STARTERS COMFORT FOOD

Hummus 10.00 Beef kebabs 14.50

with crispy rolls, avocado, tomato and red onion (150g) served with pita bread, kajmak spread and spring onions (350g)

Bruschetta with mushrooms 9.10

hummus, caramelized onions, fresh herbs and olive oil (150g) Club sandwich in wrap 12.70
tortilla with chicken, egg, iceberg salad, mayo with basil, tomato and
Local cheese platter with prosciutto 10.50 French fries (300g)
served with olive tapenade and rye bread (150g)
Double cheeseburger 12.90
Fish hedonism 10.50 with crispy bacon, cheddar cheese, pickles, tomato, red onions,
three types of fish delicacies served on crispy toast bread (180g) homemade sauce and French fries (300g)

Soup of the day 5.50 Vegan burger 12.90

ask your waiter (3dl) with aromatic salad, vegan cheese and hummus (300g)

Crispy chicken 13.80

MEAL SALADS Fried chicken in cornflakes served with French fries and almond
sauce (300g)

Caesar salad - Adriatic way 16.90 Large meat platter for two 29.50
rocket and iceberg salads, grilled chicken, shrimps in butter, cherry veal “ćevapi”, beef sausages, rump steak and crispy chicken with
tomatoes, croutons, parmesan cheese, homemade dressing (250g) French fries, pita bread, crispy onion rings and 3 sauces (900g)

Salad with smoked salmon 13.90

mix salad, mozzarella, sour vegetables, caper bush (250g)

Greek salad 13.90

fresh vegetables with Greek olives, cheese marinated in olive oil and
MAIN COURSES
herbs (350g)

Protein quinoa salad 13.90 Crunchy lentil falafel 15.80

mixed vegetables with avocado pate served on aromatic quinoa (250g) served with hummus, pickles, pita bread and tabbouleh (300g)

Grilled squids 17.70

Pasta & RISOTTO served with baby potatoes and swiss chard (300g)

Pasta “Pomodoro” 11.00

Salmon steak 23.90
served on rise with vegetables and tosted sesame (300g)
penne with sun-dried cherry tomatoes, basil chips and fresh
Mediterranean herbs (350g)
Tuna steak 24.90
Lasagna “Bolognese” 12.90 served with ponzu sauce, vegetables, toasted sesame and
aked in the oven with Bolognese ragout, béchamel sauce, basil, gouda, tabbouleh (320g)
mozzarella and parmesan cheese (350g)

Penne “Pollo e zuchinni” 12.80

Sea bass fillet 23.90
served with vegetables sautéed in oyster sauce (300g)
creamy white pasta with chicken fillet, zucchini, corn and parmesan
cheese (350g)
Fish platter 49.00
Red seafood risotto 14.80 sea bass fillet, salmon steak, squids and shrimps for two persons,
seafood mixture with aromatized tomato sauce, basil and parmesan served with red seafood risotto (800g)
cheese (350g)
Stuffed rolled chicken 16.80
with cream cheese and bacon, served with celery puree (300g)
pizzA
Rump steak 20.80
served with aromatic root vegetables (300g)
“Margherita” 10.00
tomato sauce, mozzarella, gouda, fresh basil and olive oil (380g)

“Prosciutto” / “Bistecca” 13.90 SIDE DISHES

tomato sauce, gouda, prossciutto, sun-dried tomato, rocket salad and
parmesan (420g)
tomato sauce, mozzarella, smoked rump steak and parmesan (450g) French fries 5.00
served with ketchup (250g)
“Mortadella” 13.90
tomato sauce, gouda, mortadella, mozzarella, cherry tomato, rocket Bread 3.00
salad, pistachio and olive oil (420g) (100g)

“Capricciosa” / “Diavola” 12.90 Focaccia 4.00

tomato sauce, gouda, ham, mushrooms, olives and oregano (450g) with sun-dried tomato and rosemary
tomato sauce, gouda, spicy sausage, chilly oil and black pepper (420g)
Spread 1.50
“Vegetariana” 12.00 sour cream / mayonnaise / ketchup (50g)
tomato sauce, gouda cheese, zucchini, pepper, tomatoes,
mushrooms, olives and oregano (450g)
all prices are in €