ICE CREAM program. sugar mixture. Press on the cereal with a spoon to 3. Remove Deluxe Pint from freezer and
release more milk, then discard the cereal. Add heavy remove lid from Deluxe Pint. Refer to
cream and mix until well combined. TOOLS NEEDED
the quick start guide for bowl assembly
MAKE IT DAIRY-FREE Use unsweetened oat milk for 4. Pour base into an empty CREAMi® Deluxe Pint. and unit interaction information.
whole milk, vegan cream cheese for cream cheese,
and unsweetened coconut cream for heavy cream. Place storage lid on Deluxe Pint and freeze for 4. Select TOP, FULL, or BOTTOM, then use
Whisk the coconut cream until smooth, then add the 24 hours. the dial to select ICE CREAM.
Large bowl
remaining ingredients.
5. Remove Deluxe Pint from freezer and remove lid
Whisk 5. When processing is complete, add
from Deluxe Pint. Refer to the quick start guide for
mix-ins or remove ice cream from
TOOLS NEEDED bowl assembly and unit interaction information.
Create new flavors by adding 3 tablespoons cocoa powder for Deluxe Pint and serve immediately.
6. Select TOP, FULL, or BOTTOM, then use the dial a chocolate coconut ice cream, adding 3 tablespoons instant

TIP
to select ICE CREAM. coffee for a coffee coconut ice cream, or substituting lemon NOTE: If your freezer is set to a very
7. Use a spoon to create a 1 1/2-inch wide hole that extract for vanilla extract for a lemon coconut ice cream.
2 large bowls cold temperature, the ice cream may
reaches the bottom of the Deluxe Pint. Add look crumbly. If this occurs, select the
Whisk remaining 3/4 cup fruity cereal to the hole and same processing mode, then RE-SPIN
Rubber spatula process again using the MIX-IN program. You can substitute 2 2 /3 cups (21 ounces) of full-fat oat milk in

TIP
place of the full-fat unsweetened coconut milk. to process the mixture a little more if
Fine-mesh strainer 8. When processing is complete, remove ice cream not adding mix-ins.
from Deluxe Pint and serve immediately.
22 ninjacreami.com 23
 Ice Cream
Dairy-Free Coffee
T-FREE
NU

Ice Cream
Y-FRE
AIR
D

EASY
RECIPE

TEN-FRE
LU
PREP: 5–10 MINUTES
G

FREEZE TIME: 24 HOURS

MAKES: 6 SERVINGS
VEGAN BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 cup + 2 tablespoons unsweetened coconut cream 1. In a large bowl, whisk the unsweetened
/ cup granulated sugar
3 4 coconut cream until smooth. Add the
remaining ingredients to the bowl and
2 tablespoons instant coffee powder
whisk until well combined and sugar is
1 1 /2 cups rice milk dissolved.
1 1 /2 teaspoons vanilla extract 2. Pour base into an empty CREAMi®
Deluxe Pint. Place storage lid on Deluxe
MAKE IT LITE Use 1/4 cup + 2 tablespoons monk fruit Pint and freeze for 24 hours.
sweetener with erythritol and 3/4 teaspoon stevia for
granulated sugar. Process on the LITE ICE CREAM program. 3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
TOOLS NEEDED and unit interaction information.
4. Select TOP, FULL, or BOTTOM, then use
the dial to select ICE CREAM.
Large bowl 5. When processing is complete, add
Whisk mix-ins or remove ice cream from
Deluxe Pint and serve immediately.

Add crushed peanut butter covered pretzels as a mix-in for a

TIP
sweet & salty combination.
NOTE: If your freezer is set to a very
cold temperature, the ice cream may
look crumbly. If this occurs, select the
same processing mode, then RE-SPIN

TIP
You can substitute cashew milk for rice milk if desired.
to process the mixture a little more if
not adding mix-ins.

ninjacreami.com 25
 IP Y ENJOY TODAY
E
EC S T-FREE
NU

Mix up
R EA

Thick Chocolate the flavor

Milkshake
Is chocolate too plain
for you?
Let's shake things up. Before
FAVORITE
processing, use a spoon to
PREP: 2 MINUTES | MAKES: 2 SERVINGS | BEST WITHIN: 2 WEEKS create a 1 1 /2 -inch wide hole
that reaches the bottom of
the Deluxe Pint.
INGREDIENTS
Add your mix-ins to the hole
2 / cups chocolate ice cream
1 4
and then add milk. Select
/ cup whole milk
3 4 MILKSHAKE to process.

MAKE IT DAIRY-FREE Use vegan ice cream for ice cream and
oat milk or vegan coffee creamer for whole milk.

DIRECTIONS

We recommend using
mini-chocolate chips and
candies or chopping nuts
and harder mix-ins.

MILKSHAKE

Place all ingredients into an Refer to the quick start Select FULL, then use the When processing is
empty CREAMi® Deluxe Pint guide for bowl assembly dial to select MILKSHAKE. complete, remove
in the order listed. If adding and unit interaction milkshake from Deluxe Pint
mix-ins, add to the Deluxe information. and serve immediately.
Pint now. Refer to page 28
for more information.

NOTE: For MILKSHAKE, only the FULL processing mode is available. Use bigger pieces for softer
mix-ins like cookies and cereal.

You can also turn any ice cream recipe in the inspiration guide NOTE: PREFER MORE SIPPABLE? If you
into a milkshake. Simply process your frozen base on the ICE would like your milkshake thinner, add
FOR MORE CUSTOMIZATION
TIP

CREAM program first. Then create a hole, add milk and mix-ins, 2–4 tablespoons of milk and select RE-SPIN. INSPIRATION, SEE PAGE 29
and process again using the MILKSHAKE program. Process until desired texture is achieved.
26
 Milkshake inspirations
Mix up your milkshake
Add everything from chocolate and candy to nuts and fruit to shake things up.

Strawberry Marshmallow Cookies 'N Cream Cheesecake Chocolate Hazelnut

1. 2. Ice Cream Flavor: Strawberry Ice Cream Flavor: Ice Cream Flavor: Chocolate
Add 2 cups 1/4 Add mix-ins Mix-ins: / cup marshmallow
1 3 Cookies 'N Cream Mix-ins: 1/3 cup chocolate
ice cream to Deluxe Pint With a spoon, create a 1 1 /2 -inch wide hole
topping Mix-ins: 3 tbsp cream cheese, hazelnut spread
4 chocolate sandwich cookies
that reaches the bottom of the Deluxe
Dairy, dairy-free, (broken)
Pint.
and lite ice cream all work
Add your mix-ins to the hole.

Salted Caramel Pretzel Very Berry Peanut Butter Brownie

Ice Cream Flavor: Vanilla Ice Cream Flavor: Vanilla Ice Cream Flavor: Chocolate
Mix-ins: / cup pretzels
1 3 Mix-ins: / cup fresh mixed
1 2 Mix-ins: 2 tbsp peanut butter,
(broken), 2 tbsp caramel berries 1 /4 cup brownie chunks

MILKSHAKE
3. 4.
Add 3/4 cup milk Process Dairy-Free Dairy-Free
Dairy-Free Funfetti Peanut Butter Cookie Tahini & Chocolate Coffee
Use whole milk, skim milk, Select FULL, then use the dial
dairy-free milk, or coffee creamer to select MILKSHAKE. Ice Cream Flavor: Ice Cream Flavor: Ice Cream Flavor:
Vegan Vanilla Almond Vegan Vanilla Oat Vegan Coffee
NOTE: For MILKSHAKE, only the
FULL processing mode is available. Milk: Vanilla almond milk Milk: Oat milk Milk: Chocolate oat milk
Mix-ins: 4 vegan sugar cookies Mix-ins: 1/4 cup peanut butter, Mix-ins: 1/3 cup tahini,
(broken), 3 tbsp sprinkles 3 vegan chocolate chip cookies 2 tbsp vegan chocolate fudge
Don't want to wait? Use store-bought ice cream to make a milkshake. Enjoy today, no freezing time required. (broken)

28 Mix-In Inspiration Chart ninjacreami.com 29

 EA CI
R
T-FREE

One-Ingredient
NU

E
SY PE
AIR
Y-FRE

Canned Fruit Sorbet

D

PREP: 1 MINUTE | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
VEGAN FAVORITE

INGREDIENT
TEN-FRE 2 cans (20 ounces each) canned fruit, drained, liquid reserved
LU
G

Pineapple Peaches Mixed fruit Mangoes Fruit cups

Use fruit in juice, light syrup, or heavy syrup

to adjust the sweetness of your sorbet. Fresh fruit works too.

TIP
Canned fruit with no added sugar (fruit in See Fresh Fruit Sorbet recipe on page 32.
water) cannot be processed by the unit.

DIRECTIONS

SORBET

Fill an empty CREAMi® Remove Deluxe Pint from Select TOP, FULL, or When processing is
Deluxe Pint to the MAX FILL freezer and remove lid BOTTOM, then use the complete, remove the sorbet
line with 3 cups fruit chunks. from Deluxe Pint. Refer to dial to select SORBET. and serve immediately.
Next, cover fruit with 1 cup the quick start guide for
liquid from the can to the bowl assembly and unit
SCOOPABLE MAX FILL line. interaction information.
Place storage lid on Deluxe NOTE: If your freezer is set to a very cold temperature, the
Pint and freeze for 24 hours. sorbet may look crumbly. If this occurs, select RE-SPIN to
process the mixture a little more.

ninjacreami.com 31
 IP Y
E
EC S T-FREE
NU
R EA

Fresh Fruit Sorbet AIR

Y-FRE

E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS

FAVORITE VEGAN

INGREDIENTS
6 ripe bananas (approx.), peeled, cut in 1 /2 -inch slices (4 cups banana)
OR
TEN-FRE
LU
4 1 /2 cups ripe pineapple, cut in 1 /2 -inch pieces

E
OR
7 oranges (approx.), peeled, cut in 1 /2 -inch pieces (4 cups orange)

NOTE: Using frozen fruit or any fresh fruit besides banana, pineapple, and orange for this recipe
may damage the unit.

Mix it up
Combine fruits for even more flavor. When combining, mix cut fruit
together before adding to the Deluxe Pint for a consistent flavor.

DIRECTIONS

PROCESSING MODE

SORBET NOTE: When using fresh fruit, you may notice a thin layer of
unprocessed fruit. This is normal due to the qualities of natural fruit.

Fill an empty CREAMi® With the back of a heavy Continue adding more fruit Remove Deluxe Pint from Select TOP, FULL, or When processing is
Deluxe Pint to the kitchen utensil, such as a and pressing down with a freezer and remove lid from BOTTOM, then use the complete, remove sorbet For best results, make sure your fruit is ripe. This will help

TIP
SCOOPABLE MAX FILL ladle or potato masher, heavy utensil until all fruit is Deluxe Pint. Refer to the dial to select SORBET. from Deluxe Pint and serve release the fruit’s natural juices making for a sweeter treat
and allow the unit to properly process the sorbet.
line with recommended firmly press the fruit below pressed into the Deluxe Pint quick start guide for bowl immediately.
fresh fruit. the SCOOPABLE MAX FILL just below the SCOOPABLE assembly and unit
line, compacting it into a MAX FILL line. Place storage interaction information.
homogenous mixture to lid on Deluxe Pint and Make sure to firmly press the fruit into the Deluxe Pint to release the

TIP
fruit’s natural juice. This is an important step when making a sorbet recipe
create space for more fruit. freeze for 24 hours. that doesn't include extra liquid. DO NOT process loose ingredients.

32 ninjacreami.com 33
 Frozen
Sorbet
Blueberry Strawberry
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE T-FREE
LU NU LU NU
Yogurt

G
G

E
E
Pomegranate EASY
RECIPE Frozen Yogurt EASY
RECIPE

Sorbet PREP: 2 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
PREP: 2 MINUTES BEST WITHIN: 2 WEEKS
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
3 cups (24 ounces) whole milk strawberry yogurt 1. Pour yogurt into an empty CREAMi®
INGREDIENTS DIRECTIONS Deluxe Pint up to the SCOOPABLE
MAX FILL line. Place storage lid on
1 1 /2 cans (22 1 /2 ounces) blueberries in light syrup 1. Fill an empty CREAMi® Deluxe Pint to MAKE IT DAIRY-FREE Use any dairy-free strawberry Deluxe Pint and freeze for 24 hours.
the SCOOPABLE MAX FILL line with yogurt for whole milk strawberry yogurt
/ cup pomegranate juice
3 4
2. Remove Deluxe Pint from freezer and
blueberries. Next, cover fruit with liquid
remove lid from Deluxe Pint. Refer to the
from the can, then add pomegranate
quick start guide for bowl assembly and

TIP
juice to the SCOOPABLE MAX FILL line Don't like strawberry? Use another flavor yogurt.
unit interaction information.
and stir well to combine. Place storage lid
on Deluxe Pint and freeze for 24 hours. 3. Select TOP, FULL, or BOTTOM, then use
the dial to select FROZEN YOGURT.
2. Remove Deluxe Pint from freezer and Mix-in granola or chopped nuts to add texture

TIP
remove lid from Deluxe Pint. Refer to and flavor. 4. When processing is complete, transfer
the quick start guide for bowl assembly the frozen yogurt to a bowl and
and unit interaction information. serve immediately.

TIP
For best results, only use full fat yogurt.
3. Select TOP, FULL, or BOTTOM, then use
the dial to select SORBET. NOTE: If your freezer is set to a very cold
temperature, the yogurt may look crumbly.
4. When processing is complete, remove
If this occurs, select the same processing
sorbet from Deluxe Pint and serve
mode, then RE-SPIN to process the mixture
immediately.
a little more if not adding mix-ins.

NOTE: If your freezer is set to a very cold

temperature, the sorbet may look crumbly.
If this occurs, select the same processing
mode, then RE-SPIN to process the SCAN HERE
for a step-by-step
mixture a little more if not adding mix-ins. how-to video

34 ninjacreami.com 35
 Lite Lite

Lite Mint Lite Blue Raspberry

VEGAN T-FREE Y-FRE T-FREE TEN-FRE
AIR
NU
Ice Cream NU LU
Ice Cream

E
Cookies & Cream EASY
RECIPE Ice Cream EASY
RECIPE

Ice Cream PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
PREP: 5–10 MINUTES BEST WITHIN: 2 WEEKS
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
3 tablespoons monk fruit sweetener with erythritol 1. In a large bowl, whisk all ingredients
together until combined and monk fruit
INGREDIENTS DIRECTIONS 3 tablespoons raw agave nectar
sweetener is dissolved.
1 cup + 2 tablespoons unsweetened coconut cream 1. In a large bowl, whisk the unsweetened 1 cup + 2 tablespoons heavy cream
2. Pour base into an empty CREAMi®
/ cup monk fruit sweetener with erythritol
1 3 coconut cream until smooth. Add the 1 1 /2 cups whole milk
Deluxe Pint. Place storage lid on Deluxe
monk fruit sweetener, raw agave nectar, / teaspoon vanilla extract
3 4
3 tablespoons raw agave nectar Pint and freeze for 24 hours.
food coloring, and mint extract and
7–8 drops green food coloring / teaspoon raspberry extract
3 4
3. Remove Deluxe Pint from freezer and
whisk until well combined and monk
/ teaspoon mint extract
3 4 fruit sweetener is dissolved. Add oat / teaspoon lemon extract
1 4 remove lid from Deluxe Pint. Refer to
milk and whisk to combine. 7–8 drops blue food coloring the quick start guide for bowl assembly
1 1 /2 cups unsweetened oat milk and unit interaction information.
2. Pour base into an empty CREAMi®
4–5 chocolate sandwich cookies, 4. Select TOP, FULL, or BOTTOM, then use
cut in quarters, for mix-in Deluxe Pint. Place storage lid on Deluxe MAKE IT DAIRY-FREE Use unsweetened coconut cream
Pint and freeze for 24 hours. for heavy cream and unsweetened oat milk for whole milk. the dial to select LITE ICE CREAM.
Whisk the coconut cream until smooth, then add the
3. Remove Deluxe Pint from freezer and 5. When processing is complete, add
TOOLS NEEDED remaining ingredients.
mix-ins or remove ice cream from
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly Deluxe Pint and serve immediately.
TOOLS NEEDED
and unit interaction information.
Large bowl 4. Select TOP, FULL, or BOTTOM, then use NOTE: If your freezer is set to a very cold
the dial to select LITE ICE CREAM. temperature, the ice cream may look crumbly.
Whisk If this occurs, select the same processing
5. Use a spoon to create a 1 1/2-inch wide Large bowl
mode, then RE-SPIN to process the mixture
hole that reaches the bottom of the Whisk a little more if not adding mix-ins.
Deluxe Pint. Add cookie pieces to
the hole and process again using the
MIX-IN program.
6. When processing is complete, remove
ice cream from Deluxe Pint and serve
immediately.
36 ninjacreami.com 37
 IP Y
E
EC S T-FREE
NU
R EA

Fruit Punch Slushi AIR

Y-FRE

E
PREP: 3 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 2 SERVINGS | BEST WITHIN: 2 WEEKS
FAVORITE VEGAN

INGREDIENTS TOOLS NEEDED

TEN-FRE
LU
For freezing:

E
/ cup fruit punch powdered drink mix
1 2

1 3/4 cups (14 ounces) hot water Spoon

For processing:
Pour-in: water, alcohol, or juice

If your pour-in contains alcohol,

TIP

select FROZEN DRINK.

DIRECTIONS

PROCESSING MODE

FREEZE
for 24 hours

SLUSHI

Place the fruit punch Pour the hot water into Stir to combine mixture Place storage lid on Deluxe Remove Deluxe Pint from Select FULL, then use the When processing is SCAN HERE
powder into an empty the Deluxe Pint up to until the drink powder is Pint and freeze for 24 hours. freezer and remove lid from dial to select SLUSHI. complete, transfer slushi for a step-by-step
how-to video
CREAMi® Deluxe Pint. the DRINKABLE FREEZE completely dissolved. Deluxe Pint. Add pour-in to to a glass and serve
FILL line. DRINKABLE POUR-IN line. immediately.
Refer to the quick start
guide for bowl assembly and
unit interaction information.

NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing,
TIP

TIP

For flavor inspiration, see page 72. If an icy outer wall develops, break up the sides and RE-SPIN. simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.
38 ninjacreami.com 39
 Slushi Slushi
Raspberry Fresh Fruit
TEN-FRE VEGAN T-FREE Y-FRE TEN-FRE VEGAN T-FREE Y-FRE
LU NU AIR LU NU AIR

D
E

E
G

G
E

E
Slushi EASY
RECIPE Slushi EASY
RECIPE

PREP: 3 MINUTES PREP: 5 MINUTES

FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

For freezing: 1. Place the sugar and raspberry extract For freezing: 1. Fill an empty CREAMi® Deluxe Pint to
into an empty CREAMi® Deluxe Pint. the DRINKABLE FREEZE FILL line with
/ cup granulated sugar
1 2 2 cups fresh fruit, cut into 1/2 inch pieces
recommended fresh fruit.
2 teaspoons raspberry extract 2. Pour the hot water into the Deluxe Pint / cup granulated sugar
1 3
2. With the back of a heavy kitchen utensil,
up to the DRINKABLE FREEZE FILL line, such as a ladle or potato masher, firmly
1 / (14 ounces) hot water
3 4 / to 3/4 cup hot water
1 2
then add the food coloring. press the fruit below the DRINKABLE
3 drops red food coloring FREEZE FILL line, compacting it into a
3. Stir to combine mixture until sugar For processing:
is completely dissolved. Place storage lid homogenous mixture, then add sugar.
For processing: Pour-in: water, alcohol, or juice
on Deluxe Pint and freeze for 24 hours. 3. Pour the hot water into the Deluxe Pint
Pour-in: water, alcohol, or juice up to the DRINKABLE FREEZE FILL line.
4. Remove Deluxe Pint from freezer and NOTE: For other fruit options, we recommend using the 4. Stir to combine mixture until the sugar
remove lid from Deluxe Pint. following fresh fruit: watermelon, strawberry, mango,
is completely dissolved.
TIP

If your pour-in contains alcohol, select FROZEN DRINK. pineapple, kiwi, or cherry.
5. Add pour-in to the DRINKABLE 5. Place storage lid on Deluxe Pint and
POUR-IN FILL line. Refer to the quick freeze for 24 hours.
start guide for bowl assembly and unit 6. Remove Deluxe Pint from freezer and

TIP
TIP

If an icy outer wall develops, break up the sides and RE-SPIN. If your pour-in contains alcohol, select FROZEN DRINK.
interaction information. remove lid from Deluxe Pint.
6. Select FULL, then use the dial to 7. Add pour-in to DRINKABLE POUR-IN line.
select SLUSHI. Refer to the quick start guide for bowl

TIP
If desired, omit food coloring or swap with natural If an icy outer wall develops, break up the sides and RE-SPIN. assembly and unit interaction information.
TIP

food coloring. 7. When processing is complete, transfer 8. Select FULL, then use the dial to
slushi to a glass and serve immediately. select SLUSHI.
9. When processing is complete, transfer the

TIP
For flavor inspiration, see page 72.
TIP

For flavor inspiration, see page 72. NOTE: PREFER MORE SIPPABLE? slushi to a glass and serve immediately.
If you prefer a thinner frozen drink
after processing, simply add 2–4 TOOLS NEEDED NOTE: PREFER MORE SIPPABLE?
TOOLS NEEDED additional tablespoons of your If you prefer a thinner frozen drink
desired pour-in, then select RE-SPIN. after processing, simply add 2–4
additional tablespoons of your
Spoon desired pour-in, then select RE-SPIN.
Spoon
40 ninjacreami.com 41
 Slushi
Cherry Lime Slushi
T-FREE
NU

Y-FRE
AIR
D

PREP: 3 MINUTES EASY

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
VEGAN
BEST WITHIN: 2 WEEKS

LU
TEN-FRE
INGREDIENTS DIRECTIONS
G

For freezing: 1. Pour syrup into an empty CREAMi®

/ cup (6 ounces) cherry lime syrup
3 4 Deluxe Pint.
1 1/2 cups (12 ounces) hot water 2. Pour the hot water into the Deluxe Pint
to the DRINKABLE FREEZE FILL line.
For processing: 3. Stir to combine mixture until syrup is
Pour-in: water, alcohol, or juice completely dissolved. Place storage lid
on Deluxe Pint and freeze for 24 hours.
4. Remove Deluxe Pint from freezer and

TIP
If your pour-in contains alcohol, select FROZEN DRINK.
remove lid from Deluxe Pint.
5. Add pour-in to the DRINKABLE POUR-IN
line. Refer to the quick start guide for bowl

TIP
If an icy outer wall develops, break up the sides and RE-SPIN.
assembly and unit interaction information.
6. Select FULL, then use the dial to
select SLUSHI.

TIP
For flavor inspiration, see page 72.
7. When processing is complete, transfer
slushi to a glass and serve immediately.
TOOLS NEEDED
NOTE: PREFER MORE SIPPABLE? If
you prefer a thinner frozen drink
after processing, simply add 2–4
Spoon
additional tablespoons of your
desired pour-in, then select RE-SPIN.

ninjacreami.com 43
 Frozen

Frozen Margarita
T-FREE
NU
Drink

Y-FRE
AIR
D

PREP: 3 MINUTES EASY

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
VEGAN
BEST WITHIN: 2 WEEKS

LU
TEN-FRE
INGREDIENTS DIRECTIONS
G

For freezing: 1. Pour water and margarita mix into an

1 cup + 2 tablespoons (9 ounces) water empty CREAMi® Deluxe Pint up to the
DRINKABLE FREEZE FILL line.
1 cup + 2 tablespoons (9 ounces) margarita mix
2. Stir to combine mixture until combined.
For processing: Place storage lid on Deluxe Pint and
Pour-in: equal parts water and gold tequila freeze for 24 hours.
3. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint.
Make it a mocktail by using water or juice for your

TIP
pour-in, instead. 4. Add pour-in ingredients to the
DRINKABLE POUR-IN line. Refer to
the quick start guide for bowl assembly
and unit interaction information.

TIP
If an icy outer wall develops, break up the sides and RE-SPIN.
5. Select FULL, then use the dial to select
FROZEN DRINK.
TOOLS NEEDED
6. When processing is complete, transfer
margarita to a glass and serve immediately.

Spoon NOTE: PREFER MORE SIPPABLE?

If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.

ninjacreami.com 45
 Frozen Frozen

Frozen Hard Frozen Dark

TEN-FRE VEGAN T-FREE Y-FRE TEN-FRE VEGAN T-FREE Y-FRE
AIR AIR
LU NU
Drink LU NU
Drink

D
E

E
G

G
E

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Lemonade EASY
RECIPE & Stormy EASY
RECIPE

Iced Tea PREP: 3 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
PREP: 3 MINUTES BEST WITHIN: 2 WEEKS
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
For freezing: 1. Pour water, lime juice, ginger juice, and
INGREDIENTS DIRECTIONS 1 1 /2 cups (12 ounces) water agave into an empty CREAMi® Deluxe Pint
up to the DRINKABLE FREEZE FILL line.
For freezing: 1. Pour simple syrup and pre-made / cup (2 ounces) lime juice
1 4
2. Stir to combine mixture until combined.
/ cup (4 ounces) simple syrup
1 2 unsweetened lemonade iced tea into an 3 tablespoons (1 ½ ounces) ginger juice
Place storage lid on Deluxe Pint and
empty CREAMi® Deluxe Pint up to the
1 3/4 cups (14 ounces) pre-made unsweetened / cup + 2 tablespoons (3 ounces) raw agave nectar
1 4
freeze for 24 hours.
DRINKABLE FREEZE FILL line.
lemonade iced tea 3. Remove Deluxe Pint from freezer
2. Stir to combine mixture. Place storage lid For processing:
For processing: and remove lid from Deluxe Pint.
on Deluxe Pint and freeze for 24 hours. Pour-in: equal parts dark rum and ginger beer
Pour-in: equal parts unsweetened lemonade iced tea 4. Add pour-in ingredients to the
3. Remove Deluxe Pint from freezer
and vodka DRINKABLE POUR-IN line. Refer to the
and remove lid from Deluxe Pint. Make it a mocktail by using water or juice for your

TIP
quick start guide for bowl assembly and
4. Add pour-in ingredients to the pour-in, instead.
unit interaction information.
Make it a mocktail by using water or juice for your DRINKABLE POUR-IN line. Refer to the
TIP

pour-in, instead. 5. Select FULL, then use the dial to

quick start guide for bowl assembly and
select FROZEN DRINK.
unit interaction information.

TIP
If an icy outer wall develops, break up the sides and RE-SPIN.
6. When processing is complete,
5. Select FULL, then use the dial to
transfer Dark & Stormy to a glass
TIP

If an icy outer wall develops, break up the sides and RE-SPIN. select FROZEN DRINK.
and serve immediately.
6. When processing is complete, transfer Substitute ginger juice with 2 teaspoons fresh grated

TIP
ginger + 2 tablespoons water.
TOOLS NEEDED Frozen Hard Lemonade Iced Tea to a
NOTE: PREFER MORE SIPPABLE?
glass and serve immediately.
If you prefer a thinner frozen drink
TOOLS NEEDED after processing, simply add 2–4
NOTE: PREFER MORE SIPPABLE? additional tablespoons of your
Spoon If you prefer a thinner frozen drink desired pour-in, then select RE-SPIN.
after processing, simply add 2–4
additional tablespoons of your Spoon
desired pour-in, then select RE-SPIN.

46 ninjacreami.com 47
 Frozen

Piña Colada
T-FREE
NU
Drink

Y-FRE
AIR
D

PREP: 3 MINUTES EASY

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
TEN-FRE
LU
BEST WITHIN: 2 WEEKS
G

INGREDIENTS DIRECTIONS
For freezing: 1. Pour water and piña colada mix into an
1 cup + 2 tablespoons (9 ounces) water empty CREAMi® Deluxe Pint up to the
DRINKABLE FREEZE FILL line.
1 cup + 2 tablespoons (9 ounces) bottled piña colada mix
2. Stir to combine mixture until combined.
For processing: Place storage lid on Deluxe Pint and
Pour-in: equal parts light rum and pineapple juice freeze for 24 hours.
3. Remove Deluxe Pint from freezer
and remove lid from Deluxe Pint.
Make it a mocktail by using water or juice for your

TIP
pour-in, instead. 4. Add pour-in ingredients to the
DRINKABLE POUR-IN line. Refer to
the quick start guide for bowl assembly
and unit interaction information.

TIP
If an icy outer wall develops, break up the sides and RE-SPIN.
5. Select FULL, then use the dial to select
FROZEN DRINK.
TOOLS NEEDED
6. When processing is complete, transfer
piña colada to a glass and serve
immediately.
Spoon
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.

ninjacreami.com 49
 Creamiccino
Creamiccino
T-FREE
NU

™
TEN-FRE
LU
EASY
G

PREP: 3 MINUTES
RECIPE
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
For freezing: 1. Pour sugar into an empty CREAMi®
/ cup granulated sugar
1 3 Deluxe Pint.
NOTE: For best results, sugar must
1 cup (8 ounces) hot black coffee, brewed
be added to the Deluxe Pint first.
/ cup (6 ounces) half and half
3 4
2. Pour the coffee into the Deluxe Pint.
For processing: 3. Stir to combine mixture until sugar is
Pour-in: coffee completely dissolved.
4. Add half and half to the DRINKABLE
TOPPINGS (optional) FREEZE FILL line. Place storage lid on
Deluxe Pint and freeze for 24 hours.
Whipped cream
5. Remove Deluxe Pint from freezer and
Caramel or chocolate sauce
remove lid from Deluxe Pint.
6. Add pour-in to the DRINKABLE
MAKE IT DAIRY-FREE Use any dairy-free alternative POUR-IN line.
creamer for half and half.
7. Refer to the quick start guide for bowl
assembly and unit interaction information.
MAKE IT LITE Use 1 /2 cup + 2 tablespoons allulose for 8. Select FULL, then use the dial to
1 /3 cup granulated sugar.
select CREAMICCINO.
9. When processing is complete,
transfer the Creamiccino to a glass
NOTE: Do not use the RE-SPIN program with drinkable and serve immediately.
leftovers. See page 11 for instructions on drinkable leftovers.

NOTE: PREFER MORE SIPPABLE?

TOOLS NEEDED If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
SCAN HERE
for a step-by-step desired pour-in, then select RE-SPIN.
how-to video Spoon

ninjacreami.com 51
 Creamiccino
Frozen Chai Latte
T-FREE
NU

TEN-FRE
LU
EASY
G

PREP: 3 MINUTES
RECIPE
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
For freezing: 1. Pour the chai tea concentrate into an
1 cup + 2 tablespoons (9 ounces) Chai tea concentrate empty CREAMi® Deluxe Pint.
1 cup + 2 tablespoons (9 ounces) whole milk 2. Pour the milk into the Deluxe Pint up to
the DRINKABLE FREEZE FILL line.
For processing: 3. Stir to combine mixture until combined.
Pour-in: chai tea concentrate Place storage lid on Deluxe Pint and
freeze for 24 hours.
MAKE IT DAIRY-FREE Use any dairy-free alternative milk 4. Remove Deluxe Pint from freezer and
for whole milk. remove lid from Deluxe Pint.
5. Add pour-in to the DRINKABLE
TOOLS NEEDED POUR-IN line.
6. Refer to the quick start guide for
bowl assembly and unit interaction
information.
Spoon
5. Select FULL, then use the dial to
select CREAMICCINO™.
6. When processing is complete, transfer
the frozen chai latte to a glass and
serve immediately.

NOTE: PREFER MORE SIPPABLE?

If you prefer a thinner frozen drink
after processing, simply add 2–4
additional tablespoons of your
desired pour-in, then select RE-SPIN.

ninjacreami.com 53
 Creamiccino Creamiccino
Frozen Frozen Irish Coffee
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU

G
E

E
Hot Chocolate EASY
RECIPE
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
EASY
RECIPE

MAKES: 2 SERVINGS
PREP: 3 MINUTES BEST WITHIN: 2 WEEKS
FREEZE TIME: 24 HOURS
MAKES: 2 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
For freezing: 1. Pour the sugar into an empty CREAMi®
/ cup granulated sugar Deluxe Pint.
INGREDIENTS DIRECTIONS 1 3
NOTE: For best results, sugar must
For freezing: 1 cup (8 ounces) hot black coffee, brewed
1. Pour hot chocolate mix into an empty be added to the Deluxe Pint first.
/ cup hot chocolate powdered mix CREAMi® Deluxe Pint. / cup (6 ounces) half and half
3 4
1 2
2. Pour the coffee into the Deluxe Pint.
1 3/4 cups (14 ounces) whole milk 2. Pour the milk into the Deluxe Pint to
For processing: 3. Stir to combine mixture until sugar
the DRINKABLE FREEZE FILL line.
Pour-in: equal parts Irish whiskey and coffee is completely dissolved.
For processing: 3. Microwave the Deluxe pint for
approximately 1 minute. 4. Add half and half to the DRINKABLE
Pour-in: whole milk
NOTE: Deluxe Pint is microwavable-safe. MAKE IT DAIRY-FREE Use any dairy-free alternative FREEZE FILL line. Place storage lid on
creamer for half and half. Deluxe Pint and freeze for 24 hours.
4. Stir to combine mixture until powder
For extra chocolatey flavor, swap whole milk for 5. Remove Deluxe Pint from freezer and
TIP

is completely dissolved. Place storage

chocolate milk. remove lid from Deluxe Pint.
lid on Deluxe Pint and freeze for 24 hours.
MAKE IT LITE Use 1 /2 cup + 2 tablespoons allulose for
5. Remove Deluxe Pint from freezer and 1 /3 cup granulated sugar. 6. Add pour-in to the DRINKABLE
remove lid from Deluxe Pint. POUR-IN line.
MAKE IT DAIRY-FREE Use any dairy-free alternative
milk for whole milk and any plant-based hot chocolate 6. Add pour-in to the DRINKABLE 7. Refer to the quick start guide for bowl
powdered mix for traditional powdered mix. POUR-IN line.
TOOLS NEEDED
assembly and unit interaction information.
7. Refer to the quick start guide for bowl 8. Select FULL, then use the dial to select
TOOLS NEEDED assembly and unit interaction information. CREAMICCINO™.
8. Select FULL, then use the dial to select Spoon 9. When processing is complete, transfer
CREAMICCINO™. the frozen Irish coffee to a glass and
9. When processing is complete, transfer serve immediately.
Spoon Frozen Hot Chocolate to a glass and
serve immediately.
NOTE: PREFER MORE SIPPABLE?
If you prefer a thinner frozen drink
NOTE: PREFER MORE SIPPABLE? after processing, simply add 2–4
If you prefer a thinner frozen drink additional tablespoons of your
after processing, simply add 2–4 desired pour-in, then select RE-SPIN.
additional tablespoons of your
desired pour-in, then select RE-SPIN.
54 ninjacreami.com 55
 IP Y
E
EC S T-FREE
NU
R EA

Lemonade Italian Ice AIR

Y-FRE

E
PREP: 3 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS
FAVORITE VEGAN

INGREDIENTS TOOLS NEEDED LU

TEN-FRE

E
/ cup lemonade powdered drink mix
1 2

2 1/2 cups (20 ounces) hot water

Spoon

DIRECTIONS

PROCESSING MODE

FREEZE
for 24 hours

ITALIAN ICE

Pour drink powder Pour hot water into the Stir to combine mixture Place storage lid on Deluxe Remove Deluxe Pint from Select TOP, FULL, or When processing is SCAN HERE
into an empty CREAMi® Deluxe Pint up to the until the drink powder is Pint and freeze for 24 hours. freezer and remove lid from BOTTOM, then use the dial complete, transfer Italian for a step-by-step
how-to video
Deluxe Pint. SCOOPABLE MAX FILL line. completely dissolved. Deluxe Pint. Refer to the to select ITALIAN ICE. ice to a serving bowl and
quick start guide for bowl serve immediately.
assembly and unit
interaction information.

NOTE: If your freezer is set to a very cold temperature, the Italian ice may look powdery. If this
TIP

For flavor inspiration, see page 70. occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.

56 ninjacreami.com 57
 Italian Ice Italian Ice

Spiced Apple Blue Raspberry

TEN-FRE VEGAN T-FREE Y-FRE TEN-FRE VEGAN T-FREE Y-FRE
LU NU AIR LU NU AIR

D
E

E
G

G
E

E
Cider Italian Ice EASY
RECIPE Italian Ice EASY
RECIPE

PREP: 3 MINUTES PREP: 3 MINUTES

FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

3 cups (24 ounces) hot apple cider 1. Pour the hot apple cider and pumpkin / cup granulated sugar
1 2 1. Place sugar and raspberry extract into
1 tablespoon pumpkin spice spice into an empty CREAMi® Deluxe Pint 2 teaspoons raspberry extract an empty CREAMi® Deluxe Pint.
up to the SCOOPABLE MAX FILL line. 2. Pour the hot water into the Deluxe Pint
2 1/2 cups (20 ounces) hot water
TOOLS NEEDED 2. Stir to combine mixture until evenly up to the SCOOPABLE MAX FILL line,
3 drops blue food coloring
combined. Place storage lid on Deluxe then add food coloring.
Pint and freeze for 24 hours. 3. Stir to combine mixture until sugar
3. Remove Deluxe Pint from freezer and is completely dissolved. Place storage lid

TIP
For flavor inspiration, see page 70.
Spoon remove lid from Deluxe Pint. Refer to on Deluxe Pint and freeze for 24 hours.
the quick start guide for bowl assembly 4. Remove Deluxe Pint from freezer and
and unit interaction information. TOOLS NEEDED remove lid from Deluxe Pint. Refer to
4. Select TOP, FULL, or BOTTOM, then the quick start guide for bowl assembly
use the dial to select ITALIAN ICE. and unit interaction information.
5. When processing is complete, Spoon 5. Select TOP, FULL, or BOTTOM, then
transfer Italian ice to a bowl and use the dial to select ITALIAN ICE.
serve immediately. 6. When processing is complete,
transfer the Italian ice to a bowl
NOTE: If your freezer is set to a very cold and serve immediately.
temperature, the Italian ice may look
powdery. If this occurs, select the same NOTE: If your freezer is set to a very cold
processing mode, then RE-SPIN to process temperature, the Italian ice may look
the mixture a little more. powdery. If this occurs, select the same
processing mode, then RE-SPIN to process
the mixture a little more.

58 ninjacreami.com 59
 T-FREE
Italian Ice

Watermelon
NU

Italian Ice
Y-FRE
AIR
D

EASY
RECIPE

VEGAN
PREP: 3 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
TEN-FRE
BEST WITHIN: 2 WEEKS
LU
G

INGREDIENTS DIRECTIONS
/ cup (6 ounces) watermelon syrup
3 4 1. Pour syrup into an empty CREAMi®
2 1 /4 cups (18 ounces) hot water Deluxe Pint.
2. Pour the hot water into the Deluxe Pint
up to the SCOOPABLE MAX FILL line.

TIP
For flavor inspiration, see page 70.
3. Stir to combine mixture until syrup is
completely dissolved. Place storage lid
TOOLS NEEDED on Deluxe Pint and freeze for 24 hours.
4. Remove Deluxe Pint from freezer and
remove lid from Deluxe Pint. Refer to
the quick start guide for bowl assembly
Spoon and unit interaction information.
5. Select TOP, FULL, or BOTTOM, then
use the dial to select ITALIAN ICE.
6. When processing is complete,
transfer the Italian ice to a bowl
and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the Italian Ice may look
powdery. If this occurs, select the same
processing mode, then RE-SPIN to process
the mixture a little more.

ninjacreami.com 61
 E P
IP -U
EC IT T-FREE
NU
R P-

Vanilla Bean Gelato

E
ST

TEN-FRE
LU

E
PREP: 10–15 MINUTES | COOK TIME: 7–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 6 SERVINGS | BEST WITHIN: 2 WEEKS

FAVORITE
INGREDIENTS TOOLS NEEDED
6 large egg yolks
1 1 /2 tablespoons light corn syrup
/ cup + 1 tablespoon granulated sugar
1 3 Medium saucepan
1 1 /2 cups heavy cream Whisk
1 cup whole milk Rubber spatula
1 1 /2 whole vanilla beans, Thermometer
split in half lengthwise, scraped Fine-mesh strainer

MAKE IT DAIRY-FREE Use unsweetened coconut cream MAKE IT LITE Use 3 tablespoons raw agave nectar and
1/2 teaspoon stevia for light corn syrup and granulated
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add sugar. Process on the LITE ICE CREAM program.
the remaining ingredients.

DIRECTIONS

PROCESSING MODE

GELATO

Place egg yolks, corn syrup, Add heavy cream, milk, and Place saucepan on stove Remove base from heat and Remove Deluxe Pint from Select TOP, FULL, or When processing is SCAN HERE
and sugar into a small vanilla bean to saucepan over medium heat, stirring pour through a fine-mesh freezer and remove lid BOTTOM, then use the complete, add mix-ins or for a step-by-step
how-to video
saucepan and whisk until and stir to combine. constantly with a whisk or strainer into an empty from Deluxe Pint. Refer to dial to select GELATO. remove gelato from Deluxe
fully combined and sugar is rubber spatula. Cook until CREAMi® Deluxe Pint. Place the quick start guide for Pint and serve immediately.
dissolved. temperature reaches Deluxe Pint into an ice bath. bowl assembly and unit
165°F–175°F on an Once cooled, place storage interaction information.
instant-read thermometer. lid on Deluxe Pint and freeze
for 24 hours.
It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for
NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. If this occurs, select

TIP
them to be food safe but will curdle and scramble if overcooked. Additionally, cooking to this
the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins. temperature range integrates the sugar and thickens the mixture, resulting in smoother texture.
62 ninjacreami.com 63
 Gelato Gelato
Maple Gelato Triple Chocolate
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU

G
E

E
PREP: 10–15 MINUTES
COOK TIME: 7–10 MINUTES
STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE

FREEZE TIME: 24 HOURS

MAKES: 6 SERVINGS PREP: 10–15 MINUTES
BEST WITHIN: 2 WEEKS COOK: 7–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 6 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
6 large egg yolks 1. Place egg yolks, maple syrup, sugar, INGREDIENTS DIRECTIONS
1 1 /2 tablespoons maple syrup and maple extract into a small saucepan and
6 large egg yolks 1. Place egg yolks, sugar, cocoa powder, and fudge
whisk until fully combined and sugar is dissolved.
/ cup light brown sugar
1 3
/ cup + 2 tablespoons dark brown sugar
1 3 topping in a small saucepan and whisk until fully
2. Add heavy cream and milk to saucepan and stir combined and sugar is dissolved.
1 1 /2 teaspoons maple extract (optional) 3 tablespoon dark cocoa powder
to combine. 2. Add heavy cream and milk to saucepan and stir
/ cup heavy cream
1 2
1 1 /2 tablespoons chocolate fudge topping
3. Place saucepan on stove over medium heat, to combine.
1 1 /2 cups whole milk stirring constantly with whisk or rubber spatula. 1 1 /4 cups heavy cream 3. Place saucepan on stove over medium heat,
Cook until temperature reaches 165°F–175°F on an 1 cup whole milk stirring constantly with a whisk or rubber spatula.
MAKE IT DAIRY-FREE Use unsweetened coconut instant-read thermometer. Cook until temperature reaches 165⁰F–175⁰F
3 tablespoons chocolate chunks, chopped
cream for heavy cream and unsweetened oat milk 4. Remove base from heat and pour through a fine- on an instant-read thermometer.
for whole milk. Whisk the coconut cream until 4. Remove base from heat and stir in chocolate
smooth, then add the remaining ingredients. mesh strainer into an empty CREAMi® Deluxe Pint.
Place Deluxe Pint into an ice bath. Once cooled, MAKE IT DAIRY-FREE Use vegan chocolate fudge chunks until melted. Pour the base through a fine-
topping and chocolate chunks as well as unsweetened
place storage lid on Deluxe Pint and freeze for mesh strainer into an empty CREAMi® Deluxe Pint.
coconut cream for heavy cream, and unsweetened
24 hours. oat milk for whole milk. Whisk the coconut cream until Place Deluxe Pint into an ice bath. Once cooled,
MAKE IT LITE Use 1/4 cup + 1 tablespoon organic
brown coconut sugar for light brown sugar. Process smooth, then add the remaining ingredients. place storage lid on Deluxe Pint and freeze for
5. Remove Deluxe Pint from freezer and remove lid
on the LITE ICE CREAM program. 24 hours.
from Deluxe Pint. Refer to the quick start guide for
bowl assembly and unit interaction information. 5. Remove Deluxe Pint from freezer and remove lid
MAKE IT LITE Use 1/2 cup organic brown coconut from Deluxe Pint. Refer to the quick start guide for
TOOLS NEEDED 6. Select TOP, FULL, or BOTTOM, then use the dial sugar for dark brown sugar. Process on the LITE ICE bowl assembly and unit interaction information.
to select GELATO. CREAM program.
6. Select TOP, FULL, or BOTTOM, then use the dial
7. When processing is complete, add mix-ins or remove to select GELATO.
Medium saucepan gelato from Deluxe Pint and serve immediately. TOOLS NEEDED 7. When processing is complete, add mix-ins or remove
gelato from Deluxe Pint and serve immediately.
Whisk
NOTE: If your freezer is set to a very cold
Rubber spatula temperature, the gelato may look crumbly. If this NOTE: If your freezer is set to a very cold temperature,
Thermometer occurs, select the same processing mode, then Medium saucepan the gelato may look crumbly. If this occurs, select the
Fine-mesh strainer RE-SPIN to process the mixture a little more if not Whisk or rubber spatula same processing mode, then RE-SPIN to process the
adding mix-ins. Thermometer mixture a little more.
Fine-mesh strainer
64 ninjacreami.com 65
 No-prep inspiration chart
Transform ordinary items from your pantry or fridge into extraordinary frozen delights.

INGREDIENTS TREAT PROCESS PROGRAM

Eggnog Frozen eggnog Fill to the MAX FILL line with eggnog ICE CREAM

Brewed coffee and coffee creamer Vegan coffee frozen dessert Stir 1/2 cup brewed cooled coffee, 1 1/2 cups vegan coffee creamer in Deluxe Pint until combined ICE CREAM

Almond milk and coffee creamer Easy vegan frozen dessert Stir 1/2 cup unsweetened almond milk, 1 1/2 cups vegan coffee creamer in Deluxe Pint until combined ICE CREAM

Pie filling (apple, cherry, blueberry, lemon, strawberry) Sorbet Fill to the MAX FILL line with pie filling SORBET
Cover
Applesauce Apple sorbet Fill to the MAX FILL line with applesauce with lid SORBET
and
freeze
Chocolate whole milk Frozen chocolate milk Fill to the MAX FILL line with chocolate milk for LITE ICE CREAM
24 hours
Whole milk yogurt (plain, vanilla, peach, mixed berry, key lime, blueberry, black cherry) Frozen yogurt Fill to the MAX FILL line with yogurt FROZEN YOGURT

Low fat yogurt (plain, vanilla, peach, mixed berry, key lime, blueberry, black cherry) Frozen yogurt Fill to the MAX FILL line with yogurt FROZEN YOGURT

Oat milk dairy-free yogurt Oat milk dairy-free frozen yogurt Fill to the MAX FILL line with oat milk dairy-free yogurt FROZEN YOGURT

Full fat Greek yogurt Frozen yogurt Fill to the MAX FILL line with full fat Greek yogurt FROZEN YOGURT

If your freezer is set to a very cold temperature, the treat may look crumbly. If this occurs, select the
TIP

same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.

66 No-Prep Inspiration Chart ninjacreami.com 67

Create your own Creamiccino™
with syrup, sugars, and flavored creamers or milk

CHOOSE & ADD SWEETNER ADD HOT COFFEE ADD MILK/DAIRY ALTERNATIVE FREEZE CHOOSE & ADD POUR-IN PROCESS

Add 3/4 cup

(6 ounces) Pour 3/4 cup
syrup to empty Deluxe Pint. (6 ounces)
SYRUPS hot coffee into
FLAVOR INSPIRATION
Deluxe Pint.
Vanilla, Coconut, Caramel,
Brown Sugar Cinnamon, Hazelnut, Whisk until combined.
Peppermint, Pumpkin Spice

Add 3/4 cup

Refer to the quick start guide
(6 ounces) milk Remove Deluxe Pint for bowl assembly and unit
or milk alternative to the from freezer
Add 1/3 cup interaction information.
DRINKABLE FREEZE FILL line. Place storage lid and remove lid
granulated sugar
SUGAR on Deluxe Pint from Deluxe Pint. Select FULL, then
to empty
INSPIRATION and freeze select CREAMICCINO.
Deluxe Pint. Pour-in:
Milk, for 24 hours.
3/4 cup (6 ounces) coffee When processing is
Half & Half,
Pour 1 cup to the DRINKABLE POUR-IN line. complete, transfer to a glass
Almond Milk,
(8 ounces) and serve immediately.
Soy Milk
hot coffee into
Deluxe Pint.
Whisk until sugar is
completely dissolved.

Add 1/2 cup + 2 tablespoons

SUGAR SUBSTITUTES allulose to empty
Deluxe Pint.

68 Create your own Creamiccino ninjacreami.com 69

Create your own Italian Ice
with syrup, extracts, and flavored drink powders

CHOOSE & ADD FLAVORING ADD HOT WATER FREEZE PROCESS

Add 3/4 cup

Pour 2 1/4 cups
(6 ounces) syrup to
(18 ounces) hot water into
empty Deluxe Pint.
Deluxe Pint to the
SYRUPS FLAVOR INSPIRATION SCOOPABLE MAX FILL line.
Coconut, Orange, Grape, Green Apple,
Whisk until sugar is
Lime, Mango, Pineapple,
completely dissolved.
Pomegranate, Grapefruit

Add 1/2 cup granulated sugar Remove Deluxe Pint from freezer
and 2 teaspoons extract to and remove lid from Deluxe Pint.
empty Deluxe Pint.
Refer to the quick start guide
FLAVOR & FOOD COLOR INSPIRATION
EXTRACTS for bowl assembly and
Strawberry (3 drops red), Place storage lid on Deluxe Pint unit interaction information.
Lime (3 drops green), Coconut (none), Pour 2 1/2 cups and freeze for 24 hours.
Orange (1 drop red, 2 drops yellow), (20 ounces) hot water into Select TOP, BOTTOM, or FULL,
Root Beer (2 drops red, 2 drops green), Deluxe Pint to the then select ITALIAN ICE.
Lemon Lime (2 drops blue, 2 drops yellow) SCOOPABLE MAX FILL line.
When processing is complete,
Whisk until sugar is transfer to a bowl and serve immediately.
completely dissolved.

NOTE: If using food coloring,

Add 1/2 cup add after sugar is dissolved and
drink powder to whisk until combined.
an empty Deluxe Pint.
FLAVORED DRINK POWDER FLAVOR INSPIRATION
Cherry, Blue Raspberry Lemonade,
Cherry Limeade, Orange, Lemonade,
Iced Tea, Lemon Lime Electrolyte

70 Create your own Italian Ice ninjacreami.com 71

Create your own Slushi
with syrup, extracts, and flavored drink powders

CHOOSE & ADD FLAVORING ADD HOT WATER FREEZE CHOOSE & ADD POUR-IN PROCESS

Add 3/4 cup (6 ounces) syrup

to empty Deluxe Pint. Pour 1 1/2 cups (12 ounces)
hot water into Deluxe Pint up to the
FLAVOR INSPIRATION DRINKABLE FREEZE FILL line.
SYRUPS Coconut, Orange, Grape,
Green Apple, Lime, Mango, Whisk until sugar is
Pineapple, Pomegranate, completely dissolved.
Grapefruit

Add 1/2 cup granulated sugar Refer to the quick start guide
Remove Deluxe Pint from for bowl assembly and
and 2 teaspoons extract
freezer and remove lid unit interaction information.
to empty Deluxe Pint.
from Deluxe Pint.
FLAVOR & FOOD COLOR INSPIRATION Place storage lid on Deluxe Pint Select FULL,
Strawberry (3 drops red), and freeze for 24 hours. Add 3/4 cup (6 ounces) then select SLUSHI.
EXTRACTS of desired pour-in,
Lime (3 drops green),
such as water, juice, or alcohol, When processing is complete,
Coconut (none), Pour 1 3/4 cups (14 ounces)
to the DRINKABLE POUR-IN line transfer slushi to a glass
Orange (1 drop red, 2 drops yellow), hot water into Deluxe Pint up to the and serve immediately.
Root Beer (2 drops red, 2 drops green), DRINKABLE FREEZE FILL line.
Lemon Lime (2 drops blue, 2 drops yellow)
Whisk until sugar is
completely dissolved.

NOTE: If using food coloring,

add after sugar is dissolved and
whisk until combined.
Add 1/2 cup drink powder
to empty Deluxe Pint.
FLAVORED DRINK POWDER FLAVOR INSPIRATION
Cherry, Blue Raspberry Lemonade,
Cherry Limeade, Orange, Lemonade,
Iced Tea, Lemon Lime Electrolyte

72 Create your own Slushi ninjacreami.com 73

 DELUXE

© 2022 SharkNinja Operating LLC

CREAMI is a registered trademark of SharkNinja Operating LLC.
CREAMICCINO, CREAMIFY, and NINJA are trademarks of SharkNinja Operating LLC.
NC501_IG_30Recipe_MP_Mv20