Writing Ielts
Writing Ielts
transport in 4 countries in the years 1990, 1995, 2000, 2005. (DẠNG NHIỀU
NĂM)
BÀI LÀM:
The bar chart illustrates the propotion PROPORTION of government investing
INVESTMENT in roads and transport in four countries from 1990 to 2005.
The chart below shows the expenditure on three categories among different age
groups of residents in the UK in 2004. (DẠNG COMPARATIVE GRAPHS)
BÀI LÀM :
The chart provides information about how individuals from five age groups in the
UK spent their budget to ON three categories in the year 2004, namely food and
drink, restaurant and hotels and entertainment.
In general, the expenditure on food and drink and entertainment categories were
the highest, while that of the restaurant and hotel category was the lowest during
the year. Individuals spent SPENDING their budget ON entertainment in 61-75
age group had the highest percentages, while restaurant and hotel in this age group
had the lowest proportion in the year.
In terms of food and drink category, THE GROUP under 30 spent the lowest
percentages, at around 6%, and then experienced a notably increase NOTABLE
INCREASE TO 23% in 76+ THE age group.
Turning to restaurant and hotels category, residents in the under 30 age group spent
their highest budget, at around 15%, and then hiited HIT a bottom of 3% in 61-75
age group. Then, the figure increased slowly to 7% in 76+ age group.
For entertainment, starting at around 5% in under 30 age group, and then reached a
peak of just under 25% in 61-75 age group. Lastly, residents in 76+ age group
dropped sharply to around 13%.
GỢI Ý NÂNG CẤP:
The chart illustrates how individuals from five age groups in the UK allocated
their expenditure across three categories, namely food and drink, restaurant and
hotel, and entertainment in 2004.
Overall, food and drink consumption and entertainment constituted the highest
proportions of spending across most age groups, while restaurant and hotel
expenditure was generally lower. There was a notable variation in spending
patterns among different age groups, with older residents (61-75) showing
particularly high entertainment expenses, while their restaurant spending was
minimal. Additionally, food and drink expenditure demonstrated an upward
trend with increasing age.
Regarding food and drink expenditure, the under-30 age group recorded the
lowest percentage at 6%, after which spending rose consistently through
subsequent age groups, reaching its peak at 23% among those aged 76 and above.
This represents a nearly fourfold increase across the age spectrum.
For restaurant and hotel spending, those under 30 allocated the highest proportion
at 13%, followed by a slight decrease to 11% for both the 31-45 and 46-60 age
groups. The percentage then plummeted to its lowest point of 2% for the 61-75
age group, before recovering slightly to 7% among those over 76.